Easiest Crusty Bread in 5 Minutes for $0.47!

Рет қаралды 30,098

Күн бұрын

Extremely easy, fast, cheap and DELICIOUS crusty artisan bread! Perfect for the busy mom that has no time and wants a loaf way better than the store!

Пікірлер: 81

@betterlivingonabudget 4 ай бұрын

I just found your channel with this video popping into my feed. I love artisan bread, so had to watch!

@momlife-thrivenotsurvive9181 4 ай бұрын

Awesome! Thank you!

@FoodHow 6 ай бұрын

Wow, your no-knead artisan bread recipe is fantastic! It's so simple and perfect for busy folks. I love the idea of customizing it with different add-ins like garlic or rosemary. Plus, it's super cost-effective. Can't wait to try it out. Thanks for sharing

@momlife-thrivenotsurvive9181 6 ай бұрын

You are SO welcome!! It's actually borderline life-changing in our household. I love it and hope you enjoy it too. Thanks for the sweet note!

@barbarafallin2038 4 ай бұрын

I add cheddar cheese to mine and sometimes 🥓 bacon

@dawnziccardi8205 6 ай бұрын

This looks delicious!🍞 I've always wanted to make a loaf like this. Thanks for sharing!

@dawnziccardi8205 6 ай бұрын

I made this today and it was an absolute fail. I think my water was too hot and it killed the yeast. The bread never rose and it didn't cook properly. I was so looking forward to this.

@momlife-thrivenotsurvive9181 6 ай бұрын

I hope you enjoy!!!

@AmenYeshua Ай бұрын

meant to be warm/tepid water. Not sure why she said hot?

@katereznikov8792 2 ай бұрын

Looks great ❤

@momlife-thrivenotsurvive9181 Ай бұрын

Hope you enjoy! Thanks so much for watching!

@juliepoppe6294 6 ай бұрын

Great recipe!

@momlife-thrivenotsurvive9181 6 ай бұрын

Hope you enjoy!

@josina5302 Ай бұрын

Omg 😳 l can't wait to try it!

@momlife-thrivenotsurvive9181 22 күн бұрын

Hope you like it!

@kathrynmannyng3885 Ай бұрын

I just did it the second time this morning. It worked better this time. I used almost (I thought) boiling water the first time. Then it didn't look right so I added more water. Bad mistake. Today I followed the recipe to the letter and it worked! I also used a different dutch oven which I don't oil to keep from rusting. I didn't set off my smoke detector with the steam or smoke and the bread was perfectly done except the bottom which was a little scorched. My alarm didn't go off, and I didn't remove the cover but it was perfect anyway. Thanks for posting the recipe.

@momlife-thrivenotsurvive9181 22 күн бұрын

Way to go! So glad it worked for you!

@MinooMakesStuff 4 ай бұрын

It’s unreal how cheap and easy it is to make bread at home! I never buy mine from the store 😮

@momlife-thrivenotsurvive9181 4 ай бұрын

You're absolutely right! Amazing!!!

@kathybray7156 8 ай бұрын

5 minute crazy bread ❤😊

@jhmumma 2 ай бұрын

Happy to find your channel

@momlife-thrivenotsurvive9181 Ай бұрын

Thanks so much for coming!

@michelejashinsky8409 5 ай бұрын

Throw a couple ice cubes in at the end after covers off it gets crunchy

@thsc9119 5 ай бұрын

Hmm... I would think that dry heat, by removing moisture, would be what promotes crunchiness.

@billvetter5328 7 ай бұрын

Turn the parchment paper upside down...

@momlife-thrivenotsurvive9181 Ай бұрын

Absolutely great suggestion!

@bonitaamorim2984 8 ай бұрын

OMG you remind me so much of Reese Witherspoon lol. Great recipe!!! So .47 cents, assuming you are in the US, equals about $10.47 cents in Canada🤣🤣🤣🤣 I will give it a go...thanks!

@momlife-thrivenotsurvive9181 7 ай бұрын

Thanks so much for watching! Enjoy!

