Moist Chocolate Cake recipe
1 and 3/4 cup Cake Flour
180ml. evaporated milk
1 and 1/2 cup Brown Sugar
1 cup warm water
2 medium Eggs
1/2 Canola Oil
1 tsp. Baking soda
1 and 1/2 tsp. Bakin powder
1/2 tsp. salt
2 tsp. Coffee powder
3/4 cup Dark Cocoa Powder Bakersfield
Cream Recipe
170g. Whippit paste
400ml. All purpose Cream
1/3 cup Cold Water
390g. Condensed milk
4 tbsp. Cocoa Powder
Chocolate Ganache
400g Dark Chocolate compound
1/2 cup Evaporated milk