Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken)

Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) | Cooking with Dog

Рет қаралды 1,179,931

11 жыл бұрын

Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
How to Make Chicken Karaage
cookingwithdog.com/recipe/chi...
(serves 2)
300g Boneless Chicken Thigh (10.6 oz)
½ tsp Soy Sauce
½ tbsp Sake
¼ tsp Salt
Pepper
1 tsp Grated Ginger Root
1 tsp Grated Garlic
½ tsp Sesame Oil
½ Beaten Egg
2½ tbsp Potato Starch or substitute: Corn Starch
Lettuce Leaves
Parsley Leaves
Vegetable Oil
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お弁当に、行楽に、いつでも大人気の鶏の唐揚げを作ります。外はサクッと中はジューシーに揚がりますよ。
鶏の唐揚げの作り方
cookingwithdog.com/ja/recipe/...
＜材料2人分＞
鶏もも肉：300g
醤油：小さじ1/2
酒：大さじ1/2
塩：小さじ1/4
コショウ：
生姜すりおろし：小さじ1
にんにくすりおろし：小さじ１
ごま油：小さじ1/2
溶き卵：1/2個分
片栗粉：大さじ2と1/2
レタス
パセリ
揚げ油
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cookingwithdog.com/ja/bentoan...

Пікірлер: 998

@littlewolfandbear 6 жыл бұрын

This is always my go to channel when I need to decompress and feel happy. Farewell dear Francis.

@cookingwithdog 11 жыл бұрын

This two step deep-frying method will help avoid undercooking the inside and also overcooking the outside so you can easily make the delicious karaage! :)

@RobHiguera 11 жыл бұрын

seems tasty but I have a problem I can't find Potato Starch. Can I use Corn Starch?

@EmmelineCreazil 11 жыл бұрын

+-+ i love this

@cookingwithdog 11 жыл бұрын

Rob Higuera Yes. You can use corn starch instead of the potato starch :)

@RobHiguera 11 жыл бұрын

Thank you!

@amberstone6741 11 жыл бұрын

this is like healthy fried chicken

@brendariesty 10 жыл бұрын

I made this karaage for today's dinner.My husband and I love it!I didn't use sake and used all purpose flour instead of potato starch.It came out so tasty and crunchy.Thanks cooking with dog! :)

@Jim3883214 7 жыл бұрын

Brenda Ariesty Kusumasari

@huisi9snsd 7 жыл бұрын

Use corn starch for lighter and crispier texture! ^^

@sibr4111 6 жыл бұрын

Brenda Ariesty Kusumasari Try using the starch next time, it will be closer in texture, lightly crisped. I used corn starch as I didn't have any potatoe starch but it's still better than flour, much lighter, just like in Japan.🇯🇵

@Raphie009 4 жыл бұрын

@@sibr4111 If you can't find any potato starch, sweet potato starch is a good alternative.

@TemperedStorm 7 жыл бұрын

The quick but loving gaze between Francis and Chef 4:20

@Chazzymonkey 11 жыл бұрын

In a non-joke way I really love Francis' voice. It's sincerely an adorable voice.

@emodate 4 жыл бұрын

5:33 Francis is literally like, "Gimmie that chicken now!"

@archeduardo 11 жыл бұрын

The self control of this dog is gigantic. Also, great recype!

@Chickengirl005 11 жыл бұрын

I've made this recipe twice now, IT'S SO GOOD. The double-frying method is key to making the fried chicken come out perfectly

@Haruhiismorz 9 жыл бұрын

Juicy Karaage No. 1!

@cookingwithdog 11 жыл бұрын

Skinless chicken can be used for the karaage :)

@MelodeeMorita 11 жыл бұрын

yayy i was waiting for a kara-age recipe! one of my favorite japanese dishes ever.

@akicelene21 6 жыл бұрын

i just tried this last night its so delicious! thank you. i just love japanese meals.

