Donut Old Fashioned | Inspired by James Hoffmann

Рет қаралды 117,140

Күн бұрын

In this video I made a Donut Old Fashioned which was inspired by ‪@jameshoffmann‬ and his Drinking Donuts (In Coffee) video. A Donut Old Fashioned is easy to make and will put a smile on your face for sure. I had a great time making and drinking this delicious pasty cocktail. As James Hoffmann would say: “Sometimes it’s fun to have fun”. Hope you enjoy it too! Find the recipe and the links down below.
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Donut Old Fashioned
· 60 ml (2 oz) Milk-washed Donut OF*
· 4 dashes chocolate bitters
Stir the milk-washed donut OF over ice and strain into a coffee cup or a glass over a large ice cube. Add 4 dashes of chocolate bitters on top and serve with the remaining donut.
*Milk-washed Donut OF
· 120 ml (4 oz) Jameson Stout Edition
· ¼ of a chocolate donut
· 15 ml (0.5 oz) maple syrup
· 10 dashes coffee bitters
· 1 barspoon citric acid solution (6% acidity)
· 20 ml (0.66 oz) milk
Blend everything (except the milk) in a blender, then pour into the milk, so it starts to curdle. Leave it to sit for 5 minutes before straining through a coffee filter.
James Hoffmann’s Drinking Donuts (In Coffee): • Drinking Donuts (In Co...
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0:00 Intro
0:44 Donut Idea
0:56 James Hoffmann
1:10 Coffee and a Donut
1:30 Cocktail and a Donut
4:44 Clear or not?
5:32 Making the Donut Old Fashioned
7:04 Drinking the Donut
7:51 Final pitch
8:38 Bloopers
Here are some of my favorite KZfaq cocktail channels:
‪@howtodrink‬
‪@StevetheBartender_‬
‪@TrufflesOnTheRocks‬
‪@TheEducatedBarfly‬
‪@VladSlickBartender‬
‪@BehindtheBar‬
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #oldfashioned #milkwashed

Пікірлер: 272

@jameshoffmann 3 жыл бұрын

I need to try this! I love what you've done here, the approach, the choice of the ingredients, how the presentation. This is the best kind of escalation of my nonsense that I could imagine.

@jergarmar 3 жыл бұрын

When he mentioned the -20C centrifuge as workable but "a bit extreme," I could see him looking right at you, James.

@anttitenhunen4725 3 жыл бұрын

@@jergarmar This crossed my mind too :D Fingers crossed that James tries his version with a centrifuge :D

@FatemaBhinderwala 3 жыл бұрын

Would love to see you measure 10 dashes!!

@KevinKos 3 жыл бұрын

James, thank you so much for these kind words! I'd be honored to hear your thoughts on the cocktail and if you need the grams for the ingredients, just hit me up! 😊

@kittiekat1236 3 жыл бұрын

“The best kind of escalation of nonsenses that I can imagine” needs to be on a shirt!

@KevinKos 3 жыл бұрын

Donut judge me for trying to get the attention of James. The cocktail really is amazing and you need to try it for yourself!

@carl_busch 3 жыл бұрын

No judgement here.

@robifiser 3 жыл бұрын

🍩

@tedjh 3 жыл бұрын

I could die a happy man if you and the Hoffman did a collab

@JoshRzepkaMusic 3 жыл бұрын

Amazing job Kevin!! Thanks so much for the shoutout, I really hope that this gets seen by James!!

@imightbebiased9311 3 жыл бұрын

I dunno. I don't think we're getting the hole story here...

@AndersErickson 3 жыл бұрын

This drink... 🤯Another great video, Kevin - well done to all of you guys!

@KevinKos 3 жыл бұрын

Thank you, Anders! This was a really fun little project!

3 жыл бұрын

You know what was the best part of this episode? Editing it and drinking donut old fashioned alongside. Glad we made enough for two cocktails so I could bring one home with me for later. You rock Kevin! Ps.: you too Robi. 😊

@KevinKos 3 жыл бұрын

Thanks, Sašo, couldn't have done it without your amazing camera & editing skills! And we'll always need to make extra then!

