Easy and delicious spicy fried rice with shrimp and egg. For two servings, you'll need:
Onion - 1 medium-sized
Garlic - 6 cloves
Chili pepper - half a pod
Raw shrimp - 8.8 oz (250g)
Soy sauce - 2 fl oz (60ml)
Oyster sauce - 2 fl oz (60ml)
Green onions - a few sprigs
Egg - 2
Rice
Rice - 10.6 oz (300g)
Water - 15.2 fl oz (450ml)
Salad
Ramsons/ Wild garlic - 2.6 oz (75g)
Tomatoes - 8.8 oz (250g)
Bell pepper - 1
Chili pepper - half a pod
Salt - 1/2 teaspoon
Sugar - 1/2 teaspoon
Wine vinegar - 2 tablespoons
Olive oil - 1.7 fl oz (50ml)
Cut the onion, garlic, and chili pepper. Sauté them over medium heat for about 5 minutes. Add the raw shrimp and cook until they turn pink. Then add the cooked rice, soy sauce, oyster sauce, and green onions. Sauté over medium heat for a few minutes. Fry an egg.
Rice
Rinse the rice until the water becomes clear. Add it to a pot with water and salt. Cook for about 15 minutes, then let it finish cooking for about 10 minutes with the lid on.
Salad
Chop the wild garlic, bell pepper, chili pepper, and tomatoes. Add wine vinegar, olive oil, salt, and pepper. Mix well. Enjoy your meal!