How to Make Pork Kakuni (Braised Pork with Less Fat Recipe)

How to Make Pork Kakuni (Braised Pork with Less Fat Recipe) | Cooking with Dog

Рет қаралды 1,579,628

13 жыл бұрын

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In the recipe, the fat is reduced as much as possible. Serve it piping hot and enjoy the delicious Kakuni!
How to Make Pork Kakuni
cookingwithdog.com/recipe/pork...
(serves 3~4)
500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi - Long Green Onion
- Simmering Stock -
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2x2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin
2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi - Japanese Mustard
Otoshi buta - Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)
We would appreciate it if you could add subtitles for this video! kzfaq.info_vide... Thank you for your support!
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角煮は食べたいけれど脂が気になりますね。今日は脂をしっかり抜いた美味しい豚の角煮を作ります。熱々で食べてくださいね。
豚の角煮の作り方
cookingwithdog.com/ja/recipe/p...
＜材料＞3~4人分
●豚バラ肉かたまり500g
●生姜30g
●長ねぎの青い部分1本分
煮汁
●酒100〜150ml（肉を柔らかくし、肉の臭みも取る）
●ぬるま湯450ml
●出し昆布5cm角1枚
●きび砂糖大２
●醤油大2と1/2
●みりん大1
●半熟ゆで卵2個
●茹でたさやいんげん6本
●からし
落とし蓋（ない場合はオーブン用ペーパーを鍋に合わせて切り、中心に直径1.5cm位の穴をあけたものでも良い)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ kzfaq.info_vide... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog.com/ja/merchand...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoandco/
Ingredientes para Pork Kakuni
(serve de 3 a 4)
500g de Barriga de Porco
30g de gengibre
A parte verde do Naganegi - que é Cebolinha Longa
- Caldo Fervente -
100 a 150ml Sakê
450ml de Água Quente
5x5cm de Alga Kombu
4 colheres de sopa de Açúcar Cristal
5 colheres de sopa de Shoyu
2 colheres de sopa de Mirin
2 Ovos Meio Cozidos (4 minutos)
6 Vagens Cozidas
Karashi - Mostarda Japonesa
Otoshi buta - "tampa de peso" no estilo japonês
(Um círculo de papel vegetal com um buraco de 2,5 cm no meio pode subtituir o otoshi buta.)

Пікірлер: 1 200

@flips220 9 жыл бұрын

I just made this tonight. Followed the recipe almost exactly (except I didn't have any green beans, so I swapped in some steamed yu choy since that's all I had). All in all, it was pretty amazing. I'm definitely saving this one in the memory banks, so I can impress all my friends next time we have a dinner party. B-) Thanks, dog!!!

@PepsVideoArchive 9 жыл бұрын

I don't know about you, but I looove Francis' voice AND haircut. He's such a dog with style

@sonsofsparda22 7 ай бұрын

One of the few that kicked off this channel I'm glad you're still around friend

@kemushichan 13 жыл бұрын

Francis is ridiculously well behaved!!! There no way I could cook pork like that without a puppysnout finding its way into the pot!

@kemushichan 2 жыл бұрын

@やった😎 ill show up anywhere for food+

@themanamamamama 10 жыл бұрын

茹でた汁は冷まして固まった脂を取り除いて、カツオだしと醤油、ごま油などで美味しいスープになりますよ。春雨やわかめなどを入れて中華風にしています。豚のだしはカツオだしととても合います。

@ngocanhnguyen8437 8 жыл бұрын

after watch 2 videos of the channel , im subscribing it immediately

@Sonyas13 9 жыл бұрын

I made this recipe this weekend! I moved to Japan a few months ago, and I am just trying to figure out how to cook in Japan. Thanks for the video. It was perfect for a rainy sunday.

@KamijoSayaka 13 жыл бұрын

作ってみました！とてもお役に立った説明でしたので大成功です！色々なレシピをご紹介してくださってどうもありがとうごさいます！

@cookingwithdog 11 жыл бұрын

Mirin is a kind of rice wine similar to sake, but it has a much higher sugar content. It is one of the essential ingredinets for Japanese cooking :)

@SmokyBarret 8 жыл бұрын

I made this for dinner yesterday. Took quite a lot of time but it was worth it! Had to improvise the Otoshi buta, but I got all the ingredients, even the Kombu Kelp. Very delicious :) Thanks Francis and Chef

@sakurachristineito6428 6 жыл бұрын

Wow made me wanna try making it

@Xarxos 10 жыл бұрын

I just made this and am eating it now! :D ほんとにおいしです！

@agnesdeque 10 жыл бұрын

You're really a great Chef ... Chef ! And you have all my admiration

@huliahoop702 6 жыл бұрын

I am obsessed with these authentic cooking videos. It's fun to see how one recipe can vary regionally and by family tradition. Cool stuff. I'm super hungry.