@CoachVinoLLC 3 жыл бұрын

This is one of those times where I wasn’t sure if I was dreaming or not. Wow! 🍩 + 🥃 = ❤️

@KevinKos 3 жыл бұрын

I'm sure you can get some amazing donuts in NYC so I can't wait for you to give this a try, Vino!

@NeverEmTyBottle 3 жыл бұрын

Coffee, donuts, cocktails in the morning! What more does a human need?!? I'm loving the apron.

@KevinKos 3 жыл бұрын

Right? It's got coffee bitters in there so it's basically a morning drink! 😂 Me too, Wellta did an amazing job!

@StillIt 3 жыл бұрын

Awesome video man. Cool idea and sweet production! Congrats, your channel is going to pop after this.

@KevinKos 3 жыл бұрын

Thanks man, just checked your channel and you've got some great distilling content on there!

@StillIt 3 жыл бұрын

@@KevinKos cheers mate :)

@probablynotdad6553 2 жыл бұрын

Your channel makes me so happy/angry at the same time, I want to try all of your recipes, but every single one of them is a felony here lol

@StillIt 2 жыл бұрын

@@probablynotdad6553 yeah that sucks man hope it changes one day!

@stephane.foisy.186 3 жыл бұрын

I would love this in the colder winter months.

@KevinKos 3 жыл бұрын

There are so many ways to incorporate this into different cocktails, I can't wait to see you make something with it!

@janwesoowski6651 2 жыл бұрын

i made this and i'v added some of my orange skin and rose fruit infused vermouth and it was like some cocktail pasty heaven. Love it :3

@KevinKos 2 жыл бұрын

I am so happy to see when I inspire my fans to make something 'outside of the box' 😊 Thank you and cheers!

@eyespy3001 9 ай бұрын

Used this video as inspiration for a pumpkin pie martini. I baked a pumpkin pie and blended it with vodka and sweet vermouth, then clarified that using toasted powdered coconut milk that I reconstituted with hot water (when using powdered milk, no acid is needed to curdle the milk!). After what seemed like a lifetime of staring through a coffee filter, I ended up with an incredible cocktail that was both savory, like a proper martini, with the sweet essence of a pumpkin pie. The toasted coconut milk gave the added bonus of a hint of whipped cream. It was a very confusing cocktail, in the best way possible.

@MaximusMuleti 2 жыл бұрын

I love using chocolate bitters in my old fashions! I will either mix it with 6 dashes of orange bitters and 2 chocolate bitters or 2 dashes of chocolate bitters and 1/4 of an orange slice, muddling the orange, pressing on the peel one good time to express the oils, but not too much as that can over power the cocktail. Maybe I'll make a video to show the world.

@scibierhomebrewery 3 жыл бұрын

Congratulations to both for the excellent work on both channels. It was a lot of fun to watch the video. Once again congratulations.

@KevinKos 3 жыл бұрын

Thank you so much!

@TheSpiritoftheCocktail 3 жыл бұрын

WOW!!! This looks amazing!!!! 2 of the best things ever created, combined. BRILLIANT!!!!!

@KevinKos 3 жыл бұрын

I'm telling you, Tim, this is the best thing since sliced bread. Cheers!

@thriknzdal 3 жыл бұрын

I love everything about this

@KevinKos 3 жыл бұрын

Thanks Keane, that means a lot!

@BootsyBrogan 2 жыл бұрын

Really love your videos. Fun, concise and great job at explaining molecular mixology techniques without losing the viewer 👏🏽

@KevinKos 2 жыл бұрын

So happy to hear that! Thank you so much! Cheers! 🥂

@JSOS 3 жыл бұрын

A beautiful take on James Hoffmann doughnut technique. Love it.

@KevinKos 3 жыл бұрын

Thanks, Georgi, I really appreciate it!

@troyh544 3 жыл бұрын

James brought me here, absolutely worth it! Awesome recipe and video!

@KevinKos 3 жыл бұрын

Thank you, Troy! That's a massive endorsement so I'm glad it lived up to it for you!

@keithdavis4062 Жыл бұрын

That's the best!!!

@Nasosdag 2 жыл бұрын

The Jameson Caskmates are wonderful whiskies! I have a fondness for the Stout, but the IPA is also a lovely choice and I enjoy a dram or two often. But right now what I really want is a donut...

