First time buying beef & hoping to enjoy different cuts as I learn to cook beef.

Let it go. You know enough to do it

It shrunk down to practically nothing

what was the the temperature on the thermometer?

Where can I get the serving dish?

All I am seeing is him touch raw meant then touch all the other stuff in the cook space

That would not last 5 minutes in front of me.

I have never tried butcher block.im just looking is the sausage good? I love good sausage that isn't tough and good bacon.

I really want some of the sausage

Hell yeah

Okay I just cooked my first-ever ButcherBox brisket following Yankel's excellent directions, and it turned out great! I did have to make a few minor modifications, including the use of tomato sauce instead of tomato paste, and mango-orange juice as opposed to apricot nectar... but the flavor was outstanding. I did however, make one major change to his recipe, based on what I read in the comments: I only cooked the brisket in the Dutch oven for two hours at 325 instead of his recommended four hours. I did this because I didn't want the roast to be dry or overcooked. The way I see it is you can always put it back in the oven if needed, but once it's overcooked you'd better get out the catsup and chalk it up to a learning experience. If you're wondering, my brisket had a point. It was not flat like Yankel's.

Hi, what about pork butt? It's considerably bigger, could I cook _that_ from Frozen as well?

What's the internal temperature?

What is a pork top round? Is there another name for it? Can’t find anything on it.

I made the recipe and it came out terrible. not sure where i went wrong but i followed everything exactly as said .taste terrible.

Milford, Connecticut is the home of the Hot Butter Lobster Roll.. It started in a place called Perry's in 1929 until they closed in 1977. The 7 Seas which opened in 1965 has ran with the torch since the closing of Perry's and yes you can go out and get the lobster rolls better than the ones you did.. never cut the claw meat.. leave the huge pieces

Bro why you troll us this vid.

What is a lion to think?

Ha ha ain't no person who says well done touching any of them lol. Well done steak is awful but this guy saying it's ok. COS he ain't cooking well done steak lol

Well the roast is NOT FROZEN which the reason I clicked on the video

Can you do this with bone-in, skin on?

Is it taste grilled like burger king

Where is the store part of this video?

Baby begging for bacon❌️ Bacon beg for babying🍼👶

Looks great BUT the link to the full recipe does not work

Thank you ! I was looking for an easy and quick recipe .❤

That thick steak is still FROZEN you moron, why are you even here showing ppl the wrong way to cook?

I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

I have made all the recipes. But the apple sausage is nasty.

How come I never see anyone drain the oil before adding the sauce?

I’ve done it this way for years,I didn’t know I was a chef

am I wrong to say I saw your stove at 425F?

They're all uniform color across the width. He must have water bathed them or maybe baked them with a thermometer to get his temperatures.

What a great video! Love it. Thank you I am making this for my wife, Mother’s Day dinner 🎉

I mean, his thumbnail doesn’t even reflect his steaks

This is a well done ???

CLICK LIKE IF YOU HATE VIDEOS WHERE NO ONE IS TALKING

Where do you get those little pans and cooling racks?

Thanks dude

I love this guy ! Troll those well done rubber steak mofos !! 🤣💯

BS video!!!

its over done. 195 is really high.

Very contradictory. Some chefs say dry roast to medium rare, others say liw & slow braise. Which is it???

can I make this is a crock pot?

it’s better to brush/season both sides as it carmelizes both sides of the bacon. also flip about 10 minutes through. try it and reply how it was!

The meat you're thawing in trickling water is sealed inside plastic. So what difference does it make if "bacteria doesn't grow in moving water" make? There is no movement inside the package of meat. Well, let's hope not anyway.

💎💎💎💎💎💎💎💎💎💎 what’s he fattiest cut ? 🧐🧐🧐🧐🧐🧐

ITS RAW

What temp so it won't bleed all over my mashed potatoes?