Easy and Quick Baked Chicken Tenders

Рет қаралды 420,386

5 жыл бұрын

Toss these chicken tenders with a simple spice mix and pop them in the oven for this easy dish. This recipe uses spices you likely already have in your kitchen: Garlic powder, onion powder, paprika, salt, and pepper. If you need cooked chicken prepped for the week, this may be the simplest way to get it
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Пікірлер: 302

@LiveLively300 2 жыл бұрын

Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.

@michaelhooks3644 2 жыл бұрын

his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....

@Catolystc Жыл бұрын

I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?

@johnlindberg1794 Жыл бұрын

Also learned if you cover them with foil while they rest they will be very juicy too.

@willgaukler8979 Жыл бұрын

... believe in the actual temp of the food as shown on the thermometer ...

@minhphan9283 Жыл бұрын

Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you

@iamcoachmichaelmcbride Жыл бұрын

Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner. Thanks again!

@Bellllllz 4 жыл бұрын

Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!

@maryhauser7772 2 жыл бұрын

I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.

@carolray9737 Ай бұрын

I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

@0211lilyify 3 жыл бұрын

The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯

@OneCupOfCoffee204 3 жыл бұрын

I have tried this twice now and I found it simple, fast, and great tasting. Well done Sir. Thank you.

@michaelmyers00 Жыл бұрын

My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother

@gramsusa4065 3 жыл бұрын

Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.

@carolray9737 Ай бұрын

I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

@carolynobannon3078 3 жыл бұрын

Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!

@Ccbpink88 2 жыл бұрын

I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.

@Roxas07048 3 жыл бұрын

This was definitely fantastic and tasted great 😋 thank you!!

@abcxyz1797 3 жыл бұрын

These turned out awesome, thank you.

@eddiet009 3 жыл бұрын

I just made this recipe, they came out juicy and tasty. Thanks for the idea!

@maxheadroom7687 3 жыл бұрын

Loving this recipe Yankel....thanks so much 😎👍🇦🇺

@farahsyed9559 4 жыл бұрын

I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!

@Tar7560 Жыл бұрын

Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.

@Irwhodunit Жыл бұрын

Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.

@kayp5828 2 жыл бұрын

I tried this recipe and it's now a keeper for me. Yum!

@susanmachamer5516 Жыл бұрын

Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.

@uzmaagha4203 3 жыл бұрын

Yankel you are awesome! Thank you for this video

@my2cents230 2 жыл бұрын

Just made this came out great. Thanks

@kindredspirit2288 9 ай бұрын

This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.

@TheTAMTAMBAM 4 жыл бұрын

I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!

@eviljigglypuff2329 2 жыл бұрын

Damn I put em in the oven already but this sounds delicious

@snacks5484 3 жыл бұрын

Wow this was the best chicken ive ever made!!! Tasty, quick, and simple

@kylienkate 4 жыл бұрын

Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.

@r0tdra0 4 жыл бұрын

BIG THANKS !!!

@kingibrown1849 Жыл бұрын

I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.

@okimike100 2 жыл бұрын

Beautiful kitchen great recipe. Thank you

@steelgranny9027 Жыл бұрын

Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!

@mnormalara 3 жыл бұрын

So delicious!!!! Recommend and super easy !

@deborahlozano7134 Жыл бұрын

Going to make this right now. Thank you! And Merry Christmas:)

@c152pilot Жыл бұрын

Great video!! Thank you so much for sharing this!

@chynadoll6682 Ай бұрын

Thank you ! I was looking for an easy and quick recipe .❤

@michaelgreen6577 2 жыл бұрын

Thank you. Your video was helpful.

@mientobean3284 Жыл бұрын

Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!

@TheBbarr 2 жыл бұрын

“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”

@TheBbarr 2 жыл бұрын

Was hoping he’d say 165 and not make me look it up

@laverne9312 3 жыл бұрын

Great video! Thanks👍

@fvollmer 5 жыл бұрын

I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!

@JonLevel2 2 жыл бұрын

Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.

@SuperGabrielMorales 2 жыл бұрын

Thank you, they were good!

@lindacastro6045 3 ай бұрын

I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊

@thaliaquezada2542 2 жыл бұрын

Thank you so much!!!!! wanted something fast and tasty! just made it lol

@raulvega2955 Жыл бұрын

Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.

@chazzd813 2 жыл бұрын

I cooked this tonight and man! It was great!! Thank you!!!

@ButcherBox 2 жыл бұрын

So glad it came out great!

@allencoats9078 2 жыл бұрын

Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?

@ashleyvasquez2076 3 жыл бұрын

Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞

@demekianelson6140 3 жыл бұрын

Just tried your recipe...Delicious...😃

@johnlindberg1794 Жыл бұрын

Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.

@debfletcherwins6488 2 жыл бұрын

Thanks!

@bingneedsalife 4 жыл бұрын

I smashed that like button!

@nlvm1540 2 жыл бұрын

I'm making some now

@wildwestunlimited 4 жыл бұрын

damn!..... I want that KITCHEN!!!! Nice job!

@foliageinfall8387 2 жыл бұрын

Thank you

@kathydonofrio5923 2 жыл бұрын

I am loving lemon oilive oil!

@James-oy9no Жыл бұрын

Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉

@Bo13fo 3 жыл бұрын

Love the audio 💯

@tk20channel Жыл бұрын

So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.

@georgelee7779 7 ай бұрын

Thank you for sharing God Bless❤

@MJSquadTV 3 жыл бұрын

Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.

