A special vlog covering my wedding anniversary day celebration. Vlog covers our lunch, cake cutting and homemade special dinner includes Kadai Panner, Dal Tadka and Ghee Rice.
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#wedding #anniversary #husband #wife #love #marriage
KADAI PANNER
Ingredients:
For Masala
Coriander seeds - 4 tbsp
Pepper corns -1 tsp
Cumin seeds - 1 tbsp
Normal red chili - 2 no’s
Kashmir red chili - 4 no’s
For saute :
Oil - 1 tbsp
Capsicum cubes - 1/4 cup
Onion cubes - 1/4 cup
Tomato cubes - 1/4 cup
For gravy:
Paneer
Butter - 4 tbsp
Oil - 3 tbsp
Cumin seeds - 1 tsp
Big onion - 2 big size or 3 small size ( finely chopped )
Tomato purée - 5 no’s
Turmeric powder - 1/2 tsp
Kashmir red chili powder - 1 tsp
Kadai masala powder - 2 tbsp
Salt to taste
Garam masala powder - 1 tsp
Kasoori methi - 1 tbsp
Fresh cream - 2 tbsp
DAL TADKA
Ingredients:
Toor dal - 1/2 cup
Moong dal - 1/2 cup
Masoor dal - 1/2 cup
Water - 5 cups
Salt
Oil
Green chili -3 no’s
For Tempering:
Ghee - 3 tbsp
Cumin seeds - 1 tsp
Garlic - 10 cloves finely chopped
Red chili - 4 no’s
Kashmir red chili powder - 1 tbsp ( or ) normal red chili powder - 1/2 tsp
Coriander leaves finely chopped
JEERA RICE /GHEE RICE
Ingredients:
Basmati rice - 2 1/2 cups
Ghee - 3 tbsp
Oil - 2 tbsp
Cumin seeds - 2 tsp
Cardamom - 3 no’s
Cloves - 3 no’s
Bay leaf - 1
Green chili - 4 no’s
Hot Water - 3 3/4 cups