Friends! In this issue, I talked with Nikolai Baskakov, the owner of the bar, a fan of foam races, learned how builders become brewers, what kind of beer a musician needs, how it is made, how things are with the HoReCa business, what is a beer mile and how not to foam on it!))
VK_BAR: ddd_camaraderie
TG_BAR: t.me/ddd_camaraderie
VK_KHOFFNER: khoffner_brew
TG_KHOFFNER: t.me/khoffner_brew
WEBSITE_KHOFFNER: khoffner.ru/#production
VK_MRC/SPB: mikkellerrunningclubspb
TG_MRC/SPB: t.me/mrcnews
VK_ПИВНАЯ_МИЛЯ: beermile_ru
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Boosty: boosty.to/brainrockstudio
VK: brainrockstudio
TG: t.me/brainrockstudio
@BrainRockStudio
@BrainRockLive
🕑 Timecode:
00:00 Podcast teaser.
01:15 The beginning. Introduction of the guest. The history of the KHOFFNER Brewery
05:08 Beer kalabs with musicians. Presentations, concerts, at the bar and the brewery.
10:00 Kalaba with BLACKOUT Tattoo Collective. Marketing and Nikolai's work style.
12:05 How not to drink when you are a brewer and a bar owner. The secret of beer tasting.
20:20 Beer comparison, how to become a beer expert. Beers, to whom, what?
27:53 Bar "drink drunk drunk" history of creation. Nikolai's early gastronomic projects.
36:34 Running and drinking! Mikkeller Running Club SPb is a running club.
41:14 Idealogy of MRC. Why are they running, drinking and pointing fingers?
45:08 Beer Mile, what's the joke? A local theme, or a planetary scale?
48:45 HoReCa Sphere, is the game worth the candle? Hiring, or entrepreneurship?
59:55 What's in the future? A new line of beer. Competition.
#пиво #пивоварение #horeca