Easter is coming and if you are looking for the right recipes, you can be inspired by these Easter nest cupcakes. Get the ingredients and you will be ready in no time!
Easter nest cupcakes
Ingredients for the cupcakes:
110 g of butter at room temperature
110 g of sugar
110 g of flour
2 eggs
vanilla extract
1 handful of dried cranberries
1 handful of crushed pistachios
Ingredients for the frosting:
120 g buttercream mixture
150 g butter
Food coloring (optional)
Preparation:
Cream the soft butter with the sugar using a mixer.
Add one of the eggs and mix until incorporated. Add the second egg and vanilla and mix.
Stir in the flour.
Finally add cranberries and crushed pistachios.
Distribute the mixture in the cupcake pan.
Bake for 25 minutes at 180 ° C.
Remove from the oven and allow to cool for 24 hours.
Mix buttercream mixture and butter.
Divide the frosting and add food coloring to one half.
Decorate the cupcakes with nests using a piping bag.
Top with chocolate shavings and chocolate eggs.
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