I absolutely love the idea of having miso soup fir breakfast. It"s not something I"m used to, but I'm keen to try. Everything you cook looks really delicious! Thank you for so many great breakfast options
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Please try some of these miso soups to start your day😊
@ah25222 жыл бұрын
basically probiotics. don't add it immediately after boiling though, it'll kill all the bacteria.
@IrinaFay182 жыл бұрын
It's tasty, warm and nourishing but doesn't fill you up too much. 🤗 Great way to start the day
@teresanieto55372 жыл бұрын
Gracias, excelente,desde España
@elenaspeaks88172 жыл бұрын
A fellow Elena! I love it too. And I love the idea of starting off the day with light, savory foods. My mouth watered at the natto meal and the kabocha miso soup!!!
@ArenDsiire2 жыл бұрын
You made the 15 minute breakfast video I suggested! 😮 I really love the way you showed all of the steps in order (like turning over the suasages in between cutting vegetables) so we can follow along easily. Thank you so much, I can't wait to cook all of these! 🤤
@JapaneseCookingChannel2 жыл бұрын
Yes! Thank you so much for your advice😊 I'm so glad you liked the video! Please enjoy cooking Japanese breakfast!!
@HackerActivist2 жыл бұрын
I hate fish and don't have mirin and never saw it in the store. Any suggestions?
@JapaneseCookingChannel2 жыл бұрын
For the fish one, please use other protein. For mirin, I'm not sure if you like, but mixing white wine (100ml) with honey (2tbsp) might work for you.
@Saitial2 жыл бұрын
I adore the little whisk you have for the miso paste. It scoops the perfect amount and dissolves the miso so well. I always feel that I have trouble making the paste dissolve when using chopsticks and spoon, but it is really a matter of patience, ne? 🤣
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! Yea, I know what you mean. Dissolving miso sometimes make me a little frustrated haha😅 If you are interested in buying this, maybe this one is close to mine. ・Miso Muddler amzn.to/3Lcom5k
@thammyvo85592 жыл бұрын
Practical and healthy recipes. An honest vid. So many says 15min recipes out there and it's not. Good job
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Your comment motivates me to make more good videos😆
@thammyvo85592 жыл бұрын
@@JapaneseCookingChannel thank you for your hard work.
@ThePumpingiron272 жыл бұрын
Finally a video I've been looking for! Love Japanese food and always wanted to try breakfast the Japanese way.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! Please try😍
@barriereid92442 жыл бұрын
I cook this style at home on weekends. I find it light and refreshing and thoroughly enjoy the difference to my Italian menu during the week. Domo arigato gozaimasu. ❤️🇯🇵🌸
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! Arigato gozaimasu😆🙏
@Mike-Eye2 жыл бұрын
I love natto and miso soup for breakfast
@Mike-Eye2 жыл бұрын
With rice
@Mike-Eye2 жыл бұрын
Great video!
@JapaneseCookingChannel2 жыл бұрын
Me too😊♪ Thanks for watching!
@Itssatta.22 жыл бұрын
Awesome to watch. I think I was thrown back when I saw items that I’m so use to eating at dinner time be considered breakfast. I will definitely be attempting some of these meals!
@JapaneseCookingChannel2 жыл бұрын
You can definitely eat them for dinner too😊 Thank you so much, and please enjoy Japanese food!!
@angrymushroom262 жыл бұрын
These little soups sound absolutely amazing. I will have to give them a try as soon as possible.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! Yea! Please try these recipes😊👍
@kirongmegu8172 жыл бұрын
Thank you!! Your cooking videos have really healthy and delicious food recipes. You are so underated you deserved more!!! ^_^❤ Congratulations to you for 10k!!!!🎉🎊💖❤
@JapaneseCookingChannel2 жыл бұрын
Thank you!!!! I am so happy and grateful to reach 10k😍😍 Thanks to you!
@onaona.2 жыл бұрын
One month has passed and now is over 40 K 😊
@JapaneseCookingChannel2 жыл бұрын
Thank you so much💖 I will try to make more good videos😆
@abigalerichard36792 жыл бұрын
Thank you very much. I hope your channel and progress continues to grow and your family be blessed.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! I will keep trying my best😊
@valarmorghulis8139Ай бұрын
I like this there is so much variety.
@JapaneseCookingChannelАй бұрын
Thanks!
