We'll give the Weihenstephaner a solid 10/10. Of course we might be biased. 🙂 Thanks a lot for tasting our Helles, really appreciate you taking the time.

1 Uhr morgens und ich schaue 3 Amerikanern zu, wie sie deutsches Bier trinken. Das Leben ist gut.

As there are approx 6000 kinds of beer in Germany, only 5997 more to go..... Have a good time! Enjoy!

As a german it warms my heart to see americans drinking good Beer for once

As a German, it's funny to me, to give canned Beer 10s... now i want to see how you guys react to beer out of glas bottles or better, out of the barrel.

I am from germany, and it is so much fun watching you guys taste this beer! Prost!

Pedro - A man of few words but such high impact 😂😂😂😂😂😂

Got this video randomly in my suggestions and had to watch it all the way through - so nice and wholesome, really liked you guys' reactions! Best wishes from Germany. And, of course: Prost! 😊🍺

I really love the dynamic of you guys! It"s all really genuine, it's really enjoyable. I watched a lot of your rally related videos, and I like seeing you in a different setting! You seem like the kind of guy I'd enjoy having a beer with. Cheers to you from Quebec!

it's Hefe-Weissbier. That means, there's yeast (Hefe) in it. It set down at the bottom. You always have to pour the entire can / bottle and shake up the last bit with the yeast on the bottom. You missed half of the experience by drinking it clear. Also, you're drinking export quality batches there. Paulaner Hefeweißbier is very average, export quality is below that. You really should get your hands on the real thing.

Congratulations on getting so many views! As a long time Aussie viewer It’s cool seeing your dive into other cultures and countries too.

Enjoyed watching. Thank you for posting.

Becks is like the McDonald's of german beers.

Zur Mitte, zur titte, zum Sack, zack zack ! (a german toast)

Prost/Cheers from Germany. Sitting in my car right in the middle of Munich @ 1 am watching you guys drinking our bavarian beer (aside from Becks)❤😂 You guys gotta try "Augustiner Hell", "Tegernseer Hell" and "Paulaner Salvator"

What a lovely authentic video!

This video put a smile to my face :) Greetings from Germany and God bless you.

You did quite a good selection for this video, as you picked three totally different kinds of beers. Weihenstephaner Helles is a light (colored) beer, typically smooth in taste and quite süffig (drinkable). Paulaner Weißbier is a "white beer" or wheat beer which is brewed from different ingredients. There is two types of wheat beers, so called crystall wheat beer and yeast wheat beer and you most probably tasted the latter. This is also where the cloudy coloring of the beer comes from. Becks is a typical Northern German Pilsener beer which has a distinctive and characteristic bitterness. These three types cover the majority of beer types in Germany, although there are additional types like dark beer and smoky beer as well.

You guys killed it on your first two choices, Paulaner and Weihenstephaner are both great breweries. Their Pilsners are really awesome, you should try them... Becks was brewed in Germany for 140yrs. Anheuser-Busch bought it in 2008 and brews it in St. Louis.

Seeing this fine family of different heritages creating content together just warms my heart. Prost from germany!

Hallo from Germany! You guys reacted so lovely! I also adore the generational aspect. Hefeweizen is poured in a particular way: the glass is held at as much of an angle as possible to delay the formation of foam for as long as possible. Before all the beer is in the glass, the bottle or even the can is swirled back and forth to loosen the yeast from the bottom. Then pour it into the glass together with the last of the beer. Best Wishes from Kiel^^

I'm English and have lived and worked in Munich on several assignments. Once you've had proper Bavarian beer, it ruins you for drinking the lager offered in the bar/pub at home. You'll never have the same appreciation for your domestic beer again.

God, you are all so lovelly together, very wholesome stuff. Glad you appreciate the beer from my home state Bavaria 🇩🇪 🇺🇸

Great video! Try Sternburg next time too, its either you love or hate it

German Hefeweizen, or wheat beer, is known for its cloudy appearance due to the presence of yeast and proteins. Unlike many other beer styles that undergo filtration to remove these particles, Hefeweizen is intentionally left unfiltered. The yeast, along with proteins from the wheat malt, remains suspended in the beer, creating a hazy or cloudy look. This characteristic cloudiness is not a flaw but rather a defining feature of Hefeweizen. It contributes to the beer's unique flavor profile, imparting a refreshing and fruity taste. The yeast also adds a slight effervescence, making it a favorite among beer enthusiasts. So, in essence, the haziness of German Hefeweizen is a deliberate choice by brewers to enhance the beer's taste and mouthfeel. Becks is from the north of Germany and is known for its bitterness or tartness which is quite popular among the coastal people in the north.

