Ginger Chicken 🧄🧂

Рет қаралды 48,145

3 жыл бұрын

Published December 5, 2020
Ginger chicken is a Hawaiian favorite among Chinese and other nationalities. All Chinese restaurants in Hawaii list this on their menu. It is eaten cold but may also be hot. If you ask for ginger chicken outside Hawaii, the preparation is very different and is usually stir fried with soy sauce and other ingredients. I once went to San Francisco and was very disappointed that a restaurant that I went to could not duplicate the formula I grew up with. This recipe is so simple and delicious and brings back memories eating it at home or formal dinners. Try this and ginger chicken may become your favorite dish.
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You can find this recipe under Poultry.
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Mahalo and thanks for watching!

Пікірлер: 197

@angelamcbee4458 Жыл бұрын

I lived in Kaneohe for years and would order it when eating at Kin Wah and loved it. Never in the last 20 years have I gone to any type of oriental restaurant and find it on the menu unfortunately. So happy to find this recipe. I actually made it in Hawaii once but not understand about ginger I grated a handful for the recipe and then my hands were burning like heck, lol! Thanks for the recipe!

@HawaiisPickleLady Жыл бұрын

I put pieces in my mini processor, spread it in a small shallow tray, freeze part way, then cut it in squares, freeze again till very hard. Put pieces in a ziploc bag so you only get out what you need. Here's a tip for peeling off garlic stems. For a whole head, put the whole thing in a bowl, zap for 20 seconds, cool enough to handle. The skins will come off easily. I usually grind them in the mini processor, put it in a small jar and refrigerate. It's easier for me since I do a lot of cooking. It lasts at least 2 weeks.

@jblaisekim 3 жыл бұрын

this is definitely one of my favorite dishes in our local Chinese restaurants -- the fact that it is served cold makes it perfect for our warm HI weather!

@valc9747 3 жыл бұрын

so glad you showed this recipe, never knew how to make the sauce. I make my chicken the way Uncle Melvin told me. Boil your water, put your chicken in, put a lid on it & turn off the stove. Let sit for an hr. comes out perfect every time.

@annettefujii7331 3 жыл бұрын

Dang! What a knife you have there! Big Kahuna!

@omggiiirl2077 2 жыл бұрын

Oh Aunty your knife, I love it!!

@Flyonlittlewing265 4 ай бұрын

It took so much searching to find a video on chopping the chicken in multiple pieces with the bones intact. Years ago there was a restaurant that served ginger chicken as such and I loved picking through the bones. Thank you so much for this tutorial 💗 Best wishes .

@Shorteegirl 3 жыл бұрын

Just tried this recipe and my husband loved it 🥰 thank you so much for taking the time to teach us all these wonderful recipes.

@thylacine1154 16 күн бұрын

Loved this video! Mainlanders may not know what "cold ginger chicken" is but they may know it as "white cut chicken". It's poached as in our local method, and served cold or room temperature with minced ginger, chopped green onions, and garlic. Aka "Cantonese poached chicken" or "bak chit gai" 白切雞 in Cantonese. (I still think Hawaii's is the best). 🐔🍗🫚😋

@joanladore2903 2 ай бұрын

That’s one of my favorite dish 😋❤️

@kennethkalaukoa8892 3 жыл бұрын

Thank you aunti for sharing your knowledge very well explained that’s how my mom would’ve explained bless you Aloha

@gwendolynkamanu4898 3 жыл бұрын

Thank you, for making the ginger chicken. Its my favorite too. Now I can make it at anytime at home.

@PistouandPastis 3 жыл бұрын

This looks so beautiful! Continue sharing great recipes with us!

@stantheman5163 2 жыл бұрын

This was my mom's favorite dish so we ate it often as I grew up in Honolulu in the 60s. I make the sauce with lots of onion and cilantro as well. I don't cook it though. I just add the ingredients in a food processor and whizz the ginger and garlic with some oil and salt until the texture is right. Then I add the cilantro and green onions to taste and pulse it a few times. I adjust the salt and oil at this time as well. I find that the salt and oil tames the ginger spiciness (a few drops of sesame oil also helps) and it tastes delicious. Pro tip: the ginger sauce tastes great over anything. Tofu, salad greens, white rice, etc.

