DORAYAKI. JAPANESE PANCAKES. JAPANESE PANCAKES. PANCAKES.
INGREDIENTS (for 3 Dorayaki):
Eggs - 2 pcs.
Flour - 90 gr.
Sugar - 40 gr.
Water - 10 ml.
Honey - 1 tsp
Baking powder - 1 tsp
For the filling - chocolate peanut butter (Nutella) or jam. You can condensed milk.
If you need more Dorayaki, then double the ingredients.
MY PLAYLISTS:
CREAM • Крема
PIES • Пироги
COOKIES • Печенья
SALADS • Салаты
BAUYRSAKI, FLOUR PRODUCTS • Хлеб, мучные изделия
SECOND COURSES • Вторые блюда
SWEET BAKING • Сладкая выпечка
BREAKFAST • Завтраки
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