Don't Fry Meat! Anymore!!! New Japanese Trick Is Taking Over The World!!!

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Video content
0:00 - Start
0:05 - Home Style Smoked Beef
3:05 - Meat Rolls with Mushrooms
✅ Home Style Smoked Beef
● beef - 800 g
● onion - 1 pc.
● garlic - 3 cloves
● ginger - 20 g
● coriander powder - ½ tsp.
● hot pepper - ⅓ tsp.
● salt - 1.5 tsp.
● ground black pepper - ½ tsp.
● hot pepper - ⅓ tsp.
● turmeric - ⅓ tsp.
● salt - 1 tsp.
● greek yogurt - 350 g
● olive oil
● onion - 100 g
● smoked paprika - 1 tsp.
● dried thyme - ⅓ tsp.
● corn starch - 1 tbsp.
● water - 80 ml
● charcoal
● olive oil
✅ Meat Rolls with Mushrooms
● beef - 500 g
● smoked paprika - 1 tsp.
● salt - 1 tsp.
● ground black pepper - ⅓ tsp.
● buttermilk - 100 ml
● olive oil
● onion - 100 g
● champignons - 250 g
● salt - ⅓ tsp.
● ground black pepper - ¼ tsp.
● cheese - 50 g
● mayonnaise - 1 tbsp.
● wheat flour
● egg
● bread crumbs
#recipes #tasty #dinner #meat #beef #champignons #mushrooms #beefrecipes #meatrecipes #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld

Пікірлер: 496
@AshishKumar-wc3fp
@AshishKumar-wc3fp 2 жыл бұрын
Having a very hard believing it's japanese style, when I have seen my mom cook chicken this way everytime!!! Definitely INDIAN!
@minadecorso8835
@minadecorso8835 2 жыл бұрын
The trick with charcoal and olive oil, I have never seen it. It give the food a smoky flavor? Looks delicious.
@emilye126
@emilye126 2 жыл бұрын
Do not use charcoal indoors..carbon monoxide poisoning..
@johnwattdotca
@johnwattdotca 2 жыл бұрын
Anything burnt is carcinogenic for humans when we eat it, and that means cancer-causing.
@musiccitymanpresents
@musiccitymanpresents 2 жыл бұрын
I use liquid smoke, it is easier.
@johnwattdotca
@johnwattdotca 2 жыл бұрын
@unclassified: Are you just here to insult me? That's not cool. Do you associate smoke with fire? Isn't meth, weed, coke, something you smoke? That has negative health, you know that. What do you mean it's not being charred. You already have a burnt piece of charcoal in there. Maybe you have a special talent, where if you were with an obese woman you could shut your eyes and suddenly she's a thin hard body, and think there's no fat, this is a no-fat...
@GreenNastyRabbit
@GreenNastyRabbit 2 жыл бұрын
He’s from Eastern Europe : it’s actually Five minutes craft revamped 😏
@zodyking4595
@zodyking4595 2 жыл бұрын
Okay that charcoal on the stove omg gave me so many ideas to achieve smokey flavor without a grill
@tctc8578
@tctc8578 2 жыл бұрын
It’s morning here, this has made me feel like dinner though!! Will give these a go as they look awesome once again!!
@p.j.4738
@p.j.4738 2 жыл бұрын
Helleva lot of work for one meal!
@dennisschmidt975
@dennisschmidt975 2 жыл бұрын
Just FYI: This is "Braising" not frying, braising means to cook slowly in a small amount of liquid.
@dennisschmidt975
@dennisschmidt975 2 жыл бұрын
Also take note, as he is using cheaper cuts of meat which are often more flavorful and braising makes them much more tender
@mmm-ko9my
@mmm-ko9my 2 жыл бұрын
👍🏻 the ingredients are like movie stars, they have character. The technique is fascinating. Glorious food indeed.
@bertgeldenhuys7465
@bertgeldenhuys7465 2 жыл бұрын
Don't know who is editing these Vids, but please never stop. Brilliant!
@meandmysis2779
@meandmysis2779 Жыл бұрын
Amazing recipes! Thank you! ♥️♥️
@onlyme8870
@onlyme8870 2 жыл бұрын
I'm a seared meat kinda guy. But am truly about flavor and texture so if its good keep the recipes coming. We are living in the fastest paced world of all time right now. Get cemented in time with your creations. With my bad health my time has come and gone. And my legacy will die with those who experienced it.
@Legendary-lp5dg
@Legendary-lp5dg 2 жыл бұрын
My first time to see charcoal to be used for cooking fantastic recipe. Wow, looks yummy.
@sephythelark
@sephythelark 2 жыл бұрын
Anytime I see red pepper and turmeric I immediately know it’s NOT a Japanese affair
@robertholtz
@robertholtz 2 жыл бұрын
4:39 - I’m totally gonna take your advice to stop frying meat by frying it instead.
