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I used the Earl Grey sponge cake sheet to make an Earl Grey whipped cream cake.
Shortcuts to Earl Grey Sponge Cake
• [Eng SUB] 얼그레이 제누와즈 만들...
With Earl grey and lemon zest, this cake is tastier.
The scent of an Earl Grey and lemon citrus hang around in my mouth every single bite.
Even without sanding any other fruit or jam, I feel two flavors at once.
Don't brew tea bag too long when you're using it for whipped cream.
If you're concerned for a long time, even the bitter tannin comes out and it's bitter or bitter.
It's not a re-heat after you pull it out, so be careful because you have to feel the bitter taste.
On the other hand, lemon zest is good for a long time.
In fact, after adding lemon zest, I recommend you to refrigerate and mature for a day.
Five layers of cake sheets were placed so that the sections were neatly served.
The Earl Grey Sponge of the Jaws is solid and explosive, so it doesn't get dirty when it's cut.
It looks neat.
We've decorated chocolate that doesn't need tempers to suit the elegant aroma of Earl Grey.
I'll show you what to do in the video.
I used dark chocolate.
not recommended candy melts. It hardens too fast and broken easily.
When you print the design you want on the Internet, draw it.
when it hardens slightly, stick it on the cake.
After making it, I think it'll be great as a gift because it is fancy!
I didn't put syrup on this cake. It's moist enough.
But if you want something moister, you can apply simple sugar syrup.
I edited the icing process as long as possible. Coz Icing is important.
If you want to know more about whipped cream icing, go down...
Shortcut to "Strawberry Raw Cream Cake Edge Icing"
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[Ingredients]
5 Earl Grey Sponge Cake sheets
Shortcuts to Earl Grey Sponge Cake
• [Eng SUB] 얼그레이 제누와즈 만들...
[Earl Grey Whipped Cream]
500g Heavy cream
Earl Grey tea bag (2g each) 4 to 5 (as you want)
3g lemon zest
40g sugar
[Chocolate decoration]
Dark chocolate as you need
Corne (parchment paper) (reference video)
Frozen oven tray
A decorative pattern
[Sweet syrup] - I didn't use it, but use it if you need.
60g water
20g sugar
Put it all in, boil it, and use it after cooling it down.