EASIEST CHICKEN and POTATO CURRY | The curry you need to try

EASIEST CHICKEN and POTATO CURRY | The curry you need to try | Food with Chetna

Рет қаралды 70,366

Жыл бұрын

Super simple, delicious chicken and potato curry. Using basic store cupboard spices this is one not to be missed.
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/chicken-and...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 173

@peggyaspringer7892 9 ай бұрын

Thank you so much..I made this tonight, only had chicken tenderloins, but it totally worked..next time, and there will be a next time..I will use chicken thighs..made exactly according to your recipe and it was perfection..husband loved it. A hard thing to do, surprise him with a new recipe. Married 67 years this November..thank you, thank you 💐

@leidigt2582 Жыл бұрын

Please write the ingredients in the description place please 🙏🏻🙏🏻

@jacquiethebibliophil Жыл бұрын

I am so glad you have started writing the ingredients and amounts in the description, as well as the actual description of how to make the dish. Saves me time. I just bought Chai, Chaat, and Chutney and the 30 Minute book. I already own and use often, the Healthy Vegetarian--OMG the little stuffed potatoes and spicy nuts! I make them very, very often! They love the nuts at my work! I make other things too, of course, but those leap out as favorites. I also own and use the Healthy Indian. You have done for Indian food what Julia Childs did for French cooking--made it do-able for all.

@354lulo Жыл бұрын

Made this for dinner tonight! Just perfect! Exactly what I needed for an easy delicious crown pleaser (even though the crowd is just me and my husband) and we’ll be packing it for lunch tomorrow!

@kiltlvr Жыл бұрын

We’re in the final stages of remodeling our kitchen and I’ve been asking my family what they want me to cook first. This curry would be so appreciated because it’ll feel like a warm hug. Thank you, Chetna.

@suellagomes4727 Жыл бұрын

Wow Chetna, thanks, love the recipe, so simple and quick. Love the pan you are using too. Very nice

@sunflowerbaby1853 Жыл бұрын

I love, just love, the simplicity of this recipe❗Guess what will be for dinner tomorrow! Please more easy breezy recipes. ☺

@tonyrandomm Жыл бұрын

LOVE!

@lookirl Жыл бұрын

I try to cook all your dishes and use the same spices, each dish is unique in its taste,fenogreek for this, and absolutely delicious! 💕

@rhiannonbell7227 Жыл бұрын

Delicious! Thank you

@stevemiller6547 9 ай бұрын

Another GREAT Video!

@robstevens9667 Жыл бұрын

Wow! That’s me sorted for tonight 👌 Fantastic! Thank you Chetna 🙏❤️

@darren990 Жыл бұрын

thats a quick meal

@alistairmacfadyen9365 Жыл бұрын

Made this for us last night, amazingly simple dish, and we enjoyed it. Thank you

@primrosemadz Жыл бұрын

This looks so yum and easy! Btw you look fabulous Chetna! Flawless skin and make up and all! 🤩

@vishaalalhind1768 Жыл бұрын

🙏🙏🙏👍my thumbs up always

@tmackie1694 Жыл бұрын

Aloha, Chetna! Thank you for this “fast” recipe - very much appreciated. I usually make your Punjabi-style Chicken Curry, but that takes quite a bit of time, so it’s nice to make something quick 😊 🇺🇸 🇬🇧

@josephinesullivan6725 Жыл бұрын

Looks wonderful Chetna 🌸🍬

@dxbsid 7 ай бұрын

This is so awesome, thank you fro sharing this recipe.. love it.

@artistlovepeace Жыл бұрын

Chetna and family, thank you for sharing love and food... which are both the same thing.

@artistlovepeace Жыл бұрын

I'mg going to make a version of this recipe this after noon. Thank you for producing and sharing your love and recipes with the world. I trust you.

@CookingwithSelina Жыл бұрын

Sounds delicious Chetna!

@FoodwithChetna Жыл бұрын

Thanks Selina

@lesleylushington4979 Жыл бұрын

My mouth is watering! Thank you for another delicious recipe 😋

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@Cool.Cat.Flannegan Жыл бұрын

Watching video before bed. Now I’m hungry for this delicious meal. Can’t wait to make this lovely dish - looks so yummy!