@jameshatton3293
@jameshatton3293 2 жыл бұрын
That camera shot with the frying pan's reveal was dope
@l.t.8472
@l.t.8472 2 жыл бұрын
Young man forgive me for repeating myself but OMG. So much talent, personality without saying a word and truly a master of all chefs. Food always appealing. You are a special young man.
@laurapavone3513
@laurapavone3513 2 жыл бұрын
Hello old man!!
@l.t.8472
@l.t.8472 2 жыл бұрын
@@laurapavone3513 excuse me i am a woman.
@bilkisakhter8297
@bilkisakhter8297 2 жыл бұрын
Absolutely you are master of master chefs.
@kardainzr161
@kardainzr161 2 жыл бұрын
Wow I never knew marinating meat was a new thing, I thought it had been happening for thousands of years! (Indeed Turmeric is the first thing I think of if I'm thinking of thinking about Japan)
@TheMariusDarkwolf
@TheMariusDarkwolf 2 жыл бұрын
Those look amazing. What cut of beef are you using/do you suggest for those?
@janina8559
@janina8559 2 жыл бұрын
Looks to me like he was using what we call in the US as Top sirloin which is usually sold already cut into steaks in stores unless you know a butcher.
@rick9876p
@rick9876p 2 жыл бұрын
These are beef and pork loins
@TheDenisedrake
@TheDenisedrake 2 жыл бұрын
BEEF! Looks delicious. I love that smoking technique.
@bshytle
@bshytle 2 жыл бұрын
Anyone who's ever dumped too much olive oil onto coals while grilling with tell you how bitter and terrible that smoke made that dish taste. Completely ruined.
@phuturephunk
@phuturephunk 2 жыл бұрын
yeah, Olive Oil has a really low smoke point and is not good burned.
@tereseemmanuel1675
@tereseemmanuel1675 2 жыл бұрын
Awesome recepie Yummmmmyyyy thank you🇱🇰🇱🇰🇱🇰
@cheryltyler9412
@cheryltyler9412 2 жыл бұрын
Your videos make me want to go to culinary school!
@Howlersmum2
@Howlersmum2 2 жыл бұрын
Braised meat is amazing. Can’t wait to try.
@trishabriggs2101
@trishabriggs2101 2 жыл бұрын
Beef cut?
@REsuperGRX7
@REsuperGRX7 2 жыл бұрын
probably something cheaper like flank, shoulder, The leaner half of the whole Brisket also known as the "first cut," guessing something tougher as he tenderized and marinated.
@worldomino2225
@worldomino2225 2 жыл бұрын
I wish I looked this cool while cooking.
@BigMamaDaveX
@BigMamaDaveX 2 жыл бұрын
👵 Alexander the Great making great dishes again! 👏 😋 Those beef roulades have me hyper-salivating! 💌💕
@War4uTv
@War4uTv 2 жыл бұрын
Looks tempting
@thefoodgroupieguy9912
@thefoodgroupieguy9912 2 жыл бұрын
whoah!!! totally admiring how you incorporated that smoke flavor! nice!
@nyhuus85
@nyhuus85 2 жыл бұрын
Omg that looks sooo delicious
@einarvindenes9509
@einarvindenes9509 2 жыл бұрын
looks delicious,im definetly going to try some of them.thanks alot and good mid day from norway
@braille5575
@braille5575 2 жыл бұрын
I love how there is no wasted movement in your videos.
@comesahorseman
@comesahorseman 2 жыл бұрын
Much food for thought here, thanks! 👍😁
@Weird-to-the-core
@Weird-to-the-core 2 жыл бұрын
The second I saw garlic and onions I gagged.
@barbarataylor302
@barbarataylor302 2 жыл бұрын
thank you so much you still make my day great am sold on your food frying is getting old am not stock in the past i love moving forward to new things in all aspect of life
@jleet9758
@jleet9758 2 жыл бұрын
I never read don't fry meat, I skipped right to Japanese trick is taking over the world and was like yum what is it? I'm so hungry now lol.
@jnutz283
@jnutz283 2 жыл бұрын
😲 that looks so delicious!
@barbaracholak5204
@barbaracholak5204 2 жыл бұрын
Webspoon World My smoke alarm definitely would sound off. Have too go outside/ remove lid .. Thanks Chef ideas are amazing. Salutations 😋
@barbarafarkas5601
@barbarafarkas5601 2 жыл бұрын
As others have asked, what type of beef roast are you using?
@fuchi7430
@fuchi7430 2 жыл бұрын
This is a typical Indian dish , being an India I will say that looks fine , idk about the taste but definitely your sauce requires more kick
@GuruishMike
@GuruishMike 2 жыл бұрын
The addition of the charcoal is interesting.
