My mother just passed away in June. She had bison steaks to try cooking. She never got the chance. Im cooking them tonight with me and my girlfriend. Thank you for this video.

I marinade my venison overnight then grill over charcoal & pecan wood... marinade is vinegar olive oil garlic teriyaki smoked paprika salt h pepper... slow roll over the coals to perfect medium rare... amazing 👏

Just cooked this for my fiancé and she said “I think I just fell in love with you all over again” 😂❤️ amazing video brother, thank you!

You guys are hilarious "Number A" instead of LETTER A HAHAHAHA Thanks for the great videos. You are one of the guys doing videos on wood argentinian grilling. Please keep them coming!

If you over cook bison you're screwed! Number 1 was medium rare way to over cooked

Super helpful! I needed to cook elk steak for the first time and had no idea what to do. I followed your video and it came out perfect!. Thank you so much!

One thing that throws alot of people off about elk is that when it's raw , the exterior can be very very sticky

An excellent mini tutorial on bison cooking. Thank you amigo.

I just realize ninja hit 100k! Congrats! I remember when you started this channel! Def goals

Notification squad in the house 🏡

lol number A and number B; love this channel

you need to make some shorts and tiktoks man. think 30 seconds clips that get people engaged. then thery'll eventually come to this channel. keep at it brother.

A and B are not numberssss! Lol! Ty for the video!

The Elk looked the best... seems worth trying... Take care Ninja!

Great job Ninja!!!! Sorry I have been away for a bit!!

Last time I was this early, Ninja was still salting the meat.

Love you Ninja!!! You're always killing it

First viewer and comment

Dude says Number A & Number B!!

I hunt elk and have steaks. I'm hungry now

beautiful work. love your enthusiasm, expertise and reaching through language differences. you're brilliant.

My ninja I been watching you since the other channel you were on. Your content is great 🙂👍 I never knew how to cook bison or elk I have cooked it before I told myself I am not a fan. I'll give it another go after watching your video. I am having a hard time keeping track with the different temps times you mentioned sometimes with your wonderful accent it's hard for me to understand you. Can you please place numbers on the screen when you are mentioning temps or measurements etc? Thank you for your wonderful channel 🙂

Yup, if there is no fat to render down, you might as well get it just above room temp and call it done. We eat a ton of deer meat and a lot of people will say it's raw because it's so red but doneness is a temp and that temp is low on deer lol

Please show me how to do amazing pastrami I am in love with it right now but I want to make mine even better

Great video as usual, my brother!

Great Vid! I have been blessed to have lived in or at least travelled to areas where I was able to have many types of meats: Moose, Caribou (American), Reindeer (Scandinavian), Elk, Bear and many smaller critters. The tastiest: Reindeer! Direct heat over a wood fired grill. The Norwegians really know their reindeer! p.s. Bear sounds exotic, but it smells like fish when it cooks...

I loves me some Bison! Damn, I'm hungry again. Elk, not so much, but that just means I need to try it again.

LOL, I love love love Mrs Ninjas reactions to the first steak! Great video Ninja, I need to come do another one with you!

"Number B" 😂

Thanks for this video I have been overlooking my wild game like venison, elk and Buffalo. The key is the temp of 110° F and a quick sear. I have ways gone to a 128° and quick sear then a ten minute rest. I wonder if you treat grass feed only beef the same as wild game if it would improve the taste and quality, as it is a very lean beef much like Buffalo, deer and elk. Something to try. It is the grains that is fed to cattle to increase fat content in the beef, so we get the addition flavor from those grains going in the meat as fat we so much appreciate in beef. It like duck you don't cook it the same way as one would cook other poultry like duck breast you can cook 128-135°f for rare to medium rate but chicken it has to go above 160°f. If you cooked duck like chicken it would become drier and not as tender as it should be.

Deeeeeeeeeeeeeeeeeeeeeeeeeeeelishious brotherrrr!

nice vid

great video ninja!! I don't feel like digging through the freezer right now but I know I got either a 32 or 36oz bone in bison ribeye in there somewhere that needs to get eaten soon!! 😂😂 I actually need a separate/deep freezer since my normal freezer is literally packed so full nothing else can fit in there

I am late today! My team was winning the FA cup! ⚽️ The Honest Bison 🦬 crew came to the right place! Great video. Nobody else explains things the way you do. Thanks for using the pan. I don't have a grill so this video was a perfect end to a great day!!! 😋⚽️👍🏾

thank you for not adding an apostrophe in dos and don'ts

not me watching this knowing that i’m just gonna season it and put it in the black top until the middle is 130 degrees 😂

Good too know. Explains some of my steaks.

Number B is really good. lol!

Numba B!!!

Do's and don't of lion meat

Might try bison again. Obviously I didn't know how to cook it!

Is there a way to cook medium well but not ruined?

Nice video. Great editing. I love cooking wild meat. Makes great meat pies

You should sous vide the elk and bison to see the difference!

NINJA, YOU ARE THE BEST LOOK AT THAT OVER 41 THOUSAND VIEWS AND OVER A HUNDRED COMMENTS YOU REALLY NEED TO COME BACK.

Great content......would you cook elk flank steak the same?

Would you sous vide the game meat to 110 as well followed by a quick sear? If so how long in the bath?

Number A and number B

good stuff

These meats are not easy to get in the UK but nice to know what not to do if I can get my hands on them thanks...still wanna see you do a Dexter Steak

Great video

Hey Ninja! Wouldn't it be fun to surprise Mrs. Ninja with a smoked bison brisket? Preferably cooked on a pellet smoker?! 😉 I did pop over to The Honest Bison and I want to try a brisket - but I'm scared I'll ruin it!

Don't get bison and elk in Australia, my loss

Is it just salt and pepper on there? You dont need to marinade?

I live in Canada my buddy is from Blackfoot nation and gave me 25 pounds of bison I don’t know what to do with it I made some stew and burgers what elseee 🙏😭

One ☝️ request to make steak use the hottest chilli flakes and Szechuan pepper (not powder) flakes mix it with oil just like pickle type along with salt. Rub it on steak and cook it and taste it

Love this guy he just needs to understand A, and B are letters not numbers

I haven't even try a good medium rare steak so far yet Bison.

Ron!!! 😂

All the Ghetto people in the comment section be like "but it's raw".......

I just cook mine in a fire pit, plain and simple

Check the Honest Bison at www.thehonestbison.com/saltytales and use Code SALTYTALES for discounts and 1LB of free Bison Ground Meat... And font forget to feed the best and leave a like and comment!

Note to Chef: 'A' and 'B' are NOT numbers; they're Letters!

Did ninja die?

The Honest Bison is to expensive. There are cheaper sites out there.

Oh god just cook the steak for hell sake.

Eres Mexicano?

Can’t tell what the website is to buy elk. Can’t understand what he’s saying and can’t find the link!

number B is letter 1!

I thought this was how to cook bison not how to eat it raw?

Stop eating when you have someone testing the food! It affects there judgment! We know your excited! Cook eats last

Love this one Brother! I definitely learned something with it. NINJA APPROVED!!!

Any clue which was A and B?

Not a good video, things were rushed you never said which number/letter was which method of cooking and tasting. The editing was choppy and could be why it seems rushed. Overuse of “beefy” maybe try rich meat flavor, strong or bold(which was used once.) I’d give this entire video a number D+ 🤣🥷 better luck next time.