Easiest way to make Caramel...

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ChefAuthorized

2 жыл бұрын

Пікірлер: 316

@sifins1579 2 жыл бұрын

I never thought of caramel as sexy...

@pepepantuflas1 Жыл бұрын

Exactly it's more like I wanna swim in it and gets its sticky contents In all my crevices and walk around with said caramel in my crevices in public so no one will know

@losma7t Жыл бұрын

@@pepepantuflas1 WTF😂😂

@Aaliyah1506 Жыл бұрын

😂😂😭

@yamforayam4709 Жыл бұрын

well I think it is I'm going head first into that caramelussy

@trajictempr8574 Жыл бұрын

same

@Yung_Kreezy Жыл бұрын

Best chefs tip I’ve ever heard “I don’t fucking know just make it look like the picture”

@God-Of-Mischief 11 ай бұрын

real 😂

@marvolovesgod385 8 ай бұрын

Jesus Christ loves you and died for your sins ♥️💛

@talldomo 8 ай бұрын

Lmao

@gacha_kyrie6671 6 ай бұрын

@@marvolovesgod385Amen!

@ef4947 Жыл бұрын

For some reason caramel videos have been popping up like crazy in my feed lately. This is the first one with propper technique, nice!

@maxrobertson9008 Жыл бұрын

Yet with no measurements. WHYYYYYY????

@______6879 Жыл бұрын

@@maxrobertson9008that’s the whole point. Focus on the technique. You’re using a small 2 Tbsp amount of sugar, start with a small piece of butter, and add small dashes of heavy cream. Doing all of this in small amounts will help you titrate the chemical reaction that’s occurring and you’ll be able to observe the different stages and titration “values” with the heavy cream. It will enable you to make very targeted flavor variations of the purest caramel flavor

@brandonlantier 6 ай бұрын

@@maxrobertson9008 Cause they arent needed

@victr2098 29 күн бұрын

@@______6879 Is it actually double cream that you use, please?

@GamingBanana7 19 күн бұрын

@maxrobertson9008 the key here is swirling the pan and not stirring.

@Karen-su4xm 11 ай бұрын

I've just wasted half a bag of sugar trying to make caramelised sugar using the with water method. . Did this as a last resort and had perfect caramelised sugar the first time!!! Thank you❤

@jwm4ever 8 ай бұрын

Wow, really? This is so strange that there's soo many different recipes for this. They all use water and some add in 1 teasp of fresh lemon juice. I'll try this one.

@farahmau 8 ай бұрын

@@jwm4everthere are two ways of making caramel, dry (this method) and wet (the one you mentioned). The dry method is nice for smaller recipes since it's fast and has no risk of crystallization The wet method has risk of crystallization since it involves water. But it is good for bigger quantity caramel since the sugar is dissolved in water, so they melt evenly. With dry method where there's a risk of having burnt sugar on the bottom of the pot while upper parts are still melting

@daydreamsun 4 ай бұрын

Seriously same I hope this works for me

@AzizunBegum 2 ай бұрын

Same!

@nowonmetube 4 күн бұрын

@@farahmauthen maybe by adding a little glucose or glycerine prevents it from cristallizing again, I assume? Maybe Agave syrup might also work, but then it might become too sweet unless you add more of other ingredients.

@fatemagamal3570 Жыл бұрын

I've tried making it.. I'd recommend you get your stuff ready (butter and milk) before putting the sugar on heat because once the sugar melts it gets burnt so easily, so be ready and fast. Also if you want the sauce to be more creamy melt one tablespoon of cornstarch in the milk before adding it to the sugar & butter.

@user-vu8pm4dw6d 8 ай бұрын

Thanks for tips!

@doroparker1702 2 ай бұрын

No cornstarch please. Just use cream. You know, cream has 33 percent of fat, which is a third. Milk has only 3,7 percent or even less. You better have the butter and cream at room temperature, not very cold from the fridge. Put next to the stove on a plate, several small pieces of butter and a cup of cream at room temperature. It is soo good.

@tahamimmahamud8264 2 ай бұрын

What kind of cream was that?@@doroparker1702

@blessed4500 Ай бұрын

@@doroparker1702why no to cornstarch? I was thinking it would make it thicker but probably wouldn't try as I have to concentrate hard not to taste caramel until it's absolutely ready🔥😂

@thechickennuggetoffate9139 Жыл бұрын

Remember guys: LOW HEAT (I set the fire alarm off)

@idk4nyname 9 ай бұрын

HAHHAAHA

@user-vu8pm4dw6d 8 ай бұрын

Thanks got the heads up!