@HawaiisPickleLady 2 жыл бұрын

Nice tips. I love this but my son doesn't care for it, says too bland.

@dvineone4445 6 ай бұрын

Mahalo Aunty been looking for this recipe..🤙🏾❤️

@alohafueled Ай бұрын

Love this. Mahalo!

@roncab4608 9 ай бұрын

Thank you Aunty! I going try make. This is my favorite!!♥️

@zynm610 3 жыл бұрын

Having this today, and I was just curious to see how other people make it, awesome!

@user-nq6vd5kl2v 11 ай бұрын

Thank! You! For sharing your cold ginger chicken recipe. I will share and make ginger chicken! Aloha! From! HAWAI’I!

@HawaiisPickleLady 11 ай бұрын

One of my favorites, eaten hot or cold, favorite in restaurants. Once I asked for this in SF Chinatown, they could not understand what I was talking about. Came out as stir fried chicken with ginger slices. What a disappointment!

@Gigi-xm2eb 3 жыл бұрын

You're the best cooking teacher! I finally know how to cut a whole chicken neatly and placing it nicely on a platter.

@HawaiisPickleLady 3 жыл бұрын

Thank you! Glad to hear this 😀

@angelicareyes166 3 жыл бұрын

@@HawaiisPickleLady hzm

@faytraylor1421 Жыл бұрын

That looks delicious it looks like something you would give me a Chinese restaurant

@HawaiisPickleLady Жыл бұрын

Thanks for the compliment.

@irishpixierose 3 жыл бұрын

You make it look easy. We've never had ginger chicken.

@teresahorner1533 Жыл бұрын

Oh my gosh, I love this lady! I'm making this tonight! Mahalo, Hawaii's Pickle Lady🤙 Sending Aloha, from Hilo, Big Island ❤

@leioakes3791 3 жыл бұрын

Yum! One of my favorites!

@charlenesee6139 2 жыл бұрын

Ginger Chicken is a favorite that I order all the time. Didn’t realize how easy to prepare after watching your video..Thank you

@HawaiisPickleLady 2 жыл бұрын

Tried to order it in SF but they didn't know what it is. Just stir fried it with pieces of ginger. Hawaii has dishes that are not truly of Chinese origin.

@juslearnen5026 3 жыл бұрын

You just made 800 subscribers! Keep the videos coming and I bet you'll reach 1000 in no time!!

@HawaiisPickleLady 3 жыл бұрын

Thank you for the support please share with everyone 👍🏻

@ernestcabatinganjr.411 3 жыл бұрын

Mahalo Aunty for the recipe ! I going make um when the chicken go on sale. I luv this.

@pualindsey4346 Жыл бұрын

I am so happy I came across ur page aunty 🤙🏾🌺 mahalo for this recipe. I cant wait to make this version!!!

@HawaiisPickleLady Жыл бұрын

I always enjoy this and it's so easy. Unfortunately, my family doesn't care for it. I often make things for myself and end up giving away some.

@d90nd9989 3 жыл бұрын

I love all your recipes. I have learned new techniques and recipes from watching you.

@HawaiisPickleLady 3 жыл бұрын

I'm so glad.

@ScottKawahara 3 жыл бұрын

Awesome!

@paulinee7636 3 жыл бұрын

Looks so easy. You are the best. I am making it in the next couple of days. Thank you.

@HawaiisPickleLady 3 жыл бұрын

Hope you enjoy. You can do it.

@dkcchock4451 3 жыл бұрын

My childhood favorite

@ahuamekaiona 3 жыл бұрын

I love cold ginger chicken...i live in kaneohe oahu, lots of ginger chicken💞🥰

@ptank4996 3 жыл бұрын

My favorite dish

@justmeleil4803 3 жыл бұрын

Hui Aunty! This one ez recipe I can make! Loved the step-by-step video!