@davthompson 3 жыл бұрын

wow. simply, wow.

@thelthrythquezada8397 Жыл бұрын

I love it when 2 channels I follow collaborate together and then surprise us with it

@Anthony-lh7kw 3 жыл бұрын

This is fantastic! Can't wait to try it! Considering two ingredient modifications. For spirit, I may try Benjamin Prichard's double chocolate bourbon (90°) which I think could work well, and split the maple syrup 50/50 between maple syrup and demerara gum syrup-which I love for viscosity in my usual Old Fashioneds. Thanks for having some fun with this one!

@KevinKos 3 жыл бұрын

This sounds delicious! Thank you for sharing and let us know how it turned out. Cheers!

@NorthernLeap 3 жыл бұрын

Amazing. Can't wait to do this at home

@KevinKos 3 жыл бұрын

Thank you! I'd love to hear back how it turned out!

@kail9757 3 жыл бұрын

Very cool video. I tried James' recipe some time ago, and it was really good and super fun to drink... and from the look on our face, the cocktail seems to be likewise entertaining. So, I definitely have to try this soon. Thanks for the idea.

@KevinKos 3 жыл бұрын

Thank you Kai! It was a really fun experiment and I'd love to hear if you end up liking the cocktail just like I did.

@kail9757 3 жыл бұрын

@@KevinKos Aahhh man, I tried both versions some time ago, but I totally forgot to write about it - I'm sorry! Anyway, the donut OF was cool. The version from your video worked well, and was fun to drink. (Won't replace a "normal" OF for me, but well, something to have fun with.) The sous-vide version ... well, I have to say that I also had problems with James' recipe, because the shitty donuts I can get here disintegrated completely when carefully steeping (NOT cooking!) them in the milk. So I was extra careful to not let this happen in the sous-vide version ... it worked, yet the taste was a bit reduced. Doing it longer might yield the same result, yet then you'd need to milk-clarify it, and then I don't see any advantage of the sous-vide anymore. So, from my restricted point of view and limited experiences, I would say that the way from your video was optimal. Thanks for the cool idea!

@zazovecchi 2 жыл бұрын

Amazing

@TheHomeBartenderwithAnn 3 жыл бұрын

Good for you. We have learned a lot from James and from you. Great pairing!

@KevinKos 3 жыл бұрын

Thanks, Ann! It was really fun dissecting his episode and creating this one!

@LetsTalkDrinks 3 жыл бұрын

This looks amazing, I’m trying it out this weekend

@KevinKos 3 жыл бұрын

Hope you enjoy. Thank you!

@LongVu-lh9el 3 жыл бұрын

This channel should be at least 1mil sub. So underrated. I accidentally found your channel and it is diamond. Thank you.

@KevinKos 3 жыл бұрын

So glad that this "accident" happened. Welcome aboard!

@Barprints 3 жыл бұрын

I don’t think you know how happy this makes me! Donuts are LIFE! 🙌🏾🍩

@KevinKos 3 жыл бұрын

That's what we're trying to do! And you've got to try it and let me know how happy that will make you feel!

@Barprints 3 жыл бұрын

@@KevinKos Will do!

@Yallabar 3 жыл бұрын

What a lovely idea! 👍😍😍

@KevinKos 3 жыл бұрын

Thanks! It turned out great 😊

@mariushoffmann8225 3 жыл бұрын

Having not tried mixing a single cocktail before in my life, I tried this one. I was hooked by the chemical protocol :) worked out really well! I like the channel, keep up the good content!

@KevinKos 3 жыл бұрын

If there's one cocktail you had to try it was this one, based on your last name alone! ;) Thank you so much, we'll continue doing our best.

@JasminMiettunen 2 жыл бұрын

This channel and Cocktail Chemistry would be right up your alley! Both do some normal, classic cocktails, but also insane science project style cocktails

@stephenriordan2616 3 жыл бұрын

Terrifically creative!!!!

@KevinKos 3 жыл бұрын

Thanks a lot!

@Firefoxxy112 3 жыл бұрын

Guess I now know what I'll be having for breakfast tomorrow. Fridays are high days! Again thank you for the great content - and the mustache.