@jepolch 8 ай бұрын

Looks amazing! What if you brushed the top with oil or butter before baking? Would it make crispy crust?

@momlife-thrivenotsurvive9181 7 ай бұрын

Good idea!

@mariaaltizio3998 4 ай бұрын

❤

@andreaashley8783 3 ай бұрын

I bet it would be great if you substituted the salt with an envelope of dry onion soup mix. I'm going to try this on my next loaf 🍞❤

@momlife-thrivenotsurvive9181 2 ай бұрын

Great idea!

@caronstout354 4 ай бұрын

Could you use air fryer parchment liners in the dutch oven instead of a sheet?

@momlife-thrivenotsurvive9181 4 ай бұрын

That is a great question. I actually have never owned an air fryer so I can't say from personal experience. Google says yes, but I don't have any personal experience on this. Good luck and enjoy!

@Sandra-ij9fk 6 ай бұрын

I'm sure this will be great. Please say what kind of flour, AP or SR. Some new bakers might want to know.

@momlife-thrivenotsurvive9181 6 ай бұрын

Great note. All purpose flour is what I use.

@AmenYeshua Ай бұрын

Better to use tepid water and not hot. Yeast prefers it.

@WinadaEffendi 6 ай бұрын

Did you set the oven with bottom heating only or top and bottom ?

@momlife-thrivenotsurvive9181 6 ай бұрын

I just used my normal bake setting (not convection, not top only or bottom only). I believe this is top and bottom baking. Thanks so much for watching!

@thesage1096 8 ай бұрын

if i dont have a dutch oven, would it work if i just plop the dough out on a regular baking sheet ?

@momlife-thrivenotsurvive9181 8 ай бұрын

Great question. I had a family member try that and just cover it with foil. It turned out ok, but a little more dense and not as good.

@bestnews4you 8 ай бұрын

The dough is too floppy to make a rounded loaf; it needs support. An alternative to a Dutch oven is a heavy cooking pot with metal handles. It has to be large enough for the dough to expand but not so large that the dough spreads out over the bottom. If you don't have a lid, try a doubled sheet of aluminum foil; press it down around the sides to hold the steam in (wear oven mitts). Some home bakers use a cast iron skillet to hold the dough and turn a pot upside down over the dough to act as a top. A steel bowl will also work as a bottom or a top. Experiment with what you have. Just make sure the handles on any pot you use can take the heat. I have an old pot that I unscrewed the handles from, and I just keep it for bread. The heavier the pot, the better. Make sure you use the parchment paper to hold the dough. It also makes it easy to lift the dough out when done.

@mmcm7742 6 ай бұрын

What’s the brand and model # of your range?

@momlife-thrivenotsurvive9181 6 ай бұрын

Frigidaire Gallery gas range. Thanks for watching!

@razawbarzingi5687 5 ай бұрын

💐💐💐💐💐

@GPearl3006 6 ай бұрын

😊

@momlife-thrivenotsurvive9181 6 ай бұрын

Thanks for watching! Enjoy!

@lanaayerov7501 6 ай бұрын

So easy

@momlife-thrivenotsurvive9181 6 ай бұрын

Yes!!

@gracechan5562 6 ай бұрын

Can we use hot water that has just been boiled for making this bread Tq

@momlife-thrivenotsurvive9181 6 ай бұрын

I'm guessing boiling water might be a little too hot. I would let it cool for a few 30-60 second) a bit before adding it. That said, I've tried so many cheats and variations of this recipe and it's almost indestructible. So you might give the boiling water a try and see what happens! Thanks so much for stopping by!

@barbarafallin2038 6 ай бұрын

If the water is to hot, it will kill the yeast

@user-yz9yg4yx1k 4 ай бұрын

Boiling water kills the yeast.😢

@barbarafallin2038 4 ай бұрын

Nope,that will kill the yeast,I use bottled water

@ImaOKay522 8 ай бұрын

That is a Pyrex type or Corning Ware dish you have. Dutch oven is the cast iron pots with lid.

