In spain with lemon Juice or lemon Fanta. Its delicious!!!❤

Now I want to try this so bad

Bananenweizen is fairly common in germany and tastes really good. Cherry Juice is also very good with it 👍🏻

It's 4am in South Australia and I didn't realise this was new short, my step dad Manfred is German and he would have told me "schlafen" a long time ago! And I'm 31 years old 😂

Uyenninh mixing beer and a shot of raspberry syrup is an old fashioned drink that Austrian and Slovak women like to drink. They still drink it here in the USA

Best comment! 😂😂😂

The Br*ish dont use spices. Germans, if your bunghole doesnt steam it is regarded as a mild dish

😂

Never heared of that myth

😂😂😂🎉❤

Or freeze beer into cubes.

I can't believe this option never crossed my mind that is genius!!!!

@@eva-w do you know alcohol has a ridiculously high freezing point right therefore frozen cubes of most alcoholic drinks are not a feasible idea

@@eva-w wouldn’t it go flat once frozen?

@@Firebird-6200 since average beer is rather low in alcohol, I'm thinking it would work, maybe the cubes wouldn't be as stable or hard as pure water. I have never tried it so can't tell you for sure. Currently I don't own an ice cube tray, or I would test it out right now!

what next? add ramen noodle & broth into your beer? where we draw the line?

@@jensenraylight8011 if it went well and didn’t clash with the high sodium, I bet they’d approve of it.

@@jensenraylight8011 apparently yhe line is drawn at water. :-)

Wer deutsches Bier mit Cola mengt, gehört am Halse aufgehängt... Gilt auch für alles andere! (Natürlich nur metaphorisch !)

​@@1337flite Because water dilutes it, or on other words, takes flavor away. Juice, soda, syrup, etc. on the other hand, don't dilute but add flavor. It's as simple as that.

Sveetie

@@oeliepaps yes 😅😂❤️

I read it in his voice haha.

Radler isch kei bier

​@@maybpd🤓

​@@maybpdhaste Recht ,in Bayern verboten 😂😂

​@@maybpd Bloß a bissle...😁

Czech rep has awful beer

@LaurenForster ok 😀 that's why we have such high export, right?! apparently the rest of the Europe thinks otherwise about our beer....

CZECHIA MENTIONED🍺🍺🇨🇿🇨🇿RRAAAA😱SKRRR🫡🫡FAKE TAXI PUBLIC KAREL IV BRANIK🔥🔥📈📈

@@evabirdiee4296 maybe that person is American. I’m American and that’s definitely American talk

@@prihaps ok, everyone entitled to its opinion 😉 Anyway Czech breweries export so much beer in Europe that we definitely do not need to expand overseas....

Yeah, true!!

Actually, pretty acurate, to be honest 😄👍

next time, pour some MSG to your Beer

Its real good but you need a special type of beer called „hefeweizen“

Yes. Sounds disgusting but tastes incredibly good.

Didn’t know bananas had juice.

Try it !! It’s so sooo amazing really especially in the summer times!

​@@lindasimons691haHhahahahahaha

Beer and Chambord.. 😊

Yes.

At home, we put enveloped pints in the refrigerator for a while before pouring the beer! No ice needed. YESH.

Yes, obviously? Putting ice in the beer is diluting it which you want to avoid

...yeah? what should that mean?

OP might interpret it as Germans thinking you shouldn't drink cold beer? Not a beer person myself but I know that I need cola to be very cold to mask the sweetness so I expect beer out of the freezer would taste less intense, too?

YES THE BEST COMBO 🗣 everything with ginger is better

😅😅😅 too farrrrr

That sounds really good.

ooooh i KNOW this would be good

Yes, I tried this in GB - Ginger Beer - so refreshing!

You'd have to drink very slowly, though, to notice that.

​@@Morboxxthey drink it from 1 liter mugs so you notice it either way

Pouring another liquid in also results in the carbonation coming out of solution

@@bassman7772 but it adds taste, water doesnt, whats not clicking 😂

@bassman7772 Not necessarily, because soft drinks are strongly carbonated as well and a syrup will only be used in small amounts. Bananenweizen is much rarer than the other ones and is also much more prone to offend even Germans.