@HawaiisPickleLady 3 жыл бұрын

Thank you so much

@pakalana-66 4 ай бұрын

Auntie, saw your video and I'm going to make it. This is my moms favorite. I'll let you know how it came out.

@KerryfromPauoa 3 жыл бұрын

Love this dish, always wanted to know how to make the sauce💖

@kerryberger985 3 жыл бұрын

This is one of my favorite chicken dishes. I love it cold.

@HawaiisPickleLady 3 жыл бұрын

Mine too!

@ItsAlohaMonday 2 ай бұрын

Thanks auntie for the vid! I like the oil, and I've tried it with half avocado oil and half sesame seed oil. I like a lotta sauce too but one day maybe I'll try the broth route. It seems like it's a lot healtheir.

@cindyteruya8312 2 жыл бұрын

My favorite too!👍

@elong13 3 жыл бұрын

This is one of my favorites! Haven't had it in a long time, will have to make soon!

@HawaiisPickleLady 3 жыл бұрын

Good, I know Casey will like it. What about Carol?

@elong13 3 жыл бұрын

@@HawaiisPickleLady Hmmm, not too sure about that one. Have no idea.

@NansGlobalKitchen 3 жыл бұрын

Awesome video thankyou very much for sharing them god bless❤🙏

@torresmt1235 Жыл бұрын

love love ginger chicken and this how I was taught.... it is moist mouth watering Onolicious💛🤘🤙🏼

@HawaiisPickleLady Жыл бұрын

Mahalo.

@stephaniemathis8574 Жыл бұрын

Awesome

@sepetituaefe2780 Жыл бұрын

Mahalo aunty🤙🏾

@lindaelia2616 3 жыл бұрын

Love eating this but never tried to make it myself...we usually just order from Kin Wah...we live in Kaneohe. I will try your recipe....because I can never get enough ginger and green onions! Mahalo for sharing your talent!

@HawaiisPickleLady 3 жыл бұрын

Me too, I like lots of the ginger sauce.

@LagrangePoint901 Жыл бұрын

The combination of cold chicken with ginger/green onion sauces is really refreshing dish. Love lots of ginger sauces, always order extra.

@HawaiisPickleLady Жыл бұрын

Yes, I always make a lot too. Never order from the mainland. Once I tried to order it in SF but the cook could not understood what I wanted. He just stir fried chicken with some ginger. Awful!

@LagrangePoint901 Жыл бұрын

@@HawaiisPickleLady My first-generation (Hong Kong) Chinese friends in Seattle never heard of this dish and neither of the restaurants there. It would be interesting to know where this dish originated. They do love how Hawaii does Oxtail soup though.

@HawaiisPickleLady Жыл бұрын

Don't know how this dish originated. Everyone in Hawaii loves it.

@kathymau3117 3 жыл бұрын

I am a new subscriber! Thank you for sharing recipes from my childhood. Ginger chicken is one of my favorites. I am looking forward to trying less oil and using chicken broth for my ginger chicken. Also appreciate that you share where we can find products in Chinatown Honolulu.

@loveispatient0808 3 жыл бұрын

It’s a popular Chinese “white boiled chicken “, dish, simple and delicious!! Drizzle some sesame oil and it’s amazing!!! Instead of salt, use light soy sauce.

@HawaiisPickleLady 3 жыл бұрын

Thanks for the tips!

@joanhui2041 3 жыл бұрын

I like your video, your instruction is good, thank you.

@HawaiisPickleLady 3 жыл бұрын

Glad it was helpful!

@AkeNna88 3 жыл бұрын

Looks super bomb

@noahtevaseu6373 3 жыл бұрын

who would ever dislike this video

@HawaiisPickleLady 3 жыл бұрын

Right, it's one of my favorites, but my son doesn't care for it. But to each his own. I love more sauce and pile it on.

@chaka3084 3 жыл бұрын

Thank you for the recipe, and the info about “Chinese” peanut oil. Good to know!

