Double Smoked Ham with Cherry Fig Glaze on a Pit Boss

Double Smoked Ham with Cherry Fig Glaze on a Pit Boss | Pellet Grill Smoked Ham

Рет қаралды 11,261

Күн бұрын

Learn how to make an EASY SMOKED HAM on a PIT BOSS pellet grill!
Follow along as we season, smoke, and glaze this ham with a delicious holiday inspired cherry fig glaze!
🔥 Print the Step-by-Step Recipe HERE ➡️ www.madbackyard.com/pit-boss-...
First, we show you the best kind of ham to double smoke on a Pit Boss or any other pellet grill or smoker. You can just as easily make this recipe on a Traeger or Camp Chef. Then we season the ham and set up the Pit Boss for maximum smoke flavor using real cherry wood chunks in addition to our knotty wood plum pellets. Then, we ll show you an easy to make cherry fig glaze infused with classic holiday spices. Finally, we glaze the ham and serve it up!
🛒 Everything I Cook With ➡️ www.amazon.com/shop/madbackyard
📪 Join our Weekly Newsletter! ➡️ madbackyard.myflodesk.com/
📱 FOLLOW us on FACEBOOK ➡️ / madbackyard
This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ Wire Rack/Baking Sheet Combo
➡️ amzn.to/42gOFPm
➡️ Three Little Pigs Touch of Cherry BBQ Rub
➡️ amzn.to/3OMe7rc
➡️ Knotty Wood Plum Wood Pellets
➡️ amzn.to/3LYIXfq
➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ amzn.to/3BO9qab
➡️ Non-toxic Fire Starter Cubes (Better than Paraffin Wax!)
➡️ amzn.to/45ScKOm
➡️ Cameron's Flip Pro Smoke Box
➡️ amzn.to/45rkW8C
➡️ Weber Cherry Wood Chunks
➡️ amzn.to/40GITY3
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ MEATER+ Wireless Probe Thermometer
➡️ amzn.to/3QhKrUK
➡️ Bonne Maman Cherry Preserves
➡️ amzn.to/476ku0p
➡️ Fischer & Wieser Fig Marmalade
➡️ amzn.to/49ATzvn
➡️ Disposable Black Nitrile Food Safe Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ Silicone Basting Brush
➡️ amzn.to/43fi2CU
➡️ ThermoPro Instant Read Thermometer
➡️ amzn.to/3QNnCaj
🔥 Other VIDEOS Mentioned in this Video 🔥
How to get MORE SMOKE FLAVOR on a Pellet Grill ➡️ • More SMOKE FLAVOR on a...
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ • I FINALLY Got STICK BU...
⏰⏰Chapters⏰⏰
0:00 Seasoning the Ham
3:22 Setting up the Pit Boss
4:04 Smoking the Ham
6:29 Cherry Fig Glaze
8:28 Glazing the Ham
10:20 Taste Test
#smokedham #pitbossgrills #pitboss #pitbossnation #madbackyard

Пікірлер: 10

@deanhunt7527 3 ай бұрын

Made it today for Easter everyone loved it, thanks keep up the good work

@madbackyard 3 ай бұрын

Great to hear! And thank you!

@Chris_greene 3 ай бұрын

I’m doing one for Easter. Watch ALL your videos. Haha

@madbackyard 3 ай бұрын

Awesome! Thank you!

@barrybebenek8691 8 ай бұрын

Looks fantastic! Ham and cherry is always great combo.🇨🇦👍🏼

@madbackyard 8 ай бұрын

Thanks Barry!!

@charlesmiller6826 8 ай бұрын

I'm skipping the turkey this year at my youngest childs request, so this is in the running now.

@madbackyard 8 ай бұрын

Haha, I don’t think you’ll be disappointed, thanks for watching!!

@underourrock 6 ай бұрын

If it is a whole ham that isn't sliced, would you still put it flat side down or maybe flat side up (or up at an angle depending on how it rests.) I'm tempted to smoke it half the time with the flat up and then half the time with the flat down. Try amd even it out a bit. Dunno if that'll help or not. What are your thoughts on how you would do it, please?

@madbackyard 6 ай бұрын

Great question! I would still do flat side down on a wire rack over a baking sheet, I find that flat side tends to dry out when doing it any other way. If cooking directly on the grates then maybe do it the way you describe to protect it from the heat of the flame broiler and just rotate occasionally.