My mother just passed away in June. She had bison steaks to try cooking. She never got the chance. Im cooking them tonight with me and my girlfriend. Thank you for this video.
@jamesfishing22949 ай бұрын
Rip bro I am sorry for the loss, I’m about to try them for the first time today for lunch for your mom 🙏
@robviousobviously57572 жыл бұрын
I marinade my venison overnight then grill over charcoal & pecan wood... marinade is vinegar olive oil garlic teriyaki smoked paprika salt h pepper... slow roll over the coals to perfect medium rare... amazing 👏
@SaltyTales2 жыл бұрын
Nice! that's a great tip too!
@danceatyourdoorstep Жыл бұрын
Can you say the exact measurements?
@colepiercemusic8 ай бұрын
Just cooked this for my fiancé and she said “I think I just fell in love with you all over again” 😂❤️ amazing video brother, thank you!
@RedderThanAres2 жыл бұрын
You guys are hilarious "Number A" instead of LETTER A HAHAHAHA Thanks for the great videos. You are one of the guys doing videos on wood argentinian grilling. Please keep them coming!
@patricksnyder344611 ай бұрын
If you over cook bison you're screwed! Number 1 was medium rare way to over cooked
@Gingerandzimt Жыл бұрын
Super helpful! I needed to cook elk steak for the first time and had no idea what to do. I followed your video and it came out perfect!. Thank you so much!
@jjames59282 жыл бұрын
One thing that throws alot of people off about elk is that when it's raw , the exterior can be very very sticky
@DavidABurns8 ай бұрын
An excellent mini tutorial on bison cooking. Thank you amigo.
@Dreamitcollectibles Жыл бұрын
I just realize ninja hit 100k! Congrats! I remember when you started this channel! Def goals
@rickcar942 жыл бұрын
Notification squad in the house 🏡
@SaltyTales2 жыл бұрын
Just int he house today? What's up with the gym? 😀😀
@rickcar942 жыл бұрын
@@SaltyTales bro, I went every day from Monday to Friday and today I played padel as well. Give me some slack 🤣
@SirFortune918 ай бұрын
lol number A and number B; love this channel
@massivemagoo2 жыл бұрын
you need to make some shorts and tiktoks man. think 30 seconds clips that get people engaged. then thery'll eventually come to this channel. keep at it brother.
@mikemontgomery11632 ай бұрын
A and B are not numberssss! Lol! Ty for the video!
@Viewtoagrill2 жыл бұрын
The Elk looked the best... seems worth trying... Take care Ninja!
@Ff23562 жыл бұрын
Great job Ninja!!!! Sorry I have been away for a bit!!
@rossxjohnson2 жыл бұрын
Last time I was this early, Ninja was still salting the meat.
@SaltyTales2 жыл бұрын
LOL I think so too! 😂😂😂
@natehiggers420692 жыл бұрын
Love you Ninja!!! You're always killing it
@SaltyTales2 жыл бұрын
Thank you so much Nate!! You are the best! 😀😀
@MGC8192 жыл бұрын
First viewer and comment
@SaltyTales2 жыл бұрын
yeah baby! You beat Rick today! 😂😂
@kalustekizian479310 ай бұрын
Dude says Number A & Number B!!
@davidlargen694510 ай бұрын
I hunt elk and have steaks. I'm hungry now
@lisabuss8260 Жыл бұрын
beautiful work. love your enthusiasm, expertise and reaching through language differences. you're brilliant.
@hazelatino6262 жыл бұрын
My ninja I been watching you since the other channel you were on. Your content is great 🙂👍 I never knew how to cook bison or elk I have cooked it before I told myself I am not a fan. I'll give it another go after watching your video. I am having a hard time keeping track with the different temps times you mentioned sometimes with your wonderful accent it's hard for me to understand you. Can you please place numbers on the screen when you are mentioning temps or measurements etc? Thank you for your wonderful channel 🙂
@ivandrago91402 жыл бұрын
Lay off the haze and you will understand. 🤪🤪
@hazelatino6262 жыл бұрын
@@ivandrago9140 haha not the case but thanks for the advice 😅
@SaltyTales2 жыл бұрын
No problem I will! 😀😀😀 Thank you so much for letting me know and will do for sure!
@Ifitfitz222 жыл бұрын
Yup, if there is no fat to render down, you might as well get it just above room temp and call it done. We eat a ton of deer meat and a lot of people will say it's raw because it's so red but doneness is a temp and that temp is low on deer lol
@Lawry2002 жыл бұрын
Please show me how to do amazing pastrami I am in love with it right now but I want to make mine even better
@SaltyTales2 жыл бұрын
mmmm I think I may have the things to make the most awesome pastrami! Hold my beer! 😀😀😀
@Lawry2002 жыл бұрын
@@SaltyTales that would be sooo cool 😎
@fantasma622 жыл бұрын
Great video as usual, my brother!