I am German as well and I have never tried US beer before. And after that I don't want to anymore. That "6% be careful guys!!" had me on the floor laughing😂

I'm glad to see that you like it, unfortunately I've never drank American beer myself and would like to drink a few. I have 4 of my favorite beers from the south of Bavaria that you would like to try. (I'm currently drinking a beer myself and saw you enjoying the beer :D) Franziskaner Weissbier, Berchtesgadener Hell, Berchtesgadener Jubiläumsbier, Schönramer Hell.

I really like your spirit and positive attitude… big hugs from bohemian forest. It’s a pleasure to watch your content and from time to time it pets my souls.. from a German perspective 😂❤

I´m from Germany, first...great video :) second: The Paulaner Hefe Weizen is a yeast wheat beer, that´s what "Hefe Weizen" stands for. Ever single Hefe Weizen in Germany has that cloudy appearance. Personally it´s my favourite sort of beer, because it´s so damn smooth. PROST!

Great selection of beers. The "Helles" is a very popular type of beer in southern Germany and Austria, it's also what is usually at the Oktoberfest (and similar events) in a "Maßkrug". (A "Maßkrug" will fit two of those cans) It has a mild flavor and is therefore considered as the smallest common denominator be some. Depending on the brewery the flavor profile can vary from complex or simple. If you mix equal parts of "Helles" and Sprite (or similar) you'll get what we call a "Radler". It's great on a hot summer day. The second one is a type called "Weizen" or sometimes "Weißbier" and mostly popular in southern Germany. Its made from wheat instead of barley which gives it a very unique flavor. Unlike most other beers the yeast is not removed after brewing, which gives it that cloudy look and also contributes to the taste. On special occasion people will drink it alongside their "Weißwurstfrühstück" for breakfast. It consists of fatty, mild boiled sausages that are eaten with sweet mustard and fresh pretzels from a bakery on the side. Fun Fact: The "Weizen" ist actually the reason the "Reinheitsgebot" was invented. When it was invented in the middle ages the idea was that people shouldn't waste ht valuable wheat on beer and instead should only use the cheaper barley. So with the "Reinheitsgebot" the ingredients for beer were limited to water, yeast, barley and hops. It's not legally binding anymore, so "Weizen" can be sold as beer, but you can't its brewed according to the "Reinheitsgebot". Which is still a marketing term many brewers like to use for their other beers. The (green) "Beck's" is brewed in the style of a "Pils" or "Pilsener". From what I was told most beers in the US are "Pilsner" or brewed very similar. It's typically made with a more hops than other beers, which gives it that bitter flavor. The three beers are all from industrial size breweries. They are definitely not bad, but if you'd ask a German they would likely describe it as "nothing special". The micro brewery trend has never caught on in Germany, because we have had something similar way before that. Pretty much everywhere you are in Germany there will be a couple of small to medium sized breweries, they usually only supply supermarkets in a 10-30 mile radius. If you'd ask any German what their favorite beer is, their answer would likely be a beer from one of their local breweries. If you can, try one of these. They often have a more complex flavor and generally higher quality. The best thing is the beers from these small breweries cost about the same as the beers from the bigger brands. It's pretty much the same for Austria as well. Many small breweries with affordable, high quality beer.

As a german i REALLY loved the way you truly enjoyed those beers. Great video, thx guys.

You got a good taste for liking the Hefeweizen! Wheat beer is very very famous in southern Germany but also across the whole country. Paulaner Hefeweizen is my personal favorit as well. Prost und Grüße from Frankfurt, Germany and thanks for your very entertaining videos! If you got a chance to get your hands on some Landbier, preferable by Mönchshof you may wanna give it a try! It's not as famous but rather sweet and easy to drink. And if you wanna go real crazy try German Cider from Hessen. It's called Apfelwein (apple wine) and is exceptionally sour, many people mix it 1/3 with sparkling water. It's a local delicacy. Cheers!

it is so nice to see that small things are making people happy

It's so intresting that you guys has totally different opinions about the beers. It looked like last beer reminded the oldest guy about some taste memory or just a memory overall. Good video guys! Cheers!🎉

Guys i am from germany, watching you guys drink these beers brought a smile to my face ! many greetings from germany !!!