@Aqshal-me1mz 10 жыл бұрын

i already try this and the taste is so yummy

@MaraLuciaMLC 9 жыл бұрын

Acabei de fazer. Ficou perfeito! Obrigadaaaaa

@isopodstho4739 8 жыл бұрын

this is by far my fave thing ive ever watched them cook. i cant wait to try it

@jpinlondon 4 жыл бұрын

I just made this. It was so delicious. I had skinless chicken thigh but it still worked. Thank you for the recipe.

@cookingwithdog 11 жыл бұрын

Corn starch can be used instead of the potato starch for the karaage recipe :)

@yukeideia 10 жыл бұрын

4:21 Francis so cute. I loved this recipe!! Thanks!

@anotherneko 11 жыл бұрын

I'm glad you're feeling better! You look so healthy. Thank you for continuing to make videos!

@vaho1997 11 жыл бұрын

Francis was nodding along when chef put the chicken in her mouth! So cute!

@exlibrisas 8 жыл бұрын

It seems in Japan they season food with sake or wine. In my country, they season vodka/beer with food.

@sophiayamagughi 5 жыл бұрын

Sake and wine is used to soften the meat and add sweetness

@guadalupecontrerasmorales2422 3 жыл бұрын

Hahaha, U mean that they drink a lot and just make food as a snack?

@NekoSutekka 8 жыл бұрын

i watch this because of Shokugeki no soma episode 17!

@deadclementine 8 жыл бұрын

Me too! Hahahaha

@RobChau90 8 жыл бұрын

So much same hahaha xD

@walker3488 8 жыл бұрын

Same lol

@chadisbad6 8 жыл бұрын

Sakurai Sensei Me too!

@Yulaw2k 8 жыл бұрын

Sakurai Sensei same........

@KamadakeX 11 жыл бұрын

I can't get enough of this channel. I plan on making several of chef's recipes!

@janebaker4912 5 жыл бұрын

The frying sound is so satisfying

@Rastamike808 10 жыл бұрын

gonna make it this weekend hehe

@cassandrahuffman1724 10 жыл бұрын

I'm sorry there are so many rude people on youtube. I LOVE your videos!

@IrmaU94 6 жыл бұрын

Cassandra Huffman everyone is being nice..........

@rippleandgrendel 11 жыл бұрын

LOVE the music on this video!! Thank you Chef and Francis for this great recipe! And for advising kitchen chopsticks its a wonderful way to feel the food while cooking better than a tongs or other utensil can.

@bbq2888 11 жыл бұрын

Never never never watch cooking with dog in the midnight!!! STARVING!!!

@Ookamikage13 9 жыл бұрын

D'awww she is so cute when she whispers "delicious" or "yummy" (gah I'm not fluent) after eating! I love your channel! Keep being wonderful!

@MichelleSK6 9 жыл бұрын

Yep, oishi means delicious and she is the cutest lady ever!

@sepu_ 8 жыл бұрын

Mosuya karaage best kaarage

@bakaboy2000 11 жыл бұрын

I love it when Francis goes all Zen!

@cookingwithdog 11 жыл бұрын

The karaage with bones in are also delicious! Drop in the chicken when the oil is still cold. This will help avoid undercooking :) Please check our Tebasaki Chicken Wing video. watch?v=904dG5l5AB8

@Kezz2762 10 жыл бұрын

I make this all the time as this recipe IS THE BEST...no sake, no problem use a little vodka as it doesn't change the taste & works well. Discovered this by accident.

@sahramikana 7 жыл бұрын

you know that sake is there only for the flavour and not the alcohol content? Rice vinegar would be a far better alternative.

@Kezz2762 7 жыл бұрын

Mangostani rice vinegar adds extra acidity which I don't like, but thank you...I've also used a little mirin & I found that it works well too

@akihirokurosawa9153 7 жыл бұрын

Kezz2762 You are right. Any clear, drinkable spirits work besides sake. Cooking is all about being spontaneous and working smart. Ingredients are replaceable, techniques are not.

