Easiest Eggless Banana Walnut Cake Recipe I How to Bake Banana Bread I No Dairy-Products Vegan Cake

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Easiest Eggless Banana Walnut Cake Recipe I How to Bake Banana Bread at Home I Eggless Cake Recipe
🥮 Calling all cake lovers! 🙋‍♀️🙋‍♂️ Let's talk about my newest creation - Eggless Banana Walnut Cake! 🌰 This scrumptious dessert will blow your taste buds away, and you won't even miss the eggs! 🤤 Here are five basic objections you may have about eggless cakes:
1️⃣ "But can it really be moist without eggs?" Absolutely! The ripe bananas in this cake lend the perfect amount of moisture, resulting in a soft and tender texture. 😋
2️⃣ "Will it taste like bananas?" Yes, it will have a delightful banana flavor, but it's perfectly balanced with the nutty richness of walnuts. Each bite is a heavenly combination of sweet and crunchy perfection! 🍌🌰
3️⃣ "How does it rise without eggs?" Don't worry, I've got you covered! I've used a clever combination of baking powder and Baking soda to create a light and fluffy cake that rises beautifully. 🥳
4️⃣ "Can it be customized?" Absolutely! You can add chocolate chips, raisins, or even a dollop of Nutella on top for an extra indulgence. 🍫🍇
5️⃣ "What about dietary restrictions?" This cake is perfect for vegans and those with egg allergies. 🌱
Eggless Banana Walnut Cake (Popularly known as Banana Bread)
Ingredients :
2 ripe Bananas
1/2 cup Oil (any odourless oil - alternatively vegetable oil / soya oil / ricebran oil / sunflower oil can be used)
1/2 tsp Vanilla Essence
1 tsp Cinnamon (Dalchini) Powder
3/4 cup Sugar (i.e half brown sugar and half white sugar or 3/4 cup only white sugar can also be used)
Pinch of Salt
3/4 cup Plain Flour
3/4 cup Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
Chopped Walnuts
Method :
Take a mixing bowl, take 2 ripe Bananas
Mash them with the fork
Add 1/2 cup Oil (any odourless oil)
Add 1/2 tsp Vanilla Essence
Add 1 tsp Cinnamon (Dalchini) Powder
Add 3/4 cup Sugar
Add a pinch of Salt
Mix it well with the help of spoon
Further add 3/4 cup Plain Flour
Add 3/4 cup Wheat Flour
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Add chopped Walnuts
Mix everything well with the help of spoon
Consistency of the batter should be sticky & thicker
Further for baking, take a baking loaf greased and lined with parchment paper
Pour the batter and top with some chopped Walnuts
Keep this loaf in preheated oven
Bake for 40 min at 180⁰
(To bake it on stove, pre-heat steamer along with a stand in it, place cake loaf in it, cover lid with a cloth and bake for 50-55 min)
Let it cool down and then slice it up
Take it on a serving plate & dust some iching sugar
Enjoy this Utterly Delicious Banana Cake
.
.
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00:00 - Making of Easiest Eggless Banana Walnut Cake
00:24 - Preparing the batter
01:07 - Cinnamon addition
02:19 - Adding dry ingredients
02:54 - Baking time
04:11 - Plating time
04:35 - Meghna tasting Banana Walnut Cake

Пікірлер: 195

@preeticruze2381 2 жыл бұрын

Woh looks yummy mam thanks for the simple and easy receipe to try

@MeghnasFoodMagic 2 жыл бұрын

Go ahead dear

@Rani_Sharma_Kitchen 2 жыл бұрын

Wow very nice and delicious yummy recipe thank you for sharing friend

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much Rani :)

@kamayanimahodaya3589 6 ай бұрын

Thank you for sharing this. I tried it today and it came out so well. ❤

@MeghnasFoodMagic 6 ай бұрын

Wah kya baat hai. Thank you dear

@kokilanaliyadara5473 2 жыл бұрын

Very nice and yummy recipe che thank you mam 😋👌👌

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much Kokila

@surabhismandalamagic3636 2 жыл бұрын

Wow very tempting 😍❤️

@MeghnasFoodMagic 2 жыл бұрын

Many thanks 😊

@rupasridhar4486 2 жыл бұрын

Your Utterly delicious cake is awesome

@MeghnasFoodMagic 2 жыл бұрын

Hahah thank you 🙏

@delishkhana4668 2 жыл бұрын

Awesome cake recipe 💐

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much

@sujinicookingvlogs7208 2 жыл бұрын

Perfect superb cake

@MeghnasFoodMagic 2 жыл бұрын

Thanks a lot

@meetashah2294 6 сағат бұрын

Very easy recipe. Will try it surely. 😊

@MeghnasFoodMagic Сағат бұрын

Go ahead 👍

@usmanmp7742 2 жыл бұрын

Quick presentation, no dragging very nice cake. Thank U.