Pedro is great. He's like myself when it comes to beer. Every taste is liked, and usually a 10/10 score 😂

Weizen is pretty much completely different from pils or lager, it uses a different kind of yeast and a different type of grain (Weizen or wheat instead of Gerste or barley) - or at least as different as the German Reinheitsgebot/purity law allows. There are a lot of different yeasts, but there are two major categories. One rises (obergärig - roughly translated: top-fermenting), one drops down to the bottom (untergärig, bottom-fermenting). Traditional beers - like Weizen or "White-Beer", as it's also called, often used obergärige Hefe (top-fermenting yeast) in the somewhat distant past, because it likes somewhat higher temperatures and didn't need to be cooled (as much). Which was a bit harder in the past, having no electrical refrigeration. For bottom fermenting beers, you had to have cool cellars. And winter, preferably. This is why "Weizen" is both a top-fermenting beer and a traditional summer drink - because you could also brew and enjoy it when it was warmer. There are some other traditional beers that were bottom fermenting, but those often had to be brewed during the winter, because it would go bad otherwise. Märzen (from März, as in the month march) had to be brewed in (or rather before) März (march), hence its name. It's the traditional Octoberfest-beer. Compared to the "Helles" (pale lager, Bavarian edition; which is also bottom-fermenting) it's a little more thicc, more malty, a little more potent. en.wikipedia.org/wiki/M%C3%A4rzen Another traditional "obergäriges Bier" or top-fermenting beer is Kölsch btw. And it also tastes a lot different as pilseners/lagers do. Of course, that all doesn't apply anymore, and you can get either type of beers whenever you like today. And of course there are regional differences. Bavaria - right in the south - being kind of the capital of "Weizen" (and Märzen, but so are some surrounding countries like Austria/Czech Republic, maybe more so today) while the north has more pilseners and stuff - but that also might be because of temperature and traditions. Btw. Can you smell banana when sniffing a Weizen? I almost always do - which seems weird. But you can actually drink your Weizen with Bananas, it's somewhat common in Germany. And it does taste pretty good. kzfaq.info/get/bejne/h5ucjNqSvtHMf3k.html The different yeasts also "eat" or convert different sugars and stuff, so a different yeast can make your beer taste quite different. It might affect the sourness, but I suspect some of the Paulaners "citrusy" comes from the type of hops they used. There are some kinds that taste a bit like citrus (other ones are bitter or tardy, some fresh, some flowery - there are lots of different types/strains). A somewhat known US strain is actually named for that: www.hopslist.com/hops/dual-purpose-hops/citra/ (though German brewers tend to call it "jack-of-all-trades, master of none")' Prost!

very sympatic video. i am from Bavaria Germany and i love to see you hyping the beer :) The Hefe-Weizen is with yeast. This settles at the bottom of the can or bottle. In order to have even more flavor in the beer, you have to swirl the can or bottle at the end to distribute the yeast in the beer. Best regards :)

Hi from Germany, the Paulaner was my faviurite beer for many years! Happy you liked it

greetings from germany, i really enjoyed the video. just some remarks: 1. good choice, you hit the three main types of beer. becks is called pils or pilsener. it is a very typical beer in the north of germany and mostly on the more bitter side. helles is typical for the southern part and on a steep uprise in consumption allover germany. those are sweeter and „süffig“ (easily drinkable). weizen or also called weißbier (white beer) is a specific type of brewing technique. it has a lot of calories and makes hungry more than the other ones so you start eating salty and fatty foods. so be aware it makes you gain some pounds… 😉 2. weizen has a very polarizing type of taste. i do not like it but people who enjoy it usually do only drink this type of beer. 3. try to get some „bock bier“. alcohol gets up to 7 or 8 % and those beers do have a very wide range of tastes. some are more citrus / peach like flavours and some taste more like dark chocolate / plums. best ones are made in a brewery in the small city of einbeck, called „einbecker“. you should definitely try to get your hands on that stuff they are just awesome. cheers and PROST! 😀

I'm glad that you like German beer so much... and there are many, many varieties from over 1,500 breweries! Greetings from Germany 🍺 🇩🇪

The beers from northern Germany are rather sharp (becks from bremen or also Jever) and the Bavarian beers have a rather smooth and round Taste. If you liked paulaner Hefeweizen so much, you REAAAALLY should try Erdinger Weißbier. The taste is incredible, we love drinking it in summer

This are good news! :) Thanks for sharing this vibe!