@SaltyTales2 жыл бұрын
Thank you so much Tony! You are the best! 😀😀
@bradcampbell6242 жыл бұрын
Great Vid! I have been blessed to have lived in or at least travelled to areas where I was able to have many types of meats: Moose, Caribou (American), Reindeer (Scandinavian), Elk, Bear and many smaller critters. The tastiest: Reindeer! Direct heat over a wood fired grill. The Norwegians really know their reindeer! p.s. Bear sounds exotic, but it smells like fish when it cooks...
@SaltyTales2 жыл бұрын
Oh I had no idea about the smells in Bear meat... May be because of the what they eat? Great to know and thanks for the support! 😀😀
@bradcampbell6242 жыл бұрын
@@SaltyTales Yep. The majority of their diet comes from salmon, at least in the southern part of Alaska (we lived in Kenai, south of Anchorage). Unfortunately, the 2 times we had them-bear ribs- they were oven slow roasted and were tender, but the house smelled like fish for days. Would've been so much better cooked over wood or charcoal.
@roscoepcoltrane23 Жыл бұрын
Bear tastes like Mutton to me.
@jperin0012 жыл бұрын
I loves me some Bison! Damn, I'm hungry again. Elk, not so much, but that just means I need to try it again.
@SaltyTales2 жыл бұрын
LOL Elk has a stronger flavor that I really like, bison is just AMAZING! 😀😀
@jperin0012 жыл бұрын
@@SaltyTales Admittedly, I botched the cook on the elk. Next time I'll do better.
@FOGOcharcoal2 жыл бұрын
LOL, I love love love Mrs Ninjas reactions to the first steak! Great video Ninja, I need to come do another one with you!
@SaltyTales2 жыл бұрын
Come over man! We miss you
@MGC8192 жыл бұрын
Will definitely wait for that
@5whiskey5 Жыл бұрын
"Number B" 😂
@rickbooher82242 жыл бұрын
Thanks for this video I have been overlooking my wild game like venison, elk and Buffalo. The key is the temp of 110° F and a quick sear. I have ways gone to a 128° and quick sear then a ten minute rest. I wonder if you treat grass feed only beef the same as wild game if it would improve the taste and quality, as it is a very lean beef much like Buffalo, deer and elk. Something to try. It is the grains that is fed to cattle to increase fat content in the beef, so we get the addition flavor from those grains going in the meat as fat we so much appreciate in beef. It like duck you don't cook it the same way as one would cook other poultry like duck breast you can cook 128-135°f for rare to medium rate but chicken it has to go above 160°f. If you cooked duck like chicken it would become drier and not as tender as it should be.
@SaltyTales2 жыл бұрын
I'll have to agree with you 1000% here and that is definetaly a great idea for a video comparison! I'll try to make it happen because like you I'm very curious about the results! Thanks for the support! 😀
@hv_2472 жыл бұрын
Deeeeeeeeeeeeeeeeeeeeeeeeeeeelishious brotherrrr!
@SaltyTales2 жыл бұрын
LOL Yes it is!!! 😂😂
@tajvir2 жыл бұрын
nice vid
@SaltyTales2 жыл бұрын
Thank you Taj!! 😀😀
@tajvir2 жыл бұрын
@@SaltyTales No problem Ninja
@deminybs2 жыл бұрын
great video ninja!! I don't feel like digging through the freezer right now but I know I got either a 32 or 36oz bone in bison ribeye in there somewhere that needs to get eaten soon!! 😂😂 I actually need a separate/deep freezer since my normal freezer is literally packed so full nothing else can fit in there
@jeanpierre.durrant2 жыл бұрын
I am late today! My team was winning the FA cup! ⚽️ The Honest Bison 🦬 crew came to the right place! Great video. Nobody else explains things the way you do. Thanks for using the pan. I don't have a grill so this video was a perfect end to a great day!!! 😋⚽️👍🏾
@SaltyTales2 жыл бұрын
LOL man that's important! Nice man! So glad I can be of any help!
@HealthyCriticism Жыл бұрын
thank you for not adding an apostrophe in dos and don'ts
@thesandman86695 ай бұрын
not me watching this knowing that i’m just gonna season it and put it in the black top until the middle is 130 degrees 😂
@donaldpetersondc61862 жыл бұрын
Good too know. Explains some of my steaks.
@hnicmentorship19433 ай бұрын
Number B is really good. lol!
@PuroPinchePyro2 жыл бұрын
Numba B!!!
@ivandrago91402 жыл бұрын
Do's and don't of lion meat
@SaltyTales2 жыл бұрын
LOL It's coming! 😀😀😀
@OscarG7872 жыл бұрын
Wait lion meat? Actual lion meat? 🦁woah…..
@nancycowell-miller43212 жыл бұрын
Might try bison again. Obviously I didn't know how to cook it!
@SaltyTales2 жыл бұрын
Bison tastes amazing and is such a noble meat... Just a little care on the cook will take it far! 😀
@jmfu Жыл бұрын
Is there a way to cook medium well but not ruined?
@SamA-xq1bm Жыл бұрын
No there isn't... Grow up and eat a steak like an adult.