@KevinKos 3 жыл бұрын

Can't have a bad day if you start it like that! Thank you so much for your support! The mustache says thanks too 😉😎

@PatrickJaszewski 3 жыл бұрын

This was a fun one - I'm a huge donut fan and I like the idea of a donut old-fashioned. Looks pretty easy to make too!

@KevinKos 3 жыл бұрын

Thanks! It's a great base you can use to play around with, if you have different whiskeys (or even a different base spirits) and bitters, and just make it your own. Let me know if you try it! Cheers 🥃🍩

@robifiser 3 жыл бұрын

This was such a fun episode to create! Next up, How to make a cocktail in the AeroPress. 😂

@KevinKos 3 жыл бұрын

Yeah, one of the best! But we say that about almost every episode so.. 😂 And we'll keep everyone asking for it for a couple of years, than maybe we'll do it 😊

@Anthony-lh7kw 3 жыл бұрын

Ha! Spend a few weeks on upper body workouts, first! Pressing a cool cocktail through an Aeropress (assuming you're infusing it with coffee that way) requires you to press with a ridiculous amount of pressure. I thought I was going to shatter both my Aeropress and my granite countertop. It requires like 9 bars of manual press. Lol 😂 I assume the temp makes all the difference. V60 is the way to go for cocktailing. 🥃

@yuugatenshi 3 жыл бұрын

@@KevinKos Don't forget you'll have to do five videos if you follow that line 😂 . Thank you for the wonderful recipe!

@phantomhandofcocktailtime6911 3 жыл бұрын

That is one hole-some cocktail.

@TheWeePearl 3 жыл бұрын

Best comment!

@facelessgames94 3 жыл бұрын

Good job!

@carl_busch 3 жыл бұрын

I love that you used Jameson Black Barrel. We will be sure trying this.

@KevinKos 3 жыл бұрын

You can totally make it with their whole line and compare the results. See the comment just before you, suggesting the Cold Brew. Great options for sure. Either way, I'm guessing Riley won't say her catchprase for this one! 🤤🍩

@carl_busch 3 жыл бұрын

@@KevinKos oh she had suggested the cold brew. I know she will not be saying her catchphrase.

@CopyCatCo 3 жыл бұрын

I actually have a whiskey distilled from the mash a brewery makes their milk stout with. This cocktail seems like it would be a great application for it.

@KevinKos 3 жыл бұрын

That would be great! This is totally a template you can customize with unique spirits, go for it! Cheers!

@nilsroesel 11 ай бұрын

Probably some nice aged Rum(maybe butter washed) with sweet spices like cinnamon or vanilla would be a good shot

@Kaijugan Жыл бұрын

Possible episode idea: Beignet inspired cocktail. Possibly a variation on a Sazerac or Ramos Fizz?

@yiannis_p 3 жыл бұрын

My two favorite KZfaq channels in one video ? YES PLEASE ! Edit: I have a centrifuge, why -20 though ?

@KevinKos 3 жыл бұрын

Thanks a lot! I appreciate it! In -20 so the oils in the drink will solidify and it will separate easily. Try to use it without chilling it and share the results with us. I would love to hear it!

@yiannis_p 3 жыл бұрын

@@KevinKos Oh you meant like fat washing. I have been meaning to see if the centrifuge can separate fat. The bar I manage is about to open so I'm quite busy, but as soon as I get second to do the test I will come back with the results

@ahughes981 3 жыл бұрын

great video....even better idea!

@KevinKos 3 жыл бұрын

Thanks, it was fun project for sure. Really glad you enjoyed it!

@Shasen589 2 жыл бұрын

I like to try that donut cocktail with arrack. It will surely have the flavour of a classic sugar donut.

@KevinKos 2 жыл бұрын

Sounds delicious!

@ispty 3 жыл бұрын

Came from James Hoffmann channel. You deserve my subscription for the HQ content

@KevinKos 3 жыл бұрын

Thanks and welcome aboard!

@RobsHomeBar 3 жыл бұрын

You know, I tried squeezing a donut over my old fashioned glass and it didn't work 🤷‍♂️ haha, this was a fun episode Kevin! Cheers!