@FoodwithChetna Жыл бұрын

OOOOh

@bvskitchen1045 Жыл бұрын

👍🏻

@juliettemathier Жыл бұрын

It‘s so delicious! Immediately shares now my number one chicken dish of yours with the chicken in/with pickled spices from one of your books 🥰 (love the others as well of course 😄)

@kimberlyberlin4999 Жыл бұрын

Can't wait to make this. Also, shared to my Facebook page.

@FoodwithChetna Жыл бұрын

Thanks Kimberly

@eminekayagil9732 Жыл бұрын

I am a fan of you. I will try this receipe as soon as possible🥰thank you for the receipe🙏👏👏🧿🧿

@bobsamchuck 4 ай бұрын

love it thanks for sharig

@FoodwithChetna 4 ай бұрын

you are welcome

@tanyamiller6275 Жыл бұрын

Mmmmmm yum

@virginiageissler2984 Жыл бұрын

Made this for dinner and it was delicious. I didn’t have a lot of chicken so I added cauliflower to make up for the smaller amount of chicken. Turn out fantastic

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@FoodwithChetna Жыл бұрын

Thats amazing

@horstbaur7797 Жыл бұрын

Oh lordy, Chetna. This looks so delicious and not difficult to prepare. I absolutely love your recipes. Can't wait to try this one. Thank you for sharing this yummy recipe.

@FoodwithChetna Жыл бұрын

Enjoy

@horstbaur7797 Жыл бұрын

@@FoodwithChetna Hi Chetna. We did so enjoy it! Thanx again.

@samanthabooker151 Жыл бұрын

I had all the ingredients at home and was intrigued to try this. I couldn’t find where the recipe was listed but I rewatched the video and made notes and my goodness I’m glad that I did. This was the nicest chicken curry I have ever made. I’ve only just stumbled on your channel Chetna but I’m certainly going to check out more of your recipes. Thank you so much for sharing your skills.

@FoodwithChetna Жыл бұрын

Thanks Samantha and welcome to the channel

@Euripides68 Жыл бұрын

Awesome! The kids an I will give it a try.🤩 Thank you!

@FoodwithChetna Жыл бұрын

Enjoy

@AliciaSweetz Жыл бұрын

Love this I will make this when I’m back from vacay!!!

@CaptCraig 11 ай бұрын

Dinner at my hut tonight! Almost done smells amazing. THANK YOU!!!!

@benedictewarlop1837 Жыл бұрын

Done and … delicious 😋 !!! Thank you 🙏

@FoodwithChetna Жыл бұрын

Thanks

@marymary5494 Жыл бұрын

Thank you. 👌💕

@FoodwithChetna Жыл бұрын

Welcome

@hadiandminanone9525 Жыл бұрын

Thank you so much

@FoodwithChetna Жыл бұрын

You are welcome

@riddhidesai2069 Жыл бұрын

Definitely will be making this

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@kimcaido8314 Жыл бұрын

Chetna, I love the fact that you can never finely slice the onions. I can never do that too but watching your videos I feel like one dosent need to be a perfectionist, all that matters is the lovely food full of flavour and love. I am definetly going to try this recipe. 👌

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@mjrussell414 Жыл бұрын

@@Scott_Alex How you doing? - Joey Tribbiani circa 1995

@Scott_Alex Жыл бұрын

@@mjrussell414 Good thanks

@AshMukherjeeOfficial Жыл бұрын

Back handed compliment.

@heatherbuchholz6771 Жыл бұрын

Chetna your recipes tick all the boxes every single time. Simple to prepare, healthy and delicious! Your the queen of everyday indian cooking! 💗

@FoodwithChetna Жыл бұрын

Thank you so so much!