I admit to be a bit amused at hearing 5% beer being called strong. In Europe I think that's pretty much the baseline. Most "regular" beers are in the 5-5.5 range, but you can easily get 7%. Some speciality beers go into the teens. Strongest one I've had was 14%, but they can go even higher.

When you talking about "goes down easy;smooth;sweet", we in germany call it "süffig" it describes how easy and pleasant an alcoholic drink is to drink! I never tried american beer but if you gave the Bud a 5, i might not have to ;) Love the reaction! Regards from Germany

It is heartwarming how much you like our beers! Pleasure to watch while also drinking a beer here in Germany. Prost!

I am going to watch you guys learn about beer and beer styles. Start over and cut your scores in half. You have so much more to experience. Enjoy the journey!

06:42 In Germany common ways of saying cheers is either "Prost" or "Zum Wohl" basically meaning "to your health"

When I was in the USA I was amazed that you guys actually had some German beers available. Sadly (at least for my opinion), it was only the big brands that are mostly drank at festivals because they’re the only option available. Smaller local breweries make much better beer, but often times are not available farther away. On top of that, the beers vastly differ in every region. Guess you’ll probably need to take a few months and tour Germany to get a fair taste 😉

This was really fun to watch, Prost!

German from Bremen here. I really enjoyed your taste test. I was baffled how baffled you were on wheatbeer :D Concerning Becks. While going to university I worked at the tourist center for the Becks Brewery. Becks was an export only beer for a really really really long time. And not even sold on the German market but was explicitly brewed for the overseas market. The informal name became "key beer" because of the logo, which in the past used to be the seal of city of Bremen but Becks had to change it due to legal concerns.

The whole way how you presented this is so heartwarming and positive, very well done! Best greetings from Switzerland.

as a german i found this video very enjoyable. yall are super chill

"It's like driking a cloud" was the most wonderful thing I've heard in a long time.

Nice clip. The german beers You have tested are just good and mass produced. You'd be surprised, how excellent beers from little breweries are! Best regards from Germany.

You just get the magic of beer culture. Having great time with friends, getting tipsy and have a pleasure of drinking this amazing beers.😊

I loved your reaction to the wheat beer. Very heartwarming. I see this often with people having wheat beer for the very first time, and I guess that is because it is so different from the beer most people are used to. Also, even though most likely by accident, I think your Beer choices were pretty good. While all brands may not be the very best choice for each type of beer, you had a Pilsner, a Wheat beer, and a Helles which is a really good first step to understanding German beer culture.

Had the Pauliner in Munich and loved it. Not usually a hefeweizen fan but this is one of my favs.

Simply marvellous - the video. I loved it. And in Germany you say "Prost" or "zum Wohl"

Some background on the beers you drank. The first one, Weihenstephaner Helles is what they call a Märzen, after the month March. Back in the middle ages brewers in Bavaria weren't allowed to fire their wood burning kettles during summer in the cities because of the fire hazard. So they brewed a lot of filtered, bottom fermenting beer in March that they could keep during the summer in the beer cellar underneath the beergardens, then in September start brewing again, open the doors to the beer cellar to raise the temperature and let the leftover Märzen become a nice strong beer ready for a certain party in October. The second, Paulaner Hefe Weizen is a traditional Bavarian unfiltered, top fermenting wheat beer. The wheat apposed to barley gives it it's cirtus note. The yeast gives the beer it's solid body and almost gives you the feeling of having had a sandwich after finishing your beer. The Hefeweizen is probably one of the most recognizable traditional Bavarian beer styles. Märzen is for sure traditional, but most areas in Europe will have similar lager style beers, the Hefeweizen is considered it's own category in the beer world, with for example a Kristalweizen (filtered) part of that category. Becks is just an export German Pilsner, so a lager, hopped, filtered. Refreshing beer, but not much special, a Heineken or so, brewed for the global market that is gonna be ok everywhere. If you want to try a good German style pilsner, see if you can get Trumer pils. It's Austrian, but wins the beer worldcup consistently in that category.