@MeghnasFoodMagic 2 жыл бұрын

Thanks a lot

@sarikamane1860 2 жыл бұрын

Kite chan ...thanku me ahach try karte👌👌😋😋😘😘

@MeghnasFoodMagic 2 жыл бұрын

Jee bahot simple hai

@ritikabarpgga6874 2 жыл бұрын

Wow ❤️❤️

@MeghnasFoodMagic 2 жыл бұрын

Give it a try Ritika

@Samskitchen00 2 жыл бұрын

Excellent banana 🍌 cake your recipe simple and best 👌

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much dear

@Samskitchen00 2 жыл бұрын

@@MeghnasFoodMagic wlalwsys wel come

@payalkumari-dx2yf 2 жыл бұрын

@@Samskitchen00 k

@kalpanapatel8256 5 ай бұрын

I make it today for my aunt it's really yummy 😋

@MeghnasFoodMagic 5 ай бұрын

Thanks for sharing

@jyothimahesh8040 2 жыл бұрын

Yummy cake

@MeghnasFoodMagic 2 жыл бұрын

Enjoy 😀

@shantinaik5723 2 жыл бұрын

Lovely

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much

@deshdeepak4494 2 жыл бұрын

Very nice recipe 👌 😋

@MeghnasFoodMagic 2 жыл бұрын

Thank you dear

@kashishgurnani400 Жыл бұрын

Tried this recepie turned out very well....thank you

@MeghnasFoodMagic Жыл бұрын

Thanks for sharing

@VillageCookingWithParnik 2 жыл бұрын

Exceptional👌👌👌🥰🥰🥰❤💖

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much 💕

@AnnapurnasVegRecipes 6 ай бұрын

Nice recipe

@MeghnasFoodMagic 6 ай бұрын

Thanks a lot

@sgreen5157 10 ай бұрын

Well explained

@MeghnasFoodMagic 10 ай бұрын

Many thanks

@renuverma4413 2 жыл бұрын

Superb... I will try ❤️❤️

@MeghnasFoodMagic 2 жыл бұрын

Go ahead Renu

@girisharadhye4302 2 жыл бұрын

बहुत ही बढीया केक मॅडम❤❤❤❤❤

@MeghnasFoodMagic 2 жыл бұрын

Thank you so much Girish

@vineshparameswari1850 8 ай бұрын

Mam i tried this recipe.i came out well.thank you so much mam

@MeghnasFoodMagic Ай бұрын

Lovely thank you

@yerramallaswetha738 Ай бұрын

Hi I have tried yesterday it was bit thick batter added lill milk n baked nice my daughter liked it.

@MeghnasFoodMagic Ай бұрын

Hope you followed all the measurements properly

@PinkyYadav-sw6jc 8 ай бұрын

It's very tempting...I tried ... made very tasty and yummy ... thank you so much dear Maghna ji😊😘🙏🌹🌹

@MeghnasFoodMagic 8 ай бұрын

Thanks for sharing

@vijayvaghela2855 2 жыл бұрын

Very nice

@MeghnasFoodMagic 2 жыл бұрын

Thank u Vijay

@shailookitchen3740 2 жыл бұрын

👍👌

@MeghnasFoodMagic 2 жыл бұрын

Enjoy

@nirmalmadan8840 2 жыл бұрын

I have been following your channel. Excellent demo and even more your details of the ingredients and the method/ procedure of making it. In this you have surpassed other channels. Please keep it up. It is so helpful in following and referring to the recipe while trying out the recipe. Thank you

@MeghnasFoodMagic 2 жыл бұрын

Thank you 😊

@mridulapuri6584 Жыл бұрын

It really was tasty bread😋

@MeghnasFoodMagic Жыл бұрын

Thank you

@sanahussain6004 2 жыл бұрын

I tired it today it turned out super yummy ❤️👌waiting for hubby comments 😉

@MeghnasFoodMagic 2 жыл бұрын

Thanks for sharing Sana 😊💕

@veenabheemappa5682 6 ай бұрын

Super duper

@MeghnasFoodMagic 6 ай бұрын

Many thanks

@rashmiinamdar9445 2 жыл бұрын

New subscriber.... loved d way u do ... no frills attached... keep growing 👍all d best Will try this cake for sure