@HawaiisPickleLady 3 жыл бұрын

You’re welcome, thanks for all the support

@rithanavarrete4035 3 жыл бұрын

cccvbvvvvbn

@justinthyme48 Жыл бұрын

Nice. Thanks for sharing your secret sauce!

@HawaiisPickleLady Жыл бұрын

My pleasure!

@lourdesvera8923 Жыл бұрын

Yummy! One of my favorites, you are too cute, Thanks!

@HawaiisPickleLady Жыл бұрын

My favorite too.

@jeanettehosang2215 Жыл бұрын

Thanks for this recipe. The sauce is a bit different from how my Chinese dad made it. He usually put soya sauce and a little salt into the sauce and I must say the soya sauce enhances the taste. This is similar to the Hianese chicken. I love your recipes bc it reminds of my dad’s cooking.

@HawaiisPickleLady Жыл бұрын

I always say make this recipe your own. I do use salt but never heard of anyone using soy sauce. But if you like that taste, fine.

@Deadly_speakerman Жыл бұрын

Love it Aunty🥰

@HawaiisPickleLady Жыл бұрын

My favorite too.

@joanndavis4843 4 ай бұрын

This is definitely another take on making a chicken and ginger recipe. I did notice when you took chicken out of the broth, though it sat for an hour covered on the stove, there was still steam rising from the chicken. You then refrigerated it to cool. It is unsafe to put hot food in fridge because it promotes bacteria growth. Look it up, it's true.

@T0MaTOS 2 жыл бұрын

THANK YOU!

@lorrainechung6938 2 жыл бұрын

Mahalo. It’s my favorite dish🤙🏼

@HawaiisPickleLady 2 жыл бұрын

Mine too, but my family doesn't care for it.

@kaimana1983 2 жыл бұрын

this is my hubbys’ favorite dish when we eat at the restaurant !! AU’s GARDEN in Kalihi- (next to Kapalama post office ) now I can surprise him and make at home !! mahalo sweet auntie for your SECRET RECIPE, he he..😹 I also want to learn how to use your “ Caidao- knife..” 🔪 you are so skilled !! 💙💫🕊🌷🌱👩🏻‍🍳.

@HawaiisPickleLady 2 жыл бұрын

Yes, Au's is well known. Didn't know they were still in business.

@kaimana1983 2 жыл бұрын

@@HawaiisPickleLady yes they are !! everything is still the same.. same nice lady greets you ( and remembers you too, lol 👍🏽) food is still so ONO.. Prices have gone up though..🙈 .. and, that’s why we need to learn how to make all these delicious dishes at home !! 🥰♥️

@kimocrowell4987 2 жыл бұрын

Aloha Auntie!! You rock!!

@HawaiisPickleLady 2 жыл бұрын

Thank you!

@bkamari4060 3 жыл бұрын

Thank you! Grammas know best! Respect!

@susansegawa5519 3 жыл бұрын

I cant wait to buy my whole chicken so I can do this recipe. I like that you use less oil and replace with broth.

@HawaiisPickleLady 3 жыл бұрын

If you make this tag me on Instagram @picklepassion808 can’t wait to see how yours turns out! Thank you for watching

@rnmansfieldjr1664 3 жыл бұрын

Looks so ono!!! From, Nampa, ID. Thank you!!!

@mjm-7418 2 жыл бұрын

I’m from Hawaii and never knew what cold ginger chicken was until this video!

@HawaiisPickleLady 10 ай бұрын

Don't try to order it on the mainland. Once is SF, I tried to explain what I wanted. The dish was stir fried with onions, terrible.

@treela2003 3 жыл бұрын

Thank u!

@christierella 2 жыл бұрын

This video (the cutting up of the chicken) should be shown to high school students, in some kind of life skills class. 🗣Bravo‼️

@HawaiisPickleLady 2 жыл бұрын

I love to teach youngsters. I taught a cooking class to teenagers at Kahi Mohala on Oahu, Mid Pacific Institute and Loveland Academy.

