Thank you so much! Please try some of these miso soups to start your day😊

basically probiotics. don't add it immediately after boiling though, it'll kill all the bacteria.

It's tasty, warm and nourishing but doesn't fill you up too much. 🤗 Great way to start the day

Gracias, excelente,desde España

A fellow Elena! I love it too. And I love the idea of starting off the day with light, savory foods. My mouth watered at the natto meal and the kabocha miso soup!!!

Yes! Thank you so much for your advice😊 I'm so glad you liked the video! Please enjoy cooking Japanese breakfast!!

I hate fish and don't have mirin and never saw it in the store. Any suggestions?

For the fish one, please use other protein. For mirin, I'm not sure if you like, but mixing white wine (100ml) with honey (2tbsp) might work for you.

Thank you for your comment! Yea, I know what you mean. Dissolving miso sometimes make me a little frustrated haha😅 If you are interested in buying this, maybe this one is close to mine. ・Miso Muddler amzn.to/3Lcom5k

Thank you so much! Your comment motivates me to make more good videos😆

@@JapaneseCookingChannel thank you for your hard work.

Thank you so much!! Please try😍

Thank you so much!! Arigato gozaimasu😆🙏

With rice

Great video!

Me too😊♪ Thanks for watching!

You can definitely eat them for dinner too😊 Thank you so much, and please enjoy Japanese food!!

Thank you so much!! Yea! Please try these recipes😊👍

Thank you!!!! I am so happy and grateful to reach 10k😍😍 Thanks to you!

One month has passed and now is over 40 K 😊

Thank you so much💖 I will try to make more good videos😆

Thank you so much!! I will keep trying my best😊

Thanks!

Thank you so much! I am so glad my recipe will be part of your cooking😆Hope you enjoy cooking and eating great food and start your happy day! Thanks again, and please take care.

Thank you so much!😍

Thank you so much!!

ありがとうございます！！😆💖

Thank you!!😍

Thank you!!

Thank you so much!!

Thank you for your comment! I'm so happy hearing that😊 What kind of Japanese dish did you make?

Thank you so much!! I'm very happy to hear that:) Hope you can move to Japan some day and enjoy various healthy foods here!

Thank you so much😍

Thank you!

Thank you very much!

Thank you!😍

Miso soup with spring onion sounds wonderful! Please enjoy your miso soup😍♪

Thank you so much😊💖

I think so too! Please give it a try 😍

Thank you so much!!

Yea! Please give them a try when you have a chance 😊

Thank you so much!!

Me too! Thank you!!

That one was really tasty!! Hope you can try that at home 👍

Thank you so much for watching and your comment! I am so glad you liked these meals. Hope you enjoy it!! 😊

Arizona here. Same feeling how you feeling about fat. Fear of heart attack and Cholesterol. My weight 164 4’9 ft. I have indoor three cats. Must live healthy for my cats. My favorite Japanese foods. Best health! Insurance health cost. Agreed with you there!

Thank you so much for subscribing! Hope you enjoy cooking Japanese food, and enjoy the taste😊💖

Thank you so much!😍😍

Thanks! Please try them for your lunch😊

Thank you so much!

Thanks!!

Terima kasih!!

Thank you for watching it! Hope you enjoy these meals 😆

Thank you so much!! I am so happy you liked the miso balls and breakfast ideas💖 Yea, warm soup is very good to start a day, I think✨ I will try to make more good videos!

Thank you!! Yea! Please try the vegan version of it😊

Thank you so much! Arigatou!

Thank you so much(*´∀｀*)

Thank you!

Thank you!!

@@JapaneseCookingChannel 😊 I always wanted to make the food

Gracias!!

Thank you!!

Thank you for watching my video!!

Thank you very much for subscribing!! I'm so happy you liked the recipes😍💖

Thank you!😊

Thank you so much!!

Thank you😍😍

Thank you so much!!

C’est du bon travail. Bravo pour vos vidéos simples ! Je voudrais cuisiner autrement que la cuisine française. C’est super. Bonne continuation

Thanks!!

Thank you!!

Thank you!!

Thank you! (*´∀｀*)

Thank you!! I use thinly sliced pork loin for wrapped asparagus!

Thank you💕💕

Thank you so much for watching my video!!

Thank you so much!!

Thank you so much!!😍✨

Thank you so much!

Thank you so much!! I'm so happy to hear that😍 I do eat 3 meals, and sometimes eat snacks too🍨 But, try not to eat too much😂 I think some people skip breakfast, and only eat 2 meals a day.