@delvekim417 9 жыл бұрын

Love your video! and the cute dog too :)

@MoonlightWalnut 10 жыл бұрын

Sounds and looks delicious! Can't wait to try it with the bento box! Thanks Chef!

@NikkyKicks 7 жыл бұрын

My cat Mojo and I love watching you! Thank you so much for making such easy to follow videos - I was never a very good cook until I found this channel.

@Sangsal01 8 жыл бұрын

anyone here cause of shokugeki no soma?

@othusvice 8 жыл бұрын

Nathan Yang everyone!

@hawahawalol 8 жыл бұрын

Nathan Yang Me

@ShalahudinAlAyubiZLA 8 жыл бұрын

Me XD

@placatonia 8 жыл бұрын

Me too!!!

@aaronsaucedo238 8 жыл бұрын

Nathan Yang yo :V

@dimasakbar7668 9 жыл бұрын

Question ma'am (and everyone). if i can't find potato starch.. what is the best substitute? all purpose flour, or corn starch? Much obliged, thank you >_

@mayakhayla 9 жыл бұрын

Dimas Akbar you can also use corn starch instead of potato starch..i recommend you to double coating the starch to get extra crispy texture.:-)

@dimasakbar7668 9 жыл бұрын

farah ho i see. what do you mean by double coating btw? coat with flour then coat with flour again? (am not familiar with such trick, sorry mate :p)

@mayakhayla 9 жыл бұрын

yes....:-)

@dimasakbar7668 9 жыл бұрын

farah ho okay, thank you ma'am :D

@mayakhayla 9 жыл бұрын

u r welcome :-)

@kasumimatsuri 11 жыл бұрын

I love watching your cooking videos... It's so relaxing and makes me hungry all the time!

@soundlessxscene 8 жыл бұрын

i did this today and the flavor of the ginger with the chicken is amazing!!!! Long life to Francis, love you

@Ascendancy- 10 жыл бұрын

cornstarch will make the outside like a tortilla chip. the potato starch will make it more like a light potato chip. way better

@cindy99 9 жыл бұрын

food wars all the way (y)

@luahlunlun5027 8 жыл бұрын

😌😌😌😌😌😌

@elementalkingdom5723 5 жыл бұрын

Well I’m here because of Miya from hanjo tv

@creamcreak 5 жыл бұрын

Juicy karaage number 1# wow!

@alcololicu 11 жыл бұрын

I love this channel so much, Makes cooking so fun and is really helpful! Im so happy to find this channel.

@NguyenHien-wk3xz 3 жыл бұрын

Miss you Francis, you hàd been a lovely part of my childhood,

@normajeansalvacion1406 9 жыл бұрын

can I use cornstarch instead of potatostarch?

@funfunfun118 9 жыл бұрын

of course, you can.

@popeyjocy 9 жыл бұрын

even all purpose flour

@BrettVano 7 жыл бұрын

Although if we're still talking about this, I would say the potato starch has a much more pleasant taste than corn starch.

@sibr4111 6 жыл бұрын

Norma Jean Salvacion Yes you can ! I used corn starch I had, it turned out delicious, very close in taste. I lived in Japan and remember the taste. I wouldn't recommend flour, it will be to thick of a layer, chunky and just not right. The whole point with the starch, it becomes lightly crisped.

@SweetyKhanompia 10 жыл бұрын

Hey guys, just want to share with you that I used white wine instead of Sake and wheat flour instead of corn starch and the result was yummy!!! Moreover the 2 times methods you can also leave the chicken in the pan (do not need to remove them to increase the temperature), after the chickens are slightly brown increase the heat to high....cook for a while then they will be crispy ;) enjoy cooking!!!!

@huisi9snsd 7 жыл бұрын

Double frying makes it more crispy and less likely to become soggy/soft easily

@sibr4111 6 жыл бұрын

Kamuttawan Lekchaum Have you tried karaage in Japan? The whole point is to make the chicken LIGHTLY crisped. That's why starch is used, not flour. So you basically created your own yummy dish but It's not karaage then.