@Joy_Yanica2 жыл бұрын
I have added this to my recipe playlist. I cannot wait to try the miso soups you have made. I have recently become obsessed trying more and more japanese dishes. I love the simplicity, low cost but somehow luxirious heartwarming feel it has.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! I am so glad my recipe will be part of your cooking😆Hope you enjoy cooking and eating great food and start your happy day! Thanks again, and please take care.
@amysuperiore66962 жыл бұрын
I love all the variations on traditional miso soup!!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!😍
@fionasedgwick74242 жыл бұрын
i love the simplicity and low-fat aspect of the dishes.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@elizabethch.67472 жыл бұрын
素晴らしい😃アイデア ありがとう😆💕✨
@JapaneseCookingChannel2 жыл бұрын
ありがとうございます!!😆💖
@Michikowesome2 жыл бұрын
Thank you! Wonderful miso soup recipes that are easy to follow
@JapaneseCookingChannel2 жыл бұрын
Thank you!!😍
@CherishVlogs2 жыл бұрын
Thank you for sharing these easy recipes.
@JapaneseCookingChannel2 жыл бұрын
Thank you!!
@AmberNikita2 жыл бұрын
They have for breakfast what I have for lunch on a lazy day 😁 looks healthy and delicious though! Great video, thanks for sharing
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@LifeandHobbies2 жыл бұрын
Japanese dishes are one of my flavour items cuisine!!! Healthy and delicious. I made some Japanese dishes too
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! I'm so happy hearing that😊 What kind of Japanese dish did you make?
@Ricky911_2 жыл бұрын
Added this to my Watch Later list in case I ever move to Japan. All of them are amazing. I think my ideal breakfast would probably be a combination of some of these recipes. My favourite was the second one but I would definitely enjoy having omelette and natto in that meal too for example. Anyway, if I ever move to Japan, I'll definitely be cooking a breakfast like this. I prefer not to do it now because I primarily tend to eat local foods due to costs, the small carbon footprint and the freshness of the food. But I definitely wish I could have breakfast like this. You are a very good cook
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! I'm very happy to hear that:) Hope you can move to Japan some day and enjoy various healthy foods here!
@lilianstrom22842 жыл бұрын
I enjoy your Cooking. Thank you for sharing. I love your food!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much😍
@mayajasinski59723 ай бұрын
I haven't finished them yet but still working on it! All of them so far are so delicious!!!
@JapaneseCookingChannel3 ай бұрын
Thank you!
@cookingrina10 ай бұрын
Healthy food and yummy
@JapaneseCookingChannel10 ай бұрын
Thank you very much!
@Leeonthemoney2 жыл бұрын
Enjoyed the video…made me so hungry 😋
@JapaneseCookingChannel2 жыл бұрын
Thank you!😍
@p.l.39922 жыл бұрын
I love your recipes easy cooking. I cant eat rice but love miso soups with spring onion. I cant eat onion but will replace with spring onion. I will try some Miso from your recipes
@JapaneseCookingChannel2 жыл бұрын
Miso soup with spring onion sounds wonderful! Please enjoy your miso soup😍♪
@Povcatmeme2 жыл бұрын
Thank you! Very easy and healthy recipes! ❤️
@JapaneseCookingChannel2 жыл бұрын
Thank you so much😊💖
@majellicaavera5648 Жыл бұрын
Switching to japanese brealfast so healthy ❤
@JapaneseCookingChannel Жыл бұрын
I think so too! Please give it a try 😍
@TASTYFOODSandEATING2 жыл бұрын
very nice recipes sharing my friend. thanks you
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@BushidoSoul-kz5fq4 ай бұрын
Japanese food is so healthy
@JapaneseCookingChannel4 ай бұрын
Yea! Please give them a try when you have a chance 😊
@edamameedamame12022 жыл бұрын
Excellent Channel Arigato, having fun with family doing all your recipes.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@victoriawin4902 жыл бұрын
I love miso soup.Thanks
@JapaneseCookingChannel2 жыл бұрын
Me too! Thank you!!
@mjtunstall1976 Жыл бұрын
i like the 5th dish receipe those pork and asparagus!!
