Homemade flat noodles is so easy to make. I will show you how many dishes you can make using homemade flat rice noodles next episodes.
@akira410 Жыл бұрын
I can't believe it never occurred to me to just use a microwave for this, lol. Thank you for the tip!
@stevethea5250Ай бұрын
WILL IT RUIN MICROWAVE ?
@1957jmhiser1 Жыл бұрын
You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.
@sharronbudniak26123 жыл бұрын
I use only 2 tablespoons of Tapioca or it becomes too chewy, but I tried the microwave method and its excellent. After a while I used an upside down plate to cover it, which I think it was better as it keeps steam inside.
@04Ammy04 Жыл бұрын
Still the 200g of rice flour?
@lisan38366 ай бұрын
This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.
@charisnix5 ай бұрын
This is so amazing!!! Just tried it and it tastes just like a restaurant
@peetymcfly8871 Жыл бұрын
your method is a game changer. usually they steam this but microwaving save so much time. Genius.
@globalcookingwithjoy7348 Жыл бұрын
Thanks Peety!
@thuymientran66762 жыл бұрын
Microwavable…who knew. What excellent idea. Thank you for sharing your great idea. Happy pad see ew .
@scandalousbeauty2 жыл бұрын
Wow! This is by far the easiest technique I’ve found. Thank you!!!
@annasoo1084 Жыл бұрын
This is fantastic. I have been searching microwave method of cooking flat rice noodles. Thank you so much. God bless you!
@serenabussell8489 Жыл бұрын
You are amazing! This is my son's favorite noodle! You have such a sweet gentle voice and your videos are so easy to follow. Thank you. 😊😊
@Jessica-lp1uf3 жыл бұрын
Thank you so much for this recipe! I will definitely try this! Love pad see ew!!!!!
@MJ-ib7iq3 жыл бұрын
Love the microwave method! Thanks
@denmarv83172 ай бұрын
I love you for making such a wonderful video.😊
@patrickdgarez86 Жыл бұрын
Far less complicated than the steam method. Thank you!
@user-ld7uj9pv8e Жыл бұрын
Awesome shortcut in microwave. Thankyou.
@VeganDoris2 жыл бұрын
Wow, it looks like you could also use this technique to make rice flour rolls!
@eyg2207 Жыл бұрын
Thank you!! This method is So much easier .
@bonnadowns524 Жыл бұрын
Thanks you so much for your recipes🙏❤️👌 Seem like easy to make in the microwave
@EVATUBE110 ай бұрын
have been steaming and it takes too much time and work...lol. Will definitely try microwaving next time! thanks for sharing.
@lorimissey43262 жыл бұрын
It always looks so easy when the professionals do it !!!:( I do get it done (not as pretty) eventually having used all pots and pans in the kitchen as my husband says but will try it because I live in an area where Amazon is my nearest Asian market. Thank you.
@kierakoala86093 жыл бұрын
Me and my mom are going to make this!! These look good! 😁😋
@bonnadowns524 Жыл бұрын
I just did that moment ago 👌🙏❤️😋😋 So awesome and easy to do(microwave from now for sure)🙏
@joyrasavong38842 жыл бұрын
Great and easy to follow, thank so much for sharing.
@khinkhinhtwe5224 Жыл бұрын
Thanks. Now I know to use the microwave.
@AmnehAbdulkader Жыл бұрын
You have a lovely narration
@shohamsanyal51152 жыл бұрын
I’m in college and this is perfect thank you !
@annepayette65752 жыл бұрын
Omigosh! I'm excited to try this!!
@elicente2 жыл бұрын
Awesome Video! Thanks for sharing ❤️
@missy92793 жыл бұрын
👍👌👌good job
@chairajones6365 Жыл бұрын
Thank you I will try this
@GuzyGirl3 жыл бұрын
Thank you!
@CebiGreen Жыл бұрын
Hi. สวัสดีคะ After all these years, we can make our own pad see ew noodle. ขอบคุณคะ😊
@susanlash55802 жыл бұрын
I'm not sure where mine went wrong as I followed the steps exactly. I tried 2 different-sized plates but no matter the edges got overcooked and the centers didn't cook all the way. I got some but I lost a lot having to cut all the edges off. Definitely a work in progress.
@globalcookingwithjoy7348 Жыл бұрын
You might need to find a flat plate. Maybe the center get more rice batter than the edges?
@nipapornhammond90192 жыл бұрын
Thanks you for recipes
@kimgoller85152 жыл бұрын
Excelllent. Thank you
@gustyattaway64198 ай бұрын
thank you
@sharpie51010 ай бұрын
Are your proportions correct? 2 parts rice flour, 1 part tapioca, 2 parts water, pinch of salt? Doing so the dough is like bread dough, not a slurry.
@Jepse897 ай бұрын
I did as recipe said and the dough was like the bread dough and it was disaster to try and microwave it
@williamwaters45062 жыл бұрын
I cannot believe how easy this is, thanks? I find that making them in a microwave causes them to be slightly drier compared to making them in a steamer. The steam makes them more moist and they cook very fast. However, this is my first attempt so I need to try a few more times.
