Great tips Anne - I like it when videos point out the "common" errors versus errors that rarely ever occur. Good video!! - Rick

Nice video! I'm glad you have learned from this process and passed them all to your viewers! Thank you for sharing! Really useful tips!

We learn from our mistakes. Great video and thank you for sharing.

Great info!! Thank you for sharing with us. Taking notes on all these things! ~M

Que bueno que nos muestres los errores para que no nos pase a nosotros. Gracias, guapa, eres una crack. Un abrazo enorme

So sad, I just pulled two half gallon jars of dried beans that had little bits of mold forming. Thank goodness it was only two...I'm going to try rinsing them and planting in the spring. Now I use a blow dryer to make sure they're completely dry!... Also, I sent something to your PO Box! 💜

Great video with great info, have a great week Anne

Hi, Ms. Anne! Wow, I’m not normally the person who’s canning but when I do, I tend to make these mistakes. Thanks for the tips! ❤️

Ohhh. We need to pay attention to these too. We did dry can a bunch of stuff. Thank you for sharing your mistakes with us, we definitely learned. Thank you Ms Anne. Hi Twins! Blessings! -KayKay

We all learn from our mistakes and this was very important information to share... Thanks! 😉

Great information!!! Be blessed!!!

Thank you, it happened to me. I’m glad it still good store them like and I don’t have to discard them.

Thanks for this! Good video on the mistakes we make. The good thing is we learn and then are able to share with others. Thanks Anne, God bless and thanks for sharing!

I think anyone who actively Cans is guilty of making at least one of these mistakes 😉. Enjoying your channel so much Anne… have a blessed day friend! Joanie from CREEKSIDE Maples 🍁

I’ve never dry canned but have made many relish’s and jarred honey. My first lot of relish I destroyed the seals on the lids. Live and learn🍺🍺

Thanks for sharing. Something always happens.

Thank you for these tips.

This video came out just in time for me😁 thank you

Helo dear thanks for sharing so others can learn xoxox

Great video. It's important to know what TO do, and what NOT to do. Merci beaucoup .

I always pop my jars in the oven after taking them out of the dish washer, 30 mins in a hot oven makes sure there nice and dry and sterile.

Good info. I usually boil mine

You need to clean your jars thoroughly, sterilize in oven after cleaning (without lids) you need to wash your lids and let them dry completely, place in the oven in pan for 15 minutes right before you put them on your jars. Do not put your lids in warm water for dry canning. Your jars can not be wet, you need to throw out the rice that has moisture, you can get a disease called botulism (It can be deadly). It's called dry canning for a reason. Once your jars are completely dry you can add your beans or rice, place in a pre heated 250 degree oven for 1 hour for 1/2 gallon jars and 30 minutes for quarts (without the lids and rings) 15 minutes prior to removing the jars place your lids and rings in the oven on in a clean, dry baking pan. Remove your lids from the oven and then take one jar out, wipe of top of jar with a clean damp cloth and then place the lid and ring, repeat until all the jars are sealed. Make sure before you start this process that all rice and beans are completely dry, your counters, utensils, jars, lids are sanitized, do not touch the tops of your jars or anything inside. You can store for 15-30 years if you do it properly. Watch, Country Living Experience: Dry canning rice and beans or Our Little homestead: Prepper Series How to dry can beans and rice.

❤❤thank you ❤

Ty for information

I stumbled across your video and watched out of curiosity. Just wondering why do you dry can instead of using moisture absorbers and vacuum seal? Just wondering cause that’s how I do all my dry stuff, but also I’m in Wyoming where the climate is super dry and we don’t have to worry about same kind of bugs as in the more humid climates.

New to channel I've never in oven used to can tomatoes,beans corn etc but was hot so when lid was put on sat on counter they sealed. Question what can you do by way of oven only dry or veggies meats etc.. can't wait to try dry items..Thank You

Just found your channel, and the 1st thing I want to know is the onion garlic honey a recipe that you will share? Is it just those ingredients or is anything else in it? It just sounds so yummy I needed to ask..

I dried can beans they were so hard couldn’t cook them soft I had to throw all My beans

I vacuumed sealed my flour and sugar and beans. Is there an advantage to doing it in the jars using this process? Just curious.

I am so interested in this method! May i ask in Europe do they pressure can there foods? I had heard they really only water bath can or oven can… i am trying some ‘rebel canning’ and would like to hear your thoughts. If people in Europe can without pressure canning and don’t get sick why can’t i!?!? Please share your thoughts! Ty in advance!!!

IBC Tanks - they are very very cheap - nearby food factories will give you them for free or ask for small amount of cash. They store 1200 gallons - a 200 sq foot roof collects 14000 gallons during 1 inch of rain - 1 PVC pipe on one 8th the perimeter of the house - sat in your gutter taking the water to the tank will give you 100 gallons easily. wish u well!

Can I still put them back in oven for another 30 minutes?

I followed all tips. Still didn’t seal. I put 13 jars in. Of beans and rice.

If not boil lid then what?