There is no greater pride for the hostess than on the bright holiday of EASTER to put on the table the main dish of your own preparation - Easter cake, soft, tender, fragrant and very, very tasty.
Of course, you have to tinker, but it's worth it. {{{{} 1}}
Recipe: milk ------- 500 ml.
fresh yeast ------ 50 g.
sugar ------- 300 g.
butter ----- 150 g.
egg ------- 3 pcs.
honey -------- 2 tbsp. ... l.
cognac ----- 2 s. l.
vanilla sugar ------- 2 sachets.
salt ------ 0.5 tsp.
flour ------ --1 kg.
turmeric ------ 1 tsp.
raisins and candied fruits ------ to taste.
LIGHT YOU EASTER!
Easter # Easter cake # Easter recipe # NakuhneuLyubani
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