This Mezcal Summer Sipper was made as a part of a 3 ingredients challenge with Anders Erickson. I used clarified lemon juice with blended grapefruit peels, carbonized chamomile tea, and mezcal. The taste and ingredients slightly remind us of the Paloma, so I called this one the Chaloma.
‪@AndersErickson‬ is an amazing KZfaq bartender who also had to make the cocktail with the same ingredients that Gabiel Morales from the @Liquid Memoir picked for us.
Make sure to check out their episodes too!
Here’s what Anders made: • A New Cocktail To Know...
And here’s Gabriel trying them both and some giving us his thoughts on them (and other interesting stuff!): • COCKTAIL reveal | 3 in...
Find the recipe and other links below.
By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this KZfaq channel:
● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: www.tubebuddy.com/Cocktailtime
GEAR we use:
● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: geni.us/h0A2aC3
● Aarke Carbonator: geni.us/e2RWaKn
● Sous Vide cooker: geni.us/vz5Ir
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● B cam: geni.us/slH3
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
● Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: geni.us/PgQ3Um
● The Bar Book: tidd.ly/3nMmSSA
● Liquid Intelligence: tidd.ly/38StKtf
● The Flavor Matrix: tidd.ly/35O16rr
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕:
● / kevin_kos
● / cocktailtimewithkevinkos
Join us on the Cocktail Time Discord server: / discord
Chaloma:
· 45 ml (1.5 oz) mezcal Vida
· 22,5 ml (0.75 oz) clarified lemon juice with grapefruit peels*
· 22,5 ml (0.75 oz) Dale Degroff triple syrup
· drop of saline solution
· top up with carbonated chamomile tea
* Clarified lemon juice with grapefruit peels
· 200 ml (6.66 oz) lemon juice
· 15 g grapefruit peels
· 0,4g agar-agar
Blend lemon juice and grapefruit peels. Heat up 50 ml (1.66 oz) of this citrus mixture and whisk in agar-agar until it's fully dissolved. Take off the heat and slowly add in the rest of the citrus juice, constantly whisking. Transfer to a bowl and place in an ice bath or freezer. Once a gel forms, strain through a cheesecloth and bottle.
Check out the episode about how I became a KZfaqr: • How I became a KZfaq...
0:00 2 bartenders, 3 ingredients
0:41 Anders Erickson
1:20 Ingredients
2:33 Garnishing the glass
3:04 Clarified lemon juice w/ grapefruit peels & carbonated chamomile tea
7:51 Making the Chaloma
9:18 Tasting notes & recipe
9:54 Gabriel from Liquid Memoir
10:30 Outro & bloopers
Here are some of my favorite KZfaq cocktail channels:
‪@howtodrink‬
‪@StevetheBartender_‬
‪@TrufflesOnTheRocks‬
‪@TheEducatedBarfly‬
‪@VladSlickBartender‬
‪@BehindtheBar‬
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #collaboration #2bartenders3ingredients