@MeghnasFoodMagic 2 жыл бұрын

Go ahead thanks

@IshaanPathak303 24 күн бұрын

Can we use salted butter insted of oil

@bonny2011 4 күн бұрын

Can we add protein powder to it maam? Waiting for your reaponse

@ShobhasWorld22 2 жыл бұрын

Yummy 😋 😋 😋 & very easy to make, surely will give it a try 🙏

@MeghnasFoodMagic 2 жыл бұрын

Yes dear enjoy

@kiara7749 Ай бұрын

Is there anyway i can make it without sugar

@satishbodana6535 2 жыл бұрын

Super ❤️

@MeghnasFoodMagic 2 жыл бұрын

Enjoy

@satishbodana6535 2 жыл бұрын

@@MeghnasFoodMagic ❤️

@AradhyaYadav2127 Жыл бұрын

Di the cake is so delicious 🤤 thank you so much for teaching us how to make such a yummy cake 🎂 love ya didi ❤

@MeghnasFoodMagic Жыл бұрын

My pleasure 😊

@AradhyaYadav2127 Жыл бұрын

@@MeghnasFoodMagic thank you for the sweet reply 💕

@dollu2sneh 5 ай бұрын

Can u tell ur baking loaf size?

@kavyan7195 Жыл бұрын

Looks delicious What's the oven you are using?

@chanmeetsingh5412 2 жыл бұрын

Oh you are looking so beautiful and charming in this blue dress,love you so much ❤️❤️❤️❤️❤️

@MeghnasFoodMagic 2 жыл бұрын

Thank you

@bijalashish7971 Жыл бұрын

Hello ma'am...I just love your recipe....I also tried it and it's really nice... ma'am I have one query is that if I will take this same measurements twice for Cook at once so the time of backing is the same 30 to 35 min or I have to back some more minutes than 35 min...plz reply

@MeghnasFoodMagic Ай бұрын

Yes temperature remains the same .. may be time could take 5 min more depending upon your oven

@sowmyashree7084 Ай бұрын

Can I use jaggery powder instead of sugar?

@fashionwithalveena 2 жыл бұрын

Looks so delicious 😋

@MeghnasFoodMagic 2 жыл бұрын

Thank you dear

@uvi973 2 жыл бұрын

Hello mam. Please inform if the mesurement cup is 200ml or 240ml and instead of maida can we use oats flour. Thank yoi.

@MeghnasFoodMagic 2 жыл бұрын

Use any one cup set either 200 ml or 240 ml. Then u should be fine . I have given measurement cups and spoon link in description

@ManuD2020 7 ай бұрын

Cant believe..... Mene itna achchha cake bnaya.... Kas or v tarike ka v ata pr mujhe ye hi aa gya me isme v bahut khus hu

@MeghnasFoodMagic 7 ай бұрын

Nice thanks for sharing

@aditijain9956 Жыл бұрын

Is otg time is also same?

@aishwaryamandre7466 2 жыл бұрын

Pls do let me know at what flame I should bake it in cooker and timing ?amazing recipe 🫶🏻

@MeghnasFoodMagic 2 жыл бұрын

Medium

@DrBrunoRecipes 2 жыл бұрын

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@MeghnasFoodMagic 2 жыл бұрын

Thank you 😊

@nisha.manojhingorani5321 7 ай бұрын

Is it powdered sugar

@shikhachokshi8561 Жыл бұрын

Before 4 yrs when you shared the same recipe with same measurement except the banansa.. .That time you took 3 bananas..would like to know exact number of Bananas? But MUST say that this recipe is just awesome 👌

@cintholPlus 2 жыл бұрын

Yummy.. Tin size?

@suchitadeshpande1128 2 жыл бұрын

I love walnut cake.

@MeghnasFoodMagic 2 жыл бұрын

Give it a try

@prabhahegde6040 2 жыл бұрын

Looks yummy n so easy recipe. I will definitely try. I make dates n walnut cake looks same but it's softer as u said tea time cakes r dense. I use electric beater for that to make it soft.

@parminderkaur-ij9it 8 ай бұрын

Hello ma'am. I am trying cakes from last few days. I am facing a common problem in all. Even Baking at recommend time, it always comes out not cooked from center. I extended time 10 minutes more and seeting of oven changing to lower mode also. But problem not resolved. Even I tried this recipe today and same problem. Two times i extended for 10 minutes more. But not baked properly. Please guide me

@drharpreet79 2 ай бұрын

At what temp are u baking

@sanyonayar9018 Ай бұрын

Can you share. Zuccini bread reciipe .

