1½ kg Beef with Bones
3 Maggi Cubes
1 tsp Salt
Half Onion
6-8 Fresh Tomatoes
1 Onion
1 Celery Stick
Green Spices( Green Onion and Parsley)
1 tbsp Ginger / Garlic Paste
2 tsp Curry Powder
1 tsp Whitepepper
2 tsp Thyme
2 Cups Beef Broth
156ml Tomato Paste
1½ Cup Tomato Sauce
Salt and Maggi to taste if Broth or Beef stock doesn't have enough
For the Sautéed Green Amarath or Callaloo Recipe
• How to Cook Green Amar...
For my Cameroonian Recipes Playlist
• Cameroonian/African Re...
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