@elysiumcore 8 жыл бұрын

Making this for dinner.. the smell is intoxicating :)

@HardwareLust 13 жыл бұрын

This looks amazing. I think this is your best video yet! Thank you!

@sunahamanagai9039 6 жыл бұрын

I followed this recipe and it came out absolutely tender and delicious with little grease.

@runnyrunny999 13 жыл бұрын

@ukiukiuki11 ありがとうございます！CWDさんは僕よりずっと先に料理ビデオを作られてますので、CWDさんが以前にアップしてるメニューと同じリクエストがよくあるんです。後は二股リクエストする視聴者さんもいますので、タイミングが被りそうな時はCWDさんへお知らせしようと思ってる次第です。

@fattiebomaddie 13 жыл бұрын

Wooooahhh, actual Asian sounding music... AWESOMEEEE

@verloren1206 13 жыл бұрын

I'm so glad you're back with another wonderful recipe. Keep up with the good work!

@Lynx817 12 жыл бұрын

Made this last night. Even after shortening the braising time it still rocked! Absolutely would make again! Thanks for sharing!

@dreamercross 11 жыл бұрын

EVERYTIME I WATCH THIS, I IMAGINE IT'S THE DOG TALKING

@EvaValenti 10 жыл бұрын

This looks similar to a Vietnamese dish called thit kho trung! Looks yummy. :)

@anhpho 9 жыл бұрын

yes! english name is braised pork belly. the vietnamese one is taken from the chinese as well. Each one uses slightly different sauce base. All use ginger of course.

@neilkmps 5 жыл бұрын

In the Philippines, it is like "Humba". Hoping that you will try it as well.

@bottleofblack 13 жыл бұрын

I love that every dish is given so much time and dedication. Every video is so exciting and wonderful to watch. I'm always very happy to see a new one! I can't wait for the next dish - it's looks soooo good! This pork dish looks amazing. Thanks for the upload!

@lokiyare 13 жыл бұрын

I watch your videos since always and just now I've saw you guys put the recipe in my language too in description! What a gentle!

@fotfoti 11 жыл бұрын

what i adore in Japanese cuisine is that the whole preparation and cooking process is like a religious ritual . Amazing !!!

@cookingwithdog 11 жыл бұрын

You can use pork loin, but I recommend Boston butt as it has a higher fat content, making the meat more tender :)

@marshapranata7420 Жыл бұрын

rest in peace king. you will always be remembered 😔😔

@giramondo84 11 жыл бұрын

何回見ても、いつも美味しそうなと思っちゃうんだね。色んなレシピをアップロードしてくれてありがとう！

@EvilValenStrife 13 жыл бұрын

I love this channel so much!!! Everything you guys make looks (and is, if you've made it) delicious!!!!!

@ADaemonKnightly 9 жыл бұрын

I'm gonna make this with ramen! :D

@shooden01042010 7 жыл бұрын

this is currently what I am doing. I already cooked the meat for an hour and 30 minutes. I desperately want it to hurry up and cook. Im drooling at this point watching the video over and over for the directions.

@shogrran 9 жыл бұрын

If a Japanese girl cooks for you she loves you! No one's going to go through all that tedius preparation for just friendship. :P

@arlenekitty1 9 жыл бұрын

Exactly, if she makes you lunch, she loves and cares about you.

@shogrran 9 жыл бұрын

***** Maybe he's dense or something?

@shogrran 9 жыл бұрын

***** I've heard of men, using women and keeping them around for sex. This is probably the first time I've heard a man use a woman for food. On a serious note that's almost as equally horrible.

@shogrran 9 жыл бұрын

***** wait... so you cooked for this guy for a long time, and he didn't even say he loves you? You got chef-zoned? Did you say to him that you liked him?

@shogrran 8 жыл бұрын

***** i aint the one SPREADING. I'm asking the questions she's answering them. You deny her existence then? or you're calling her stupid? I guess the stupid part is obvious to her tho. But she's young once and you're young once. You have friends that cook super complicated lunches for friends? I say BULLSHIT.

@lchiver 13 жыл бұрын

Finally your february recipe!!!!! I love japanese cook and your recipes! Thanks

@jiggerton 12 жыл бұрын

やっと今夜に作った！メッチャ美味しかったな！ありがとう〜！

@psalmjirehmae4269 8 жыл бұрын

In 3:11 Francis is already asleep

@naaathaaan1250 6 жыл бұрын

Oh my god yes XD

@therealAkito 9 жыл бұрын

All those dislikes from the extreme vegans

@bunkerbuster6729 7 жыл бұрын

Akito 😂😂😂

@sanoadono 13 жыл бұрын

How wonderful! Kakuni is the best!