@cookingblue22 Жыл бұрын

Looks really good! Can you please identify the frypan you are using? Thanks Chetna! :)

@nobirahim1818 Жыл бұрын

I'm gonna make this tomorrow 😄

@pavankukreja6554 Жыл бұрын

Chanced upon ur channel ... loving ur easy going recipes - will definitely try out this dish. Looks so yummy 👍😊❗

@FoodwithChetna Жыл бұрын

Thanks and welcome

@Re.x0 Ай бұрын

Thank you turned out really nice 🎉

@FoodwithChetna Ай бұрын

You’re welcome 😊

@Monkey-oy1us 10 ай бұрын

My favorite recipe of yours is the masala chai and the favorite mom’s chicken curry! Thank you for your channel! Yours is my favorite for practicing to make Indian cuisine

@Dhspat Жыл бұрын

Yum Yum Yum ☘️☘️☘️☘️☘️

@jenniferwilliamson8282 Жыл бұрын

So good. I had some spinach that I needed to use up so I threw that in at the end yummy

@bjclassic1950 Жыл бұрын

Wow! Such an easy recipe! I love Indian foods and so many recipes are just basic. With all the cultural foods it’s having the correct spices and herbs. Funny I have for a long time added cilantro fresh when I have it or just the cumin powder and a jiggle of lime juice to my pot of rice no matter the dish. We just enjoy the added flavors. We love your videos, thank you so much for sharing. By the way my carnivore son is so happy to have a vegetarian dish and some Naan with garlic and ghee!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@KaramelkaBoo Ай бұрын

Made it, very tasty, thank you dear Author!

@wmwilsonguitar Жыл бұрын

Peeling garlic is my least favorite kitchen task, great tip with squishing them! Thanks! Love your videos and use your books every week 😀

@hm2011100 Жыл бұрын

My bf bought me a garlic press & it works fantastically! U don’t even need to peel

@jarrahcustomwoodworks 10 ай бұрын

I cooked this last night. It was SO delicious!!! Good thing is that I made enough to last a few days.

@lourdesprivitera4381 Ай бұрын

Looks yummy. I definitely going to try this, this week.

@christopherhawkes5669 Жыл бұрын

I’m new to your site and have just made this recipe exactly as you described. It is delicious, I’m so excited to have my family and friends taste such a lovely, flavoursome curry. Thank you so much .

@BigMo1984 Жыл бұрын

I tried it with paprika instead of chili powder and it came out amazing! Thank you so much for sharing this recipe!!

@FoodwithChetna Жыл бұрын

You are very welcome

@rekhadavid9463 Жыл бұрын

Simplest at its Bestest 😊

@FoodwithChetna Жыл бұрын

Thanks a lot 😊

@fathmathshazleen3900 Жыл бұрын

I AM SO MAKING THIS

@FoodwithChetna Жыл бұрын

Enjoy

@debbiegreenberg4847 Жыл бұрын

Gonna make this with tofu this week! Ty!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@aishaa4519 Жыл бұрын

Just made it 💕

@FoodwithChetna Жыл бұрын

Hope you enjoyed it

@vamsiprabhu4430 Жыл бұрын

I have been watching ur recipes for some months now, it's always a homely feel about ur food. I m definitely gonna try it.

@FoodwithChetna Жыл бұрын

thanks Vamsi

@lookirl 8 ай бұрын

Was delicious! I don’t know why I was surprised, every dish you make is a hit!

@FoodwithChetna 8 ай бұрын

Thank you 😋

@ClaireRhymesw1thBear 7 ай бұрын

I added carrot and a tin of lentils and it is hands down the best curry I ever cooked. Served with mango pickle *chefs kiss*

@FoodwithChetna 6 ай бұрын

yum

@BalanceEnergy888 4 ай бұрын

6:48 I love your reaction. Looks super tasty. I have all the ingredients and will be cooking this today. It's 5 am, I need to thaw out my chicken lol. I was initially going to make a soup, but this recipe looks too good to pass by.🌺❤️

@FoodwithChetna 4 ай бұрын

enjoy it

@valeriekinzer6659 Жыл бұрын

Wonderful simple recipe! I made it last night per your very clear instructions (with fenugreek) -everyone loved it!! Will make again; and will double it for more leftovers! Wonder how it would freeze? Thank you!

