DRUNKEN NOODLES PAD KEE MAO | ผัดขี้เมา
Рет қаралды 3,300
Күн бұрынPad Kee Mao ผัดขี้เมา, aka Drunken Noodles , is a classic noodle stir-fry dish with loads of aroma from the spices and herbs used. "Drunken" refers to the state of the person who is eating it. The flavor is so robust, it will "sober you up."
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
💡TIPS FOR MAKING PAD KEE MAO/DRUNKEN NOODLES
1. Separate the fresh wide rice noodles before stir-frying to prevent clumping
2. Make 1 serving at a time for best results. 2 servings at a time should be the max.
3. Use a nonstick pan.
4. Adjust flavors to your liking.
__________________________________________
🍜 INGREDIENTS
(This makes 1 serving)
Fresh Wide Rice Noodles - 1/2 lb or 227 g
Chinese Broccoli - 2 stalks
Your Choice of Protein - as much as you like
Vegetable Oil - 2.5 tbsp (see video for technique)
Garlic - 4 cloves
Red Chili - 4 chilis
Fingerroot Rhizome - 1.5 tbsp (thinly sliced)
Young Green Peppercorn - 2 clusters
Holy Basil - 1 large handful (Italian or Thai will also work)
SAUCE - Adjust flavors to your liking. Should be salty, savory, sweet.
Oyster Sauce - 1 tbsp
Thin Soy Sauce - 1.5 to 2 tsp
Golden Mountain Seasoning Sauce - 1 tsp
Fish Sauce - 1 tsp
Thai Black Soy Sauce - 1 tsp
Sugar - 1.5 tsp
__________________________________________
🎥 OTHER VIDEOS TO CHECK OUT
○ NYOUM GLASS NOODLE SALAD - • ASIAN GLASS NOODLE SAL...
○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry - • CHA KROEUNG | Yummy He...
○ PLEAH SACH KO - • HOW TO MAKE PLEA SACH ...
○ RED CURRY PASTE - • How to make THAI RED C...
○ SEASONED UNFILTERED FISH SAUCE - • PLA RA PADAEK FOR PAPA...
○ PAD THAI - • HOW TO MAKE PAD THAI |...
○ STEAMED PORK BUNS - • HOW TO MAKE STEAMED PO...
○ LAAB - • HOW TO MAKE LAAB MOO |...
○ CURRY PUFFS - • HOW TO MAKE CRISPY CUR...
○ SESAME BALLS - • HOW TO MAKE SESAME BAL...
○ HOW TO GROW LEMONGRASS FROM CUTTINGS - • Don't throw away your ...
○ GETAWAY HOUSE Part 1 - • CAMPING WITH LAO FOOD ...
○ CRAB RANGOON - • HOW TO MAKE CRAB RANGOON
○ HOT POT AT HOME - • How to Make Easy HOT P...
○ SUMMER ROLLS 2 WAYS - • HOW TO MAKE SUMMER ROLLS
🎵 WHERE I FIND MY MUSIC
○ www.epidemicsound.com/referra...
(Get a month free with my referral code)
📖CHAPTERS
Intro 00:00
Prepping Veggies 00:27
Prepping Aromatics 01:26
Making the Sauce 02:32
Noodles & Protein 03:31
Making Pad Kee Mao / Drunken Noodles 03:47
Plating & Serving 06:32
Tasting & Outro 06:49
#thaifood #padkeemao #drunkennoodle
@sarahthiess8917 5 ай бұрын
Good job Chef❤
@onvogt9484 2 жыл бұрын
🤟Love thai food "ดูน่าทานสุดๆ"ค่ะ
@ThunThunChannel 2 жыл бұрын
ของโปรดครับ 😋
@lisac3907 2 жыл бұрын
Those rice noodles 👌🏼👌🏼👌🏼
@ThunThunChannel 2 жыл бұрын
Thank you Lisa!
@hannahmoore9215 2 жыл бұрын
The wide rice noodles look beautiful! The whole dish looks great.
@ThunThunChannel 2 жыл бұрын
It's one of my favorites. Thank you Hannah. Have a great rest of the weekend!
@julival6500 2 жыл бұрын
So delicious 😋 ❤❤❤
@ThunThunChannel 2 жыл бұрын
Thank you 😍
@pennythejet 2 жыл бұрын
Hello! I've just stumbled on to your channel and so happy to see a range of South East Asian dishes being showcased with such high quality production. Are you Thai/Khmer? You definitely deserve 10x more subscribers!
@ThunThunChannel 2 жыл бұрын
Thank you so much! I'm part Thai and Chinese and I grew up in a community with lots of Thai, Lao, Cambodian dishes.
@faithnelson6069 2 жыл бұрын
i will have to keep an eye out for these ingredients next visit to the Asian grocery. some are easy or i already have, but the rhizome's and young peppercorns are totally new to me. as usual, beautiful and relaxing video. if you're ever inclined, i'd love to see the interior of your home.
@ThunThunChannel 2 жыл бұрын
Check the jarred or pickled sections for the young green peppercorn. I usually find them in a brine. I give it a good rinse and it's ready to use. They taste like vibrant black pepper. I rarely find the fingerroot rhizome fresh, it's either in the jarred sections of the Asian store, in some type of brine, or in the frozen refrigerated section. With a quick rinse, it is just as aromatic and flavorful as the fresh one. It has an herbal, earthy aroma. Thank you so much for watching!
@faithnelson6069 2 жыл бұрын
@@ThunThunChannel thank you for the info. they both sound terribly interesting to me now.
@ThunThunChannel 2 жыл бұрын
@@faithnelson6069 No problem. Also, fingerroot rhizome is often labeled as Krachai in stores. Hope you find them. Take care!
Pailin's Kitchen
Рет қаралды 372 М.
ThaiChef Food
Рет қаралды 2,9 М.
World of Thai Food
Рет қаралды 10 М.
FOOD & WINE
Рет қаралды 4 М.
Marion's Kitchen
Рет қаралды 221 М.
Pailin's Kitchen
Рет қаралды 588 М.
Jason Derulo
Рет қаралды 20 МЛН