My mom was german and she passed away when I was younger she used to make this like 3 times a week lol I love it man shit slaps Btw I just put the dough in a sandwich bag cut a lil hole and cut the little guys with scissors above the pot

finally a German who pronounces the noodles name like my own German mother! She used a cooky press with a self made die so I'm use to a longer noodle.

YOU HAD ME AT CHEESE

My omma used to cut the dough with a knife as it poured from a bowl!

Looks delicious! This deserves more views and likes!

I was taught how to make spatzle using a colander. I do agree i think cheese spatzle is way better than mac and cheese and i grew up in America with southern roots. My grandparents spent a lot of their years in germany so i ended up eating alot of traditional german foods when they adopted me. I also visited germany a couple times.

Looks great man, I love spaetzel

It was a pleasure hearing you pronounce ‘spatzle’ (spelled wrong here-need umlaut) correctly! I think I will be making this a lot in the future! Trust the Germans to simplify a wonderful food! I’ve been making pasta occasionally for years.

way better than mac and cheese

Came across your recepie today i just brought it in a dry form of pasta from my local food store. So i give this recepie a try at weekend

Seeing the process of your Käsespätzle (rather, both options) helped me to realize that I had been using the *modern* method, and that it was the *traditional* method that triggered my nostalgia. I know it was more difficult, but thank you for also showing the traditional method. I couldn't figure out why/how I was grating my spätzle wrong (compared to what I experienced eating in my treasured memories) - but I should've been using the scraping method the whole time! I've only recently started watching your videos, and look forward to more episodes of the "cooking roulette" game (or whatever you call that challenge with the nerf gun). I've often thought that because of the globalization of cuisine (over the last millennium, or so), it is difficult to pick a specific new cuisine to learn to cook (rather than just lazying out and making a "fusion" dish after some light research) - but applying random chance, and a limiting set of rules makes the decision-making process a lot more manageable, and creates an opportunity to at least approximate an "authentic" experience. Thank you so much for coming up with this mechanic! I will endeavor to use it to broaden my own répertoire!

I make my own pasta already but have never made spaetzle except from the package in Germany,, but loved eating it there. I have an idea to make the spaetzle then use my braised pulled pork for the meat, make a bechamel for the sauce and mix it in and the onions on top. I have a steamer basket think I think will work for cooking the noodles or I could use the board and bench scraper method. I made way too much of the pork and need other ways to use it up. Thank you for the inspiration.

Yum!!👍🏼

Woaw ! That recipe is for people who just moved to germany and want to blend in. So they eat that dish to catch up, in one or two intakes, the 180 Millions calories they didn't get during their youth ! .... seems awesome though !

Where did you put the boiled onions?

This looks fantastic, I'll have to give it a shot! When you let the dough rest for a time, how long do you let it rest before pulling it out for use?

Sparing the time of making I found real good Spätzle at Lidl stores.

Hard to understand what you're saying without closed captions.

I had the same problem with this recipe that I always seem to have with spaetzle. The dough was so thick and gluey that I didn't flow through the holes of the tool. I added almost 1/2 cup water. How should I judge when the consistency is correct?

How do you broil? (to be honest I don't know what broiling is lol)

Darn! Yet another kitchen tool I don't have!😔

nehmt einen holzlöffel. es muss Luft in den teig. schaut nach doppelgriffigem Mehl 😆😆😆

Ppl you dont need to cut onion horizontaly, try it.

Why can't you share to instergrane

Sorry instergrame