@Puaspapa Жыл бұрын

Mahalo piha I’m gonna make this!!

@HawaiisPickleLady Жыл бұрын

You won't regret it. One of my favorite recipes but unfortunately my son doesn't care for it. It must be a Hawaiian Cantonese dish because we grew up with it. I went to SF and told them what I wanted and they didn't understand even though I explained how to make it. It came out stir fried with pieces of ginger. What a disappointment!

@pokipua Жыл бұрын

I think your kitchen is so clean. I will try this recipe. Can you try making pickle vegtables? I used to eat this growing up in hawaii.

@HawaiisPickleLady Жыл бұрын

Have several pickles on video on my website: hawaiispicklelady.com. If you are on Oahu, my pickle book is available for loan at all libraries and at the Aliante Library in LV.

@pokipua Жыл бұрын

@@HawaiisPickleLady I made this dish recently. You made it seem so easy. My husband said it was quite good. Thanks for your video.

@deborahm341 6 ай бұрын

Save all the bones to make bone broth ... freeze for soups, etc. ... no waste, all of your product is used without waste ... money well spent.

@susanlindner8632 3 жыл бұрын

Looks ono thank you

@kamakaaweau8856 3 жыл бұрын

I love this video and already wen smash da like button aunty

@HawaiisPickleLady 3 жыл бұрын

Mahalo.

@marylee8771 3 ай бұрын

I have subscribed and have never know of your channel. I have also clicked the thumbs up button. I think when you go to San Francisco again to order your chicken, it's either called Hainese Chicken or Bok Chit Gai.

@HawaiisPickleLady 3 ай бұрын

Yes, close enough. Thanks.

@clayhong3617 3 жыл бұрын

Good idea adding broth and reducing the oil👍

@FitriaSafaaz 3 жыл бұрын

Delicious recipe

@HawaiisPickleLady 3 жыл бұрын

Try it

@FitriaSafaaz 3 жыл бұрын

@@HawaiisPickleLady okey 😊

@cblaskoski 5 ай бұрын

Mahalo Antie

@danobookum8698 Жыл бұрын

You are amazing

@HawaiisPickleLady Жыл бұрын

Thanks for the compliment.

@dianekawamoto5347 3 жыл бұрын

That's a really good idea to use broth instead of having the chicken swimming in so much oil!

@HawaiisPickleLady 3 жыл бұрын

Yes I try to cook healthy.

@nl311 3 жыл бұрын

It's like Hainanese chicken. Boil chicken with ginger. The sauce, same as what you did but add soy sauce and a bit of sesame oil . Then you can also cook rice with the water you boiled the chicken with.

@janellesauer4767 3 жыл бұрын

I CAN and am making this, MY fav dish to dig into!!! Today, Im trying it for the 1st time. Using drumsticks b/c i dont care to handle raw chicken in kitchen. But, I watched video now...Next 🕙 do Whole thing! I found food gloves at Costco.

@HawaiisPickleLady 3 жыл бұрын

You're like Hoku, hates raw meat. It's not that hard.

@janellesauer4767 3 жыл бұрын

@@HawaiisPickleLady I just NO like having to disinfect my tools and surfaces. Less steps for me is what I prefer. 🙆 Next Time the Meat butcher will get the glory for cutting chicken. I clean and gut my own farm raised Tilapia.

@grandmax4 3 жыл бұрын

In SF, we call this “Bock Cheet Gai” (white cut chicken). It is served warm or room temperature (not cold, out of the fridge) with a ginger sauce on the side. If we’re lazy, we simply go to the Chinese deli and buy a bock cheet gai or if it’s available a “wong mo gai” (yellow hair chicken) which is a free run chicken. The chicken used to make bock cheet gai is a whole chicken which includes the head and the feet, which we buy from a Chinese supermarket. It’s tastier than the broilers/fryers you get from regular supermarkets. This dish is also called “chung yow gai” (scallion oil chicken) in Chinese restaurants. 😉

@HawaiisPickleLady 3 жыл бұрын

Thank you for the information. Never heard of wong mo gai, so interesting. I remember mom using the whole chicken especially for the annual grave visits with all kinds of food, whiskey, candles, fireworks, folded money. Being 3rd generation, the family followed certain traditions but unfortunately I don't speak Cantonese but remember lot of the food words. But I understand all the Chinese ingredients you name. Thanks.

