Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day

Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day | Mediterranean recipes

Рет қаралды 40,105

Жыл бұрын

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Пікірлер: 57

@SirWhorshoeMcGee Жыл бұрын

Halloumi or a hard, salty cheese in small chunks is a great addition to stuffed peppers too. Keeps the dish vegetarian while giving it more body

@BurtGordon-o2u Жыл бұрын

Oh man keep these healthy/Mediterranean recipes coming!

@rustyshackleford3278 Жыл бұрын

Before subscribing to this channel I never ate or liked vegetables. Thanks to Chef Stephane (who taught us about Roger Verge) I learned to love and appreciate dishes like these. I can't wait to try it!

@pandoraeeris7860 Жыл бұрын

It's a wonder you survived long enough to find these videos! 😉

@pastramiking Жыл бұрын

Stuffed peppers are a big deal during the holidays with my Italian American family. Glad to see this video.

@seantynan1 Жыл бұрын

Oh, that ground almond topping is a nice trick. These look beautiful and wonderful for a home gathering😋

@seantynan1 Жыл бұрын

And this seems to be vegan too, so perfect for sharing with friends...

@mikalynn1136 Жыл бұрын

Such a delightfully light and flavorful recipe for the summer!!! Brilliant suggestion of keeping the stems when preparing the peppers- never prepared them this way before! Merci Stefane 🌞🌻

@lizapapadatou-papavramides7525 Жыл бұрын

Dear friend, next time, try in your lovely kitchen to pre-cook your rice WITH/IN light fresh tomato pulp+olive oil, +garlic+onion+ +sugar+tiny pepper slices+ lots of fresh mint, adding lots of grated parmezan in the end. The bell peppers to stuff should be whole and standing, WITH their covers on . In a covered Pyrex in the microwave , 30' full power, in the traditional oven without cover, in the middle, one hour at 200°C. It is AMAZING!!👍❤️👌❤️

@cherylspringtime 2 ай бұрын

Love the almond flour for topping! I have a dairy allergy so really appreciate the idea.

@2075vj Жыл бұрын

I’m going to make this today. I have some peppers in the fridge later. Thanks for sharing.😊

@dianespears6057 Жыл бұрын

Almond meal! Nice finish. Thank you.

@dwaynewladyka577 Жыл бұрын

Nice looking stuffed peppers. Cheers, Stephane! 👍👍✌️

@demetriusoconnor8149 Жыл бұрын

🎉 Yum thank you I can’t wait to make this

@petereggers7603 Жыл бұрын

Impecable!

@karennielsen9248 Жыл бұрын

Delicious! So nice to have some French vegetarian recipes!

@georgeemirzas7776 Жыл бұрын

This is not a French dish ,it's a Greek one...

@georgeemirzas7776 Жыл бұрын

😊

@DavidLee-fy7rd 10 ай бұрын

Simply Delicious, thank you chef.

@victorordonez-barros4509 Жыл бұрын

Thanks for helping to keep my wife happy 😃

@4themotherload Жыл бұрын

Great recipe, I always cut my peppers like this for stuffed peppers - I did it because I though it looked pretty 🥂

@wesleymargeson1134 11 ай бұрын

Made it tonight - excellent dish!

@claudiamedina2825 Жыл бұрын

I made stuffed peppers tonight, love them ❤

@recordman555 3 ай бұрын

I am tasked with producing crab and shrimp stuffed peppers. Definitely using this as my foundation! Thanks!

@BCSJRR 9 ай бұрын

Looks good, I gotta try this one!

@ndean1687 Жыл бұрын

Those look delicious!

@knbKaren Жыл бұрын

I sometimes think you have a view into my fridge ;). I will use up my peppers and follow what you've included, though I may add a few golden raisins I'd like to use up. Delish. BTW, I pre-ordered your upcoming book today. Very exciting for you guys and for us.