@@JapaneseCookingChannel Thank you for taking the time to answer ^_^

Anytime(*^^*) Thank you again for watching my video!

Thank you so much for watching and giving me a comment! I wanna make videos about Lunches and Snacks in the future. Thank you for your request! If you don't have dashi, you can use only miso for the soup. If you can get dried bonito shavings, maybe it's better to add it instead of dashi. And eating warm miso soup for breakfast is common in Japan, but you can make it cold if you want. Also, please check my other miso recipes below if you are looking for miso recipes😊 ■Miso Teriyaki Chicken Recipe kzfaq.info/get/bejne/gLigdNWqnrrDZHU.html ■Crispy Miso Chicken Sandwich Recipe kzfaq.info/get/bejne/h9KDitOqqam7m3k.html

Thank you for your comment! Oh, I see! That's nice 👍 For me, even if the knife goes through, there is still a hard part, so I use a peeler 😂 I wish I had asparagus that was tender all the way down to the roots 😂

😂😂 Other than cutting part, I hope my video will make your cooking easy!

Thank you!!😊

Thanks!

Thanks😆

Thank you! Yea, I was thinking the same thing for the next video haha😂

@@JapaneseCookingChannel Awesome! I'm looking forward to more!

Yea, eating hot miso soup is very common in Japan. Some people just eat like yours though... I think it's very good to warm your body in the morning😊

@@JapaneseCookingChannel I see 😄, always nice to learn about other countries ^^

Look up South East Asian breakfasts. We eat rice and noodle soups for breakfast 😁. But there are also people who have more western-style breakfasts like bread and cereal. Breakfast can sometimes be a really heavy meal for some people especially those who have a busy day and no time for lunch.

for me, when i started having savoury warm breakfasts,I can never turn back. I try not to eat too much for breakfast so i dont have a lazy day. I think miso soup would be perfect as it is heartwarming but not too heavy :) i am excited to try miso soup of my own

Thanks for telling me :)

Thanks💖

Thank you so much for watching my video and giving your comment!! I've never seen leek, so I'm not sure... but, it looks very similar to green onion! I think that's totally fine to replace it for green onion:D I am so glad you liked the recipes. Please enjoy cooking these some time!!

Thank you!! I will check yours too😊

Thank you!! Oh... that's too bad. Maybe you can substitute other ingredients for them.

Thank you so much!!! I think the pot I use is the same one as this link. amzn.to/3nw0nnD

@@JapaneseCookingChannel aaaah Thank you!!!! 🙏🏻🙏🏻🙏🏻🙏🏻

Thank you!! Please try the one!😊😆

Thank you for your question! Yes! If you boil miso, the good scent of miso will be gone. That is why I put it right after turning off the heat.

Thank you for watching! I used parchment paper for the salmon. In that way, salmon do not stick to the frying pan, and prevents the fish smell from spreading to the pan... I hope😅

@@JapaneseCookingChannel Thank you 😊

I use Marukome Kyo Kaiseki Miso! bit.ly/3i7zByC This contains dashi btw:)

Thank you for watching my channel! Yea, I think that's true!!

Thanks for watching my video! I add the miso after turning off the fire:D

It's parchment paper. Yes, you can use non-stick spray! And, you can use your circular pan too :)

@@JapaneseCookingChannel thank you!

That's parchment paper, and I think you guys have one in US too. I use it to keep the salmon from sticking to the pan and the smell of the fish from getting on the pan. It's totally optional, so please skip it if you want:)

Thank you so much! I will😊

I think it costs $2-$3 per dish!

Thank you for your comment! How about using sugar instead of mirin? If it's okay, please use 1 tsp sugar for 1 tbsp mirin.

You can buy it here! amzn.to/3VcoeXX I think you can find it at Asian grocery stores too :D

Thanks😊🙏

Thank you for your question! The amount of salt per bowl of miso soup is about 1.2g. So, I think you don't have to worry so much:)

@@JapaneseCookingChannel oh, that really low . Thank you for the informatin !

You are welcome! Please try miso soup some time:)

Oh... That's too bad. How about buying miso paste online? Or, how about checking the ingredient list: if it says only rice, soybeans, and salt, it should be okay!

@@JapaneseCookingChannel I will look into those suggestions, thank you for the reply. 😊

I will try that kind of video in the future😊 Thanks!

@@JapaneseCookingChannel arigatou gozaimasu!!!

You don't really need salt and pepper to make miso soup because miso has already enough saltiness!

@@JapaneseCookingChannel true, thx