E235 How to make a American Rye Whiskey mash

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E235 How to make a American Rye Whiskey mash

Рет қаралды 14,498

Күн бұрын

How to make a American Rye Whiskey working with corn and rye can be a challenge but it is worth it.
Grain Bill: 6 gallon mash
corn 39% 7.8 #
malted 6 row barley 10% 2 #
malted Rye 51% 10.2 #
DADY yeast 2- 3 table spoons
#stillworksandbrewing

Пікірлер: 79

@unOrigiNik 11 ай бұрын

"I'll see you in about an hour and a half." "alright so it's been about an hour and a half" haha those cuts kill me. Love the channel. Very inspiring 😊

@stillworksandbrewing 11 ай бұрын

cheers my friend

@robertkelly6567 Ай бұрын

I have never made a rye mesh but I am going to try yours. Learned alot from you

@bethsavoie9493 Жыл бұрын

i appreciate the history lessons along with the distillation knowledge.

@stillworksandbrewing Жыл бұрын

You bet!

@TheGrainBench Жыл бұрын

Randy, to combat the gluten try a product called Diazyme at 140 for about an hour. It's a beta G designed to specifically work in the gloopy gluten from things like rye. I found in a stepped mash it's a game changer.

@stillworksandbrewing Жыл бұрын

thanks so much for the tips

@KarlEBrand Жыл бұрын

Randy! ANOTHER GREAT VIDEO! I can’t wait to try this recipe!! Thanks so much for your time!!

@stillworksandbrewing Жыл бұрын

cheers

@mikeschickensandgarden3370 Жыл бұрын

Thank you for this video sir. I’m learning a lot by watching your channel

@stillworksandbrewing Жыл бұрын

that is great did not show in the video but I doubled oak it and all i can say is wow cheers

@jimrkeener 3 ай бұрын

I just came back to watch this one again. I'm itching to make another rye whiskey since I haven't made one in over a year. By the way, Randy, have you ever made a Bloody Butcher corn bourbon? I made some last summer and used it as the bourbon for making your three-whiskey apple pie (the other two spirits I used for the apple pie was your spiced rum recipe and corn whiskey) and it was great. Keep it coming--I love the content.

@mikew.1902 Жыл бұрын

Looking like another winner. Have been wanting to do a rye myself. Good to see that the math you showed us in the previous video does work. Looking forward to what you have in mind with the leftover grain.

@stillworksandbrewing Жыл бұрын

cheers My Friend

@navymark101 Жыл бұрын

Hey Randy, great video, I truly hope the finished product was flavorful. Keep us posted...

@andyn3532 Жыл бұрын

Thank you from the uk randy I love your knowledgeable no nonsense videos. I would love to see you make a rum from store bought ingredients we don't have easily available molasses here in the UK unless it's online 😊🥃 cheers

@widgets76 Жыл бұрын

Feel your pain mate. You can find smaller jars and bottles in Jamaican supermarkets but bigger than that you’ll need wholesale suppliers really.

@stillworksandbrewing Жыл бұрын

Great idea have to dig in to that

@andyn3532 Жыл бұрын

@Widgets most homebrew and distilling videos I've seen from the us have all these wonderful bulk grains and all sorts of varied ingredients from the store here north of England bugger all 🤣

@andyn3532 Жыл бұрын

@stillworks and brewing I've used tins of lyles black treacle in the past with unrefined dark and golden sugar to bulk it out a bit it's actualy turned out quite nice on my tiny one gallon pot still unfortunately I don't have the room for anything bigger but I manage 😊

@bollybobthorton4021 Жыл бұрын

I appreciate your videos

@stillworksandbrewing Жыл бұрын

Cheers!!

@Rubberduck-tx2bh Жыл бұрын

Hey Randy, I'm telling ya, try a sugarhead on those sparged grains! You'll be surprised on the tasty product at the end.

@TheGrainBench Жыл бұрын

Great tip. I have had good results with using brown sugar in a sugarhead for the first sparge. Then a final with a little more hot water.

@kristypalmer1403 Жыл бұрын

If you do a sugar head on spent grains ferment on grain anduse yellow label angel yeast it will squeeze out the last bits of unconverted sugars and come close to the original product

@stillworksandbrewing Жыл бұрын

taking notes

@TheGrainBench Жыл бұрын

That's an awesome idea. A double batch fermentation. Strip both then combine for the spirit run. Twice the yield and bet some really good flavors would carry over from the angel yellow. Wow. I gotta try that.

