Easter bread. Delicious and aromatic homemade kozunak, with Turkish delight and walnuts.
The necessary products:
500 g of flour
18 g of yeast with kvass
175 ml. milk
125 g of sugar
3 eggs
100 g of butter
zest of 1 lemon
vanilla
1/2 tsp turmeric
Stuffing:
- lokum
- 100 g of walnuts
2 tablespoons of cocoa
50 g of sugar
25 ml. milk
rum essence
Bake at 190 C for 40 minutes.
Enjoy your meal!
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