A healthy and delicious soup made using bottle gourd and drumsticks.
DRUMSTICKS AND LAUKI SOUP
Ingredients
2 medium drumsticks, peeled and cut into 2 inch pieces
1 medium bottle gourd, peeled, cut into ¾ inch cubes
1 tsp oil
1 inch ginger, chopped
Salt to taste
Black pepper powder to taste
Freshly chopped coriander for garnish
Crushed black peppercorns to sprinkle
Method
1. Heat oil in a pressure cooker, add ginger and sauté for a minute. Add drumsticks, bottle gourd and salt. Add sufficient hot water and mix well. Pressure cook till 1-2 whistles are given.
2. Transfer the cooked drumsticks and 1-2 pieces of bottle gourd on a plate. Remove the pulp of the drumsticks with a spoon and separate the remaining part of drumsticks. Transfer the pulp back in the pressure cooker. Keep aside 2 seeds of drumsticks for garnish. Mash the seeds slightly.
3. Blend the mixture in pressure cooker to a fine paste with a hand blender.
4. Transfer the blended mixture in a deep non-stick pan, add black pepper powder, salt and mix well. Add little black pepper powder and mix well.
5. Serve hot, garnished with the remaining seeds of drumsticks, chopped coriander and sprinkle crushed black peppercorns.
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