14 күн бұрын
21 күн бұрын
28 күн бұрын
Ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
5 ай бұрын
6 ай бұрын
Пікірлер
@jeremiahmurray1622 3 сағат бұрын
I trusted you up until you out vegetable oil in the pan
@MarcusRobertsonTwo 17 сағат бұрын
This looks so good. Can't wait to try it.
@susanac7733 Күн бұрын
I didn't eat pork... Do you have an alternative filling with chicken or turkey? Or even vegetarian version?
@CameronMarti 16 сағат бұрын
You could replace the ground pork 1 to 1 with ground chicken or turkey! I you could also do mushrooms, but you’d want to chop them and cook them first so they aren’t filled with water.
@RealEricShim Күн бұрын
Any tips on being more efficient with your mincing mise en place? I definitely waste precious time trying to get all the sticky mince off my fingers 😂
@user-ei3ul1hf9o 5 күн бұрын
youtube.com/@sumarausman?si=i739b9GDMm-_Gfg-
@Patchumz 5 күн бұрын
Using angel hair pasta is sacrilege. Way too tiny imo.
@CameronMarti 5 күн бұрын
Haha that’s fair, maybe regular spaghetti? Trying to figure out if there’s an easy way for people that can’t find the right noodle
@smievil 2 күн бұрын
@@CameronMarti i often fry some meat and vegetables and boil some spaghetti, it's probably not that far off. quickly frying everything together would probably be nice though. noodles would probably finish faster, boiling a good amount of water with 8-10 min pasta takes a while
@Mrshyguy775 5 күн бұрын
Oh yeah!
@garykendall1376 6 күн бұрын
I like to use a little White Pepper. A little goes a long way.
@mikeerbrick9881 11 күн бұрын
I love BLT’s looks great!
@parkerlevy3029 11 күн бұрын
Cone full of mayo?!?! 🤣🤣🤣
@CameronMarti 11 күн бұрын
Haha would you be surprised it was a Young Life thing?
@Pmckinney24 9 күн бұрын
@@CameronMarti Y the L not
@Pmckinney24 12 күн бұрын
BLT is the Goat. Thank you for not putting avocado on it…that’s incorrect
@CameronMarti 12 күн бұрын
Yeah it’s pretty much perfect as is, no need for more fat!
@joeygenna4801 12 күн бұрын
Man I could always go for a good blt
@albertozunigaserrano3601 12 күн бұрын
thanks Cameron!
@colin-kun3611 12 күн бұрын
Looks absolutely delicious
@MistiMoan 12 күн бұрын
You haven't had Colorado style hatch chili Verde smothered breakfast burritos. Colorado is famous for it's chili Verde
@CameronMarti 12 күн бұрын
Definitely need to try it, is there a big difference between that and the NM version?
@CameronMarti 19 күн бұрын
What sauce are you pairing with your cavatelli?
@jackiescanapico1044 9 күн бұрын
really love pesto for my summer pasta dishes
@user-tw2ku2yk2k 24 күн бұрын
What temperature do you cook it at
@CameronMarti 22 күн бұрын
400f
@yungzed 25 күн бұрын
this is my new favorite cooking channel, no annoying pretentiousness
@CameronMarti 12 күн бұрын
Heck yeah, glad you enjoy it!
@maekaye 26 күн бұрын
So glad everyone can experience Maw Maw’s biscuits now 💛
@whosskazu 26 күн бұрын
I'm brazilian and my course is English, our professor asked us to bring any traditional north American dish so we can share and I just happened to find you mac n cheese video! I always wanted to try it and I'll bring some to class, it looks absolutely delicious, ty! :)
@Yotataco04 26 күн бұрын
But how do you clean your towels? I feel like food spoiled towels shouldn't go in the washer?
@CameronMarti 19 күн бұрын
This may not be totally right, but I always just toss them in the wash like normal. I try to keep them in their own batch so they aren’t with my shirts, but I just chuck them in the washer
@rayr02 17 күн бұрын
How soon after they get dirty do you wash them is it a daily thing a weekly thing? I started piling mine and just wash them weekly ofcourse i get a clean towel every day.
@HuyTran-up9dz 26 күн бұрын
Great video explaining teaching and demonstrating, thank you!
@ShotgunSam-xk8ey 28 күн бұрын
I didn't see the knife you were using in the list to dice the tomatoes, what type is it?
@chasingresonance8124 28 күн бұрын
Lmao it's a decent sauce and tastes good, but calling this a salsa is laughable. Nice addition to any set of chips, though.
@philiptornerius6382 28 күн бұрын
Love the semi-short format and straight to the point! Question: How long do you think this sauce will last in the fridge?
@CameronMarti 28 күн бұрын
Glad you enjoyed it! I usually keep it around for 5 days or so.
