You’ll love them!!! Very tasty. Let me know what you think afterward. Happy Easter. 🐇

Thanks but no - not a genius. Just a love for BBQ and backyard Smokin. Thank you for watching and be sure to subscribe if you haven’t already. Sorry for the late response. Happy New Year.

Excellent!!! Post your results. Happy Smoking!!!

How did it come out ??

Awesome. Let us know how they turned out.

@@SmokinwithKasket wow it turned out great brother delicious...wish I can show you a picture

Awesome to hear. Glad it turned out great!!!

Yes sir

Awesome my friend. Let me know how it turned out.

Thank you for your kind support! Hmm, I must experiment with chicken now, like you. Thanks!!!!

roger twitty - Thanks for the support my friend. I wish I would have discovered Smoking years earlier!!! Great fun and food!!!

Something about smoking meat that just can't be beat. The prep work, the cook, maintaining your temps... Just addictive

Thank you my friend!!!

Thank you for the compliment. Hope you find my videos helpful. I have a lot of great recipes planned for this spring / summer. Thank you for your suooort.

Thank you. Actually they were very tasty and juicy especially the two I wrapped. Keep you vids flowing!!!

VERY FLAVORFUL!!! Awsome trip you made to Vegas for the Chop Top Challenge!!! Shawn and I kept up with you on social media. Glad everything went smoothly. Hope you publish a video on that soon.

Thank you for the kind support. Hope your butts and baby backs turn out exceptionally well!!!

I will indeed check that out and try it. Thank you for the suggestion.

@@SmokinwithKasket you welcome.

okokok i know wow- Sounds interesting. I may have to play with that idea. Thank you.

Thank you for watching. Glad to have been able to share this with you. Stay safe and healthy. All the Best-

Glad it was helpful! Stay safe!!!

Harry Langdon - Yes. The Oklahoma Joe would have been Awsome. Just wanted to dust off the Master Forge while the weather was cool. The stick burner makes all the difference in taste for sure.

Hey buddy- Yeah, dusted the offset for the season. So happy spring is here!!! Try experimenting with Dr. Pepper as a marinade sometime - I'm very pleased with the outcome. Always looking forward to see your videos being published. Keep them coming my friend. Happy Smoking!!!

Hi Max, These turned out really flavorful and delicious. Let us know your results and your thoughts. Happy smokin!!!

@@SmokinwithKasket - I couldn't taste any of the marinade in my ribs tonight. I had them marinating for 24 hours. They were good, just not as good as I had expected. Oh well. Maybe I should have used Dr. Pepper.

Hi Bob. I am actually experimenting with Creme Soda ribs. Actually, it isn't too much Dr. Pepper. The flavor was awesome and not overpowering at all with Dr. Pepper. Give it a try. Thank you for watching. Happy Smokin'!!!

William Kasper Thank you my friend. I appreciate your support.

Yes!!! The Weber Kettle is an awesome smoker. The Kettle can do amazing things!!! You will LOVE the UDS!!! It truly is an AWESOME smoker. Thank you for your kind words and support of our channel. Happy Smokin' My Friend!!!

hulkhuggett definitely does. Makes them sweeter and the sugar will carmelize. I just finished my marinade and made a dr pepper bbq sauce. Tastes deadly. Excited for tomorrow's dinner.

michael debolt right on, brother! I will probably give this a try this weekend or next. Thanks for the feedback!

No prob. The sauce I made I found on yt as well. Dr pepper bbq sauce. Basically same ingredients you use here but ketchup as well. Tastes goos. Dr pepper brings it together

michael debolt Hey, thanks again. My wife told me she didn't want me to smoke this weekend 'cus I smoke almost every weekend. I had your video on and she told me to go get some ribs. Lol. She wants to try this recipe. So the ribs are soaking now for tomorrow.

Nice. Man I just ate them and that sauce and marinate combo with the rub in this vid was tasty. We had side ribs so i slow cooked them for 2.5 hrs at 300 f.

Hi Jon - You’ll get a hint of Dr. Pepper. Another layer of subtle flavor that just brings out an amazing flavor with the pork. You won’t be disappointed.

Scott Mehringer I would like to know as well

Sold at Sams Club. They also carry Shamy cinnamon spread as well. Plus, you can always order through Amazon if you don’t shop at Sams or have one near you.

SooperFlye - Its simply a marinade. Give it a try.

No! Don’t tell her she’d be mad! Luckily the health department doesn’t patrol my home! Of course my sink was cleaned and sanitized. Thank you for your concern. But most importantly, thank you for watching. Stay safe!

@@SmokinwithKasket You too! Just busting your balls over trivial stuff! I've got to try your method on BBR with the Dr. pepper! I usually smoke them for a couple hours then use my Sous Vide for 12 hours and finish off on the grill. Maybe I'll try the Texas crunch on the final grill with the same butter and brown sugar and BBQ sauce. Enjoy the debate!

Be sure to try the Creme Soda rib recipe. Those ribs were amazing!!! You mentioned Sous Vide. I have a coworker who does Sous Vide on his meats. He’s got me interested now. I may start playing with that technique. Try the Dr. Pepper or Creme soda ribs and be sure to let us know your thoughts. Give me an idea on a good Sous Vide circulator to purchase for a beginner. Thanks buddy. Best-

@@SmokinwithKasket I suggest the Anova Precision Cooker with Wifi. Amazon for $199. Not cheap but I'm not sure you will dislike it. The thing you must remember is that just cooking it Sous Vide is not the end result you want. It ust be seared off for the best taste. That may be a little pricey, and you still want to buy a container for it. Then you might want some brakets to hold the food in place while it cooks. I have about $350 in my setup. Buy the best first, so you don't buy cheap and then buy the best later.

Robert Wilson - Awesome advice thank you. I will check that out. I know my coworker always talks about searing with a torch after Sous Vide. He says the results are phenomenal. A new adventure I’m thinking. Thank you so much for the direction on this.