Easy and Perfect Thumbprint Cookies - Eggless Swedish Cookies

Рет қаралды 52,861

4 жыл бұрын

With this recipe, you will have Perfect Thumbprint Cookies every time! They are common Swedish cookies known as Hallongrottor. The name means "Raspberry cave" in Swedish. Easy to make, eggless, vanilla-flavored baked molded cookies that are usually filled with raspberry jam, but you can use a Jam of your choice. 👉 SUBSCRIBE ►cutt.ly/8rLVINX
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Пікірлер: 88

@marisole.7607 3 жыл бұрын

So .. I made these a few nights ago, I replaced the vanilla sugar with 1 tbsp of almond extract and followed the rest of the recipe. BEST cookies I’ve ever made hands down! This recipe is definitely a keeper! If your thinking about making these stop thinking right now and just make them! You will not be disappointed!

@FuzzBuzzRecipes 3 жыл бұрын

We really appreciate the positive feedback and your thoughtfulness in writing your comment. You made our day, thanks a million. ❤

@teencyxp 3 жыл бұрын

are they a softer or harder cookie?

@sadiakhann 2 жыл бұрын

@@teencyxp if you refrigerate them they will be soft. However, if you skip that step it will result in a harder cookie

@mash5005 2 жыл бұрын

Inspired again with your series! Awesome taste! 🤤

@annawojtun282 3 жыл бұрын

I just made these. OMG! They're amazing! Thank you for the recipe!

@FuzzBuzzRecipes 3 жыл бұрын

We are very happy that you liked them and we really appreciate that you took the time to write this comment. 😊 ❤

@vogrich 2 жыл бұрын

What are the measurement of ingredients.

@FuzzBuzzRecipes 2 жыл бұрын

Hello, here you will find the recipe and the instructions 😊 fuzzandbuzz.com/the-best-thumbprint-cookies/

@Moon_nilavu 3 жыл бұрын

Wow delicious

@emilce601 3 жыл бұрын

It looks easy and delicious!👍🏻 I'll give it a try! 😄

@FuzzBuzzRecipes 3 жыл бұрын

Please do!😀 We really appreciate that you took the time to leave a comment. 🙏

@emilce601 3 жыл бұрын

@@FuzzBuzzRecipes Thank u !😊

@FuzzBuzzRecipes 4 жыл бұрын

Thanks for watching and please support us with a like. ❤️ Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/ Watch Quick Butterless and Milk-free Thumbprint Cookies ► kzfaq.info/get/bejne/jbuGqrerqJm3kqs.html

@shaborachan11 3 жыл бұрын

Awww I like it thanks for this vedio ❤💕

@FuzzBuzzRecipes 3 жыл бұрын

You're more than welcome. ❤️

@juliebergacker5680 3 жыл бұрын

Tack sa myket 🇸🇪👏👍

@FuzzBuzzRecipes 3 жыл бұрын

Tack för att du tittat och ha en trevlig dag!🙂

@gstggmail 4 жыл бұрын

Yummy yummy

@FuzzBuzzRecipes 4 жыл бұрын

Thank you 😋

@almightydorr3498 3 жыл бұрын

The cookies are in the oven and they are looking deliciousss

@FuzzBuzzRecipes 3 жыл бұрын

Thank you for your kind comment, really appreciate it 😍

@almightydorr3498 3 жыл бұрын

I made 30 cookies of these and my family loved them and asked for more ! I recommend everyone to try them with tea on the side...👍🏼

@FuzzBuzzRecipes 3 жыл бұрын

@@almightydorr3498 Thank you! We are so happy that your family loved them.

@misssugarlump2000 2 жыл бұрын

How would I incorporate some powdered oats to this if I wanted to? What would the measurements be for the flour and oats if I did?

@sadiakhann 2 жыл бұрын

I've made this recipe several times now and the first time I made it, I followed the recipe to the T and it turned out so good! It had the perfect amount of softness and hardness and melted in my mouth. However, everytime after that I started to skip the refrigeration step (by accident) and that would result in a crispier cookie (which wasn't my cup of tea). Now I am wondering, are Hallongrottor cookies meant to be soft or crispy?

@FuzzBuzzRecipes 2 жыл бұрын

We are so happy you liked them. They are crunchy outside and soft, buttery inside when freshly baked and chilled. When kept at room temperature, the cookies become soft.

