Pad Kee Mao is the perfect dish to customize exactly to your liking. If you want it hotter, that's easy. If you want it with Beef instead of Chicken, just swap them. The options are pretty much endless, as long as you follow the framework in this video.
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Ingredients
6oz dried thick Thai rice noodles
6oz protein
6oz veggies
Handful of basil
1 tsp sugar
Paste
3 garlic cloves
1-3 Thai chiles
1/2 shallot
Sauce
1.5 tbsp oyster sauce
.75 tbsp dark soy
.75 tbsp fish sauce
.75 tbsp golden mountain sauce
00:00 - Why Pad Kee Mao
00:53 - The Pad Kee Mao Framework
01:31 - Equipment Needed
02:04 - Chili Paste
02:53 - The Sauce
03:44 - Veggie Prep
04:35 - Protein Prep
05:17 - Noodle Prep
06:20 - Final Prep
06:36 - How To Cook Pad Kee Mao
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