@grandmax4 3 жыл бұрын

@@HawaiisPickleLady Keep up the good work ... You are a gem ...I love your down home mannerisms ❤️

@chriya0712 3 жыл бұрын

@@HawaiisPickleLady Ya, this dish is famous pretty much all southern Chinese people. It is commonly known as "蔥油雞”, literally "scallion oil chicken". It is the ingredient of scallion or green onions that is prominent in the name - not ginger! That's why the waiter may have been confused. I think the plainest and most practical way to describe the chicken in English is "cold chicken with ginger and scallion oil/sauce".

@hanalei412002 2 жыл бұрын

Aloha Aunty, can you show us how to make a few different Hawaii Pickle Mango? Different Lihing Mui ones, the clear, Red, Any other type. Mahalo. Love your videos. Brings back good memories of my childhood.

@HawaiisPickleLady 2 жыл бұрын

There is a pickle mango recipe in the website. Vary it by adding li hing mui, coloring. It's basically the same. My formula salts the mango first, rinse to get out all the water which dilutes the sauce. It also depends on the kind of mango, some are very sour so you need to let it soak longer.

@hanalei412002 2 жыл бұрын

@@HawaiisPickleLady mahalo Aunty, I think I only get Common mango here in New Zealand. Hawaii favorite is Haden mangos

@HawaiisPickleLady 2 жыл бұрын

Common is also very good. But any firm green mango is ok.

@yvetteakau2081 10 ай бұрын

Aloha! Wouldn't this be bak chit gai (poached chicken)? When I go to China Town I make sure I look for Cantonese menus as they tend to have cold ginger chicken. I can't wait to try this recipe. I made the Chinese chicken salad today. Mahalo for your recipe it was so ono. Wo Fat Restaurant on Desert Inn makes cold ginger chicken.

@HawaiisPickleLady 10 ай бұрын

Yes, it's the same. But I couldn't find it in SF. I tried to explain but it just came out as sauteed chicken with green onions. Speaking of Wo Fat here, my friend and I went there and it was the worst Chinese food we ever ate. The sweet sour spareribs was red and dry and didn't have any sweet sour taste to it, was bland. The fried gau gee had such a tiny piece the size of a pea. My favorite is roast duck in noodles. The duck was so dry and tasteless, like it was 2 weeks old or more.

@semrataskinbeyhan7825 3 жыл бұрын

It looks very delicious, I am so gonna try it. Is it a side dish? Or main course?

@HawaiisPickleLady 3 жыл бұрын

Please tag me on Instagram @picklepassion808 if you make it! This is also main course

@juliannearl1657 3 жыл бұрын

Please show how to make the red pork belly. I use to get it at a restaurant in Kaimuki back in the 70-80’s called pot roast pork

@HawaiisPickleLady 3 жыл бұрын

That's kau yuk. Check the recipe on the website. All my recipes are there.

@samj8052 3 жыл бұрын

Thank you Auntie for sharing this recipe! I tried this recipe but with just thighs only & with olive oil. It wasn’t bad but I know it’ll be better. As soon as I get my COVID shot, I’ll head out to my nearest Asian market for the Chinese peanut oil.

@Nagpadawala 3 жыл бұрын

wonderful site

@HawaiisPickleLady 3 жыл бұрын

Thanks so much for subscribing.

@lnytita6763 2 жыл бұрын

Aloha Aunty, just wanted to let you know that on your website, in this recipe, it indicates 14 c of chicken broth (instead of 1/4) for the sauce ingredient. We all know what you mean, but just wanted to let you know. 😉 I can't wait to cook this one 😃

@HawaiisPickleLady 2 жыл бұрын

Thanks for the update.