@cabininthewoods7326 Жыл бұрын

Rice califlower would be a good addition for a low carb stuff pepper

@arthureaks3591 9 ай бұрын

I have made a similar recipe from Algeria, with Sumac. It gives a nice tart note to the flavor.

@tayoran1 Жыл бұрын

This would be a great vege addition for a seafood platter (i've been just using crumbed fish, with crumbed prawns for friday night dinners.. but looking for a vege dish other than chips or just potato stacks.. )

@soumyamukherjee4637 Жыл бұрын

I would like to have a boul of roasted pepper soup with dish 🤩😍

@johnwyatt2316 Жыл бұрын

Great idea going to give this a try and will add little feta cheese 👍

@nadiasawicki4108 Жыл бұрын

I dont normally eat zucchini unless I make your classic zucchini. After seeing this recipe I will try it. Thank you for your wonderful recipes ❤️

@nadiasawicki4108 Жыл бұрын

Classic Ratatouille.

@unclestuka8543 Жыл бұрын

Vive a la French recipe

@steampunkvampyre Жыл бұрын

I am not a vegetarian, but I regularly eat vegetable stuffed peppers

@jamesa7506 Жыл бұрын

Very nice 👌 What else would you serve with this to complete the meal?

@HeadCannonPrime Жыл бұрын

A very light side like this needs something rich and heavy to balance. If your entree is too light, like chicken breast, the dinner will not be satisfying. I served it with lamb chops which usually pair well with a rice pilaf.

@randylahey1232 Жыл бұрын

I usually love everything you make iv even made a few of your dishes and they were delicious but this is not one of them this does not sound good at all but I'm still thumbing it up cuz your awesome👍

@seantynan1 Жыл бұрын

If I were to add come minced meat, would I have to cook that first separately?

@induprasadh63 7 ай бұрын

Yes please

@ajrodgers1687 Жыл бұрын

What kind of oven do you use? I’m trying to find a good quality one for my new kitchen.

@moreguitar4u Жыл бұрын

WOWWWW it does look good to eat, but what happen to the dried herb mix ?

@creativeconsci0usness Жыл бұрын

I attempted to grow peppers in my garden and grew the cutest lil red one. Not sure it would make it in size for a delicious dish like this. My plans are to use it in beef stroganoff

@emilywong4601 Жыл бұрын

I''m going to use bread crumbs and vegan cheese.

@NyanyiC Жыл бұрын

Peppers are so expensive at the moment in Sweden 😭

@MyPancho1 Жыл бұрын

😎

@wiwingmargahayu6831 Жыл бұрын

australia ???????

@markcash2 Жыл бұрын

Where do you find the tiny vegetarians to stuff inside the peppers? Maybe you just cut chunks off and slice them finely? (sorry, hope you laughed my friend!)

@HeadCannonPrime Жыл бұрын

Unfortunately these just didn't come out all that great, very unimpressive and bland flavor. Really needed some kind of cheese or sauce on top to elevate this dish. The almond flower on top only dried out the stuffing. I may try these again with some modifications to add more flavor. I think some strong mushrooms would really add a lot here.

@pandoraeeris7860 Жыл бұрын

Stuffing peppers - just like "Scotch" eggs - is purely about presentation, it's cosmetic. It tastes no different than if you were to chop up the peppers and add them to the mixture. They are pretty though.

@joemodley7934 Жыл бұрын

I'm very curious... with less than 3% of the population being vegetarian... why all the hype over vegetarian food?!?!?

@knbKaren Жыл бұрын

I presume you eat vegetables with whatever meat you serve? It's not about being a vegetarian (I'm not one), it's about learning how to use veg differently.

@joemodley7934 Жыл бұрын

@knbKaren I was just curious about the use of the word vegetarian instead of vegetable... when you say vegetarian it makes me think you are preparing it for vegetarians... just as if you used the term vegan, gluten-free, which makes me think you left the good stuff out to satisfy the 3% of the population who choose that... if that's your gig, do you... but the terms alone turn me off as a consumer!!!!