@manalmohammad3132 4 ай бұрын

Ok!🐳🐳🐳🐋🐋🐋🐬🐬🐬

@alejoespina1449 Жыл бұрын

Worked for me first try

@dijanab.3568 Жыл бұрын

For me also, but after that first time never again 😅

@khadijas_lense 11 ай бұрын

What kind of cream did you use?

@906AKORN 8 ай бұрын

@@khadijas_lenseheavy

@triniboss2562 3 ай бұрын

I don't usually give "likes," but the color and consistency are on point!

@casualc.dot. Жыл бұрын

I keep burning it so frustrating

@Hue_Sam Жыл бұрын

Remember to put water in the moment it turns into an amber colour. Be very careful with this step. Make sure your cooking pot is pointed away from you when you do this. High chance of scalding yourself with hot caramel (this stuff is no joke, way hotter than oil is) that will not only make you writhe in agony, it’s also a pain to wash off due to it being sticky.

@wowMush Жыл бұрын

That’s because this dude doesn’t explain how to make a proper caramel.

@wowMush Жыл бұрын

There is a reason why you need to heat it to a certain temp. Maybe a slight lack of skill but you will get there one day. Look up a better video and do yourself a favor and get a candy thermometer

@Hue_Sam Жыл бұрын

@@wowMush You get it too hot it turns bitter and black. Everyone does it differently. Some people can tell how hot a caramel mixture is based on their colour. They know when to add the water.

@qwr742 Жыл бұрын

That's because while you want your caramel to become an amber colour, you want to take it off the heat long before it does. The residual heat will continue to cook it. If you take it off at the amber stage, it will continue to cook and burn. Also try a saucepan as opposed to this method imo

@amichaels1871 2 ай бұрын

Pro tip: Use WARM or ROOM TEMPERATURE cream otherwise it can boil over. ❤

@mesquitetejas8328 Жыл бұрын

Dude, DUDE, WOW!! YES!!! YOU SPOKE TO MY SOUL!!! Like I just started searching sauces , and BOOM! YOURS POPS UP!! THANK YOU!

@safiya5652 9 ай бұрын

Finally , an easy way to making my favorite. I tried for the first time last week and miserably failed the sugar would not turn to its caramel color doing it your way is much better. Thank you!!

@Catherine-mp1yt 9 ай бұрын

I'm obsessed with caramel after tasting it made from scratch. I've been practically putting myself in a diabetic Coma for weeks now. I can't stop. It's a magical wonder piece😁

@timo8032 7 ай бұрын

i agree, my wife wanted to leave me couse she tought i was cheating on her at night with the neighbours wife while leaving the bed for 1-2 hours, but i was making and eating caramel in secret

@jp13119 4 ай бұрын

It's the youtube algorithm you can blame!

@mapelianbutton4954 6 ай бұрын

I'm making a tiny single serve vanilla pudding then a small amount of caramel sauce to go with. This is the perfect recipe for me to enjoy a little bit of dessert just for myself

@jaybee5794 4 ай бұрын

Condensed sweetened milk over medium heat…so flipping good. Taste like Carmel

@SongOfSongsOneTwelve Жыл бұрын

I smashed that like button because I love caramel.

@spicyhummus6266 Жыл бұрын

Legend, great tip! And you can carry this advice into many many aspects of life :)

@fmknokey 8 ай бұрын

I made caramel sauce for the first time and I burnt it. I wasn’t going to try again because I didn’t want to waste more ingredients. Great idea to just make a little caramel sauce until you get a handle on making it. I just wish you would have said what amounts to use besides the two Tablespoons of sugar. I guessed. It actually came out great! Now I am not afraid to try a big batch. Especially, since it tastes so good. Thank you.

@charger1369 10 күн бұрын

Do the most simple version to start with, good advice.

@MyAlbertC 11 ай бұрын

Thanks for your recipe. Appreciate your time and sharing 😊

@mohammedafridi9455 6 ай бұрын

One of the best and working recipe ever found on the internet.

@tanianixzsmenchsharefort 5 ай бұрын

THANKS! This looks gorgeous and way better to the other recipes

@melissahurd6624 2 ай бұрын

Carmel is my favorite sweet. But I've never made homemade Carmel. I need to try it for the filling of some of my cakes I make for my kids and grandbabies birthdays 🎂 🥳

@jvallas 2 ай бұрын

Might warn people to have a pan with enough room for the foam-up it's gonna do temporarily.

@Michellee970 Жыл бұрын

Thank you so much for this! I've been putting off the attempt because I didn't want to burn a cup of sugar and have to throw it away.

@mymai5859 3 ай бұрын

Use caster sugar - it melts well. You can always add a little more sugar on top while it's in the melting stage.