@WhiskyLoversSociety2 жыл бұрын
Nice video. Great editing. I love cooking wild meat. Makes great meat pies
@SaltyTales2 жыл бұрын
Wild meats are tastier and healthy too, double good! 😀😀
@KugoVolarus2 жыл бұрын
You should sous vide the elk and bison to see the difference!
@martingindulis53106 ай бұрын
NINJA, YOU ARE THE BEST LOOK AT THAT OVER 41 THOUSAND VIEWS AND OVER A HUNDRED COMMENTS YOU REALLY NEED TO COME BACK.
@freddyinfantas71752 ай бұрын
Great content......would you cook elk flank steak the same?
@wcneathery31002 жыл бұрын
Would you sous vide the game meat to 110 as well followed by a quick sear? If so how long in the bath?
@SaltyTales2 жыл бұрын
I would of course! Give it about 2 hours on the bath and it should be ready to go!
@fabrones49 Жыл бұрын
Number A and number B
@christianagrafiotis7103 Жыл бұрын
good stuff
@RobMocar2 жыл бұрын
These meats are not easy to get in the UK but nice to know what not to do if I can get my hands on them thanks...still wanna see you do a Dexter Steak
@JeremySmith-gu2du2 жыл бұрын
Great video
@nancycowell-miller43212 жыл бұрын
Hey Ninja! Wouldn't it be fun to surprise Mrs. Ninja with a smoked bison brisket? Preferably cooked on a pellet smoker?! 😉 I did pop over to The Honest Bison and I want to try a brisket - but I'm scared I'll ruin it!
@TheNathanpac3Ай бұрын
Making one tomorrow. Could use tips
@mrmagoo41342 жыл бұрын
Don't get bison and elk in Australia, my loss
@danceatyourdoorstep Жыл бұрын
Is it just salt and pepper on there? You dont need to marinade?
@ThirdProletariat10 ай бұрын
I’ve done a pineapple marinade for some elk meat before it works too but I prefer something simplistic, like salt and pepper maybe some Cajun seasoning, I find that if you marinate elk or bison for too long, it takes away some of that sweet flavor that naturally comes from the fat, especially if you marinate it in something acidic like vinegar it tends to render out.
@ThirdProletariat10 ай бұрын
I live in Canada my buddy is from Blackfoot nation and gave me 25 pounds of bison I don’t know what to do with it I made some stew and burgers what elseee 🙏😭
@Thircle7 ай бұрын
If you’re in Calgary i’ll buy some off you
@ashwinshrestha79432 жыл бұрын
One ☝️ request to make steak use the hottest chilli flakes and Szechuan pepper (not powder) flakes mix it with oil just like pickle type along with salt. Rub it on steak and cook it and taste it
@SaltyTales2 жыл бұрын
LOL That will be HOT! LOL but will make a fun video! Wrote it down already! 😀😀😀
@ashwinshrestha79432 жыл бұрын
Love to watch your videos
@bighomie68592 жыл бұрын
Love this guy he just needs to understand A, and B are letters not numbers
@Wolf-cl5tg2 жыл бұрын
I haven't even try a good medium rare steak so far yet Bison.
@MNJLLC2 ай бұрын
Ron!!! 😂
@SamA-xq1bm Жыл бұрын
All the Ghetto people in the comment section be like "but it's raw".......
@caliburx23242 ай бұрын
You mean all the black people, it's smart for us not to eat raw meat. Not good for us but great for white folks.
@alexbell38412 жыл бұрын
I just cook mine in a fire pit, plain and simple
@SaltyTales2 жыл бұрын
Check the Honest Bison at www.thehonestbison.com/saltytales and use Code SALTYTALES for discounts and 1LB of free Bison Ground Meat... And font forget to feed the best and leave a like and comment!
@stephensmith60Ай бұрын
Note to Chef: 'A' and 'B' are NOT numbers; they're Letters!
@timebong8366 Жыл бұрын
Did ninja die?
@ripteye2 ай бұрын
The Honest Bison is to expensive. There are cheaper sites out there.
@The_Brew_Dog Жыл бұрын
Oh god just cook the steak for hell sake.
@luismalpica35192 ай бұрын
Eres Mexicano?
@shermachomanscares44069 ай бұрын
Can’t tell what the website is to buy elk. Can’t understand what he’s saying and can’t find the link!
@aworthlessbastard Жыл бұрын
number B is letter 1!
@JohnAdams-mu7xd2 жыл бұрын
I thought this was how to cook bison not how to eat it raw?
@jojoaka420b2 жыл бұрын
Stop eating when you have someone testing the food! It affects there judgment! We know your excited! Cook eats last
@xmozzazx2 жыл бұрын
Love this one Brother! I definitely learned something with it. NINJA APPROVED!!!
@SaltyTales2 жыл бұрын
Thank you so much Carl! 😀😀😀
@bobgolden9396 ай бұрын
Any clue which was A and B?
@bearcat62783 ай бұрын
Not a good video, things were rushed you never said which number/letter was which method of cooking and tasting. The editing was choppy and could be why it seems rushed. Overuse of “beefy” maybe try rich meat flavor, strong or bold(which was used once.) I’d give this entire video a number D+ 🤣🥷 better luck next time.