@GeorgiePorgie020 13 жыл бұрын

Every time I see your video in my subscription box I can't wait to see it !!!! I absolutely love them !!! And this looked absolutely DELICIOUS xx

@Kat3866Meow 8 жыл бұрын

Am I the only one who feels sorry for the dog lol. He's very well trained I must say XD. But I can't help but feel sorry for him being around all that yummy food. I wouldn't be able to do that :/ I would feel like I was teasing the poor thing.

@Kat3866Meow 8 жыл бұрын

he should at least get a reward for being such good boy and such a good host o3o

@caitlinjockell3615 7 жыл бұрын

He did from time to time. Chef can sometimes be seen in the outtakes snitching him a little bite. Francis was well loved and well taken care of.

@Bangbangboom51 10 жыл бұрын

talk about animal cruelty. you see how they tortured the dog with those delicious sweet pork... lol. :)

@MissBossy 11 жыл бұрын

Francis is so adorable! I love your channel so much and Francis makes it complete.

@MackB55 13 жыл бұрын

She seems so happy cooking :) I wish I knew to cook like this in a traditional Japanese style. Keep up the great work.

@leelthelful 8 жыл бұрын

all that prep just for tomorrow's 30 min lunch

@kokwei5525 6 жыл бұрын

probably less than 10m to finish them all for me haha, too much work

@huisi9snsd 6 жыл бұрын

U must have very low level of appreciation

@dpproductions3859 10 жыл бұрын

Does anyone else feel bad for the dog? It just has to sit there and watch as the pork's being cooked. Remember their noses have thousands of times more scent receptors than our own... that has to be torture lol.

@melchorapablo6800 9 жыл бұрын

Its nice to view different way of customary process of traditional cooking.love your cooking.

@BeckyDJD 13 жыл бұрын

Thanks for this amazing video, my family LOVED it!!! So yummy!

@chateae 10 жыл бұрын

I prefer to have the nice caramelized flavor in the braise instead of getting washed away. Therefore, I'm not a big fan of frying/browning the pork, then blanching and washing it afterward. I know those steps are required to remove the porky smell, but it also washes off all the flavor from the browning process. Instead, I would blanch and wash the pork first, pat it dry, then sear it in a hot pan. Once its nice and browned, simply drain the fats and braise it without washing the flavor away any further. A certain famous chef once said: "no colour, no flavour!".

@flips220 9 жыл бұрын

I would poop on your face, that's what I'd do. How 'bout that? Huh?

@chanmaeplanning9955 9 жыл бұрын

I kinda understandable what you say but you haven't eaten this KAKNI yet right? This is one thing. That's another. it's one of the hundred way to cook pork in Japanese cuisine. what I don't like is you making it sounds like Japanese don't know about cooking pork at all. we eat porks the way what you say too but KAKUNI is also delicious too. if you have any chance to eat it, try it. you can't say that till you've experienced

@KokeshiDoll88 9 жыл бұрын

Usually for kakuni you don't need to wash it out like she did. I think she did that for the sake of a healthy version. I agree with you, I think I would skip on the washing part lol. It's more flavorful that way!

@Johnnychi123 10 жыл бұрын

give some to that dog too

@Serjo777 6 жыл бұрын

No.

@ofthemonster 13 жыл бұрын

Cooking with dog brings me so much joy.

@vertexzi 13 жыл бұрын

yaaay I was waiting for a new recipe for so long! I am making this dish tomorrow. Thank you, Cooking with Dog!

@Saya.Minatsuki 7 жыл бұрын

日本語の説明もあれば尚うれしいです

@bean6082 6 жыл бұрын

この英語が気になって頭に入って来ないw発音どうしたww

@annakan8118 6 жыл бұрын

I am not sure I want to make it as it is a long process, but one day I will. I just enjoy watching the show, especially Francis! Such a good dog!

@IamVerilance 13 жыл бұрын

I find it interesting to note how much chef has changed over the years as well. Arigatou chef and Francis we love you and keep cooking

@Johnnychi123 10 жыл бұрын

derishious pork berry

@devastator06 13 жыл бұрын

that looks goooooood, might have to try it

@jjspecialsxx701 3 жыл бұрын

thinking of making Kakuni, am coming back to check it out again. been watching your video for 6 years now constantly.

@narutofangurl 13 жыл бұрын

Even though this dish takes quite some time to make, I will still try it~ Thank you, Francis & CookingWithDog!! You help me eat healthy and interesting food!!!