@dianpuspa2196
@dianpuspa2196 2 жыл бұрын
Thank you .. 🧑‍🍳👌
@niwe3631
@niwe3631 2 жыл бұрын
Well. These are nice alternatives for beef. However its too much work for when ur in the mood for a salt and pepper pan seared peice of beef. So delicious and easy perfect for eggs or a salad.
@Katsura_ja_nai_Zura_da
@Katsura_ja_nai_Zura_da 2 жыл бұрын
Thanks, I will not try to be hungry while making food!
@barbrathompson9798
@barbrathompson9798 2 жыл бұрын
It looks delicious and creative
@CLMCJ55
@CLMCJ55 2 жыл бұрын
You can cook for me ANYWHERE ANY TIME! 🥩🥘🍲🍽
@alizalironthso7241
@alizalironthso7241 2 жыл бұрын
Thanks for sharing
@Kirilldp
@Kirilldp 2 жыл бұрын
Cool!
@deckiedeckie
@deckiedeckie 2 жыл бұрын
Buchers in Puerto rico been doing this for many yrs!!
@wickedgreen4136
@wickedgreen4136 2 жыл бұрын
"Fry for 4-5 minutes on each side"
@robertd333
@robertd333 2 жыл бұрын
Awesome!
@stevenmoylan166
@stevenmoylan166 2 жыл бұрын
This is simmering & slow cooking by steam flavor infusion. Gotta leave the art of cooking to a civilization that has withstood the test of time. Hats off to the chef. I’d eat at their restaurant anytime. Oishi desu ne👍
@geoben1810
@geoben1810 2 жыл бұрын
Ok, I like beef. I like it cooked in just about every way. But I do enjoy it when it's seared, on a grill or in a pan👍😊
@joannapearson6278
@joannapearson6278 2 жыл бұрын
I think that's pretty awesome . 😊
@dayo1026
@dayo1026 2 жыл бұрын
Bien hecho guapo!!
@Netty7787
@Netty7787 2 жыл бұрын
Love your channel
@mohamadarif7495
@mohamadarif7495 2 жыл бұрын
The best way to cook steak is seasoning with salt & pepper and sear it in the hot pan for 2-3 min per side and put it into the oven...
@ramondiedrich6440
@ramondiedrich6440 2 жыл бұрын
Don’t fry meat: mix a lot of spices Me: hold my salt
@XAVIER-td7jj
@XAVIER-td7jj 2 жыл бұрын
Good camera work.
@febifulco
@febifulco 2 жыл бұрын
Achei o máximo os gringos descobrindo o Bife a Rolê dos Brasileiros!!!! hahahahahaha
@reecedfelhaber439
@reecedfelhaber439 2 жыл бұрын
......soooo you just put Cooking Oil on a piece of Charcoal and it starts smoking.... Wow.... Some magic trick
@adeelalihssiblinggoals4724
@adeelalihssiblinggoals4724 2 жыл бұрын
this makes me hungry! 😋
@jfarinacci0329
@jfarinacci0329 2 жыл бұрын
good vid. thank you
@armedmariner
@armedmariner 2 жыл бұрын
Best cook I never met
@barbaramobley3157
@barbaramobley3157 2 жыл бұрын
Great music and great recipes👍👍👍😊😊
@tajmartinez3744
@tajmartinez3744 2 жыл бұрын
Literally just a example of chemical tenderizing. Cool vid none the less. I'm sure ppl will be in awe.
@pinkchilldivestmentor
@pinkchilldivestmentor 2 жыл бұрын
Excellent video
@bender7565
@bender7565 2 жыл бұрын
Fabulous and looks delicious. What is your record for ingredients and number of steps, cut, pound, marinate, etc.?
@iMACHINEfpv
@iMACHINEfpv 2 жыл бұрын
If you are talking about the roll?? That's called a COUNTRY ROLLED STEAK in INDIANA and we've been doing it for 60+ years!
@curtiswallen549
@curtiswallen549 2 жыл бұрын
Frying the meat for some browning and color then sautéing the other ingredients and adding the meat back to braise would only make these dishes that much better.
@amelzaia5196
@amelzaia5196 2 жыл бұрын
Oh my God.amazing
@Lynn.Lawson
@Lynn.Lawson 2 жыл бұрын
Thanks!
@kathleennorton6108
@kathleennorton6108 2 жыл бұрын
The 2nd one is less complicated. I'll likely try that one.
@guysolis5843
@guysolis5843 2 жыл бұрын
I think it's hilarious that people don't know the difference between fry (Sautee) and braise and instead of complaining about that squeaky music they comment in error. The second dish the chef did use a sautee method, looks good too..
@Dollarkat
@Dollarkat 2 жыл бұрын
What does burning olive oil on charcoal do for the dish? Does it add pleasant aroma?
