Too many steps and a lot of clean up

I absolutely love these hacks and hope you do a lot more. Great job and thank you.

What you fail to realize most people don't own a microwave cause they're very unhealthy and destroy your food, I got rid of mine in 2009, I use air fryers and a gas stove

😂😂❤Thank you for sharing😂😂.

I love that egg and cheese cone idea! But those bacon pieces don't look like they're the same pieces that you put in the microwave. It's still a struggle to peel eggs especially if they are soft boiled! Did you add salt or vinegar or something to the boiling egg water?

Thank you Webspoon Presenter for a very useful cooking tips (for a non-cook like me) video. As such I will subscribe to learn more. All the Best! 🙏🏼🙏🏼🙏🏼❤️💐

Your "fried" egg is poached and not fried.

Im using the toilet paper hack next pandemic

You a use a hair blower to loosen stickers too. Blow hot air on the sticker for 1 to 2 minutes. Test the edge. If it comes up the rest of the sticker will too with no residues. Works every time.

There’s a Japanese shop here in Sydney, Daiso. Not all stuff/ products are n my ade in Japan. 50% are made in China.

All these recipes look so good...but how many calories?

You always come up with some cool hacks that's for sure

Will it work if I freeze cherries for wine instead of grapes?

1:48 Is that an egg in your pocket, or are you just glad to see us?

Not a fan of the first recipe !

Damn, it's like watching some kind of visual version of ASMR

U got a like for the egg in the back pocket

I never eat bacon.There's too much saturated fat in bacon and it's heart attack food

Will the dry dill in the eggs give you that "Pickled Egg" flavor?

time to copypaste , but modif a bit for corn and last one 🤣😂

You make me hungry.

Needs more bacon!

WHERE?

VERY DISAPPOINTED in your toilet paper micro greens hack. -- I'm still trying to get the sprouts out of my ass.

Maybe most of the bowl of eggs have no shell but the first one had Lots of shell in it😂. Fun Video even with a little cheating🤗

That egg carton trick is pretty cool! brilliant! Gonna try it out

make sure that ketchup bottle lid is on tight!

I always thought a shit pan was one of those I bought in Poundland

I guess this is why a chef's toque has 200 pleats. Because there are so many different ways to make delicious eggs 🥚.

Wowww

Yes one more video to give you fat and cholesterol galore. Nothing this guy does is remotely healthy. And that water soaked egg mess. Yuck. And NO! Nothing about this crap is taking over anything. More clickbait crap.

How do you store the skins before doing this?

Breaking spaghetti is a crime against humanity.

I take my classic fried or scrambled egg every day over those ^^

These recipes are for chord-working lumberjacks in Alaska :))

The fact that he calls an English Muffin a "McMuffin Bun" is proof that McDonalds must be stopped at all costs.

How did she manage to get the fan in the oven soo clean?

I watched the first min or so and have gained a new appreciation for a simple and tested fried egg recipe that is quick, easy and stress free. Guess there's a reason that for hundreds of years people have been following a simple recipe.😁

I'm curious how strips of bacon became round in the microwave 😅

I just had an epiphany🤔.... Wby are you so skinny you should be like 300 pnds

1st recipe is a perfect keto/carnivore meal. Fits me like a glove.

Recipes look good, and you are quite entertaining.

Air fryer= liners! Problem solved

McMuffin bun?! McMuffin bun!? Noooooo! It's an English muffin! McMuffin bun indeed! AARGH!

Like your style quick, efficient and humor ! You're a SuperCook . Thanx Greetz

What temp should those oven prepared eggs be set on.

mixing vinegar and baking soda does nothing but produce a reaction that results in salts and co2, you would be better off using them separately for cleaning.

WSW wins the award for the most ambiguous video thumbnails 🙃

I’m eggstatic over your video!! 😉❤️

👍👍👍👍🌷