As a Bavarian-born, I was sooo happy to see how much you liked the Weihenstephan and the Paulaner :D Makes me feel all kinds of warm and fuzzy inside to watch you guys appreciate this part of my culture.

It's so fun watching you haha, try "Potsdamer Stange" if you can get your hands on it

And all of those great beers are even better right out of the barrel. Gotta have to try it one day! Great selection of beers, as they cover most of the popular german beers. Helles for your typical "I want to drink a beer" that goes down easy, your Hefeweizen as the perfect companion to meaty or hearty meals and the Pils if you want a more sophisticated, bitter beer taste. Greetings from Nuremberg, Bavaria, Germany. But one remark: You absolutely HAVE to get the yeast from the bottom of the cans out when drinking your Hefe-Weizen! That's why you can never have half a glass of Hefeweizen - always the full for the yummy yeast! Prost!

Weihenstephaner Helles. Brewed since 1040. America: discovered 1492... :) your video: i love your way how you did this tasting - so funny and so emotional with so much enthusiasm and happyness! 10 out of 10 for you guys! The Weizenbier (the second one) is a beer which is normally only drunk in southern Germany and primarily in Bavaria. It's a kind of Bavarian specialty.

Nice to see the whole family having a good time. And enjoying the beers. Keep it up. More videos. Precious. Cheers from Croatia.

Never had the Weihenstephaner Helles (a clear beer) but rather the Weihenstephaner Hefeweissbier and the Kristall Weissbier. The Kristall is the clear filter version of the hefeweissbier, and it's a bit lighter where the unfiltered beer is a bit heavier in taste. I still recommend you to try these two different Weihenstephaners. Especially the Hefeweissbier is mostly sold around here in Europe. Also add the Franziskaner Weissbier, as that's also good.

Greetings from Germany... Nice to see you guys like our beer... Prost!!!

Becks is a Pilsener, a Pilsener has a bitterness

Paulaner has been available from Aldi here in Australia a couple of times each year. For around the 'October Fest' time they had both bottles and these 500mL cans of HefeWeizen, but a bit earlier in the year had also ' Kristal Weizen' with 0% alcohol. Kristal = Crystal is for a filtered clear version of the Wheat beer. I find it is best as a cool drink, refreshment for those really hit summer days 30°C to 40°C, so up to over 100°F. At 0% also quantity to drink is safe, as no ways do you get drunk, can consume it on hot days and still be safe driving. At other times thecakcoholic versions go well with afternoon barbeques. Presuming no driving later, as with 5% and up alcohol it is not too big volume to put you in trouble for DUI. especially as 0.5L or even 1L are typical glass volumes. Both the Hefe (Yeast) version and the Kristal(Crystal) clear types are good, but as pure refreshment I like the clear over the cloudy versions. To me wheat beer is my preffered type for pure refreshment, other times I prefer "Pils" beers, but I steer clear of the like of 'Becks', of course you have little choice, needing to get what limited types you can get in US retail. I currently have 4 bottles and 8 cans of the Paulaner HefeWeizen and also 6 bottles 0% Kristal Weizen for our summer, sadly so far we have few days into high 30°C range, so not had much yet, just keeping some cold and ready. In Germany about any village has own brewery, so there are hundreds of brands, and each part of Germany will have own major brands. Depending where you are will determine what major brands are most common. There are also many styles of beer, including some rather great special beers, including some like BOCK and DOUBLE BOCK, the latter being a stronger alcohol version of BOCK, with from memory well over 20% alcohol. BOCK is a thicker dark Meade like beer. Originally invented by monks for "Lent" fasting, where eating is forbidden but drinking allowed. On the rich BOCK beer they typically gained weight during the Lent fasting. Beer flavours do vary. The one feature throughout Germany, only the basic 4 ingredients are allowed, a about 400 year old fixed rule. NO FUNNY ADDITIVES, bittering agents colour, stabilisers, preservatives, no chemical additives period. Nothing but pure water, hops, yeast, and relevant grain