@carlomoretti8862
@carlomoretti8862 2 жыл бұрын
so glad im from the mediterranean
@greenbreed_gb5850
@greenbreed_gb5850 2 жыл бұрын
Delicious🤤🤤
@user-vg6jm2fm8z
@user-vg6jm2fm8z 2 жыл бұрын
wow!
@sanaaluminum7272
@sanaaluminum7272 2 жыл бұрын
very pure spices used
@deanbodishowpodcast9437
@deanbodishowpodcast9437 2 жыл бұрын
What a project :)
@litahsr.8226
@litahsr.8226 2 жыл бұрын
glad i watched this video
@beingzero37
@beingzero37 2 жыл бұрын
Video editing is inspiring.
@shaftofthespear3599
@shaftofthespear3599 2 жыл бұрын
The main trick to tender meat wasn't in how he cooked it - it was the onions! -It was the onions, in the kitchen, with a bag - 1 hour - final answer.
@sanaaluminum7272
@sanaaluminum7272 2 жыл бұрын
superb
@artcook1976
@artcook1976 2 жыл бұрын
Looking good 👍 👌 😎
@MoonRabbitCook
@MoonRabbitCook 2 жыл бұрын
So delicious
@akiotatsuki2621
@akiotatsuki2621 2 жыл бұрын
I’m stealing that charcoal idea
@G.DD3SS
@G.DD3SS 2 жыл бұрын
Having anxiety trying to figure out where I'm gonna find a piece of coal.
@JoeLarge
@JoeLarge 2 жыл бұрын
The charcoal briquet in the middle with olive oil? That was awesome.
@eggrollorsoup6052
@eggrollorsoup6052 2 жыл бұрын
I was thinking it is a good way to bring that smoke flavor. Also, I was thinking it is a good way to set off my apartment's fire alarm.
@kevinrandall01
@kevinrandall01 2 жыл бұрын
Why?
@reshannaidoo8751
@reshannaidoo8751 2 жыл бұрын
... Steak is so simple and wonderful, who wants to complicate something so wonderful
@reinamacaren-a4132
@reinamacaren-a4132 2 жыл бұрын
Wait, I can use charcoal indoors?😱🤔 It smokes with olive oil?😱
@benceccato
@benceccato 2 жыл бұрын
Yeah I wanna try this too
@reinamacaren-a4132
@reinamacaren-a4132 2 жыл бұрын
@@benceccato I desperately want to try but I'm afeard Tom Sawyer 😂 In all seriousness, I need references because for years it's all that we've heard. Neverrrrrr ever ever use charcoal in the house... Or maybe that was never grill in the house🤔🥴 I'm gonna Google. Was hoping for clarity from cooks/chef's but nothing 😂
@janinas.5965
@janinas.5965 2 жыл бұрын
The first recipe looks a little too fancy for me with the charcoal but that second one looks awesome! What's not to love about beef, mushrooms, onions and cheese? Yummy!!
@janina8559
@janina8559 2 жыл бұрын
Hey just wanted to say hello to another Janina. I’m in the US and there aren’t many of us here!
@janina8559
@janina8559 2 жыл бұрын
I am named after my Grandmother and she is from Riga,Latvia.
@janinas.5965
@janinas.5965 2 жыл бұрын
@@janina8559 Yay!! I am always happy to see another Janina! You are right, we are few and far between. I'm in Canada and my parents were from Russia and Poland.
@janina8559
@janina8559 2 жыл бұрын
@@janinas.5965 yes I was told our name is pronounced Ya-Nee-Na and is similar to Jane or Jeanine in American . Riga people speak Russian so that tells a lot. Anyway 👋👋 to the 3rd Janina I have known!
@igorpolinica8361
@igorpolinica8361 2 жыл бұрын
Best!
@eunicel5964
@eunicel5964 2 жыл бұрын
Thank you!
@markaralvin5545
@markaralvin5545 2 жыл бұрын
Hello Eunice
@santiagosuarez8479
@santiagosuarez8479 2 жыл бұрын
you nail it bru
@troylee3700
@troylee3700 2 жыл бұрын
Last one for today, I'm binging Webspoon World :-)
@ryanmcewen415
@ryanmcewen415 2 жыл бұрын
Am not a fan of pounded chuck or flank steak. But this looks like a good way to make use of it.
@lanerage4446
@lanerage4446 2 жыл бұрын
Love it 💘...yummy meals
@anthonyjoe6275
@anthonyjoe6275 2 жыл бұрын
I am foody guy ......I love your videos..... very yummy 👌🙏👌
@jetcitysinatra7300
@jetcitysinatra7300 2 жыл бұрын
When he says don't *"Fry The Meat Anymore"* I think he was talking about the traditional frying method of cooking it like a steak in a pan.
@loubowen8082
@loubowen8082 2 жыл бұрын
Great job
@coucoubrandy1079
@coucoubrandy1079 2 жыл бұрын
I'm very hungry now !
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