@bobbysworldofficial 2 жыл бұрын

You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria

@JohnRBIV 2 жыл бұрын

@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly

@jacobl6714 2 жыл бұрын

awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!

@PlantBaePapi Жыл бұрын

The music made me feel like I was watching one of those 3 minute prescription commercials lol Going to try this out. 👍

@whatsthat05 Жыл бұрын

This literally is the easiest and fastest way to bake tenders 👍

@elementaryfundamentals 2 жыл бұрын

Loved always have a good olive oil on hand

@misterm7086 4 жыл бұрын

Since it’s not mentioned: 165 degrees internal temp for chicken

@Drogas3653 4 жыл бұрын

Mister M can i eat it if its 135 degrees internal ?

@MrTPoops 4 жыл бұрын

@@Drogas3653 no

@deletedvideos. 4 жыл бұрын

I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins

@Stratis42 4 жыл бұрын

Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.

@YBH_J 4 жыл бұрын

Mister M thanks

@maryhauser7772 2 жыл бұрын

QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)

@JohnSmith-oe7zh Жыл бұрын

Used smoked paprika and cut up the onions really good 👍

@alexrekzu4079 8 ай бұрын

thx Yankel

@tesahenderson9725 3 жыл бұрын

Ok i was doing everything like you said but i open the wrong side of the black pepper now i added more salt paprika garlic powder and onion powder but it is so dark with black pepper is it going to be ok

@soundplot 2 жыл бұрын

your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.

@SonnySky7 3 жыл бұрын

Do you put the leftovers in the fridge or freezer? What is the best way to warm up the leftovers? Thanks!

@purplepurposee 2 жыл бұрын

Basic recipe but powerful chef

@TheMrModders 2 жыл бұрын

So powerful that he doesn't even have to wash his hands after touching raw chicken.

@sheinicefitz4504 Жыл бұрын

These tenders are very juicy 👍

@lailaibrahim3218 4 жыл бұрын

Very nicely

@cryptomonsta3836 3 жыл бұрын

not gone lie I'm about to do this right now

@popawalker 2 жыл бұрын

Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.

@charshii3745 3 жыл бұрын

Yankel! Please make more

@markrusso9309 Жыл бұрын

Simple cooking is best

@sanderson4th187 5 жыл бұрын

What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?

@melaniel.7946 5 жыл бұрын

165. :) Not sure about the other question.

@fogarity 5 жыл бұрын

165 F

@aravsharma7887 4 жыл бұрын

Late reply. 165 is cooked and for the other question yes you could.

@vladislavno 2 жыл бұрын

120f

@taniap1467 3 жыл бұрын

Where can I buy that tray where you cooked the chicken on?

@OneCupOfCoffee204 3 жыл бұрын

Where did you get the temp probe?

@favorites25231 4 жыл бұрын

came here coss i forgot to buy eggs and didnt knew a difrent way to cook strips of chiken was not disapointed

@alphaomerta9477 3 ай бұрын

If you don't have waxed paper can you still put it on a pan

@Markrobinson-bb3ti 3 жыл бұрын

High quality video

@priscillaudave4241 4 жыл бұрын

Hiw do i get chicken tenders in my box?

@deerobb2299 Жыл бұрын

First rinse in cold water after removing from package, then drain & pat dry chicken after

@nikonladyd4509 Жыл бұрын

I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..

@deerobb2299 Жыл бұрын

@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria

@rachaelk5567 2 жыл бұрын

Looks good! Thank you for the informative video. Two questions: should you change the cook time if you have less/more chicken tenders? (For instance, my package is 2 lbs, not 3, and has about 11 tenders in it) and what were the spice measurements used here for the garlic, onion, and paprika?

@oblivieon1567 2 жыл бұрын

It's not that type of recipe. It's made to taste. As far as cooking time, if they are golden brown pull them and take the temp. Tenders cook really fast so try not to overcook them. These are really versatile like he said. You can garnish them with maybe some basil or thyme and serve them with veggies. Or make a sandwich or throw them in a salad. I use tenders to make just about everything since you can fry, grill, bbq, or bake them.

@JonathanSebastian407 3 жыл бұрын

Great vid! I would not waste water or paper towels as well as wash the tendies.

@ruthbush1888 2 жыл бұрын

Did you have the chicken on the top shelf of the oven ?

@danr5239 3 ай бұрын

I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

@warmachinery1367 Жыл бұрын

What temp should the inside of the chicken be at after you pull them out of the oven?

@alicia144 Жыл бұрын

Chicken should always be at a min of 165°.

@chrisdobson2730 Жыл бұрын

What would you call this pan if I were to want to buy one? Mine isn't nearly as good.

@SKnecht1948 4 жыл бұрын

What brand of Olive oil do you prefer.?

@sefex222 4 жыл бұрын

Try California Olive Ranch EV

@manny-perez 5 жыл бұрын

Is there a full recipe that shows the spice blend?

@MS-pg3mv 4 жыл бұрын

Ok. Just popped them in the oven. Put on a 15 min.timer..I'll let y'all know how they taste.

@tericoulter4426 Жыл бұрын

There's a link at the bottom of the video that takes you directly to the recipe that you can print out.

@netm203 3 жыл бұрын

I'm use to covering chicken with foil in the oven. Did anyone try this recipe uncovered?

@elizabethsirois992 Жыл бұрын

Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.