@geldinadejesus9823 Жыл бұрын
I will try them
@sneekypanda2 жыл бұрын
Brilliant!
@bqing872 жыл бұрын
I have reviewed like 7 different recipes and not a single one is consistent. Dry to wet measurements makes zero sense and using a steamer I’ve had zero luck trying to make these. Looks like I gotta try with a microwave now and this recipe. Hopefully this works
@wladyjaguar3 жыл бұрын
wondwerfull thankyou so much
@globalcookingwithjoy73483 жыл бұрын
My pleasure 🙏🏽!
@ElisandeWalters8 ай бұрын
this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder
@nephologi Жыл бұрын
Hello, I tried microwaving the noodles, but the sheets come out a little chalky on the ends.
@globalcookingwithjoy7348 Жыл бұрын
I've never had that problem before. Maybe your microwave is too strong, causing the chalky texture on the ends. Have you tried cutting off those ends and microwaving it with a little water? The steam might help fix it.
@TTY13 Жыл бұрын
The background music is loud couldn’t hardly hear you speaking.
@antonellakharlukhi17782 ай бұрын
Can we use corn starch
@pua_8195 ай бұрын
❤
@drnda2007Ай бұрын
followed video and it just doesn't work for me. was making noodles before using steam and it was good. after 50s in microwave no way I can separate layer from plate even though plate was properly oiled. Used two different plates and the same thing. noodle just sticks and is very gummy, maybe to much tapioca, maybe microwave is too strong, not sure
@zircon16648 ай бұрын
What power microwave did you use please, like 700watt, 900watt etc and do you need to adjust the seconds if user a higher watt microwave? Thanks
@Controletti2007 Жыл бұрын
That's great. Which type of oil do you use or recommend?
@globalcookingwithjoy7348 Жыл бұрын
I usually use vegetable oil.
@sukhakamat8650 Жыл бұрын
Thank You for sharing. Have you try Himalayan pink salt or black salt?
@globalcookingwithjoy7348 Жыл бұрын
Certainly, I have indeed experimented with it, although not specifically while preparing noodles. However, I am confident that using Himalayan pink or black salt would yield comparable results.
@stevethea5250Ай бұрын
2:50
@Alice-es2rs3 жыл бұрын
Great video.. thanks.. what oil do you use?
@globalcookingwithjoy73483 жыл бұрын
You can use olive oil or vegetable oil :).
@globalcookingwithjoy73483 жыл бұрын
I used vegetable oil.
@ShayniBC Жыл бұрын
Can I use corn starch instead of tapioca? I don't have tapioca but would love to try the recipe.
@globalcookingwithjoy7348 Жыл бұрын
Yes you can!
@fartan1465 Жыл бұрын
It would be good if you could list out measurements of the ingredients in English below all your videos instead of posting it on your video screen.
@sammielo3342 Жыл бұрын
Where can you buy the noodles or what kind of noodles if you can’t make it?
@globalcookingwithjoy7348 Жыл бұрын
Any Asian groceries, I usually get flat rice noodles at 99 Ranch in CA but often I make my own noodles.
@frootiefrootie64893 жыл бұрын
Could I use cornstarch instead of that starch?
@globalcookingwithjoy73483 жыл бұрын
Hi Sora! Tapioca starch is ideal for flat rice noodles, makes noodles chewier. However, you can use corn starch if you don't have tapioca starch. Let me know if it turns out well :). Have fun!
@frootiefrootie64893 жыл бұрын
I asked because I live in a tiny town where tapioca starch is unheard of. I'll try and tell you.
@isaiosorio8911 Жыл бұрын
Does it matter if i use tapioca starch “gluten free”?
@globalcookingwithjoy7348 Жыл бұрын
Yes you can!
@jillhumphrys80732 жыл бұрын
Can these be frozen? If so, how do you suggest I package them?
@globalcookingwithjoy7348 Жыл бұрын
Keep in an air tight container, make sure you have enough vegetable oil coated the noodles before freezing them. Thaw in the refrigerator or kitchen counter before using it.
@aliceyuen99093 жыл бұрын
可否用木薯粉代替菱粉?
@globalcookingwithjoy73483 жыл бұрын
可以使用马铃薯淀粉、木薯或玉米淀粉
@user-ys7uj3ux9frok2 жыл бұрын
Can i use potato starch ?🥰✨
@globalcookingwithjoy7348 Жыл бұрын
Yes you can.
@user-ys7uj3ux9frok2 жыл бұрын
Do it use for pad thai but thinner cut ?
@globalcookingwithjoy7348 Жыл бұрын
This one is great for Pad Se Ew, not pad Thai.
@cmx_was_here Жыл бұрын
Has anyone tried stacking 2 plates at a time in the microwave?
@globalcookingwithjoy7348 Жыл бұрын
I haven’t tried that.
@Jepse897 ай бұрын
I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.
@jeffmartin8952 Жыл бұрын
good for char K T
@cookingdownsouthwithcarol89093 жыл бұрын
Do you cook the noodles before adding them to soup?
@globalcookingwithjoy73483 жыл бұрын
I blanched the noodles in a boiling water for a few seconds. I sometimes just add them into the broth when I am lazy or want the soup to become a bit thicker.