@MsBurntToast 11 жыл бұрын

I made this tonight. Didn't have the long green onion or the seaweed or sake, and changed cooking time but it still turned out delicious. Thank you Francis!!!

@samantharose5219 11 жыл бұрын

Her boiled eggs look so cool, the yolk is all runny. Yumm

@timothymitchell9956 4 жыл бұрын

I have Cooke many of your recipes and I really appreciate what you are teaching. I have cooked your oyakodon, braised fish, kabocha, and now your pork belly. Thank you so much!

@mhensley81 13 жыл бұрын

Looks delicious!

@Yuchub33 4 жыл бұрын

I like how she cooks, she has a very careful and detailed way of handling the food...

@singharunima 11 жыл бұрын

Tried this tonight! It was mind blowing!! Thanks chef for the easy to follow recipes! :)

@brattyz 9 жыл бұрын

I'm very fond of the Karashi. I think it adds a wonderful little taste sensation along with the green beans, the pork, and the egg!

@marilynintokyo 13 жыл бұрын

I love your recipes!!! Thank you for sharing them!!

@Jemima1377 13 жыл бұрын

So glad to read, that you are fine! Thanks for letting us know! I hope, that the situation will get less serious from now on! My thoughts are with you...

@lobosdemon 10 жыл бұрын

OMG pork kakuni, my favorite meal in the world!!!!!! THANK YOU!

@miyubail 10 жыл бұрын

Chef san, I just wanted to tell you I'd made this Buta no Kakuni a year ago and turned out wonderful. Not so oily and tender and just tasty. I am Japanese living in the USA for nearly 40 yrs and my half Japanese son loved this. He always asking me to make Yakibuta on ramen in Japan. I'd made a lot of your recipes and loved every one of them. Please say hello to Francis kun. I have 6 dogs and love them all.

@KeaniSoa 13 жыл бұрын

the fried pork look so yummy !!

@EmileProduction 13 жыл бұрын

thank god you are safe i am very happy to hear your ok!

@frankaddeo6132 7 жыл бұрын

Great share, I will make this soon. Thank you!

@limsj6 12 жыл бұрын

OMG, I made that for lunch and it was so yummy!!! thnx for the recipe!!

@AngellGaby 11 жыл бұрын

I love this channel soooooo muuuuch ! I watch every video ! Twice ! I think way more the only two times :) I would really love it they could be more often though

@MrMarsari 10 жыл бұрын

Just amazing!!! This lady is so delicate that she makes all the dishes look simply delicious!!!!!!!!!!!!!! Congratulations from Brazil.

@omgfloofy 11 жыл бұрын

I recently made this for my family. You're right. it IS a lot of effort, but it is an amazing dish. EVERYONE loved it. The pork is super tender. We didn't need anything like a knife or whatnot to cut it. It just breaks apart as you cut into it. It was an incredible dish. And many thanks to Chef, for showing us how to make it.

@Navix3 13 жыл бұрын

This dish is great for people bulking up or even losing weight, not much carbs (if any) great protein and veges. LOVE YOU COOKINGWITHDOG!!!

@draankpaank 10 жыл бұрын

Just made this dish the other day, it was amazing, thank you for making this video

@nefse04 13 жыл бұрын

i'm glad to hear you guys are safe.... hope your family and friends are safe as well. take care

@djamorpheus 13 жыл бұрын

i love japanese food for it's complicated execution but simple outcome

@GreyPajamas 11 жыл бұрын

I've made this once before and it is delicious! About time I make it again...

@musicfeedsyoursoul8070 13 жыл бұрын

Aw, Francis got his hair done! So cute!!!

@powerkickass 13 жыл бұрын

the sound of that boiling oil is so crisp n nice....

@luciealie 13 жыл бұрын

Thank you for new recipe. The meat looks delicious!

@serina656 11 жыл бұрын

He always gets a treat as the show opens. That's how he's able to talk. >.

@kawaiirobotgirl 13 жыл бұрын

Ah! This looks so appetizing, and it doesn't seem too hard to make... I love the look with longer hair too! It's really pretty!

@bk2pla 13 жыл бұрын

Wow! talk about timing! I just bought some fresh pork belly cause it was cheap, but had no idea what to do with it. Now I know! This looks amazing! Thank you Francis.

@ishlaurennx 13 жыл бұрын

Whatever you're making next looks reaaally yummy

@zodiacbrave13 13 жыл бұрын

Another great episode, thank you so much!

@hxy32167 12 жыл бұрын

this is absolutely amazing

@manuelmercado4964 10 жыл бұрын

thx for the spanish traduccion for the ingredients. I appreciate the effort you put on it. we always gather to watch your show, here in south-america.