all grain wheated bourbon moonshine mash for beginners Part 1

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all grain wheated bourbon moonshine mash for beginners Part 1

Рет қаралды 13,523

Жыл бұрын

This all-grain wheated bourbon mash utilizes high temperature liquid enzymes from Broken Bones Distillery. This is the easiest all-grain mash process you'll ever do. If you're a beginner in home distilling and you want to make some all-grain moonshine this is definately the recipe for you, especially if you love wheated bourbon like I do. If you're an experienced distiller and would like to try a mash process that is so much simpler than the traditional method then this recipe is for you.
The All-Grain Wheated Bourbon ingredients kit from Still'n The Clear.
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Пікірлер: 84

@ScottBryant-wi7gb Жыл бұрын

I am so happy to see a new video from you, Cyrus, In the 3 months or so I have been following your recipes and steps , the product I have coming out has been fantastic. Thank you so much for your help.

@StillnTheClear Жыл бұрын

Thank you, it means a lot to me to hear that. I'm glad your enjoying the hobby. What kind of still are you using?

@charliedunn77 Жыл бұрын

I would love to see a video on your automatic mixer! Awesome video!

@StillnTheClear Жыл бұрын

Thank you, mixer build coming soon.

@r.davidvaughan8887 10 ай бұрын

i second that, i eye balled old fasioned ice cream maker but it not big enuf for my 13 gal vevor boiler so i think i use me 5 gallon pot, that it should fit/work

@RoxanaRandomStuff11 Жыл бұрын

I would like to see the mixer build plus any video you make. You are the best on KZfaq. Love your work. Keep it up

@StillnTheClear Жыл бұрын

Damn, brother. Thanks for the high praise, it means a lot to me to hear that. I'll be making a mixer build soon.

@RoxanaRandomStuff11 Жыл бұрын

@@StillnTheClear only the truth brother

@cowdough94 6 ай бұрын

did we ever get the mixer build video? I tried to make one and it didn't end up well😂

@PoppaLongroach Жыл бұрын

I just ran 7 gallon of mash of a wheated whiskey today. Ive been running same recipe all winter. This all grain kit will be amazing whiskey/bourbon

@StillnTheClear Жыл бұрын

Thank you. Are you doing any aging and if so how?

@PoppaLongroach Жыл бұрын

@Still'n The Clear I haven't aged any spirits, as in seriously giving it a try. I've tried some chips and spirals but not much

@whiskeybenthellbound.7600 Жыл бұрын

Good recipe for those that haven't tried it. 💪🍻

@StillnTheClear Жыл бұрын

It's definitely a tried and true mash bill.

@mR_LoPeZ86 Жыл бұрын

Glad to see a new vid sir. And YES , persons I would love to see a vid on how to build a cheap and easy mixer

@StillnTheClear Жыл бұрын

You bet, coming soon.

@cowdough94 6 ай бұрын

after i met you at the store and tried your boubon, i took all the things you suggested to me home and followed your instructions except i aged in a barrel, and its still the best ive put out since i started. everyone that tried it loved it. it was compared to gentleman jack by one guy. so i can attest to this methid and recipe. thanks for your help.

@StillnTheClear 2 ай бұрын

WooHoo! another great success.

@donniepowell7146 Жыл бұрын

Dang good video. Thanks for your effort.

@StillnTheClear Жыл бұрын

Thank you, sir.

@stillworksandbrewing Жыл бұрын

great vid my friend alot great info

@StillnTheClear Жыл бұрын

Thank you, I'm going to send you one of these kits to try out.

@macks2023 Жыл бұрын

Great video Cyrus! 🤠

@StillnTheClear Жыл бұрын

Thank you.

@williamferraro4671 Жыл бұрын

great video cyrus!!

@StillnTheClear Жыл бұрын

Thank you.