Tts called Radler in Germany

btw, according to a popular legend, the Radler was invented in 1922 in the Upper Bavarian town of Oberhaching in the "Kugler Alm" beer garden out of necessity, as landlord Franz Xaver Kugler was surprised by a thirsty group of cyclists and ran out of beer ☝️

No, Shandy is beer plus Sprite. Lemon soda plus beer is Radler

​​Shandy is beer plus *lemonade* - meaning the British definition of lemonade, which is a lemon flavoured carbonated drink ("soda"). You could use Sprite (lemon-lime flavour), but it certainly isn't the traditional definition of shandy.

Beer with milkshake and beer with rum is also a combination .

It needs to be Berliner Weiße, which is a lactic scid fermented beer

Beer with raspberry syrup is delicious, especially women love it cause let’s be honest, cheap beer on itself taste mid. I myself prefer beer with ginger syrup, it’s the best combo in my opinion. And straws? Idk they are just fun to drink from and you get drunk faster lol

"Berliner Weiße mit Schuss" ... women in the 90s drank 2 liters a day

I Like it with woodruff syrup! 🤤

It is normal in Poland to give a straw when the beer is served with a syrup, beer with cherry syrup is even better

Exactly!! I love my Miches

This is making me realize I know absolutely nothing about beer culture in Mexico. Though I did recently see a half English/half Spanish ad with something about a beer fancied up with fruit and other things. Can you tell me your preferred way to have michelada? Summer will come here eventually and I'd like to try it. :D Please and thank you.

I am also curiuos

@@troberts1 of course friend! :D my favorite preparado flavors for it are mango, pineapple and tamarindo. Always go for the expendio's homemade ones, the shelf store ones are pretty much trash in comparison with the natural fruit juice. It has to have enough ice on it too (temperature can reach up to 42°C, so I either drink my miche in 3 minutes or sip warm beer, Germans please don't judge me! Of course, if it's not that hot, you can skip the ice cubes). At the border of the glass there must be chili powder (I like the one without sugar, like Tajín, but if you like sweets go for Miguelito and it's different flavors!) and chamoy, and the straw must be the tamarindo candy one. OH. My mom likes to squeeze a lil bit of lemon juice on it (like in a chela) and I love when they add the spicy gummies inside, so I can snack those too. There must be a balance between the spicy, sweet, sour and bitter taste. My tip is to not mix your michelada too much and drink from the top of the glass, so you can enjoy the combination but leave some preparado at the bottom and later add more beer so you can keep enjoying it for a lil longer! Combine these with any spicy botana you have (like potato chips or japanese peanuts) and tarán! You got yourself a new way to enjoy beer :D

@@troberts1Mexico is big on beer! My family would make michelada’s using: 3 drops of Worcestershire, one fresh lime, 2/3 cucumber slices, 4 oz Clamato juice, 4 drops of hot sauce (usually Tabasco), your choice of beer, and a sprinkle of Tajin! If you want it more salty you can add soy spice, if you want it more savory add Maggi sauce, if you like a citrusy spicy taste try Valentina hot sauce. Other people add black pepper and celery seed but I grew up with the one above. Hope this helps! Also you can rim it with chamoy and then tajin 10/10

exactly, also cooling doesnt require adding anything .. thats why the fridge or icewater baths for the bottle were invented

What's the consensus on beer ice cubes?

🤮

@@Muffin-sj7yh that it will remove carbonation and taste slightly duller if you freeze any carbonated drink. So frozen beed cubes may not dilute as much, but still impact taste negativly

Exactly

amen to that!

Only in south Germany. In northern Germany Alster is the choice.

@@milesrite973isn’t it the same?

​@mexxay5581 Indeed, Alster is essentially just a different name. It is different however, if it's smth like Astra Rakete, because that contains vodka and lemonade.

I live in Texas and my local bar had a grapefruit (I think) radler from a craft brewery somewhere in the State and it was *delicious*.

wheat beer is the mildest and the best support bear

But cola is better with köln style beer than with wheat beer.

I like Cola with Alt beer

@@waellerwutz1 well mixed _Krefelder_ -> best beer mix in the world :)

I love my "helles" with sprite (Radler) 😉

😏 try it

its disgusting, i tried it once and i hated it

You'll need to curvy beer with it, but it's not that bad. You'll need Hefeweizen, not Pils or other beer. But this is actually good. Radler (beer with lemonade) is actually so common you just buy it everywhere already mixed.

Yeah, the banana nectar only works with Hefeweizen/Weissbier. I prefer pineapple juice over banana, or cranberry juice is also pretty good.