@MeghnasFoodMagic 29 күн бұрын

Here's the link kzfaq.info/get/bejne/ftV9ZsaGms_Lf3k.htmlsi=cWmIOcS-_6j7yzmw

@seemabisht9205 5 ай бұрын

Hi ma'am, I tried ur recipe, bahut aachi bani. But 2nd time maine same recipe full wheat and full brown sugar se replace Kiya hai , cake uthna moist nahi bana 😢. Agar maine milk add Karu thora toh moist banega ?

@MeghnasFoodMagic 5 ай бұрын

Baking mein kabhi bhi ingredients / measurements change nahi karate chahiye seema. Measurement yeh tha - 3/4 cup Sugar (i.e half brown sugar and half white sugar or 3/4 cup only white sugar can also be used) - aapne poora brown sugar use kar liya hai.. White Sugar when heats up adds moisture to cake. Also from sound of it it seems that your cake became dry; perhaps 2-4 min pehle check karna chahiye if it's done or not. Trust aapne measurement cups use kiye hai.

@seemabisht9205 5 ай бұрын

Yes I used measurement cups. May be brown sugar ki wajah se hua hai, jaisa ki aapne bola. Thank you for your guidance 😊 🙏🏻

@seemabisht9205 5 ай бұрын

Now I will add white sugar but agar me half quantity bana Rahi hu toh kya sirf wheat flour use kr sakti hu with white sugar??

@nehaagrawal1409 Жыл бұрын

Looks delicious! Meghna can u please give the cup measurements in grams.Will be thankful.

@MeghnasFoodMagic Жыл бұрын

Please use this for conversions www.google.com.ph/search?q=convert+measurement+cup+to+gram&client=safari&hl=en-ph&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjdrIf004nvAhXMyjgGHQ2qC1cQ_AUoAXoECAQQAQ&biw=375&bih=635&dpr=3#imgrc=zYh5jT1v6FpgMM

@nehaagrawal1409 Жыл бұрын

Thank you so much ❤️

@nisha.manojhingorani5321 2 жыл бұрын

Hi Meghana Can we replace sugar with jaggery powder

@MeghnasFoodMagic 2 жыл бұрын

Result will change as texture is different

@Ladysingham_29 Ай бұрын

Isko sirf gehu ke aate se bana sakte hai kya ????

@MeghnasFoodMagic Ай бұрын

Bana sakte hai par cake bahot dense ho jaayega

@swaadswaad7148 5 ай бұрын

Your all 👗 are ❤. Share link for purchase please

@MeghnasFoodMagic 5 ай бұрын

Generally I buy material and get it stitched

@pallavidalmia2777 2 жыл бұрын

I tried it today but the batter was not of same consistenct, it was like dough. Are the cup size different for flour and oil??

@MeghnasFoodMagic 2 жыл бұрын

You were to use ripened banana

@pallavidalmia2777 2 жыл бұрын

I did that ma'am, as shown in the video. Don't know what went wrong

@desihomemadefood 2 жыл бұрын

Yummy yummy 😋😋

@MeghnasFoodMagic 2 жыл бұрын

Enjoy 😀

@truptisonde4583 Ай бұрын

Ma'am can we use suji instead of maida

@MeghnasFoodMagic Ай бұрын

I have given wheat flour as option to maida

@mrohra643 Жыл бұрын

Dear meghna apne baking temperature mention nai kiya for oven

@MeghnasFoodMagic Жыл бұрын

Mention kiya hai dear, please check video and description. It's 180⁰

@jyotigarg2770 2 жыл бұрын

Mam can we make 1 cup maida with full recpie

@MeghnasFoodMagic 2 жыл бұрын

U will have to change measurements accordingly

@mounicakarthik610 Жыл бұрын

Can we put in small cups n make cup cakes pls reply

@MeghnasFoodMagic Жыл бұрын

Of course

@boskysangoi9223 11 ай бұрын

Hv u baked in otg or microwave

@MeghnasFoodMagic 11 ай бұрын

OTG always.

@bhaviskitchentreat Жыл бұрын

Mam 40 minutes kitne temperature pe rakhana hai ?

