HOW TO MAKE PAD SEE EW | ผัดซีอิ้ว

Рет қаралды 22,647

Күн бұрын

Pad See Ew is a classic wide rice noodle stir-fry dish found ubiquitously in Thai restaurants all over the world. It's salty, savory, and aromatic. Pad means to stir-fry, See Ew means soy sauce.
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🍜 INGREDIENTS
This makes 1 serving. It's best to make 1 serving at a time for better noodle consistency. Feel free to adjust flavors to your liking
Fresh Wide Rice Noodles - 1/2 lb / 227 g
Thai Black Soy Sauce - 1 tsp (sweet not salty)
Chinese Broccoli - 3 stalks
Egg - 1 large egg
Garlic - 3 to 4 cloves
White Pepper - as much as you'd like
Vegetable Oil - 2.5 tbsp (see video for technique)
SAUCE
Oyster Sauce - 1 tbsp
Golden Mountain Seasoning Sauce - 1/2 tbsp
Thin Soy Sauce - 1/2 tbsp
Fish Sauce - 1 tsp
Sugar - 1 tsp
PROTEIN
Protein - 1/4 lb / 113 g
Oyster Sauce - 1 tsp
Golden Mountain Seasoning Sauce - 1 tsp
White Pepper - 1/2 tsp
Sugar - 1/2 tsp
Corn Starch - 1 tsp
Vegetable Oil - 1 tsp
CONDIMENT // PRIK NAM SOM น้ำพริกส้ม
Red Chilis
Vinegar
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📖CHAPTERS
Intro 00:00
Chinese Broccoli Prep 00:24
Chili Vinegar Condiment 01:30
Pad See Ew Sauce 02:01
Marinating Protein 02:48
Wide Rice Noodles Prep 03:52
Making Pad See Ew 04:18
Serving/Plating 07:29
How to eat Pad See Ew 07:41
Outro 07:58
#thaifood #noodles #padseeew

Пікірлер: 47

@matt080670 2 жыл бұрын

Found your channel, and gotta say I’m in absolute awe!

@ThunThunChannel 2 жыл бұрын

Thank you so much!

@TaraWilson1010 2 жыл бұрын

Thun, at this point I'd call you my therapist, but I couldn't afford you. 😂 When I see that you've posted a new video I immediately get a smile on my face and click. As I watch, I become mindful of my stress levels and breathing. Within seconds I relax. Put all tension aside and just be. I cannot thank you enough!! This is the dish that both of my (adult) kids order when we have Thai. I always get Satay and several egg rolls. They come with a sweet sauce and cucumber salad. Yum!! My Dad was stationed in Thailand with the Air Force in 1974, and my Mom and I joined him for several months. Unfortunately I was 3 or 4 at the time and don't remember it. Sending love as always from Baton Rouge, Louisiana!! 💙💙

@ThunThunChannel 2 жыл бұрын

Thank you for this heartfelt message. It means a lot to me that I can share food from my culture and for the videos to resonate with others. That's amazing that your dad was stationed in Thailand and that you and mom got stay with him for a bit. Even though you were young, it's still a nice memory to have. I hope you have a restful weekend. Take care :)

@PEACEKEEPER-mm3js 3 ай бұрын

Those sauce is correct..!! Original authentic Thai food

@mattysancho8988 2 жыл бұрын

😍

@ThunThunChannel 2 жыл бұрын

😋

@aliyah9254 2 жыл бұрын

Wow this has immediately become my favorite youtube channel. You've hit on something really special here with your video format and I hope you keep doing it :)

@ThunThunChannel 2 жыл бұрын

Thank you so much. You made my day! Have a nice weekend :)

@choyman8278 2 жыл бұрын

Looks delicious and beautifully presented 👏😋👌

@runijones2625 Жыл бұрын

Wow! This looks delicious. I’m definitely going to make it this week! Took a peek at your videos and can’t wait to watch (and learn) all the yummy stuff. Looks like there’s a ton of Cambodian recipes and I’m looking forward to trying those. Also your voice is very calming!