@richardimon468 3 жыл бұрын

Thank you for all the good ideas Lenora~

@brendaaloiau3258 3 жыл бұрын

I LOVE GINGER CHICKEN! I livedin Hawaii 36 yrs and missed that the most. I live in Washington state now. Do you now how o make pork hash stuffed bitter melon with Black bean sauce?

@HawaiisPickleLady 3 жыл бұрын

That's on the list. I made it with plain gravy.

@HawaiisPickleLady 3 жыл бұрын

Sorry, it was with black bean sauce. Look it up in my website.

@brendaaloiau3258 3 жыл бұрын

Thank you! I’ll go look for it on the list.

@OFLucas-bb1hy 3 жыл бұрын

Looks so delicious. Is it ok if I add a little bit of sesame oil in the ginger sauce? Oh, I'm from Hawaii too but now I live in Arizona. :-)

@HawaiisPickleLady 3 жыл бұрын

so many of us have moved for different reasons, the main one being the expensive. I'm sure Arizona has cheap prices like LV. Fine to add sesame oil, gives it a kick. Don't be afraid to experiment, there's no right or wrong.

@OFLucas-bb1hy 3 жыл бұрын

@@HawaiisPickleLady Oh, ok. Thank you for letting me know. And, yes, the cost of living in Arizona is way cheaper than Hawaii for sure.

@harrymiram5562 Жыл бұрын

Have seen your videos but usually just skipped over. Dunno WHY...but this recipe caught my eye(and maybe taste buds?!)-lol. Love your cleaver! WHERE'd you get that from...Or is it "family heirloom?!"....Aloha no/Keep on Cookin'....

@HawaiisPickleLady Жыл бұрын

Probably from Thailand. Foreign countries have interesting products.

@cindyteruya8312 2 жыл бұрын

Pepe’au with filling. Can you make it? I want to know how to make the out side if it's made with rice flour.

@HawaiisPickleLady 2 жыл бұрын

Eventually will do that. So many recipes. You have to use the right kind of Chinese flour, not rice flour.

@davidmercado5186 Жыл бұрын

What kind of chicken, regular or stewing chicken ? Great job on your presentation.

@HawaiisPickleLady Жыл бұрын

Never stewing, too tough and old.

@livingtherufflife 2 жыл бұрын

Mahalo Aunty! When i cook the chicken in water do i put anything else in the water while its cooking?

@HawaiisPickleLady 2 жыл бұрын

Please check my website under poultry for the recipe.

@susansegawa5519 3 жыл бұрын

Lenora can you teach us to make Patelle Stew?

@HawaiisPickleLady 3 жыл бұрын

Someone asked too. That's on my list.

@zackjoe Жыл бұрын

Do you boil it with only water no salt?

@HawaiisPickleLady Жыл бұрын

No salt, but you can add some. The flavor comes from the sauce.

@joyceoshiro46 3 жыл бұрын

Where did you get/buy that cleaver?

@HawaiisPickleLady 3 жыл бұрын

I got it in Thailand! You can look on my website for a similar one.

@joyceoshiro46 3 жыл бұрын

@@HawaiisPickleLady Thank you! 🙏🏻

@yagotta1 3 жыл бұрын

Hainan chicken is similar

@HawaiisPickleLady 3 жыл бұрын

Yes. that is also delicious.

@hattiemendez1292 2 жыл бұрын

Leonora, can you show me or give me sweetsour spareribs, recipe.Hattie!

@hattiemendez1292 2 жыл бұрын

Ty.

@HawaiisPickleLady 2 жыл бұрын

Recipe is on my website.

@hattiemendez1292 2 жыл бұрын

Hi Leonara, yes i want your spareribs recipe. Ty. Hattie

@hattiemendez1292 2 жыл бұрын

Hi Leonara, yes i want your spareribs recipe. Ty. Hattie

@kauigirl808 3 жыл бұрын

Can someone explain to me why this is eaten cold? I never understood this.

@HawaiisPickleLady 3 жыл бұрын

That's tradition but you can eat it hot too.