@JapaneseCookingChannel Жыл бұрын
That one was really tasty!! Hope you can try that at home 👍
@alicia38prado Жыл бұрын
Thank you soo much!! Here in the USA the majority of us eat horrible and I'm tired of having bad skin and being fat. I will surely put these receipes to practice
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching and your comment! I am so glad you liked these meals. Hope you enjoy it!! 😊
@catladynikki202410 ай бұрын
Arizona here. Same feeling how you feeling about fat. Fear of heart attack and Cholesterol. My weight 164 4’9 ft. I have indoor three cats. Must live healthy for my cats. My favorite Japanese foods. Best health! Insurance health cost. Agreed with you there!
@Suzanne19992 жыл бұрын
I just discovered your channel. Subscribed. Love it! I want to make simple Japanese meals. Your videos are perfect for this. Thank you! ❤❤❤
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for subscribing! Hope you enjoy cooking Japanese food, and enjoy the taste😊💖
@silvertongue132 жыл бұрын
These are all so delicious! Thank you for sharing. I have the salmon one often. It is very comforting.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!😍😍
@aninhapmr2 жыл бұрын
I could totally try these for lunch 😜
@JapaneseCookingChannel2 жыл бұрын
Thanks! Please try them for your lunch😊
@solidsnake2462 жыл бұрын
There is Love in your Work.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!
@GustavoSantos-uh5yl2 жыл бұрын
I like the last recipe most.
@JapaneseCookingChannel2 жыл бұрын
Thanks!!
@catladynikki202410 ай бұрын
My favorite anything Japanese foods. Except Octopus 🐙😹 obsession Matcha 🍵💗
@widaningsih80102 жыл бұрын
Terimaksih untuk resepnya.. Salam kenal dari indonesia. Sehat selalu dan sukses ya..
@JapaneseCookingChannel2 жыл бұрын
Terima kasih!!
@mushroomcactus6617 Жыл бұрын
I’m so excited to make these
@JapaneseCookingChannel Жыл бұрын
Thank you for watching it! Hope you enjoy these meals 😆
@mrs.valdez13872 жыл бұрын
Hi I'm a new subscriber, i love these breakfast ideas. Also the miso balls are just genius 💖💖 Soup for breakfast is just amazing, I love it. Not a common thing in the USA Thank you for the videos, I look forward to more
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! I am so happy you liked the miso balls and breakfast ideas💖 Yea, warm soup is very good to start a day, I think✨ I will try to make more good videos!
@Abstract_flow2 жыл бұрын
I love this video, such great simple breakfast ideas. Im going to try these out, make them vegan though lol
@JapaneseCookingChannel2 жыл бұрын
Thank you!! Yea! Please try the vegan version of it😊
@victoriabrown84742 жыл бұрын
Wonderful quick recipes! Arigatou!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Arigatou!
@niksansan2 жыл бұрын
Great! I like. Thank you very much!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much(*´∀`*)
@Kelsey-es1vb2 жыл бұрын
This looks delicious!
@JapaneseCookingChannel2 жыл бұрын
Thank you!
@mangobobatea97722 жыл бұрын
It looks delicious
@JapaneseCookingChannel2 жыл бұрын
Thank you!!
@mangobobatea97722 жыл бұрын
@@JapaneseCookingChannel 😊 I always wanted to make the food
@teresanieto55372 жыл бұрын
Excelente gracias,desde España
@JapaneseCookingChannel2 жыл бұрын
Gracias!!
@moritasaito54292 жыл бұрын
Thanks for sharing.
@JapaneseCookingChannel2 жыл бұрын
Thank you!!
@morsearts22 күн бұрын
Great video. Thank you. We should learn to eat healthier breakfasts.
@JapaneseCookingChannel22 күн бұрын
Thank you for watching my video!!
@lunarosh64932 жыл бұрын
Hi.... I'm a new subscriber. I love your recipes.... it's really healthy and looks perfect. oh...your gadgets too...👌🏽😍😍💕
@JapaneseCookingChannel2 жыл бұрын
Thank you very much for subscribing!! I'm so happy you liked the recipes😍💖
@princessmoonbeam07192 жыл бұрын
This is awesome 👌
@JapaneseCookingChannel2 жыл бұрын
Thank you!😊
@bec24442 жыл бұрын
This video is so cool
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@scrapingskies2 жыл бұрын
I really love your videos ❤️
@JapaneseCookingChannel2 жыл бұрын
Thank you😍😍
@carolyn70017 ай бұрын
Super ! Merci
@JapaneseCookingChannel7 ай бұрын
Thank you so much!!
