This Double Ube Spanish Bread turns a panaderia classic extra special! Ube flavors both the bread and the filling, and we got a bit of cheese in there too!
FULL RECIPE, INSTRUCTIONS, TIPS-- clarissefooddiaries.wordpress...
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DOUBLE UBE SPANISH BREAD
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For the bread:
4 cups all-purpose flour
2 teaspoons instant dry yeast
½ cup white sugar
1 teaspoon salt
1 cup warm water
½ cup vegetable oil
1 egg
½ cup ube halaya
1 teaspoon vanilla extract
1½ to 2 teaspoons ube flavoring
1 cup breadcrumbs or crushed graham crumbs for rolling
For the filling:
½ cup butter
½ cup breadcrumbs
¼ cup brown sugar
½ heaping cup ube halaya
½ cup shredded cheddar cheese
Adapted from Pagkaing Pinoy blog
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LAVENDER CARDAMOM LATTE
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½ cup steamed milk
1 Tablespoon lavender syrup
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
2 shots espresso, (or ¼ cup strong brewed coffee)
Ice
Adapted from Caffeinated with Chi on Instagram