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🎥EPISODE 3:Izakaya in Asakusa
The Asakusa episode stars a salaried worker in his 40s, who travels around Tokyo as a sales representative.
After work, he treated himself to sake at an “izakaya”, a Japanese-style pub on “Hoppy Street”, which is a pub street always crowded with local regulars and tourists.
We introduce you to the know-how’s of restaurants and tips on the “izakaya”.
📍Today’s place
Yamaka Shoten (Asakusa, Tokyo)
2-3-14 Asakusa, Taito-ku, Tokyo
goo.gl/maps/gj...
🍺What he ordered (All prices include tax)
Aburi tarako (roasted cod roe):380 yen
Draft beer - Sapporo Black Label:605 yen
Soy-marinated raw squid:748 yen
Oshinko (pickled vegetables):550 yen
Motsuni (tripe stew):605 yen
Hoppy combo (black):495 yen
Hatahata (sailfin sandfish):550 yen
Sake (brand name “Kabutomushi”):968 yen
Thanks for watching and I’ll see you next one.
Don’t forget to subscribe to my KZfaq channel & like the video.
✅ / @revealjapan
#izakaya #asakusa #japanesefood #visitjapan