@carolyn70017 ай бұрын
C’est du bon travail. Bravo pour vos vidéos simples ! Je voudrais cuisiner autrement que la cuisine française. C’est super. Bonne continuation
@ot7stan2072 жыл бұрын
Wonderful!
@JapaneseCookingChannel2 жыл бұрын
Thanks!!
@veganismknita Жыл бұрын
I love Japanese food 😊 they cook not using so much oil. 😅very healthy
@homefoodflavours58562 жыл бұрын
Nice recip dear Always stay connected
@JapaneseCookingChannel2 жыл бұрын
Thank you!!
@sanasmenu21132 жыл бұрын
Waooo dear friend you r doing a great job your recipe is looking very tasty yummy Well prepared and beautiful presentation New friend 🎁 stay blessed and stay connected
@JapaneseCookingChannel2 жыл бұрын
Thank you!!
@cutekitty55832 жыл бұрын
your videos make me feel so comfortable >w
@JapaneseCookingChannel2 жыл бұрын
Thank you! (*´∀`*)
@AniYirie2 жыл бұрын
These look so delicious. Thank you for sharing! :) A question, what kind of pork are you using in the wrapped asparagus recipe, please?
@JapaneseCookingChannel2 жыл бұрын
Thank you!! I use thinly sliced pork loin for wrapped asparagus!
@mjaf2 жыл бұрын
simple and delicious! ❣️
@JapaneseCookingChannel2 жыл бұрын
Thank you💕💕
@Creative_brahmin Жыл бұрын
Thank you for making our life so comfortable with the help of technology.❤❤
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!!
@faebalina77862 жыл бұрын
I love that these are savoury so much healthier than the usually options in my country
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@cookingwithshahrzad2 жыл бұрын
Excellent,Enjoyed the video very much. Thank you for uploading the great video,all the best to you❤️🌹and stay connected🤩🌈friend✨✨🌟🌈
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!😍✨
@mayajasinski59723 ай бұрын
For miso, you can continue to use the same miso from the day if you have left overs. No need to waste miso.
@Naturalvillagelife22099 ай бұрын
Very Nice food
@JapaneseCookingChannel9 ай бұрын
Thank you so much!
@MsFreetunisian2 жыл бұрын
I love how you guys don't eat sweet food in the morning. You are really inspiring 😍 thank you. I was wondering, do people in Japan eat 3 main meals plus snacks ?
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! I'm so happy to hear that😍 I do eat 3 meals, and sometimes eat snacks too🍨 But, try not to eat too much😂 I think some people skip breakfast, and only eat 2 meals a day.
@MsFreetunisian2 жыл бұрын
@@JapaneseCookingChannel Thank you for taking the time to answer ^_^
@JapaneseCookingChannel2 жыл бұрын
Anytime(*^^*) Thank you again for watching my video!
@notbanksy29772 жыл бұрын
Loved the Video, can you do some typical Lunches and Snacks? I got Miso Paste, but Dashi is really hard to find here in Sweden, is it okay to leave it out? So is it common to eat warm in the Mornings? We mostly have some yogurt with Berries, or some dark Bread with Cream Cheese and Cucumber or Tomato. We do have some crazy fish dishes here. Seaweed is also hard to get, I probably use some fresh spinach
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for watching and giving me a comment! I wanna make videos about Lunches and Snacks in the future. Thank you for your request! If you don't have dashi, you can use only miso for the soup. If you can get dried bonito shavings, maybe it's better to add it instead of dashi. And eating warm miso soup for breakfast is common in Japan, but you can make it cold if you want. Also, please check my other miso recipes below if you are looking for miso recipes😊 ■Miso Teriyaki Chicken Recipe kzfaq.info/get/bejne/gLigdNWqnrrDZHU.html ■Crispy Miso Chicken Sandwich Recipe kzfaq.info/get/bejne/h9KDitOqqam7m3k.html
@lutziputzi2 жыл бұрын
These look amazing! To figure out the edible part of the asparagus I actually hit them with my knife until I find the spot it goes through😅
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! Oh, I see! That's nice 👍 For me, even if the knife goes through, there is still a hard part, so I use a peeler 😂 I wish I had asparagus that was tender all the way down to the roots 😂
@matchamamaYT2 жыл бұрын
I think just the cutting will take me 15min 😂 but looks yummy!
@JapaneseCookingChannel2 жыл бұрын
😂😂 Other than cutting part, I hope my video will make your cooking easy!
