Early Spring Foraging | Nettle & Cleavers Soup + Preserving Spring Greens

  Рет қаралды 13,192

FORAGED BY FERN

FORAGED BY FERN

2 жыл бұрын

Today we’re heading out to forage some fresh Spring greens in the woodlands of Sussex, England.
Any questions? Just ask in the comments below! 💚
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Thanks so much for watching!
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Пікірлер: 55
@teresapimentel3123
@teresapimentel3123 Жыл бұрын
Lovely
@weroiuty
@weroiuty Жыл бұрын
The best foraging video I have seen. How to pick, recipe and how to preserve. Simple and effective. Thank you!
@ukulelekitten15
@ukulelekitten15 2 жыл бұрын
Simply wonderful. Thank you. Felt as though I was walking in your shoes through the woods - so calming and peaceful/lovely. Thank you. It was a pleasure learning from you today. All the best! God bless.
@Casahampero
@Casahampero 2 жыл бұрын
Our family had so much fun foraging nettle tops and cleaver to make the delicious soup and cake. Thank you 🙏🏼
@geraldineemsley7145
@geraldineemsley7145 2 жыл бұрын
Simply wonderful. Great to see how much wonderful food you can create. Great tips on preserving. Thankyou.
@georgequinn721
@georgequinn721 Жыл бұрын
I can't help but look upon your foraging basket with envious eyes! So cool, I definitely need to find one of those!
@LitAnimeEdits
@LitAnimeEdits 2 жыл бұрын
Thank you for the new recipes. I forage for wild greens every morning and look for new ways to use them. And I think the cleaver water worked for you. You're very beautiful in my eyes. 😏
@EthnobotanistMarc
@EthnobotanistMarc 2 жыл бұрын
Also had not thought how flower flavor may change depending on the sun! You packed a lot of great info into that video and it took an extra second to assimilate that tip too... Very inspired by you! 🙌🏽
@edmilner
@edmilner 2 жыл бұрын
Love the tip about freezing nettles. I think I will def. do this and use instead of pakchoi in my stir fries throughout the year. I've only started getting into foraging properly in the past month and I must say it has transformed my appreciation and connection to nature. It's not just about what you can eat but about reading the environment as you walk through it. Also, love the foraging basket btw.
@louisesusan
@louisesusan Жыл бұрын
This looks delicious and will definitely try these methods x
@taniamew
@taniamew 2 жыл бұрын
That soup looks amazing 👏
@nikkicoppin
@nikkicoppin 2 жыл бұрын
Great video Fern - I am hooked on nettle since foraging with you!
@sleepy5740
@sleepy5740 Жыл бұрын
nice one
@matthewsavage258
@matthewsavage258 2 жыл бұрын
Brilliant video! I’m a massive nettle fan and I had never thought to freeze the excess so what a wonderful tip! Thanks so much and cannot wait for your next video
@VerdantSoul
@VerdantSoul Жыл бұрын
Hello from Ireland😊. Really well made and inspiring video. Thanks for having taken the time to do it and sharing it (1 new subscriber). I might try eating the little stickies for 7 days and come back to you if it works 😂
@EthnobotanistMarc
@EthnobotanistMarc 2 жыл бұрын
Brilliant video Fern! Love how you pick the Nettles bare handed which is my preferred method as well. Looks like there was a bunch of possibly Arum italicum or some other Aroid plant in that Nettle patch? Such a great presentation on the soul garnish too! Sooo grateful for you! Cheers and respect, marc 💚🙏🏽🍃
@mattgoodchild8215
@mattgoodchild8215
Nettle tea is so nice I drink it daily always makes you feel good
@natureisallpowerful
@natureisallpowerful 2 жыл бұрын
I've been getting loads of nettles,common hogweed shoots and wild garlic into me lately, ih and herb Robert is my new favourite,. I can't get away with cleavers.Happy foraging 👍
@nicholaellis7639
@nicholaellis7639 2 жыл бұрын
Looking forward to doing some foraging here when the weather warms up! Anything with flowers and different elixirs for your next video please!! Love the KZfaq
@antonyjones7660
@antonyjones7660 2 жыл бұрын
great video! Ive never thought of drying them before, will certainly making nettle powder now. Also that back pack basket is gorgeous!
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