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Donckele prepares oysters at the 3 Michelin La Vague d'Or in Saint-Tropez

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Executive Chef Arnaud Donckele prepares a dish with oysters at the 3 Michelin star restaurant La Vague d'Or in Saint-Tropez, France.
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@davidlenders7649
@davidlenders7649 9 жыл бұрын
UK translation, please..
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