@valeriekinzer6659 Жыл бұрын

I made this again; doubled the recipe and froze half. It thawed and warmed up beautifully for another meal. Delicious!- its in my rotation!

@muzalakanga3203 Жыл бұрын

Like it

@ratebghussain2808 Жыл бұрын

thank u from Dubai

@FoodwithChetna Жыл бұрын

You are most welcome

@Swampzoid 9 ай бұрын

Wow. That looks so very delicious . . . but that wouldn't be easy for me to make

@FoodwithChetna 9 ай бұрын

You can do it!

@vanessacourtney2217 4 ай бұрын

This recipe is amazing! I am going to share a meal with our neighbor...but use cauliflower instead of potatoes.

@nicoroshan Жыл бұрын

Omg !!! Thank u so much for cooking this curry using boneless chicken ( i hate to see bones in the food ) lol . Looks so delicious , ill cook this curry next saturday ❤️❤️❤️

@FoodwithChetna Жыл бұрын

Hope you will enjoy it

@zoeysunshine504 Жыл бұрын

where did you get that awesome looking pan and lid? so cool!

@FoodwithChetna Жыл бұрын

haufson

@garydaniels1341 Жыл бұрын

Love a chicken curry and all its variations, dried fenugreek is one of those ingredients we went looking for following one of your recipes, didn't have to look too hard our corner Asian store had it, lovely smell and flavour.

@DonutDocP Жыл бұрын

Looks fantastic! A question on your boiled cumin rice: Did you just add the cumin, or toast in oil then add water?

@lishaalmeida Жыл бұрын

I'm not sure what she does but the way I make it is toast them in oil first, throw in the uncooked rice and also slightly saute it and then add the water and cook as usual.

@DonutDocP Жыл бұрын

@@lishaalmeida That sounds like the absorption method. Chetna's mom did that type of recipe. I'm interested in her process for when she's actually boiling/straining.

@janedean1601 Жыл бұрын

New subscriber here! Love this recipe. Would love to see a recipe for Dahl Makhani and I'd like too see how you make your rice. Thanks for making Indian food easy! Love the channel ❤️

@FoodwithChetna Жыл бұрын

Thanks Jane and welcome to the channel

@ps-ri2qk Жыл бұрын

I'm definitely putting together my list to make this, looks amazing! Would you kindly cook a chicken vindaloo? My goto meal is a nice spicy chicken vindaloo and lots of garlic naan to dip :)

@FoodwithChetna Жыл бұрын

Will share soon

@khannerissa Жыл бұрын

Looks delicious. How many people do you think that would serve?

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@fcukwork 10 ай бұрын

I can never understand how chef's are able to cook potatoes in a curry in half an hour mine always takes about an hour till they soften

@Katalinmason 6 ай бұрын

Same here. I usually precook them halfway before adding them.

@julianagrosso6653 3 ай бұрын

Same here..

@fcukwork 3 ай бұрын

I've since found a good way of prepping them now, prick the potatoes all over then stick in microwave for 5 or 10 mins depending on how many, then they don't take long at all to cook in a curry

@janinenankervis3290 20 күн бұрын

I think it is because potatoes need a lot of hot liquid around them to cook well, and the curry (or whatever) “sauce” just isn’t enough liquid in order to do that, so yes, just cook separately and add later. I do it too.

@nathanclarke9048 6 ай бұрын

Hi There, I would normally add ginger to a curry too. Is there a reason why I shouldn’t With this recipe? Can’t wait to try. X

@FoodwithChetna 6 ай бұрын

Yes you can

@nathanclarke9048 6 ай бұрын

Thanks so much for replying.

@sandibiagi2962 11 ай бұрын

Thank you so much! Can I use coconut milk?

@FoodwithChetna 11 ай бұрын

Yes you can! but the flavour will change completely

@natalieiliadis4177 Жыл бұрын

I am not an Indian cook and I have everything you named in my kitchen! Oh I’m making it tonight for dinner. I’m also going to put some of it in little pies that I can freeze then air fry for the kids later

@FoodwithChetna Жыл бұрын

Hope you enjoy

@reachinguptohim4292 11 ай бұрын

Is butter, peanut oil or canola oil okay?