@marissa7068 Жыл бұрын

Oh wow! Thank you this helped me so much, who knew caramel was actually so easy

@stephaniebarnes8431 8 ай бұрын

Practice makes perfect! Thank you! 😊

@Hue_Sam Жыл бұрын

If you want a version that is not as thick, you can just use water only making it taste savoury is really tough. Just put some sugar, melt it in and when it just about to turn slightly orange in goes some hot water. Take care not to burn yourself! Good tip: 1 part water, 2.5 parts sugar Disclaimer: Caramel contains a lot of sugar, so make sure to be proactive about your sugar intake when consuming it.

@KBIDBI27 Жыл бұрын

I FAILED HORRIBLY 😂

@janezulueta4056 6 ай бұрын

thanks for sharing this ingredients.. i love caramel.. 😊

@MsAlison74 7 ай бұрын

Thank you so much! I can't wait to try this way❤

@jesswhycamarz Жыл бұрын

Great advice, thank you !

@mr.dankman 8 ай бұрын

I just want to drink the caramel in the opening shot, my god it looks so good

@Ceylon727 3 ай бұрын

Img thank u i made it while this was playing on loop style. Truly a life saving ❤❤❤❤thank u😊😊😊😊😊😊😊😊😊

@gamergirl209 Жыл бұрын

Small batches is how i got good at making roux(?) And creme gravies. Ill add this to my repertoire

@mymai5859 3 ай бұрын

Great tips ! Brilliant

@JayDoubleyoo 6 ай бұрын

Thank you. My chex mix was a hit!

@justiena5660 4 ай бұрын

Everything about this made me feel something

@nickmeale1957 Жыл бұрын

Fire alarm: "WOAH WOAH WOAH WHATS GOING ON IN HERE?!"

@Stranger_things4lif3 Жыл бұрын

Bros attracted to Caramel

@dudapgg Жыл бұрын

Omg I’ve been thinking about trying to make caramel, but I was super scared and all that, but Omg I swear feel so safe and comforted after this video😂😂😂😂😂 thank youuuuuuu💙💙💙

@christopherbareja996 4 ай бұрын

"once it's there get you mise en place together" This is so wrong, on so many levels, it's actually hilarious

@michaelagrundler9250 17 күн бұрын

😊 No, the really easiest way is "Dulce de leche" and just cooking sweetned coffecream ❤ That's so caramelicious 😊

@purnimabakery9839 8 ай бұрын

I loved the way u explained.।।।।। Small batches

@YS92651 19 күн бұрын

Never burn and scorch your caramel.

@joannesincere6859 5 ай бұрын

I've seen the recipes where water is added and cooked with the sugar. I thought that's different. But this version here is exactly how I was taught! 😊❤😊❤ Brown the sugar add butter and cream...👍🏽 Yum! 😋

@MartydaGrowa 10 ай бұрын

I been making this as poor man candy since childhood, but was it was always lacking something ! The damn heavy cream ! Thank you…finally no more peanut brittle, onto caramel ice cream for this guy

@Erika-fx3cb 6 ай бұрын

To think I accidentally made caramel that was perfect.

@sadaffy_duckk Жыл бұрын

This is a good amount for the 1 portion I need, but what are the measurements?! 😫

@mymai5859 3 ай бұрын

He said a couple of tablespoons on gentle heat... once amber add a knob/teaspoon of butter ready. You can take off heat & stir in cream a bit at a time until your desired thickness. ½ cup more or less. Stick back on low heat briefly to stir fully until smooth. Then done.

@Sheerwinter 6 ай бұрын

I don't have cream. So can i use milk instead?

@kierajayartistry 11 ай бұрын

Honestly this is how I’ve been making it at home for years and I always thought it was closer to butterscotch. I also sub almond milk or oat milk for the cream even though it isn’t vegan with the butter I use lol

@717379 Жыл бұрын

Excellent coaching 👍

@bansheeVR 11 ай бұрын

Didn't know to do this at low heat, I ended up setting my alarm off, dang.

@Hehdvdbchhas Жыл бұрын

Omg I saw the amber Coller from the sugar and I remember when I used to make squid game cookies lol😂

@mxm5783 19 күн бұрын

Weird target audience here: intimidated to make caramel but knows what "mise en place" means.

@tanya9490 Жыл бұрын

Thanks caramel good

@lottie-kk6zx 3 ай бұрын

This was a great recipe to make tu

@KavyaShinde-wv5rm 8 ай бұрын

Instead of cream can we use milk?

@Zarithos 8 ай бұрын

"Easiest" is a bit of a stretch when Condensed Milk Caramel exists. Which has almost no room for error, unless you forget about it and it explodes. Then you have a HUGE clean up job. My vote for easiest goes to it.

@shakilasvlogs571 5 ай бұрын

Vary nice ❤

@majestic6303 9 ай бұрын

Need to know the amounts

@macyalejandro 2 ай бұрын

Is it heavy cream that was used? Butter’s salted? I’d love to try to make this!