As an American living in Germany since 2019, I understand your excitement. By the way, Hells is (light) in Deutsch. The Paulaner is a nice wheat bier. My favorite Weiss bier, a little heavy but lecker. Becks is Becks, it's a traditional Pilsner. The first one you mentioned I don't recognize but, as you mentioned, there are so many kinds and brands of bier and ale it's hard to keep up. Enjoy Regards from Stuttgart, DE

nice video, cool seeing americans drink "good" beer for the first time. I´m kidding you guys, chill ;) Quick Tipp: Because there is hefe (yeast) in the "hefe weissbier" you should always pour it until you got about half left, swirl it around gently so the yeast mixes back into the rest of the beer and then continu to pour the rest. greetings from munich :)

Prost from Austria, hope you enjoyed it. Great choice of beers btw, they pretty much cover the 3 core beer types of germany. Yet I recommend you trying a "Bock" or "Zwickl" beer. Great content keep it up!

Best regards from Germany. You have three different beers there. I have a tip for you. Before you drink, smell the beer - every beer smells different. With yeast beer, you still have to swirl the yeast out of the can. That's why yeast beer is so cloudy. Pale beer is palatable. Hefebier is mild and drinkable. Becks is very full of character and a little more bitter than the others. Cheers - Prost! Best Regards from Bavaria. Danke für das Video. I like it.

In Germany there are several ways to say cheers. „Zum Wohl“ is a courteous expression, colloquial is „Prost“. You tried 3 different types of Beer. The First one „Helles“ is very common in Bavaria espcially on Beerfestivals. The second one is a „Hefeweizen“ very famos and espacially in summertimes the people mix it with Sprite and Drink it as „Hefe-Radler“. The Last one is a „Pilsner“ from one of the biggest Breweries in Germany. You can get this Type of Beer all over Germany in every Store or even on Gasstations. In my Opinion Becks Pilsner is a massproduct and you can get better Pilsner in Germany.

You guys need to try Astra Rakete, it’s a beer from Hamburg and it’s really delicious. Greetings from Germany

Greetings from Upper Franconia (in the north of Bavaria). Nice to see you testing German beer. The first beer ("ein Helles") is, in my opinion, a tasty, mild beer. With the second beer ("Hefeweizen") it is important to stir up the "Hefe" that has settled at the bottom of the can (or bottle) a bit at the end. With the third beer (I suspect it is brewed in the style of a "Pils") it is actually the case that beers from the north of Germany are a bit bitter. A little tip: depending on the type of beer, there are different beer glasses that we use. - Anyway, it was very nice to see the video. Keep it up! Stay healthy! Greetings from Germany!

Becks is the german Gas-station-cheapo-beer.

If you ever have the chance to get your hands on a Rauchbier (smoked beer), especially from Bamberg, you have to try it. It’s made by smoking the hops and that’s giving the beer an exceptional taste. It’s also an window to the medieval Europe, back then almost all beers where smoked beers because they needed to dry the hops and the easiest way was to smoke it. After the Industrial Revolution smoked beer almost disappeared only in Bamberg they still made smoked beer. So you could say that it’s truly medieval beer. Fun fact: in the medieval times even children drank beer all the time because it was cleaner than water and thus healthier.

@iwrocker - you should check the different forms of brewing. there is "obergärig" and "Untergärig" . Also there is the "deutsches reinheitsgebot" which is pretty important regarding german beer

The trio we didn‘t know we needed. Such a cool composition of guys👌🏼😂

The thing about Becks is, I'm pretty sure the American version is different from the German one, as is usual for many products that are manufactured in different countries. Beer produced in Germany has to fall under the regulations of the "Reinheitsgebot", which sets a beer brewing standard in Germany. My advice for the authentic German beer experience, import the beer straight from Germany!

This eyerolled "Sh*t...6%" killed me🤣

You also need to try the "Gold Ochsen" Beer from Ulm, Baden-Württemberg, it is my favorite Beer with Paulauner!

Please Note!!! The best way to consume Becks is, to buy a bottle, open it, throw it into the toilett and buy a real German beer.

PROST from southern germany! Nice video guys, fun to watch!

Paulaner Hefeweizen is a different type of beer than the others, its a yeast wheat (Hefe and Weizen) beer instead of hops and malt. Normally you have to pour the whole bottle and pan the last bit for the yeast to get into the glas. It's almost a meal because of the thickness. I dont like Weizenbier that much, but on a hot day its great with lemonade after hiking. Best one in my opinion, is Eichbaum Ureich, a bitter but also slightly sweet Premium Pils.