@Eirlys0104 Жыл бұрын

I just made these, they're in the fridge now. This was my favorite "fika" when I was in Sweden. I forgot to buy the vanilla and didn't have any alternative at home. I hope they turn out delicious nevertheless 😋

@FuzzBuzzRecipes Жыл бұрын

Hi, we hope you like them! Someone used 1 tbsp of almond extract instead of vanilla.

@Eirlys0104 Жыл бұрын

@@FuzzBuzzRecipes Yes I saw that in the comments, might try it some day. BTW, they turned out fantastic. I couldn't wait for them to cool, had to taste one 😁yummy

@thenewhandlessuck 3 жыл бұрын

Hello! Do you know any good vegan substitutes for the butter?

@neazenzen372 3 жыл бұрын

I was taken off guard when you went "Hallongrottor" 😂💙💛 Btw, anyone reading, make these, you won't regret it ❤️

@FuzzBuzzRecipes 3 жыл бұрын

Tack snälla du. 🙏🏼💙💛

@prachiagrawal1019 3 жыл бұрын

Hi.. actually these look so delicious. Can we adjust this recipe for chocolate thumbprints cookies?m

@FuzzBuzzRecipes 3 жыл бұрын

Thank you! 😊Here you will find a chocolate Thumbprints cookies recipe with hazelnut spread shorturl.at/rIKO1 or Eggless Vanilla Chocolate Cookies shorturl.at/jMQU1 Enjoy!

@teencyxp 3 жыл бұрын

can you leave the cookie dough in the fridge overnight instead of 30 mins?

@FuzzBuzzRecipes 3 жыл бұрын

Yes, you can store the dough in the fridge overnight but remember to cover it with plastic wrap. Take out at room temperature for some time before you start to make the cookies. We hope you like them. :)

@misssugarlump2000 2 жыл бұрын

Hello can margarine be used as a substitute for butter in this recipe?

@FuzzBuzzRecipes 2 жыл бұрын

Yes you can! Use room temperature margarine.

@misssugarlump2000 2 жыл бұрын

What’s the texture like when cooked? Is it fluffy and airy or is it a crunchy hard biscuit?

@FuzzBuzzRecipes 2 жыл бұрын

They are crunchy outside and soft, buttery inside when freshly baked and chilled. When kept at room temperature, the cookies become soft. We hope this helps.

@misssugarlump2000 2 жыл бұрын

@@FuzzBuzzRecipes thank you

@divyakrishnan5163 3 жыл бұрын

Can this is be done with soda instead of baking powder

@FuzzBuzzRecipes 3 жыл бұрын

Hi, you can not substitute baking powder with baking soda, both products appear similar, however, they're certainly not the same. Baking soda is sodium bicarbonate, which requires acid and a liquid (ex. lemon juice) to become activated and help baked goods rise. You could try to skip the baking powder but the texture of the cookies will no be the same. This recipe gives you soft and tender cookies. Hope that helps.

@mira9667 2 жыл бұрын

I've never heard of vanilla sugar, is there a substitute?

@FuzzBuzzRecipes 2 жыл бұрын

Hello, you can use Vanilla extract or vanilla paste. We have the recipe for vanilla sugar in our channel if you want to take a look. 😊

@zanelemashaba3836 Жыл бұрын

Hi ,is it possible to make them if u don't have vanilla sugar

@FuzzBuzzRecipes Жыл бұрын

Sure you can. add vanilla extract or vanilla paste instead. We have a video on how to make vanilla sugar if you want to check it out. Have fun!

@reinalsetiawan4433 3 жыл бұрын

Hi do you use the upper oven heat or lower heat while baking ? Thank you

@FuzzBuzzRecipes 3 жыл бұрын

Hi, bake the cookies in the middle oven rack with both elements on (Conventional heating). Happy baking :)

@reinalsetiawan4433 3 жыл бұрын

I just made it and it was delicious! How long do these cookies last in the jar?

@FuzzBuzzRecipes 3 жыл бұрын

@@reinalsetiawan4433 We are so happy you liked them. In our house, they last 1-day :). Store them at room temperature in an air-tight container for up to 3 days. Let us know if you try another recipe, we would love to receive your feedback.

@reinalsetiawan4433 3 жыл бұрын

I made it yesterday afternoon. It turns very crispy & delicious until night. I put it in an airtight jar and put silca gel inside . This morning, the cookies were soft and no crispy at all. So sad :( , do you know why?