@kevinhoban4416 Жыл бұрын

I would like to see how you made your mixer with the drill thank you keep up the videos they are good

@StillnTheClear Жыл бұрын

Okay, you got it. Mixer build video coming soon.

@mdog1615 Жыл бұрын

Nice ! I’m running a wheated corn mash today , 65/20/15 by percentage , corn , wheat malt , barley malt. 20 gallon h20 , 2 pounds per gallon grain , fermented on grain. Coming off the still nicely so far 👍😊

@StillnTheClear Жыл бұрын

Awesome! How are you planning to age it?

@mdog1615 Жыл бұрын

@@StillnTheClear I have a couple of 5 litre charred oak barrels I’ll put it in for 8-10 weeks , that’s usually about as long as I can stand to wait without drinking it lol

@StillnTheClear Жыл бұрын

@@mdog1615 like Tom Petty said "waiting is the hardest part"

@mdog1615 Жыл бұрын

@@StillnTheClear especially when ya start “checking it” about 4 weeks in and it’s tasting pretty good already lol

@StillnTheClear Жыл бұрын

@@mdog1615 for sure, lol.

@knightmare1015 8 ай бұрын

That's almost the same grain bill that Maker's Mark uses with the only difference being is that they use soft winter red wheat instead of white winter wheat. 70% corn, 16% soft red winter wheat and 14% malted 2 row barley. And I was able to calculate a 2 gallon batch for the StillSpirits air cooled still. 2.8 pounds (1.6 kilograms) sweet corn, 290 grams (.64 pounds) soft winter red wheat, 254 grams (.56 pounds) 2 row malted barley. That's enough for 2 runs in the StillSpirits airstill and you will need medium toasted white oak spirals and allow it to age for at least 2 weeks.

@teleandtwin65 Жыл бұрын

Would love to see a mixer stand video. Also, where can I find the blue barrel? What are the barrels called?

@StillnTheClear Жыл бұрын

Mixer build coming soon. The blue barrel is a used food grade 15 gallon barrel. I can find them locally at feed stores and hardware stores. You should check Facebook marketplace first.

@jamesvredenburg3559 Жыл бұрын

Great video and info Waiting on part 2

@StillnTheClear Жыл бұрын

This will probably be a three or four part series. Part 2 will be distillation. Part three will probably be cuts and blending. Part four will be aging.

@jamesvredenburg3559 Жыл бұрын

@@StillnTheClear awesome thank you Love your channel

@brianhouchin3742 Жыл бұрын

A how to on building the stirrer would be great.

@ronford1086 Жыл бұрын

Yes please make a mixer stand instructional video…

@StillnTheClear Жыл бұрын

Okay, I'll plan on making one.

@AndyFirpo-qf3yh 4 ай бұрын

Would like to see the video for the mixer please.

@DrAppalling Жыл бұрын

I would very much like to see a video on making the mixer.

@StillnTheClear Жыл бұрын

Mixer build video coming soon.

@caintfindme4735 5 ай бұрын

Lets see the mixer build

@glleon80517 Жыл бұрын

Cyrus, great video, you have a great teaching style. I know you specify that corn has a ppg of 31 but I have never achieved it. I suspect your agitator is the answer. I gel my corn for several hours or even overnight in a cooler mash tun with no stirring after dough in. How finely do you grind the corn?

@StillnTheClear Жыл бұрын

I call it a course grind. The largest pieces in the grind are about 1/16". The average size is about 1/32". Thank you for the comment. 👍

@jasonreineke78 Жыл бұрын

Like to see video on how to make the mixer.

@StillnTheClear Жыл бұрын

Okay, one mixer build video coming soon.

@garyfitch563 7 ай бұрын

Yes I need a mixer

@adambowey3915 Жыл бұрын

I need help on the best fast mash

@StillnTheClear Жыл бұрын

Are you talking about a sugar mash or an all-grain mash?

@3DOutdoors Жыл бұрын

Please do a video on the mixer.