@jomercer21113 Жыл бұрын

American "chili powder" is mostly salt with some ground cumin, paprika, onion, garlic, and maybe cayenne. What is in the "chili powder you use?

@FoodwithChetna Жыл бұрын

Just pure red chilli powder.

@hildamontoya8463 Жыл бұрын

May I use fish instead of chicken and put it in after the potatoes have cooked a bit?

@FoodwithChetna Жыл бұрын

Yes

@virginiaf.5764 Жыл бұрын

Chetna, I've been looking for you on Food52. I didn't know you had a KZfaq channel. I just found out when you mentioned it at the end of your funnel cake video on Food52. Subscribed!

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@FoodwithChetna Жыл бұрын

Thanks and welcome to the channel

@Millyfc Жыл бұрын

Hello 😊, what is the name of the spice there is no substitute for , please ?

@Hopcarr Жыл бұрын

Methi, or in English, it's fenugreek. She used dried, ground here. Chetna has several recipes on her channel using fresh methi -- stews, flatbreads. Wonderful taste. If you garden, it's easy to grow.

@anneperry9014 4 ай бұрын

I added ginger too ❤

@FoodwithChetna 3 ай бұрын

yeah

@faridabux6528 Жыл бұрын

hi there ...I did not see you adding any chilli powder or fresh chilli ....did you forget or is this correct?

@ellenmoritz7583 Жыл бұрын

At 4:30 she added it

@faridabux6528 Жыл бұрын

@@ellenmoritz7583 thanks I missed that 🙈

@peteblue2621 Жыл бұрын

Can you use Chicken thighs on the bone for this recipe instead of boneless thighs ?

@lishaalmeida Жыл бұрын

Yes! You would just have to cook it for longer to make sure it's done

@peteblue2621 Жыл бұрын

@@lishaalmeida ok thank you

@garethv1969 Жыл бұрын

Hi all , cooked this with chicken drumsticks as its cheap. Did you per recipe method then transfered to oven dish making sure potato's were covered with sauce and cooked for an hour or so then another 20 mins after adding mushrooms and fresh coriander. Served with rice, really nice even Son had 2nds, after watching the video seems your tsp measurement is larger than mine lol

@sheelathackorbhaga7871 Жыл бұрын

That looks delicious 😋! May I ask how do you make your gravy nice n thick? I always have that problem. My sisters joke around by saying 'we are having chicken soup today ' 😁

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@drlessismore Жыл бұрын

Shashlik next. Then a veggie version 🙏🏼

@rsb4455 Жыл бұрын

Please provide the ingredients list in the description box

@FoodwithChetna Жыл бұрын

The written recipes are in my books

@judyfeldman5066 Жыл бұрын

Chetna, if someone does t want to add dairy to the meat, what could replace the yogurt? I would use coconut milk or cream to replace the cream.

@Scott_Alex Жыл бұрын

Hello 👋 how are you doing today?

@FoodwithChetna Жыл бұрын

Dont use coconut milk as it changes the flavour completely. Skip it

@sandibiagi2962 11 ай бұрын

So only heavy cream?

@jasonwil Жыл бұрын

I would probably cook it with less liquid or reduce it for longer and it eat it with a chapati or naan bread. Tomorrow's curry may well have been decided!

@artistlovepeace Жыл бұрын

Chetna, if you want to save a step with garlic cloves... You can just smash them and peel them. There really is no need to cut the root side off. Hope you have an epiphany from my comment.

@jettaphillips5023 11 ай бұрын

how is this vegan if it uses yogurt and chicken?

@Christina_Hira 7 ай бұрын

Hey 👋 do you actually eat these foods that you cook? You don’t have the typical Indian body type, so I’m just wondering. I’m on a diet now in my 30s and I’m struggling with wanting to eat Indian cuisine and trying to lower my body fat percentage, which is caused by all the starchy carbs and refined carbs of our foods.