@KevinKos 3 жыл бұрын

You've got to use a coffee cup, Rob! Your special effects skills might help too haha!

@kylehurley-mcintosh5559 3 жыл бұрын

This one was next level Mr. Kos 💯😎

@KevinKos 3 жыл бұрын

Thank you very much, I'm glad you liked it!

@IgnatiuzReilly 3 жыл бұрын

Wow, love the creativity! I don’t really lika donuts. But this can be twisted so it suites me better. Cheers 🍸🥃

@KevinKos 3 жыл бұрын

I really appriciate that, Ignatiuz! This has a really strong donut mouthfeel, but you can experiment and try it with your favorite pastry or dessert! Let me know if you find something you love!

@martinwatson2005 3 жыл бұрын

The best cocktails are the ones that make you smile.

@KevinKos 3 жыл бұрын

So true! Cheers!

@xingchuyongren 2 жыл бұрын

wow

@okantheirish5143 3 жыл бұрын

You best ever !

@KevinKos 3 жыл бұрын

Thanks!

@woopize Жыл бұрын

Amazing!!! I need to try it, and even maybe make a big batch e.e

@KevinKos Жыл бұрын

It's for sure easier to store than a big batch of donuts! 😅 Enjoy!

@woopize Жыл бұрын

@@KevinKosby the way! If I want to make a batch with a whole 700ml bottle of whiskey, should I just keep the same ratio for the other ingredients? That should do the trick, no?

@ngairetaylor6373 2 ай бұрын

I was surprised at how small the piece of doughnut you used was. I am now wondering how you would do a jam or cinnamon one? I'd love to see a jam one with spherification of Jam (but not strawberry... raspberry please) I "do" popcorn... including savoury popcorn... I often match popcorn to cocktails. I do a white cheddar and truffle popcorn and serve it with a tequila cocktail - but now I wonder what a buttered popcorn cocktail would be like? I'd love to see what a cocktail based on a some other foods would look like... eg Pavlova, lamington, Christmas Pudding, Birthday cake, Rice pudding, Banoffee, Turkish Delight, Sticky date pudding, banana bread, and red velvet cake

@OrenNoah 2 жыл бұрын

I'd be very tempted to do this with a well-aged, overproof rum, such as Plantation O.F.T.D. The extra alcohol should up the extraction of flavors from the chocolate and donut and rum plays very well with chocolate.

@KevinKos 2 жыл бұрын

That sounds delicious actually! Let me know if you'll try it. Cheers!

@seattlegrrlie 2 жыл бұрын

Plain glazed with vanilla bean and a sweet vodka like Ocean Vodka out of Hawaii ... maybe orange bitters

@bakanoboku 3 жыл бұрын

My friend is going nuts because u took a bite of the donut while it was upside down

@KevinKos 3 жыл бұрын

Doesn't everyone eat it like that? 🍩🙃

@LiquidMemoir 3 жыл бұрын

I will never look at a donut the same way again. 🥃

@martinnava73 3 жыл бұрын

Super nice vid! Here from the Pixel and lens club fam 🤘🏼

@KevinKos 3 жыл бұрын

Thanks! I'm glad Sašo & Robi are part of the fam, it's a great place for some tips & inspiration. Cheers, Martin!

@damonm3 3 жыл бұрын

Wow! I looked at your sun count and my mind assumed 6.75m not k... production and presentation are top notch! Keep it up! I subbed just because of this. I don’t make cocktails 😂🍻

@KevinKos 3 жыл бұрын

Yeah, not quite there yet! 😂 Thanks, Damon, that means a lot! And we made beer cocktails too, might want to try that! 😉

@AsmaIssadCHANNEL 3 жыл бұрын

I don't drink alcohol! I'll probably never make this cocktail! But I really liked the video! Nice work !!

@KevinKos 3 жыл бұрын

Thank you so much! You are welcome to watch some of my other videos as well.

@georgeaza168 2 жыл бұрын

great job amazing channel mr.kevin.a question of how this base can work on an espresso martini.my guests at the bar love this cocktail and i would love to please them with a donut flavor one..any suggestion of preperation is welcome.keep up

@KevinKos 2 жыл бұрын

Swipe whiskey with vodka and then add some espresso, and coffee liqueur and try it like this. Let me know how it turned out. Cheers!

