Baked Egg and Bacon Sandwiches:
Ingredients:
For the first sandwich:
2 slices of bacon per sandwich
4 slices of bread
4 eggs
Salt and black pepper to taste
Parmesan cheese, finely grated
Butter, for spreading
For the second sandwich:
4 slices of bread
1 big juicy tomato
Salt to taste
Your favorite salami, thinly sliced
Your favorite cheese slices
Butter, for spreading
Steps:
Preparation: Preheat the oven to 200°C (392°F). Line two baking trays with parchment paper.
Bacon and Egg Sandwiches:
Lay the bacon strips on one of the prepared baking trays. Bake for 5 minutes until partially cooked.
While the bacon is baking, use a glass or cookie cutter to cut a circle in the center of each slice of bread.
Spread butter on both sides of the bread slices and arrange them on the other prepared baking tray.
Once the bacon is partially cooked, remove from the oven and let it cool slightly.
Place two bacon strips in a cross shape on each bread slice, pressing them slightly into the bread circle.
Crack an egg into the center of each bread slice. Season with salt, black pepper, and sprinkle with Parmesan cheese.
Bake in the preheated oven for 15 minutes or until the eggs are set and the bread is toasted.
Tomato, Salami, and Cheese Sandwiches:
Spread butter on each slice of bread and arrange them on a baking tray.
Slice the tomato into thin slices and place one slice on each bread slice. Season with salt.
Place thinly sliced salami over the tomato slices to cover them completely.
Top each sandwich with a slice of your favorite cheese.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Serve: Once baked, remove the sandwiches from the oven and let them cool slightly before serving.
Enjoy your delicious baked egg and bacon sandwiches, and tomato, salami, and cheese sandwiches!
Delicious baked breakfast sandwiches! In this video, I'll show you how to make two tasty variations: baked egg and bacon sandwiches, and tomato, salami, and cheese sandwiches. Both recipes are easy to make and perfect for busy mornings when you want a satisfying and hearty breakfast