@anthonyg13emergencyvideos Жыл бұрын

I can smell it through the screen

@Warwck24 Жыл бұрын

Just made to this guide 🎉❤🎉❤

@mlo9797 6 ай бұрын

Yummy save me some time ❤❤

@EmilyJelassi Жыл бұрын

I’ve been making homemade caramel and butterscotch for years and my family loves them. Now, if you have a foolproof recipe for macarons, please share!!! Mine never turn out with a proper foot.. very frustrating!

@DarkDreams948 Жыл бұрын

Have you checked your oven temp? Like with an actual oven thermometer? You may be setting it to the proper temperature but your oven may need to be recalibrated and could be off a bit which could be ruining your foot formation 🤔🤔

@bodevp 8 ай бұрын

"caramel sauce" lollll

@user-ju9vy7cn7p 2 ай бұрын

plz write down the receipe in comment too

@preshere 7 ай бұрын

Wow, it worked- shotgun caramel! LOL!

@______6879 Жыл бұрын

Worked for me the first time. A bit jarring hearing you explain the “go time” moment while watching it happening in front of me real time. I have to say I have never ever tasted any caramel as delicious as this one. It is the purest and most delicate and complex tastes I’ve had. I did very small amounts of butter, about 1/4 of a tbsp, and a small dashes of cream slowly mixed in in circular motions, maybe around 1-2 tbsp

@Godfather9814 11 ай бұрын

I’m thinking of starting a caramel business while I’m not at my full time job, worked for Milton Hershey so why not me? 🤷🏻‍♂️😂

@gailhall6283 Жыл бұрын

I need the measurements.

@Jan-yc9dy 6 ай бұрын

I tried it immediately after seeing this video, i turned out good , but needs improvement,not bad for my first try

@denisebigsbee5488 8 ай бұрын

8 to 10 minutes is the sweet spot time frame the sugar melts on medium heat. Set that timer!!!😊 I make it often. I just need to figure out how to keep it from getting hard once it hits cold icecream.

@jvallas 2 ай бұрын

Wonder if a little corn syrup would change its properties? (Wild guess, no actual knowledge.)

@user-vz8dd1dt2x 7 күн бұрын

Looking down at the two cups of sugar in my pan as I watch this...

@Featherblaze Жыл бұрын

I was about to make this but when you said “starts to smoke” that is scaring me away 😂

@mamacarrol5799 9 ай бұрын

Yummy 😋

@gbartho 10 ай бұрын

My biggest issue is the lowest heat still to hot for the caramel, which is challenging to control

@jasonbodden8816 6 ай бұрын

It's really not. Like he said, once it's reached the amber colourand starts to smell a LITTLE bitter and smoky then add butter and cream. Easy peasy. Don't blow it up in your head. Don't overthink it. It's really that simple.

@manalmohammad3132 4 ай бұрын

It’s so tasty, I could eat this for a year🗿🐳🐳🐳

@manalmohammad3132 4 ай бұрын

It’s so tasty🐳🐋🐬

@manalmohammad3132 4 ай бұрын

Too tasty!!!🤤

@JesusIsKing844 9 ай бұрын

Everyone talking about burning it: caramel isn’t the easiest thing to make, you have to go low and slow for like 20-30 minutes so it doesn’t way overcook in like 5-10 seconds (trust me, I have burned it before, it literally takes like 20 seconds to go from white/clear to almost black if the heat isn’t low).

@Critter145 Жыл бұрын

Mise first. Then start cooking.

@zk.13 10 ай бұрын

Tips please! I tried it many times and worked texture wise, BUT it always tasted too bitter

@Padraigp Жыл бұрын

If u are afraid of burning the sugar just use loght brown muscavado butter and let it fry the butter caramélisés instead of the sugar but its just as good for a sauce or a topping. Im too afraid myself to do the white sugar and burnt it so many times i gave up😂

@owbahraniya500 Жыл бұрын

Your voice reminds me of Adam Rageusa (i spelt his name wrong i am sure)

@andrewalleyne312 Жыл бұрын

Thanks bro

@Shukran4173 8 ай бұрын

What cream or milk did you use?

@demgorav1587 9 ай бұрын

Can i make it with milk instead of heavy cream?

@zxq2370 6 ай бұрын

Yes if you add cornstarch to milk. Preferably milk powder since it can have less water.

@MisterWolf8888 3 ай бұрын

How to store it? And how long does it last?

@ThatGamerDude9000 10 күн бұрын

Ok, but when do I stop? Is there a consistency I am looking for as it cooks? Do I stop once the butter melts and the cream mixes in? Do I keep going after that?