@@MischMagnifique no nectar... Juice. Nectar is 50% water - inacceptable.

I think he did but people were rude and ruined it for the rest of us. Haters, just jealous they don't have such a wholesome relationship.

I don't think so. Uyen is kinda famous, and afaik, he doesn't want to be in the internet as much. It's a German thing, I guess.

nothing weird about it, putting ice in is diluting the taste and cooling can be achieved in many other ways without dilution ... all these other mixes add taste/create new taste ... we are just logical

@@diedampfbrasse98🤦🏻‍♂️ The ice cube or two “dilutes” it less than half of banana juice 😱🤦🏻‍♂️

In der Tat seit ein paar Jahren der Geisterfahrer in so vielen Dingen.

@@verttikoo2052 what is so hard to understand? juice changes taste, it doesnt dilute taste as it adds its own ... water however ... nothing worst for a german then watered down beer, thats what murricans drink

@@diedampfbrasse98 water with beer also change the taste, making it lighter?? Some people preferred that over banana juice

It would be very difficult to do that. Alcohol has a lower freezing point than water, so you’d need an industrial grade freezer for that

@@titanqueen7217 no beer freezes easily

​​The freezing point of ethanol is -114 °C, a standard household freezer is only about -18 °C. The ethanol in the beer absolutely will not freeze. The beer *will* freeze, but that's because it's mostly water. The ethanol will separate from the solid ice, which may not be noticeable visually since it's only about 4% or 5% of the volume. The only way you will get fully frozen solid beer with no liquid component in a standard freezer is if you have removed all alcohol from it (e.g. by pouring off the ethanol after freezing the beer).

Bit will it separate? Doesn't it just lower the freezing point but still freeze homogeneously? Like anti freeze in the car, which afaik ia an alcohol​, or salt water@@Ynno2

​​@@the_retagYes, it will separate, it's called "fractional freezing". Some high-alcohol drinks are made that way as an alternative to distillation, e.g. Applejack is made by freezing cider (fermented apple juice) to separate the ethanol from the water. There is a point at which you can completely freeze a solution of ethanol and water, which would be when sufficient water ice has precipitated out to reach the water-ethanol eutectic point at 93% ABV, but it's not possible to achieve that at a normal freezer temperature. At -18 exactly what you'd achieve depends on the conditions. Under the right conditions you can get pockets of higher-concentration liquid encapsulated within solid ice - that's really no different from forming a "bowl" of ice and pouring some cold liquor into it then putting another cap of ice on top.

Cuz you're racist!

Same. But yeah, it probably would ruin the taste

That’s how you get Budweiser 😜

@@Reed9277 or heineken^^

Or any brand of Korean beer, tbh.

Mixing diuretics with your diuretics on a hot day. Genius.

Yesssss! Köstritzer for example 🖤

@@eva-w i dont know about that beer you mention. i am not beer lover but my friend only introduce me with dunkel (black in colour) that the first time i ever taste beer really delicious, kind of complex taste but delicious. perfect pair with big rolled sausage and pork chop

Bananen-Weizen, delicious and filling, after sport (with alcohol free Weed-beer) perfect revitalizer.

chocolate, banana, strawberry, chilli, raspberry beer, you can get all these and more already brewed together in Australian boutique breweries. most woman go for it, chilli flavor is best. it's a Weizen stile.

@@ruthsaralam4055oh man, once my parents were gifted a sampler of flavored stouts. I tasted the chocolate milk one and the chocolate strawberry. Both were pretty heinous in my opinion 😅 To be fair, I’m not a beer lover. But like, does anyone like milky flavored beer??

😂😂

100% agreed

Tastes like liquid banana…no milk included…it‘s mostly called Banana Nectar

@@lynnm6413 Is there pulp?

@@lynnm6413 I used to make my own strawberry/banana nectar instead of buying Jumex. Just puree the banana and add an amylase enzyme.

No, it's bananas mashed and mixed with water (and a bit of lemon, I think), then filtered. It's a somewhat thick juice like passion fruit juice or apricot juice.

It tastes like fresh banana only in liquid form. Its yummy. 😊

its basiclly just banana puree with apple juice (or whatever they use to strech it) 100% banana juice is basiclly that: a smoothie lol

It’s being put in wheat-yeast beer or „Hefe Weizen“ which has a different taste than regular clear beers in general. It’s adding onto the slightly banana-ish taste of the beer and can be really refreshing