@user-ft3jg2to4f2 жыл бұрын
European watching "easy Japan food you can try at home" with food you can see only on channels like this 👀
@JapaneseCookingChannel2 жыл бұрын
Thank you!!😊
@gedred64072 жыл бұрын
Yum
@JapaneseCookingChannel2 жыл бұрын
Thanks!
@Macg752 жыл бұрын
Yummy
@JapaneseCookingChannel2 жыл бұрын
Thanks😆
@sarahwatts71522 жыл бұрын
Great video! I'm thinking the miso soup for breakfast idea is a great one. If I were you though, I might change up the music a bit, cycle between a few songs
@JapaneseCookingChannel2 жыл бұрын
Thank you! Yea, I was thinking the same thing for the next video haha😂
@sarahwatts71522 жыл бұрын
@@JapaneseCookingChannel Awesome! I'm looking forward to more!
@KattKrystal2 жыл бұрын
So if I get this right, it's common to eat soup for breakfast?¿ 🤔 It's kinda weird for me because in Austria we rather eat cold meals for breakfast like bread, cereals or fruits and hot meals like soup, meat and stuff at noon and the evening. But I also admit I've never had rice for breakfast before either 😅😂
@JapaneseCookingChannel2 жыл бұрын
Yea, eating hot miso soup is very common in Japan. Some people just eat like yours though... I think it's very good to warm your body in the morning😊
@KattKrystal2 жыл бұрын
@@JapaneseCookingChannel I see 😄, always nice to learn about other countries ^^
@videowatcher62462 жыл бұрын
Look up South East Asian breakfasts. We eat rice and noodle soups for breakfast 😁. But there are also people who have more western-style breakfasts like bread and cereal. Breakfast can sometimes be a really heavy meal for some people especially those who have a busy day and no time for lunch.
@Joy_Yanica2 жыл бұрын
for me, when i started having savoury warm breakfasts,I can never turn back. I try not to eat too much for breakfast so i dont have a lazy day. I think miso soup would be perfect as it is heartwarming but not too heavy :) i am excited to try miso soup of my own
@alexatorres6248 Жыл бұрын
A wet rag under your cutting board will help with all the sliding around. I've cut my finger, so just watching out for you. Love your content!
@JapaneseCookingChannel Жыл бұрын
Thanks for telling me :)
@dinnerforonelilycooking43562 жыл бұрын
YUMMY❤❤
@JapaneseCookingChannel2 жыл бұрын
Thanks💖
@godfreyofbouillon9662 жыл бұрын
Wow. Of all these ingredients for breakfast #1 I can find rice, egg plant and water where I live. Maybe tofu in larger supermarkets, not sure :D Can green onion be replaced by leek? Or maybe green onion is the same as leek just different name? Overall looks very nice, healthy and fast and easy to prepare as breakfast should be.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for watching my video and giving your comment!! I've never seen leek, so I'm not sure... but, it looks very similar to green onion! I think that's totally fine to replace it for green onion:D I am so glad you liked the recipes. Please enjoy cooking these some time!!
@my35m22 жыл бұрын
wow, your recipe is amazing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
@JapaneseCookingChannel2 жыл бұрын
Thank you!! I will check yours too😊
@doilynmathias35132 жыл бұрын
Lovely quick Breakfast ideas ❤️😋😁 However in many Indian households 90 percent of the ingredients would not be there ...other than rice, eggs, salt, carrots, cabbage 😬
@JapaneseCookingChannel2 жыл бұрын
Thank you!! Oh... that's too bad. Maybe you can substitute other ingredients for them.
@dickyMuhammad232 жыл бұрын
I always Love your Videos!!!! what is Pot Brand name that you use?
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!! I think the pot I use is the same one as this link. amzn.to/3nw0nnD
Good thing I'm planning to make the first meal (with some other sausage) since none of the ingredients from the second meal can be found at stores here :D:D
@JapaneseCookingChannel2 жыл бұрын
Thank you!! Please try the one!😊😆
@kkyoyo32 жыл бұрын
is there a reason why you put the miso paste last?
@JapaneseCookingChannel2 жыл бұрын
Thank you for your question! Yes! If you boil miso, the good scent of miso will be gone. That is why I put it right after turning off the heat.
@minmin13022 жыл бұрын
May i know if the 2nd set with grill salmon. What is the paper used ? Baking sheets? Whats the purpose ? Thank you in advance.
