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Vietnamese Ginger Braised Chicken
Serves 4
Ingredients
2 lb chicken thighs
(Cut into bite size pieces)
1 teaspoon kosher salt
2 teaspoons chicken bouillon powder
3 tablespoon neutral oil
3 tablespoon minced ginger
2 tablespoon minced shallots
1 tablespoon minced garlic
4 tablespoon cane sugar
2 tablespoon fish sauce
1/2 cup coco rico
(Coconut soda)
Black pepper to taste
Julienne ginger as desired
Optional garnish thai chillies
Direction
1. Combine salt, chicken bouillon powder, and black pepper to your chicken thigh. Give it a mix and let marinate or 30 minutes
2. Next add oil to a pan on medium low heat. Add minced garlic and fry until it turn a light blonde color. After that add the shallots, ginger and continue to cook for another 30 seconds then remove from the heat and set aside
3. In a separate pan on high heat add the cane sugar.
4. Once it turns amber carefully add your chicken and stir for 1 minute
5. Next add fish sauce, coco rico, and the aromatics
6. Stir everything together, place a lid on and simmer for 30 minutes or until your chicken is cooked through.
7. Season with more black pepper, and ginger.
8. Garnish with thai chilies if you like an extra kick of heat.
9. Serve with cooked jasmine rice and enjoy!
#chicken #gingerbraisedchicken #quickrecipes #vietnamese #Vietnameserecipe