@momlife-thrivenotsurvive9181 8 ай бұрын

You're absolutely right. This is a corning ware dish. The recipe calls for a dutch oven, but this dish acts similar.

@ImaOKay522 8 ай бұрын

@@momlife-thrivenotsurvive9181 thanks 😊 it's good for new bread bakers to know they don't need to purchase a Dutch oven (they should! I have several!). Metal bread pans can also be used as top and bottom if they fit. I just did this to make a loaf shaped no-knead recipe. Happy Thanksgiving👱‍♀️🍀

@umkhwenyana Ай бұрын

Nice bread indeed...and you`re pretty, too!😊

@incogniko636 6 ай бұрын

Does the hot water kill the yeast?

@mdhuff1 6 ай бұрын

It’s not boiling hot. If you can put your fingers in it without burning, it’s good

@momlife-thrivenotsurvive9181 6 ай бұрын

Great question. I use hot tap water from my sink, but it's definitely not boiling. If it's too hot it could kill the yeast or make it more sour (according to google:)

@celiag.2193 7 ай бұрын

2-3 hours should be sufficient to let it rise

@evrose 6 ай бұрын

Nope. Not unless you use a proffing drawer or otherwise lightly heat the dough. I've been making this recipe for over a decade... it needs between 8-24 hours to rise at room temp. Too short a rise and it will be rock hard.

@hlrtexas 6 ай бұрын

How many quarts is your baking pot? Thank you. Can’t wait to make❤️

@momlife-thrivenotsurvive9181 6 ай бұрын

I have two that I use regularly: 1. The first is 3.5 quarts and that is the ideal size for this loaf. 2. I have doubled the recipe and made it in a 7.5 quart dutch oven and it turns out perfectly. You just don't want it too big for this loaf or it will spread out too much. I'm sure it would taste good, but it would be more flat. Hope that helps. Enjoy!

@leonoremoore1159 3 ай бұрын

why do you not show the cut bread ????

@momlife-thrivenotsurvive9181 2 ай бұрын

GREAT IDEA!

@LKMNOP 6 ай бұрын

The big problem with this is it makes a round loaf which looks good but is ridiculous if you want to cut slices for sandwiches.

@momlife-thrivenotsurvive9181 6 ай бұрын

It would definitely make a tiny sandwich! I have doubled the recipe and made an extra large loaf which turns out great. That would work so much better for sandwiches.

@jamesvoigt7275 6 ай бұрын

Even in these days of inflation, the ingredients in this loaf are extremely reasonably priced. My husband, however, calculated the cost of the power to bake it. According to him, heating and cooking in the oven costs about twice as much as the ingredients themselves. Bummer.

@momlife-thrivenotsurvive9181 6 ай бұрын

Super interesting! Still cheaper than a homemade artisan loaf from the store. Thanks so much for watching!

@jamesvoigt7275 6 ай бұрын

Not only cheaper but so much better.@@momlife-thrivenotsurvive9181

@BigMama2022 6 ай бұрын

😂😂😂😂😂😂

@haveyouflossedtoday 6 ай бұрын

This is healthier than anything from the store. Calculate better health, better energy, longer life, fewer medical bills. The smell of fresh bread baking might be a bonus but also adds to a happier home.

@Herbert12864 27 күн бұрын

@@momlife-thrivenotsurvive9181Freshly made bread is amazing!

@thatwiseoldbitchchannel 5 ай бұрын

At what point do you add the add ins…? And how? Do you just throw garlic cloves or olives in the proofed dough before baking?

@momlife-thrivenotsurvive9181 4 ай бұрын

Great question. I have actually added the herbs or garlic or whatever add-ins before AND after and it turns out fine either way. I'd say if you want the bread to have a stronger garlic or herb taste then stir it in with the dough before it sits for the 18-24 hours. Otherwise, I usually stir in my add-ins right before I put it on the parchment paper and bake it. Enjoy!