@MeghnasFoodMagic Жыл бұрын

180⁰

@Reinolds_Recipes 2 жыл бұрын

My mom used to make something like this :) love it! Keep sharing please… I’m subscribed to your channel 😀

@MeghnasFoodMagic 2 жыл бұрын

Sure, thanks

@user-xs7et8sx4n 4 ай бұрын

👍👌😍🍫💐

@MeghnasFoodMagic 4 ай бұрын

Thank u

@meerabgill6120 2 жыл бұрын

Plz mujhy GM me ingredients bana de mujhy cups ka kuch b idea nh hai

@MeghnasFoodMagic 2 жыл бұрын

@nisha.manojhingorani5321 7 ай бұрын

Can we add jaggery powder instead of sugar

@MeghnasFoodMagic Ай бұрын

Baking recipes mein changed nahi karne chahiye else end result gets spoiled

@richakandhari5579 2 жыл бұрын

Can you share this recipe with dates syrup

@MeghnasFoodMagic 2 жыл бұрын

That recipe is different dear

@boskysangoi9223 11 ай бұрын

From this measure how much quantity I wl get

@MeghnasFoodMagic 11 ай бұрын

as shows in the video a one loaf tin equal

@tejasvipatil1118 2 жыл бұрын

Hii savji chicken nagpur ki dish aap bana sakti ho kya

@MeghnasFoodMagic 2 жыл бұрын

Konsi dish?

@tejasvipatil1118 2 жыл бұрын

@@MeghnasFoodMagic savji chicken nagpur special

@tejasvipatil1118 2 жыл бұрын

@@MeghnasFoodMagic aap achese nathi hai har ek dish i like it's tame nagpur special sawji chicken recipe dikhao na please

@bublingsmile 2 жыл бұрын

I tried it today and it turned out delicious. My batter got too thick so added a tbsp of milk.

@MeghnasFoodMagic 2 жыл бұрын

Ok dear. Did u follow all the measurements as mentioned?

@bublingsmile 2 жыл бұрын

Yes. I used measuring cups.

@rameshgajankush9091 2 жыл бұрын

@soumyavj8214 Жыл бұрын

I added 1/2 cup milk as the dough was very thick.. thank you for your tip ❤

@sonasood1752 10 ай бұрын

How much does the cake weighs

@eshantours3744 Жыл бұрын

Can we use ghee / butter instead of oil in this receipe ?

@MeghnasFoodMagic Жыл бұрын

I prefer odourless oil in this recipe

@eshantours3744 Жыл бұрын

@@MeghnasFoodMagic ok

@devikamakwana6314 Жыл бұрын

Same Tamprature par bake karna hai?

@MeghnasFoodMagic Жыл бұрын

Yes 180⁰ please check description

@devikamakwana6314 Жыл бұрын

Ok, Thank you ji☺

@rekhakamat1643 10 ай бұрын

Microwave time kitna rakhna hai?

@MeghnasFoodMagic 10 ай бұрын

Same temperature in OTG in convection mode. But result may not be as good as OTG dear

@user-ks1yo7yn7i 2 ай бұрын

Meghna beta choclate use kr sktie hn

@MeghnasFoodMagic 2 ай бұрын

Choco chips you can add

@patelbulu4219 5 ай бұрын

Carrot cake recipe share karo

@MeghnasFoodMagic 4 ай бұрын

Sure

@movie383 Жыл бұрын

Can I use butter .

@MeghnasFoodMagic Жыл бұрын

I prefer oil in this recipe

@jimbrucook4783 Жыл бұрын

Terihumsport🌹🌹🌹🌹🌹🌹🌹🌹🌹👍👍👍👍

@MeghnasFoodMagic Жыл бұрын

Means?

@romalalwani9155 11 ай бұрын

Did u use powdered sugar

@MeghnasFoodMagic 11 ай бұрын

Please check description. Mentioned there in detail

@shwetaarora4435 2 ай бұрын

Mam kitne kg ki recipe hai ye?😊

@MeghnasFoodMagic 2 ай бұрын

should be 700-750 gm

@dollu2sneh 5 ай бұрын

Can u take ur cake tin size please 😊

@shilpidixit2443 11 ай бұрын

Hi!....How much is your 1 cup measurement ?

@MeghnasFoodMagic 11 ай бұрын

Dear use measurement cups & spoon set.. you will get them easily online or in a bakery shop

@shilpidixit2443 11 ай бұрын

@@MeghnasFoodMagic that's right...but the cups come in different measurements 200ml, 240 ml, 250 ml...and in baking it really makes a lot of difference...just want to follow the right size for your recipes to get the same results

@dollu2sneh 5 ай бұрын

Is this same receipe with u uploaded before 6 years ??

@MeghnasFoodMagic 5 ай бұрын

Different recipe dear