@JapaneseCookingChannel2 жыл бұрын
Thank you for watching! I used parchment paper for the salmon. In that way, salmon do not stick to the frying pan, and prevents the fish smell from spreading to the pan... I hope😅
@minmin13022 жыл бұрын
@@JapaneseCookingChannel Thank you 😊
@marellamay9052 жыл бұрын
What brand of miso paste were you using? Thanks
@JapaneseCookingChannel2 жыл бұрын
I use Marukome Kyo Kaiseki Miso! bit.ly/3i7zByC This contains dashi btw:)
@deadby152 жыл бұрын
Miso soup is a great source for lactic acid and is good for your intestinal health I heard.
@JapaneseCookingChannel2 жыл бұрын
Thank you for watching my channel! Yea, I think that's true!!
@VincentiaLifanti2 жыл бұрын
Did you add the miso after turning off the fire or while the fire was still on?
@JapaneseCookingChannel2 жыл бұрын
Thanks for watching my video! I add the miso after turning off the fire:D
@kero_kero_queer6223 Жыл бұрын
3:53 What kind of sheet is that? Can you make this recipe with non-stick spray as an alternative? Also, do you need to use a rectangular pan, or can you use a circular pan?
@JapaneseCookingChannel Жыл бұрын
It's parchment paper. Yes, you can use non-stick spray! And, you can use your circular pan too :)
@kero_kero_queer6223 Жыл бұрын
@@JapaneseCookingChannel thank you!
@edamameedamame12022 жыл бұрын
Question: What is the cooking sheet when you grille your salmon? Is it available in US? Arigato
@JapaneseCookingChannel2 жыл бұрын
That's parchment paper, and I think you guys have one in US too. I use it to keep the salmon from sticking to the pan and the smell of the fish from getting on the pan. It's totally optional, so please skip it if you want:)
@nicab6072 жыл бұрын
Please make more videos :)
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! I will😊
@vittorio61172 жыл бұрын
any idea how much the cost of ingredients is (in Japanese yen) per dish ?
@JapaneseCookingChannel2 жыл бұрын
I think it costs $2-$3 per dish!
@dinarmaharani10582 жыл бұрын
Im moslem and not allowed to use mirin.Do you have any suggestion to replace mirin?
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! How about using sugar instead of mirin? If it's okay, please use 1 tsp sugar for 1 tbsp mirin.
@taurusss9636 Жыл бұрын
how i can buy the miso pAse? need a brand too
@JapaneseCookingChannel Жыл бұрын
You can buy it here! amzn.to/3VcoeXX I think you can find it at Asian grocery stores too :D
@mayobivon6312 жыл бұрын
👍👍👍😋😋
@JapaneseCookingChannel2 жыл бұрын
Thanks😊🙏
@user-mm2un4km6h2 жыл бұрын
Maybe it weird question, but. Does miso paste must be highly salty? I really like miso soups, but it's too salty for my opinion.
@JapaneseCookingChannel2 жыл бұрын
Thank you for your question! The amount of salt per bowl of miso soup is about 1.2g. So, I think you don't have to worry so much:)
@user-mm2un4km6h2 жыл бұрын
@@JapaneseCookingChannel oh, that really low . Thank you for the informatin !
@JapaneseCookingChannel2 жыл бұрын
You are welcome! Please try miso soup some time:)
@Becoming0ne2 жыл бұрын
Why is my miso soup not as delicious as the one I buy from the restaurant? Is it the type of paste or are they somehow adding other things like chicken broth? (I’m in Australia)
@JapaneseCookingChannel2 жыл бұрын
Oh... That's too bad. How about buying miso paste online? Or, how about checking the ingredient list: if it says only rice, soybeans, and salt, it should be okay!
@Becoming0ne2 жыл бұрын
@@JapaneseCookingChannel I will look into those suggestions, thank you for the reply. 😊
@CherishVlogs2 жыл бұрын
Hi Sensei can I request a content? I wanna know if you have a low calorie recipes. Please teach us. Onegaishimasu.
@JapaneseCookingChannel2 жыл бұрын
I will try that kind of video in the future😊 Thanks!
@CherishVlogs2 жыл бұрын
@@JapaneseCookingChannel arigatou gozaimasu!!!
@aninhapmr2 жыл бұрын
I love the misos, but don't you use salt and pepper on the soup?
@JapaneseCookingChannel2 жыл бұрын
You don't really need salt and pepper to make miso soup because miso has already enough saltiness!