Yea, I agree. Paulaner Hefe-Weizen is quite a good beer to drink. The only issue is it sometimes tastes a bit rancid, pretty much if you had to taste the smell of old sport socks. If someone gets that one as first time they try it, they'll think it tastes horrible. But it's not bitter, I personally don't like bitter beer at all. Becks is one of those I like to avoid. It's often called "Tankstellenbier", "Gas station beer".

Hi there.., southern Bavaria in da house. My favorite is the "Paulaner Salvator". It's a so-called "Doppelbock" beer, originally brewed by Paulaner monks in the 1600's. It's an intensely hoppy beer with double the amounts of well.., everything. Hops, malt, as well as alcohol content (around 12%). The monks drank Doppelbock during Lent, which is why it's also called a “meal in a glass”. It’s a full-bodied, rich, and malty lager. Take care y'all.., sendin' good vibes y'alls way. 🤙🏻👋🏻

I'm in Ireland and I order a crate of Berliner Kindl a couple of times a year. Nectar of the gods

Thx for the effort folks, but let me explain something to you from a german/bavarian perspective and also approach towards beer. You compared goods that can not be compared due to the different products inherit differences. The "Weihenstephan" beer is called "helles bier". The "Paulaner" beer is a "Weizembier". The "Becks" is called a "Pils", the name Pils is referring towards the art of brewing this distintive kind of beer, first they came up with in the czech republik, namely in the town of pilsen. The Weihenstephan beer has been made using hopfen, malz (malt) amd gerste, forgive me not knowing the english terminologiy. If in case your interested, google it up, you'll find it easy to translate. The paulaner beer is a different breed altogether and this kind of beer is called "weizenbier". They use different crops and a different way of brewing this stuff together and this is the reason the stuff perls almost like champaign does. This difference is untergärig vs obergärig brauen, this is the process that creates those different appearances and tastes. And hey, i hope you enjoyed your beers from where i come from, born and raised about 40min off Munich in the town of Augsburg, about half an hour/to 45min from the austrian border..... And hey, i'm not drining any alcoholic stuff, still i kniw a lit about the good stuff. Funfact: In Bavaria a beer is not regarded towards as being alcohol, even though it naturally does contain a fair amount of alcohol, they look at beer as being kind of food and thats that for them......can you believe that. You will not find a canteen (say at bmw autoworkers for example, audi as well) where there isn't a beer automat. Your not allowed to be drunk at the job but that doesn't mean your forbidden to drink a beer on the job, as long as you're not being srunk things are just fine. Also insurancewise....

I'd recommend to try some different types, like Bock Bier, Pilsener, Kölsch etc. And try to get these in a glass bottle, it definitely makes a difference. Greetings from Germany

What an amazing crew u have around you! Please more of this, and think abput subtitles

Love your enthusiam for the Hefeweizen. As a poor student in Munich there was one day in the week, where a local butchery offered lunch consisting out of a Pretzel, two Weißwurst and a Hefeweizen (which is quite filling) for a bargain. The lectures in the afternoon where always fun ;)

As a german i loved it to see that you like beer out of a can please try it out of a bottle or barrel ;)

The sound is so good that i thought i was there for some of the parts.

You had 3 different styles of German beer in your test. The first one (Weihenstephaner) was a so called "Helles", the second one (Paulaner) was a "Weizen" or "Weissbier" and then last one (Becks) was a "Pils". Depending on the area in Germany those types are more or less popular. In Munich, Bavaria or more general, in the south of Germany you mostly have Weissbier and Helles. In the northern area Pils is more popular. Since I almost only drink Helles, I can only give you a recommendation for that type. For Helles you should try to get an Augustiner Helles or Augustiner Edelstoff.

Very wholesome. Glad you like our beers and looking forward to seeing you give a few more a shot in the future!

Warm greetings from Germany... Special greetings go out to Babito...you poured the beer correctly into the glass

hey, i'm german and also a huge beer fan. a suggestion on my behalf would be to find some german ale. even tho we don't have many kinds, the ones we have are really good. prob the best ale u can find.

Becks is a Pilsner beer, it is brewed with more hops and less malt, Becks is a beer that is also drunk in the tropics and on ships. Hops make beer last longer. It's far from the bitterest pilsner. It's a beer from the north, for rough men.