I have to say, this is THE BEST Thumb Print cookie recipe I have done. In the last month I have tried so many of these recipes its UNREAL! They all either don't hold their shape, or just taste off. Some are too loose, some too hard, I could go on and on. THIS recipe is great! The cookie itself is really good. It holds its shape and the jam doesn't run all over the cookie! Thank you!!! I did buy a silicone cookie pan. It turned out good. Just can't get alot of jam on top.🤔

My husband loves jam-filled cookies, however, most recipes have the jam added before baking (the jam burns straight through the cookie) or after baking (the jam just sits there). This recipe's method is perfect -- nicely melted jam and the cookie retains it's base. Thanks for sharing!

Will try them out today, thank you!!

Best and easiest recipe ever!!! ❤ Thank you!

Thank you, fast and easy. I will try

Amazing cookies🎉

i will try, look easy to make thank you

That is smart to add the jsm after they are over half aay done with baking

Cantik banget kuenya.. Bunda.. 😍😍👍Boleh dicoba nie.. 😋😍👍🍡

Super

Very nice presentation 😋 😋 tempting

*W.. Guuuuuud...*

Amazing recipe

Do these cookie need refrigeration or can they stay out at room temperature?

Can I make same recipe with out egg n will the results remain same? Wt can I add to make dough like consistency

How many cookies can the recipe make? Is there no need for egg wash on the cookies?

can you add cocoa powder for chocolate jam cookies?

Bonjour madame. Pouvez-vous nous mettre la recette en barre en barre de description svp ? Merci d'avance et bonne continuation 😊

Approximately how many cookies should I end up with?

my cookies spread out during backing?😮

mine are tasty but they spread while baking?

Ithu kalakki... Njan kootayi, nangotum varane

Written recipe: 1) 2 sticks butter (1 cup) 2) 1 cup powdered sugar -*mix for 2 mins until creamy* 3) 2 egg yolks (one at a time and mix) 4) 1 tsp vanilla extract -*mix until combined* 5) 2 cups all purpose flour 6) 1/2 tsp salt -*mix until dough forms* -*cover and refrigerate for 20/30 mins* -*make 1 inch balls, no cracks* -*place on parchment a few cms apart for space to rise when baked* -*make small holes on top of cookies for jam filling* -*bake for 375°F for 8 mins* -*take out jam and add 3-4 tbsp in bowl and mix to loosen up* -*when cookies are done, take out and add jam into holes ((don't overfill))* -*place cookies back into oven for 3-4 mins until sides are golden brown* ((you can sprinkle sugar on top if you like for extra crunch and sweetness before serving and cooled completely)) you're welcome bois ( • ̀ω•́ )

no cream cheese ?

There's no baking powder or any yeast ?

Couldn't see the ingredients

I really found the music DISTRACTING!

I'm very leary of this recipe because what stopping the cookies from spreading? Usually you'd add cornstarch to stop them from spreading. 🤔 Ok. So I just made this recipe and my suspicions were correct. They spread out and there was no longer a hole to put the jelly. I'm moving on to a different recipe.

Hard to read yellow writing 😢

I feel like only the melenials and the old people r watching this…I can tell from the comment section no one in the gen z to gen alpha would use this many emojis and proper vocab/grammer…

Ok, followed directions and cooked too buttery and spread out. Did not stay firm. Are you sure about the ingredients? I feel we should have put cornstarch to hold the cookie firm.

The Second Coming Of Christ! Oooooooooohhhhh! Noooooooooooohhhhhh!