@deaths1390 2 жыл бұрын

43 sounds good

@vnator123 3 жыл бұрын

Looks amazing! Definitely gonna have to try this. Every cocktail from you I’ve made so far has been worth the effort, so I don’t think this will be an exception! Quick question though, which coffee bitters did you use? Or did you make them yourself?

@KevinKos 3 жыл бұрын

So nice to hear that! I make/use my own bitters (only Angostura and Peychaud’s are storebought) but you can use any other coffee bitters as well. If you don't have it, you can use coffee liqueur (lover the amount of maple syrup in this case) with Angostura. Thank you so much!

@vnator123 3 жыл бұрын

@@KevinKos Using coffee liqueur over the maple syrup sounds like a good plan! But I would definitely be down for some more homemade bitters videos like the orange bitters one :)

@janhuffmeier7228 7 ай бұрын

Nice drink. I'd like to ask if you could share your recipe for the coffee bitters? Because it seems i cant find any to buy at all.

@JML-fi8rf 3 жыл бұрын

Great video! :)

@KevinKos 3 жыл бұрын

Thank you!

@AngryCocktails 3 жыл бұрын

I love experimenting with milk clarification!

@KevinKos 3 жыл бұрын

It's really a great technique! Do you ever use citric acid solution or do you always go with citrus juice?

@AngryCocktails 3 жыл бұрын

@@KevinKos I always use juice but probably need to experiment with acids

@KevinKos 3 жыл бұрын

@@AngryCocktails haha I'm surprised this comment didn't get flagged by KZfaq 🤣

@binhthai6765 2 жыл бұрын

Whoaa it’s amazing creative, thank you because you share this to everyone. But i’m wonder about the ratio of milk clarified, acid and spirit, how can i know about the ratio. Thank you and I wish you have a good day.

@katrinaroche1611 3 жыл бұрын

I make a tea with Vanilla black tea, honey and cream called donut tea

@KevinKos 3 жыл бұрын

That sounds great, Katarina! Teas are a great ingredient in cocktails or even to make mocktails!

@sztuka_mieszania 3 жыл бұрын

Mama mia! Ripe pineapple (from another episode) and premium donut, thats my shopping list :D I am almost crying from happiness, when I am watching your videos:D Finnally pro channel for bartenders as well :) I tried French 75 twist with croissant gin (sous-vide), apricot marmalade and champagne, (not my recipe) It was all right, but I am sure donut oldf is liquid heaven;) cheers

@KevinKos 3 жыл бұрын

It's so nice to see, that I inspired someone to try something new. Thank you for the support and let me know how you like both cocktails. Thank you and cheers!

@TheWeePearl 3 жыл бұрын

I love that guy- he has the best British accent. Anything donut related is a go for me. This sounds fantastic. I need this drink in my life!

@KevinKos 3 жыл бұрын

He's recently did a poll on why his subs subbed to his channel and most of the comments said "Where is 'the voice' option?" 😂 I'm sure you'll find even more awesome ways to incorporate donuts into your imbibing life! 🍩

@stevenperez2304 3 жыл бұрын

hi Kevin! any product recommendations on the 6% citric acid solution? dying to try this

@KevinKos 3 жыл бұрын

Hi! Just mix 6 grams of citric acid in 94 g of water or you can use fresh lemon juice too. Let me know how it turned out!

@andreabiasini1033 3 жыл бұрын

I think it can work also in an “Irish coffee donut” 🍩☕️

@KevinKos 3 жыл бұрын

You've done it, the perfect morning concoction! 🤤

@BcbuzzaFSU1 3 жыл бұрын

I think I may try blending a donut into some Mr. Blacks 😁

@KevinKos 3 жыл бұрын

Now we're talking! What will you make with it? Donut White Russian? 🤤

@BcbuzzaFSU1 3 жыл бұрын

@@KevinKos that's an idea!

@coryline 3 жыл бұрын

Awesome video. Would using sous vide get a better extraction/result?

@KevinKos 3 жыл бұрын

Thank you! You wouldn't get a better extraction but you would get a decent one and the end result wouldn’t be so murky as in my case. But that doesn't matter so much since I clarified it with milk in the end. I would still advise using a blender for this cocktail. Cheers!