@FuzzBuzzRecipes 3 жыл бұрын

@@reinalsetiawan4433 Hi, Butter and jam make these softer faster. These cookies are best eaten the same day. Some tips: 1. You can bake them again for a few minutes in the morning. 2. Bake the cookies at the right temperature and be sure they are not underbaked. 3.The cookies must be completely cold when you store them and away from lights and heat. 4. Place the cookie with jam in the fridge with an airtight container. 5. Bake them without jam, store them as you did and add the jam just before eating them. 6. If you are looking for cookies the will stay crispy for more then a day (We stored them in a tin cookie jar far away from lights and heat) try this recipe: kzfaq.info/get/bejne/nZiVp811leCZYX0.html Hope this helps, have a nice weekend :).

@victoredwardo9485 3 жыл бұрын

Can i use vanilla extract instead of the sugar vanilla?

@FuzzBuzzRecipes 3 жыл бұрын

Yes, happy baking. :)

@rosemarydias9928 3 жыл бұрын

What r your measurements

@FuzzBuzzRecipes 3 жыл бұрын

Fuzz & Buzz Hi, Read and print the recipe here fuzzandbuzz.com/the-best-thumbprint-cookies/

@rukshala07 4 жыл бұрын

Hi nice. Measurements?

@FuzzBuzzRecipes 4 жыл бұрын

Thanks dear, Here you can read and print recipe and directions fuzzandbuzz.com/the-best-thumbprint-cookies/

@marieevechabot6520 3 ай бұрын

How much of flour do i put it doesn’t say it anywhere !!!

@FuzzBuzzRecipes 3 ай бұрын

Hello, here you can print the recipe fuzzandbuzz.com/the-best-thumbprint-cookies/

@cricketc7998 6 ай бұрын

Can anyone tell me the measurements of each ingredient?

@FuzzBuzzRecipes 6 ай бұрын

Hi, Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/

@cricketc7998 6 ай бұрын

@@FuzzBuzzRecipes thank u :)

@FuzzBuzzRecipes 6 ай бұрын

Any time 😊

@aditis2381 3 жыл бұрын

Quantities of ingredients ?

@FuzzBuzzRecipes 3 жыл бұрын

Hello :) Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/

@aditis2381 3 жыл бұрын

@@FuzzBuzzRecipes thanks. Will try soon

@FuzzBuzzRecipes 3 жыл бұрын

Have fun 😊

@AliAhmad-qu8wl 3 жыл бұрын

Where is the proportion ????

@FuzzBuzzRecipes 3 жыл бұрын

Ali Ahmad Hello :) You can read and print the recipe and directions here fuzzandbuzz.com/the-best-thumbprint-cookies/

@meghanachaudhari4791 Жыл бұрын

What r the measurements

@FuzzBuzzRecipes Жыл бұрын

Hi, check the description box. 😊

@xlyal8908 3 жыл бұрын

It did not turn out very good. Sorry. I used 14 tbsp of butter and it was not enough. Dough was too dry and would not form a ball. I had to add some more butter. The final result was ok but i would not make it again. I think it needs an egg.

@FuzzBuzzRecipes 3 жыл бұрын

So sorry to hear about that. Did you make any changes or substitutions in the recipe? We always make them with 200 g (7 oz) of butter and 270 g of flour measure with a kitchen scale. What flour brand did you use? Thanks in advance for your kind reply, have a nice Sunday.

@xlyal8908 3 жыл бұрын

@@FuzzBuzzRecipes I was using cups and spoons to measure. I used 2 1/4 cups of flour and 14 tbsp of butter as it was written in the recipe. The dough turned out very dry. It would not form a ball and crumble so i had to add more butter. I did not measure how much i added but it was probably 2 tbsp more. I used Bob's Red Mill all purpose organic flour.

@FuzzBuzzRecipes 3 жыл бұрын

@@xlyal8908 Thanks again for your reply. Maybe it was added too much flour? We don't think you overmix the dough. We are aware that cups are not always an accurate method to bake because every measuring cup holds a slightly different amount. Everyone also measures differently, plus every flour absorbs liquid differently. Many people made these cookies so often problem-free that we hope you will try to make them with the measurement in grams before giving up on this recipe. Please follow the recipe instruction carefully (butter at room temperature etc..). We really appreciate your feedback; we will add more detailed info and tips to succeed with this recipe.

@xlyal8908 3 жыл бұрын

@@FuzzBuzzRecipes I think the flour was not measured properly . It was way too much so i had to add more butter. That is where proportions went off and it affected the taste. Thank you for responding and explanations.

@FuzzBuzzRecipes 3 жыл бұрын

No problem.🙂 Happy Holidays 🎄🎁