@Rubberduck-tx2bh Жыл бұрын

@@TheGrainBench Just use YLAY on both ends of it. I've done sugarheads off the spent grain & the YLAY cranks right up.

@cutbaitkenny Ай бұрын

so how did it turn out? How much whiskey did you end up with? What was your idea to do with the spent grains? Could you do a sugar wash with the spent grains? I'm making this tomorrow but adding a little sweet corn. I'll let you know how this goes. Thanks for making these videos.

@stillworksandbrewing Ай бұрын

I ended up with 5 bottles and i made bread with the spent grains oh yes you can doa wash with them please let us know cheers

@chrislnflorida5192 7 ай бұрын

I understand the 51% Corn and the %s as u add the other grains, HOW and WHAT do U figure your 51% to what formula, to the Final gal? Or example, I saw this on a video: Your making a 10 gal Mash. U start with 15 gal water for displacement (hydrating) to get your 10 gal mash. Do you figure your 51% to the 15 gal or the 10 gallon? And WHATS the 51% of WHAT gals?

@3DOutdoors Жыл бұрын

A couple of questions. What kind of mill do you use to mill your corn, and what is the size of the bag?

@rogerquiett659 3 ай бұрын

If you're not cooking the mash, only adding hot water into yoir mash tun why do toy need a false bottom? That's to keep it from scorching.

@user-te6ie2cp3s 10 ай бұрын

How much water did actually use

@shameflagg872 Жыл бұрын

After Fermentation do you degas and let the wash clear at all? and do you use any clearing agents? Good videos keep up the good work.

@stillworksandbrewing Жыл бұрын

After fermentation I siphon the clear off into still pot

@jeffholliman7897 Жыл бұрын

Great Video Randy! Can you tell me what kind of Mill did you use to mill the corn and where you got it?

@stillworksandbrewing Жыл бұрын

Hi Jeff I have a old coffee bean mill a friend gave me and it works great cheers

@ericthesing1487 Жыл бұрын

Randy, love the video. Where did you get that false bottom?

@stillworksandbrewing Жыл бұрын

I was at my local home brew shop it was on the used stuff for sale had to buy it

@everydayden5826 Жыл бұрын

You are making me thirsty my friend ! -- den

@stillworksandbrewing Жыл бұрын

thats my job lol

@everydayden5826 Жыл бұрын

@@stillworksandbrewing Indeed it is, LOL !!

@Najeeb706 9 ай бұрын

Randy, how much water did you use in total ? How much liquid did you drain off for fermentation?

@777Dorado Жыл бұрын

That looks like a excellent rye recipe..... is that a 5 or 10 gal insulated HD mash bucket, and what's the size of the false bottom you use. 🥃

@stillworksandbrewing Жыл бұрын

10 gallon

@ThreeBeerMinimum Жыл бұрын

Rain rain rain.....

@stillworksandbrewing Жыл бұрын

cheers

@kevinhoban4416 Жыл бұрын

Have you ever did a Blackberry or blueberry shine

@stillworksandbrewing Жыл бұрын

cheers

@donniepowell7146 Жыл бұрын

Randy, was the rye milled?

@stillworksandbrewing Жыл бұрын

Yes rye is milled

@donniepowell7146 Жыл бұрын

@@stillworksandbrewing Thanks for your help.

@jbwagonmaker8887 Жыл бұрын

I ADDED YOUR VIDEO TO THE MOONSHINE LIFE GROUPS WHICH HAS 75,000 MEMBERS A GOOD VIDEO

@stillworksandbrewing Жыл бұрын

JB thanks for the help

@jimmelton7299 Жыл бұрын

Question, why not use malted rye and or corn? Really like your videos, just don't get paid a surprise visit by ATF!!!

@anonymousbastard2981 Жыл бұрын

He did use malted rye.

@jimmelton7299 Жыл бұрын

@Anonymous Bastard 2 look around the description

@jimmelton7299 Жыл бұрын

@Anonymous Bastard 2 look at the description. And listed to the beginning of video. He say rye whiskey is 51% corn.

@anonymousbastard2981 Жыл бұрын

@@jimmelton7299 Actually look at the video, @ 4:37 malted rye the star of the show!

@stillworksandbrewing Жыл бұрын

malted rye

@mohamedazwaw5845 Жыл бұрын

hi can i use an aluminum cooking pot and a columns reflex thanks

@stillworksandbrewing Жыл бұрын

I always have been told no I think George at Barley and Hops did a video on that

@scottp3287 Жыл бұрын

Yes you can. Don't listen to the uninformed that guess . Do your research. Check out Barley and hops I believe he even did a brief video on the subject. Cheers 😊