🎥EPISODE 3：Izakaya in Asakusa
The Asakusa episode stars a salaried worker in his 40s, who travels around Tokyo as a sales representative.
After work, he treated himself to sake at an “izakaya”, a Japanese-style pub on “Hoppy Street”, which is a pub street always crowded with local regulars and tourists.
We introduce you to the know-how’s of restaurants and tips on the “izakaya”.
📍Today’s place
Yamaka Shoten (Asakusa, Tokyo)
2-3-14 Asakusa, Taito-ku, Tokyo
goo.gl/maps/gj...
🍺What he ordered (All prices include tax)
Aburi tarako (roasted cod roe)：380 yen
Draft beer - Sapporo Black Label：605 yen
Soy-marinated raw squid：748 yen
Oshinko (pickled vegetables)：550 yen
Motsuni (tripe stew)：605 yen
Hoppy combo (black)：495 yen
Hatahata (sailfin sandfish)：550 yen
Sake (brand name “Kabutomushi”)：968 yen
Thanks for watching and I’ll see you next one.
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✅ / @revealjapan
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