Thank you so much for tuning in! Let me know if you give this vegan almond bread recipe a try (and how you like to eat it 😊). Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!

I recently became diabetic and started to get interested in making a low carb bread. I'm nearly 70, useless around the kitchen, never baked anything in my entire life. I watched your video, went out and bought the ingredients, tried baking for the very first time and surprised not only my self but also my wife of 44 years with the result. We love the bread. Thank you so much for sharing your recipe online. Cheers, Limmy

This is an amazing recipe! My mother recently developed intolerances for both dairy and gluten at the age of 53 and was finding it pretty hard to cope with the change. I found this recipe and baked it and she has been in love with it! Made her feel more comfortable with her recent dietary changes. Thanks Nicki!

I just made this today. I like the smell and it taste so good. I wish I doubled the recipe. I used 3 different spreads: peanut butter, liver spread and cream cheese. It all tastes good, even my 5yr old picky daughter loves it!

I made this yesterday and my wife loved it! Thank you!

Just as a heads up: Stevia is not Whole30 compliant. From their website: No added sugar, real or artificial. This includes (but is not limited to) maple syrup, honey, agave nectar, coconut sugar, date syrup, monk fruit extract, stevia, Splenda, Equal, Nutrasweet, and xylitol. If there is added sugar in the ingredient list, it’s out.

First time I tried your recipe and it's amazing. Really delicious. Thank you

Amazing! We gonna cook this week❤Absolutely healthy, clean recipe! Thank you!❤ Also if possible please share soundtracks, very positive and vitalizing!

Thank you for your recipe.I am going to bake this bread today since i have inflammation in my gut.Love from Borneo.🥰

I love this bread. It has such a good taste. Yummy

Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you!!

is the nutrition information somewhere? i looked on the website but didn’t see the nutritional information. also what can you substitute for the psyllium husk, or can you leave it out?

I just got my scale thanks to you. Sooo much easier!

Could you add baking powder to make the bread rise?

what about calories? and carbohydrates for this bread?

if coconut flower isn't available and one do without?

This is the best bread

Can I use coconut oil instead for this recipe

What temperature 🌡️

LIST The INGREDIENTS , HOW MUCH OF THE BAKING POWDER AND CHIA

Can I just use almond flour alone?

Thank you for your recipe. Since any vegetable oil is not Paleo, what oil could I use instead? Would EVOO, ghee or melted coconut oil work? Also will this recipe work without the stevia/sugar? Thank you again

Amount of baking powder and salt was not mentioned. It looked significant as in well over a teaspoon of each. I would like to try the recipe. Please advise.

Can you make bread without psyllium??

Although the first 3 ingredients were measured on a scale the next 3 were just mentioned without exact amounts?? Couldn’t find on the website either?? Suggestions anyone?

I just made this and when it cooled I ate half the loaf - pieces dipped in heated butter and honey and cream. So yummmmy, almost like a french toast. Thank you for my new favorite bread. I subbed flaxseed powder for psyllium and didnt soak the chia seeds, also honey for the sugar. Could any of those be the reason why it came out cake like? Perhaps more flaxseed powder than the psyllium is needed (I did 1:1) or soaking the chia seeds?

Is the baking powder grain-free?

Please list the ingredients I was unable to hear what they Thanks

Cant use stevia on whole30.

How much baking powder, sea salt and chia seeds ? Thanks

Hi How much bak powder, sea salt, chia seeds& stevia?ty

Thanks for recipe. Can I use monk fruit instead of stevia

*That's a BIG Fat NO to Canola oil! And NO to ANY SEED Oils!* Canola and any seed oils will cancel out the "healthy" of this bread. That's why I would never be vegan. I think I will replace that safflower oil with coconut oil or ghee or butter. This popped up on my feed because I'm keto, although dirty keto. 😂

Can you make buns instead of a loaf?

Quantity of baking powder is missed, it can ruin the entire preparation!

I don't like coconut flour, can I use almond flour only?

Why is mine raw from inside

it looks flat and didn't rise, any suggestion of ingredients to rise the bread please? thank you

Anyone whole30 try this? And replaced the 'sugars'?

Hi, my English is little, sorry about that. Can I replace the chia with flaxseeds?

Thanks so much for this recipe. You don't mention the measurement for baking powder or chia seeds in the video, can you give please, or where can I find it?

Is there any reason why I couldn't replace that oil with apple sauce?

Why would you stop giving out measurements right at baking powder , it really confuses a newbie at baking like me .

Can you do more low calorie recipe

Don’t use vegetable oil in this recipe! Use avocado or olive oil

“She is not as beautiful”? Loaf” sounds like a boy not a girl 😂