Hey, hey, hey! Time for some craquelin. This recipe uses bread flour which gives more texture and crispiness to your pate choux. Covered with crispy, sweet craquelin and filled with light pastry cream filling with a subtle hint of Earl Grey. Yum! Hope you enjoy!
Ingredients:
Yields: 12-13 Choux puff
~Craquelin~
60g all-purpose flour
60g granulated sugar
45g unsalted butter
~Pate Choux~
60g water
60g milk
55g unsalted butter
2 g salt
60g Bread Flour
110g eggs
~Earl Grey Pastry Cream~
300 g milk
2 Earl grey tea bags
56g egg yolk
110g granulated sugar
35g flour
35g unsalted butter
200g Heavy Whipping Cream
#craquelin #choux #creampuffs