@OrenNoah 2 жыл бұрын

@@KevinKos How would you do it with sous vide? I've got an immersion circulator and I'm not afraid to use it. (Actually, I have three of them.)

@Nickropolis 3 жыл бұрын

When your youtube suggestions just start combining into one video...

@KevinKos 3 жыл бұрын

Saving you some time by combining it into one video. 😉 Thank you for your support!

@cardboardbard 3 жыл бұрын

I sort of wonder how this might fare with black velvet as the spirit. The caramel and vanilla notes could serve as a nice compliment to a chocolate donut.

@KevinKos 3 жыл бұрын

That sounds delightful! And with the maple syrup in there too you'd be going full Canadian!

@cardboardbard 3 жыл бұрын

@@KevinKos well, I guess I know what I have to try the next time I can get out to the liquor store

@promethiamoore6462 2 жыл бұрын

OMG I LOVE YOUR VIDEOS I DON'T DRINK ALCOHOL (yet, my chosen age of drinking is 25 years old, I'm 19, because the brain is easily influenced and morphed by drugs at young ages) I LOVE YOUR SPEECHES I LOVE THE MUSIC THE EDITING IS SO SMOOTH OMG THESE VIDS MAKE ME WEIRDLY HAPPY I LOVE YOU I LOVE THE VIDS I LOVE THE WAY YOU ENJOY TH DRINK SLOWLY AMD FULLY YOU HAVE A TRUE LOVE FOR THIS AND I ADMIRE IT GOSH THESE ARE SO RELAXING

@promethiamoore6462 2 жыл бұрын

I'm so glad that one super juice video got reccomended to me This channel is GOLD

@KevinKos 2 жыл бұрын

So happy that you like it! Thank you. Enjoy!

@cassidyflannery9543 3 жыл бұрын

Where do you get these glasses? Those are great!

@KevinKos 2 жыл бұрын

in a Mömax store. I love it too.

@hjewkes 3 жыл бұрын

What strainer are you using during the clarification step?

@KevinKos 3 жыл бұрын

It's stainless steel pour-over coffee filter and it works great for filtering cordials, milk-washed drinks, clarified juices, etc. geni.us/Vkoa6 (To be honest I don't use it for anything else than for filtering my mixtures. I still use classic paper filters for brewing my coffee. Cheers!

@zazovecchi 2 жыл бұрын

Mhh donuts 🤤 - Homer Simpson

@JIGGERandKNIFE Жыл бұрын

Hey my friend! Quick question: how did you make the citric acid solution? I mean what ratio did you use? Thank you for your help here! Cheers from Austria 🇦🇹

@KevinKos Жыл бұрын

It's 6 grams of acid dissolved in 94g of water. CHeers neighbor! 😉🥂

@JIGGERandKNIFE Жыл бұрын

@@KevinKos super nice! Thank you for your help here!

@thomasperrin5590 3 жыл бұрын

Great video as always ! Why did you milk-washed it ? I would have clarified it with agar using Dave Arnold's method

@KevinKos 3 жыл бұрын

I used this method because milk didn’t add additional flavour, but only the silkiness which is welcomed in this drink. Also, I used a really small amount of milk, mainly for the filtration. Agar would give a slightly metallic taste to the drink which is acceptable in some sours but not here for my opinion. Thank you so much for this amazing question!

@thomasperrin5590 3 жыл бұрын

Thanks for your amazing answer ! I've never noticed that metallic taste in agar-clarified cocktails, I will make some experimentations. In fact, what was bothering me in milk-washing was the acidity it gives to your cocktail, but I'm sure it is delicious ! And what about an egg-washing (still following Dave Arnold) ? Cheers !

@nofam 3 жыл бұрын

Surely the usual orange zest would work in with the chocolate notes? Seems a strange omission!

@KevinKos 3 жыл бұрын

Orange and chocolate work together perfectly, but not so much in this case. Orange would overpower chocolate notes on the nose and on the taste is more of a donut than chocolate. So to sum it up you would get donut/orange notes which s far away from what I wanted to present in here.