@alicialeong81 4 жыл бұрын

Awesome recipe. Cooked this for the kids today and they loved it. A keeper.

@henwappa 10 жыл бұрын

I cooked this over the weekend and it turned out great! Thank you chef :)

@9999adham 8 жыл бұрын

soma yukihiraaaaaaaaaaaa

@kentanggoreng01 9 жыл бұрын

Hey there.. i'm a islamic,i can't consume sake,with what i should change the sake? :)

@dimasakbar7668 9 жыл бұрын

Fathiya al khaira Just left it out. All this time when i am cooking, omitting the sake only result in very minimal, negligent change. In this kind of recipe, the Japanese use it mostly to remove fishy smell of the ingredients. FYI, whatscookingamerica.net/Q-A/AlcoholCooking.htm and whatscookingamerica.net/alcoholsub.htm I hope that helps

@kentanggoreng01 9 жыл бұрын

so,sake use for remove fishy smell? like lime?

@dimasakbar7668 9 жыл бұрын

Fathiya al khaira yes in some recipe. i dunno whether this based on fact or just housewives tale but my japanese friends attribute sake for "removing bad odor", "tenderizing", and "making things for crispy". To be honest, i only know the last one to be a fact, since alcohol do hinder gluten forming in a batter. In my opinion, almost most sake usage is negligible. (i was "naughty" back in the days and i did cook with sake), Its like japanese holy trinity of shoyu-mirin-sake. Personally, omitting sake never a problem for me, its mirin that is troublesome. mirin gave that shiny look to a dish, something i can't replicate with just sugar water.

@manman3707 8 жыл бұрын

Fathiya al khaira honey, sugar can be changed, or just don't use it as Dimas Akbar-san said. Actually Many Japanese comment in the other videos, she really tends to use sake, I agree with them. I guess she prefers more compounded and sweet taste. But I don't put sake on it because it is not my taste. Ginger and garlic can remove fishy smell off it is enough for me. She makes so many beautiful dishes, I really respect her, and appreciate it for introducing Japanese dishes to foreigners. But I gotta say this is her own way, so we don't have to follow all of her way.

@wemilord 8 жыл бұрын

+Fathiya al khaira I am just curious: The Islam reproves the consumption of alcohol or the alcoholic drinks altogether? What I mean is: Even if you use sake, after the cooking, all the alcohol that was present evaporates so only the 'essence' of the ferment remains, It is still frowned upon even like that?

@superwendyworld 11 жыл бұрын

Delicios!!!crisp, crispy

@ChocoXKiwi 11 жыл бұрын

Chef always looks like she's having fun when she makes food And then it makes me happy too :)

@kuchikishou1o 5 жыл бұрын

Tried it cooking this and it was delicious. I'm gonna make it again when I get time. Thanks chef!

@RonjaMasur 11 жыл бұрын

Hello, I´m from German, and I never had anything to do with Japan, but since i started watching your Videos I´m so fascinated with the Kitchen and I hope I can go there sometimes. I tried manny of your dishes and the result wasn´t that bad but i would love to see how good they are from a real Japanese Chef! Thank you so much that you showed me a different style in cocking! Best wishes from German!

@avs826 11 жыл бұрын

Francis is like "Give me some chicken!" at the end when Chef is eating :D So adorable!

@tedthexeopian 11 жыл бұрын

the faces she makes making my day everytime

@Silvermouse27 11 жыл бұрын

Louis looks like he can't wait to leap into the karaage! Louis, I agree! Looks delicious!

@sarunokosikake5347 11 жыл бұрын

何時も解りやすい日本の家庭料理の作り方有難う御座います　体、お大事に、コレからも料理のレシピ沢山教えてください。

@alphamone 10 жыл бұрын

just finished cooking these, and there are absolutely delicious.