@keywestconch8 28 күн бұрын
My husband is Navajo and he will love this Me? I'm wimpy wimpy wimpy
@parkerlevy3029 29 күн бұрын
Wait a minute - are we comparing Torchy's to Chili's???
@CameronMarti 28 күн бұрын
Haha I think it’s a potentially fair comparison. Ever had their honey chipotle chicken crispers?? They’re pretty good
@SuburbanTO 29 күн бұрын
“Don’t breathe this”… a shoutout to will it blend?!
@CameronMarti 28 күн бұрын
Oh you know it
@miraikuriyama6871 29 күн бұрын
That sounds super straightforward, definitely gonna try and make it 🔥
@CameronMarti 29 күн бұрын
Hope you like it!
@Pmckinney24 Ай бұрын
That corn relish though…..
@CameronMarti Ай бұрын
It's so good, I used it as a dip the other day and ate the whole thing in 1 sitting.
@kbpls1479 Ай бұрын
my new adam ragusea
@CameronMarti Ай бұрын
My new favorite comment
@captainduggo6084 Ай бұрын
In your first example, did it scratch your stainless steel pan? Is it something it something I need to worry about? My pan is brand new...Thanks
@phoenyxdown Ай бұрын
This is so clever!!! I love this idea. Defo going to try this
@CameronMarti Ай бұрын
Thank you, hope you try it!
@milessamillano6645 Ай бұрын
This is what I'm looking for . It's menu for today
@kbpls1479 Ай бұрын
you seriously need more views i dont understand how you're only getting a few hundred views per vid. When I first saw a video of yours (the cava one), I thought that you were a big channel with at least 200k subs and had hundreds of thousands of views you're underrated fr
@CameronMarti Ай бұрын
Dang, thank you so much! That means a lot to me!
@CLee-qi8dn Ай бұрын
I don’t like cooking but seeing you cooked makes me want to eat❤
@austinfreeman7871 Ай бұрын
Sick green shirt dude! You just need a gold chain! The food looked great, too! I'm eager to try the marinade!
@CameronMarti Ай бұрын
I legit asked MK if I could start wearing a chain...
@logan.2023 Ай бұрын
Great recipe
@CameronMarti Ай бұрын
Glad you liked it!
@mrmickey122 Ай бұрын
Please tell me can i double all the ingredients if i want to add 700ml+ more water?
@CameronMarti Ай бұрын
Yeah for sure, this could definitely be scaled up by doubling the recipe
@user-xo3gr4fj5h Ай бұрын
Top tier videography
@CameronMarti Ай бұрын
Thanks so much!
@hectormcdonald4454 Ай бұрын
Measurements for the seasonings?
@CameronMarti Ай бұрын
I almost never measure my seasonings, because it honestly depends on the day/ mood that I'm in. I usually cook based on taste/ feel which is pretty tough to measure. For the cumin and oregano, I usually just do a small pinch of both, probably less than a gram of each. The cumin can be overpowering if there's too much of it, same with the oregano.
@TheNorthShores Ай бұрын
You randomly popped up on my page. Great video dude! Youre going to blow up in no time. Keep on creating mang! Also, congrats on (almost) 5K subs!!!!
@ntsmullen3096 Ай бұрын
Yea same here. Came up after guga's latest video for me. Subscribed now, keep it up!
@CameronMarti Ай бұрын
Thanks so much, I really appreciate it!
@jackiescanapico1044 Ай бұрын
The not as creamy and grainy baked mac and cheese is always my issue, I resorted to not baking my mac anymore :(. Now i gotta try this recipe out! Would velveta work as well? I don't wanna have to deal with all the slices American cheese has
@CameronMarti Ай бұрын
Haha velveeta would definitely work! It’s pretty much the same thing with a more specific flavor!
@Ashragi Ай бұрын
I've been clicking through your channel and it's INCREDIBLE! I'm a big Ramen fan, but I have an issue with Soy. I don't want to call it an allergy per se, it just makes me really sick. Soy sauce, Soy Milk, and Miso all trigger it. Anytime I have proper ramen, I'm condemning myself to take the next day off in bed, and honestly I love it enough it's worth it sometimes. SO I was curious if you'd be willing to take a stab (and potentially do a video!) on a soy free Ramen. Bonus points if it's also NOT spicy. Love what you're doing here man <3
@CameronMarti Ай бұрын
Thank you so much! I'll definitely take a stab at it! Are you allergic to sesame?
@Ashragi Ай бұрын
@@CameronMarti Nope, only other issues are nuts (various) and coconut (weirdly enough cause coconut isn't related to nuts at all....). Both anaphylactic, not whatever Soy does to me. Many thanks :D