@user-bd4gr1uy6g 2 жыл бұрын

Hello…! I just made this for dinner, and it was absolutely delicious…!!(oishii!!) I will definitely make it over and over:) I will also try other recipes soon… :)

@ThunThunChannel 2 жыл бұрын

Thank you for trying it 🙏 I'm glad you enjoyed it. Have a nice weekend 😊

@mrbutch308 10 ай бұрын

It is a wonderful dish!

@aivira3161 6 ай бұрын

I don’t want to cook , I wan to sleep after the video 😂😂

@WithGoodIntention 2 ай бұрын

Same, very relaxing music and the calmness of his voice 😂

@deniselee5518 5 ай бұрын

❤❤❤love your video!

@davannhuynh4279 2 жыл бұрын

Watching you cook makes me hungry, the dish looks delicious!

@ThunThunChannel 2 жыл бұрын

Thank you Davann!

@gregvandenberg2859 2 жыл бұрын

That looked amazing.... I'm hungry for it now...

@ThunThunChannel 2 жыл бұрын

Thank you! It's doesn't take too long to make at home 😊

@krisissocoollike 2 жыл бұрын

Looks fantastic.

@ThunThunChannel 2 жыл бұрын

Thank you!

@KrisMcFarland Жыл бұрын

Wow, cooking Thai on weed. I love it! And yes, I mean cannabis. 💜

@marielasut1354 10 ай бұрын

New subscriber. Thank you for your recipe. Looks delicious.

@ThunThunChannel 10 ай бұрын

Thank you so much for your support!

@stagweekenders2528 19 күн бұрын

Fantastic! Absolutely love your videos! Tried your Yum Woon Sen recipe a few weeks ago with some guests. Threw in some scallops too…speechless! Could you please tell me the Healthy Boy alternative of dark soy sauce that can be used with this recipe? Despite my undying loyalty to the HB brand, I find the labelling colours and formulas to be very confusing or very inconsistent and they vary from country to country in my experience.

@invincible-tj2yu 7 ай бұрын

Would you be so kind to share where you got your wok. I've been through 5 wok and I think, I am tired... love your video and thank you for sharing. 😊

@HumanbeingonfloatingEarth 6 ай бұрын

How do i feel calmed ? watching this like im in your kitchen So ambient. But what seasoning was on the meat?

@lenac6999 2 жыл бұрын

Drooling this looks so good! Lots of pad see ewe videos out there but this my favorite. To the point and beautifully done with camera angles.

@ThunThunChannel 2 жыл бұрын

Thank you so much Lena! I enjoyed making this one. Have a great weekend 😊

@PoojaDoval 3 ай бұрын

What items did you use for chicken marination?

@ljbj4 9 ай бұрын

this looks good; what’s in golden mountain sauce?

@Fayz-1 9 ай бұрын

What kind of pan is that?

@transitionaloldlady6348 2 жыл бұрын

Can't wait to make this - I love this dish. (but will substitute tofu for the pork)

@ThunThunChannel 2 жыл бұрын

I hope you enjoy it!

@yimgajeanette7162 10 ай бұрын

❤

@946brandon 2 ай бұрын

Can you suggest to me how I should prepare for two hungry guys. Should I do one portion and let it sit soveside while I prepare the second portion or just do for two at the same time? Also why is nonstick cookware a must? This dish has been made long before they invented nonstick. I make chow how fun in a stainless wok with out issues. I value your opinion. Thanks

@ThunThunChannel 2 ай бұрын

You can do 2 at the same time, if you have enough space. I suggest a seasoned wok or nonstick pan to prevent the noodles from sticking and breaking during cooking. However, it can surely be made in any type of pan. Thank you

@mentalasylumescapee6389 11 ай бұрын

i have all the ingredients needed, now i just need to find a piano player

@devanruiz 3 ай бұрын

I have a question! My noodles came out mushy, what could I be doing wrong! Help

@ThunThunChannel 3 ай бұрын

What kind of noodles are you using? The brand of noodles can affect the texture. Are you using a nonstick pan? Add the sauce in little by little.

@agookchild 10 ай бұрын

Show the nature clips at the beginning or the end of the video, not during the middle of the video. The random nature scenes interrupt the flow and immersion of the cooking experience.

@atifahidari9576 2 ай бұрын

😂