@DanurdaraIndraswara 11 жыл бұрын

i really love it when she sneak peek to the dog 4:20

@soignee5821 11 жыл бұрын

making this tonight! Oh Cooking With Dog, thank you for making recipes accessible and easy to follow

@hariszaid1124 8 жыл бұрын

Thanks for this unique style of cooking...i shall list it in my notes

@GDLizzay 11 жыл бұрын

Thank you! Just finished making it for my Japanese class tomorrow!

@lilyvicbarlizo5790 10 жыл бұрын

This really helps a lot. I just had this for dinner.

@itzAcutie 11 жыл бұрын

she makes it look so simple, so one of these day I'm going to try It out. Looks so yummy.

@zombies67 11 жыл бұрын

Chef & Francis are too adorable.

@bonjourmelancholy 9 жыл бұрын

Had this today for the first time, it as so good!

@tanaquinie 9 жыл бұрын

awesome method of frying chicken. I learned a lot and this will add to my recipe book.☺

@Ratpalace Жыл бұрын

Francis you are the best

@Kezz2762 11 жыл бұрын

This is sensational & the sauce is so tasty....love the dog too, thank you for posting this great recipe

@HeartBeatzKT 11 жыл бұрын

Right when i was thinking about what to make for dinner! Can't wait to try this out!

@midnightMagicRoses 10 жыл бұрын

I can't wait to try this!!

@katytorres 2 жыл бұрын

Watching this (Again!) in March 2022. I miss Francis!

@PunkIsNotDead 11 жыл бұрын

i love watching chef cooking with the chopsticks its epic

@Alexoliver485 3 жыл бұрын

Since i come to japan i started to cook japanese food your videos helped me a lot i am thankful for you

@hmwoof6272 4 жыл бұрын

This is the most well behaved dog 🐶 I have ever seen!

@liehere 11 жыл бұрын

Always amazed at how chef handles those chopsticks so easily!

@blakegracia5076 10 жыл бұрын

@BlueMountain130 11 жыл бұрын

丁寧な下ごしらえが美味しさの秘密ですね。

@kyrios0307 11 жыл бұрын

The double-frying technique is really smart - which is also commonly used in cooking french fries so the fries would be rly crispy outside but moist inside. Definitely making this when I have the time during weekends.

@MitchDreamLoveless 11 жыл бұрын

I've been waiting so long for a udon video recipe!! Thank you cheff *-*

@Eviexiaoguagua 11 жыл бұрын

OMG LOOKS SO GOOD

@PsicologiaBiano 9 жыл бұрын

ela sempre surpreende.... incrível. saudades de comer isso

@rtwfreak 11 жыл бұрын

This weekend I will try to make this....looks very delicious.

@marlitosarmiento4798 5 жыл бұрын

i miss francis i love your vids! please make more. never ending love from philippines

@Mikazuchini 10 жыл бұрын

This looks amazing

@TaffieTheCapy 11 жыл бұрын

I am going to try this!

@abbyb8026 11 жыл бұрын

I REALLY love the music! Great recipe, can't wait to try it out! :)

@itskate_alwayskate 9 жыл бұрын

Thank you for the recipe!

@SaraAppeared 11 жыл бұрын

The dish coming soon looks delicious

@Chii1991 3 жыл бұрын

Made them again today, thank you very much for the recipe! :)

@tripen4862 7 жыл бұрын

It looks so good

@MaliciousMollusc 11 жыл бұрын

Nice frying technique! A perfect balance!

@babysleepybear 11 жыл бұрын

あまり家で揚げ物はしないけど、これみたら作りたくなりました！次回のきつねうどんもおいしそう♥

@carlshere 8 жыл бұрын

Love it, Thank you very much!

@torinakins 11 жыл бұрын

that was quick and looked easy.

@CSL1 11 жыл бұрын

I need to stop watching this channel late at night. I'm seriously hungry.

@Tenro100 11 жыл бұрын

looks awesome and delicious

@mausimaxi 11 жыл бұрын

I love the music in the background :)

@sharenliku5625 9 жыл бұрын

It's killin' me! Look very yumzz... Make me starvin