@fernandonilo1762 3 жыл бұрын

Very interesting cocktail. My one concern: Doesn’t the whisky alcohol content drop significantly after all the time straining and sitting in the open air?

@KevinKos 3 жыл бұрын

It doesn't since the filtering only takes an hour and because this is already a diluted drink with some milk whey. But to be extra careful you cover it with some small plate. Thank you!

@deathpunch1992 2 жыл бұрын

Where did you get that vessel with the funnel?

@KevinKos 2 жыл бұрын

Check out the description of the video for the link to the Chemex. You might need to get the funnel strainer separate though. Cheers!

@jampicto28 3 жыл бұрын

How would you do this with a sous vide instead of a blender? Just put the donut in the bag with the whiskey?

@KevinKos 3 жыл бұрын

You can sous vide donuts with the drink, and then make the same process for the filtration. But I found this method faster and more efficient.

@PhosphorAlchemist 3 жыл бұрын

Is there a nondairy alternative to clarifying with milk? I don't see this working well with a soyamilk or similar beverage. (Food allergies stink!)

@kail9757 3 жыл бұрын

I didn't try that myself, but if you search for "vegan milk clarification", it seems that most milk alternatives should work, especially soy milk and unsweetened almond milk.

@KevinKos 3 жыл бұрын

As Kai L already wrote, that there are some vegan alternatives that work just great. I would be glad to hear back from you after you'll try it out with some of the alternatives.

@elliebellie1983og 2 жыл бұрын

Could you use non dairy milk in the same way? If so, which one would you suggest?

@KevinKos 2 жыл бұрын

Yes, you can. Check out my Baklava cocktail where I used a similar method. Cheers!

@elliebellie1983og 2 жыл бұрын

@@KevinKos Thank you! trying it out this weekend :)

@alecwren381 2 жыл бұрын

where do you get the music for your episodes?

@KevinKos 2 жыл бұрын

We use this site called Epidemic Sound. Thanks for the question!

@vemesis 2 жыл бұрын

How do you make the 6% citric acid solution?

@KevinKos 2 жыл бұрын

Its a mixture of 6g of citric acid dissolved in 94g of water.

@MongolTier7 2 жыл бұрын

What would be different if you poured milk into cocktail and not the other way around?

@KevinKos 2 жыл бұрын

It will start to curdle before you pour all the milk inside the acidic environment. In this case, all the acidity will dissipate too fast and you wouldn't end up with a clear cocktail. Right opposite. It will be even milkier.

@IbisL Жыл бұрын

How you make the 6% citric acid solution ?? Please

@KevinKos 11 ай бұрын

6 grams of citric acid and 94 g of water.

@adambroussard2987 3 жыл бұрын

Came for the cocktail, stayed for the music

@KevinKos 3 жыл бұрын

That's awesome to hear, because the cocktails change every week, but the music stays the same! 😉🎵

@taherkaasamani486 Жыл бұрын

If you made it sous vide would be the same way. Add all ingredients in vacuum bag and sous vide?? Thank you

@KevinKos Жыл бұрын

It's much easier and faster to blend it.

@yogeshyeole2695 2 жыл бұрын

Hello Kevin, would this work well with a cinnamon dough nut and a cinnamon whiskey like the fireball ?

@KevinKos 2 жыл бұрын

I'd maybe try just using the cinnamon donut first with regular whiskey, then try with fireball if you need more of a cinnamon kick. Let me know how it turns out, if you try it! Cheers!

@yogeshyeole2695 2 жыл бұрын

@Cocktail Time with Kevin Kos yep, gonna try it out today, got the goodies and a holiday

@RileyTaylor26 3 жыл бұрын

😲🤯🤤

@KevinKos 3 жыл бұрын

💯😎

@rohan4526 3 жыл бұрын

So creative! Is there anything you can’t make into a good cocktail? Do pasta next time lol

@KevinKos 3 жыл бұрын

Thanks, Rohan! A Pasta Negroni, the ultimate Italian cocktail? 🇮🇹 😂 But I do have another culinary treat in mind for a future episode, so stay tuned! 😉

@rohan4526 3 жыл бұрын

@@KevinKos looking forward to it! In the meantime, I’ll try this pasta Negroni you suggested 😂