@StillnTheClear Жыл бұрын

Yep, several folks already asking for it. I will be doing a mixer build soon. Thanks for the comment.

@OVRCOME Жыл бұрын

Simple question. How much water did you start with when you were first heating before adding the corn?

@StillnTheClear Жыл бұрын

I started with 4 of the 6 gallons for this recipe. I added in the final 2 gallons after I converted the starches with the alpha amylase.

@Big_Gregg_B 9 ай бұрын

Cyrus, great video! How long do you let it ferment for?

@StillnTheClear 9 ай бұрын

Assuming all conditions are favorable the fermentation will take 7 to 10 days, but can take longer in cooler environment.

@CRryanMAGICIAN 10 ай бұрын

At what temperature did you pitch the yeast? Did you let it rest for 3 hours just because of bringing the temperature down to pitch the yeast or is that helping with some of the process? Still a newbie and just trying to understand. Thanks for the videos I have been watching a lot of yours lately!!

@ericwildrick5749 6 ай бұрын

Do you or can you add sugar or honey to raise the abv?

@kptstyle423 Жыл бұрын

I’d like to see the mixer build

@StillnTheClear Жыл бұрын

You bet, it's looking like that is going to be a popular request.

@chrisstewart1254 5 ай бұрын

I wish your site shipped to canada 🇨🇦

@StillnTheClear 2 ай бұрын

We do ship to Canada now, but the shipping is pretty high.

@abrad3061 9 ай бұрын

Yes please show me how to make a mixer

@StillnTheClear 9 ай бұрын

Here is the video I did about the mixer kzfaq.info/get/bejne/h852o7qfnMuwkWQ.html

@RidgeRunner5- 5 ай бұрын

Where did you get that big blue fermentation barrel?

@StillnTheClear 2 ай бұрын

I get them used at a local mom and pop hardware store

@Shane.Martin Жыл бұрын

Im unsure so imma ask. Why the malted grains if you are using the alpha amylase? Wouldn't the malted grain have enough to convert the gel? Or is it a safety net thing? Or for flavour? Sorry for questions but I'm all set up with a keg still i built myself and understand what's what but I'm still a noob and definitely appreciate all the information I can hear. Cheers for the videos awesome content!

@StillnTheClear Жыл бұрын

It serves 2 purposes. 1. Malted grains have a flavor that I like. 2. So folks can also run the same recipe without the enzymes, because the recipe has plenty enzymatic power to just use the malted grains for the conversion. I will be doing a video on that later. Thanks for the questions.

@Shane.Martin Жыл бұрын

Thanks very much for the reply.

@user-wd7mi1pe1q Жыл бұрын

How do you make the drill mount for the stirring? And is it a paint stirrer? Thanks

@StillnTheClear Жыл бұрын

I've had many requests already for a video on building the mixer, so I'll be making that video soon. The paddle is a mixer for sheetrock mud.

@bearhall4919 7 ай бұрын

What is "gravity"?

@caintfindme4735 5 ай бұрын

How do you strain the grains after fermentation?

@StillnTheClear 2 ай бұрын

I use an "on-the-grain" fermenter. Here's a video of how to build one. kzfaq.info/get/bejne/gZOEjJdm0ampdpc.html

@dwaynelawson7256 Жыл бұрын

Thanks for all your videos! If I wanted to substitute rye for wheat would do it the same way?

@StillnTheClear Жыл бұрын

Yes, it would be an exact swap. In fact that will be the next kit we release on STC.

@dwaynelawson7256 Жыл бұрын

@@StillnTheClear thank you so much, I'll be looking for that!

@Amazingverticalgardeningideas Жыл бұрын

Wondering what is the shelf life of the kit?

@StillnTheClear Жыл бұрын

The grains are vacuum sealed and will last years I imagine. The enzymes and yeast should be kept in a refrigerator. The enzymes will eventually degrade, but I don't know how long it will take.