Homemade flat noodles is so easy to make. I will show you how many dishes you can make using homemade flat rice noodles next episodes.

I can't believe it never occurred to me to just use a microwave for this, lol. Thank you for the tip!

You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.

I use only 2 tablespoons of Tapioca or it becomes too chewy, but I tried the microwave method and its excellent. After a while I used an upside down plate to cover it, which I think it was better as it keeps steam inside.

This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.

This is so amazing!!! Just tried it and it tastes just like a restaurant

your method is a game changer. usually they steam this but microwaving save so much time. Genius.

Microwavable…who knew. What excellent idea. Thank you for sharing your great idea. Happy pad see ew .

Wow! This is by far the easiest technique I’ve found. Thank you!!!

This is fantastic. I have been searching microwave method of cooking flat rice noodles. Thank you so much. God bless you!

You are amazing! This is my son's favorite noodle! You have such a sweet gentle voice and your videos are so easy to follow. Thank you. 😊😊

Thank you so much for this recipe! I will definitely try this! Love pad see ew!!!!!

Love the microwave method! Thanks

I love you for making such a wonderful video.😊

Far less complicated than the steam method. Thank you!

Awesome shortcut in microwave. Thankyou.

Wow, it looks like you could also use this technique to make rice flour rolls!

Thank you!! This method is So much easier .

Thanks you so much for your recipes🙏❤️👌 Seem like easy to make in the microwave

have been steaming and it takes too much time and work...lol. Will definitely try microwaving next time! thanks for sharing.

It always looks so easy when the professionals do it !!!:( I do get it done (not as pretty) eventually having used all pots and pans in the kitchen as my husband says but will try it because I live in an area where Amazon is my nearest Asian market. Thank you.

Me and my mom are going to make this!! These look good! 😁😋

I just did that moment ago 👌🙏❤️😋😋 So awesome and easy to do(microwave from now for sure)🙏

Great and easy to follow, thank so much for sharing.

Thanks. Now I know to use the microwave.

You have a lovely narration

I’m in college and this is perfect thank you !

Omigosh! I'm excited to try this!!

Awesome Video! Thanks for sharing ❤️

👍👌👌good job

Thank you I will try this

Thank you!

Hi. สวัสดีคะ After all these years, we can make our own pad see ew noodle. ขอบคุณคะ😊

I'm not sure where mine went wrong as I followed the steps exactly. I tried 2 different-sized plates but no matter the edges got overcooked and the centers didn't cook all the way. I got some but I lost a lot having to cut all the edges off. Definitely a work in progress.

Thanks you for recipes

Excelllent. Thank you

thank you

Are your proportions correct? 2 parts rice flour, 1 part tapioca, 2 parts water, pinch of salt? Doing so the dough is like bread dough, not a slurry.

I cannot believe how easy this is, thanks? I find that making them in a microwave causes them to be slightly drier compared to making them in a steamer. The steam makes them more moist and they cook very fast. However, this is my first attempt so I need to try a few more times.

I will try them

Brilliant!

I have reviewed like 7 different recipes and not a single one is consistent. Dry to wet measurements makes zero sense and using a steamer I’ve had zero luck trying to make these. Looks like I gotta try with a microwave now and this recipe. Hopefully this works

wondwerfull thankyou so much

this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder

Hello, I tried microwaving the noodles, but the sheets come out a little chalky on the ends.

The background music is loud couldn’t hardly hear you speaking.

Can we use corn starch

❤

followed video and it just doesn't work for me. was making noodles before using steam and it was good. after 50s in microwave no way I can separate layer from plate even though plate was properly oiled. Used two different plates and the same thing. noodle just sticks and is very gummy, maybe to much tapioca, maybe microwave is too strong, not sure

What power microwave did you use please, like 700watt, 900watt etc and do you need to adjust the seconds if user a higher watt microwave? Thanks

That's great. Which type of oil do you use or recommend?

Thank You for sharing. Have you try Himalayan pink salt or black salt?

2:50

Great video.. thanks.. what oil do you use?

Can I use corn starch instead of tapioca? I don't have tapioca but would love to try the recipe.

It would be good if you could list out measurements of the ingredients in English below all your videos instead of posting it on your video screen.

Where can you buy the noodles or what kind of noodles if you can’t make it?

Could I use cornstarch instead of that starch?

Does it matter if i use tapioca starch “gluten free”?

Can these be frozen? If so, how do you suggest I package them?

可否用木薯粉代替菱粉？

Can i use potato starch ?🥰✨

Do it use for pad thai but thinner cut ?

Has anyone tried stacking 2 plates at a time in the microwave?

I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.

good for char K T

Do you cook the noodles before adding them to soup?